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BAO Noodle Shop - Shoreditch

placeholderTaiwanese·Bubble Tea·Asian
4.50 miles away·Opens at 12:00·£7.00 minimum·£4.99 delivery
  • Ordering alcohol? We may ask for ID on delivery.
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About BAO Noodle Shop - Shoreditch

    BAO Shoreditch Noodle Shop, inspired by the beef noodle shops of Taiwan, specialising in bowls of noodles, made in-house using specially imported flour, BAO and xiao chi snacks.
    ...

Popular with other people

  • Taiwanese Chicken Nuggets - 6 Pieces

    £9.75
  • Lu Rou Fan

    £8.75
  • Dan Dan Noodle

    £11.25
  • Taiwanese Style Beef Noodle Soup

    £14.75
  • Light Beef Noodle

    £13.75
  • Soy Glazed Aubergine

    £6.50
  • Green Salad, Tiger Dressing

    £5.75
  • Kelp Noodle

    £11.50
  • Retail Noodle

    £6.00
  • BAO Midnight Lager

    £6.80

Bubble Tea Shop

  • Mango & Salted Coconut Tea

    Currently sold out
    £5.75
    Vegetarian
  • Blueberry, White Chocolate & Matcha

    Currently sold out
    £5.75
    Vegetarian
  • Caramelised Brown Sugar Bubble Tea

    Milk tea made with Black Mountain tea and sweetened with Hei Tang sugar from Taiwan, finished with tapioca pearls and topped with milk foam.
    £5.50
    Vegetarian
  • House Roasted Peanut Milk Bubble Tea

    Currently sold out
    £5.50

Fried Chicken

  • Taiwanese Chicken Nuggets - 6 Pieces

    A cult, unmissable, dish. Served with Yu Shiang Mayo, Hot Sauce and Basil Ranch
    £9.75
    Popular
  • Peking Caramel Chicken Wing - 1 Piece

    A double-fried wing glazed in a sticky Peking-style sauce with hei tang caramel, tomato, garlic, and vinegar. Finished with balsamic and pineapple for a sharp, tangy kick. Bold, smoky, and seriously addictive.
    £2.50

BAO

  • Classic BAO

    12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua Bao
    £4.95
  • Daikon Bao

    Fried daikon served in a Gua Bao, with pickled daikon, coriander and house-made hot sauce.
    £3.95
    Vegetarian
  • BAOnut

    Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
    £4.00
    Vegetarian
  • Burnt Green Chilli Daikon Bao

    Daikon croquette with burnt green chili sauce and soy-pickled chilli in a toasted sesame Bao
    £4.25
    Vegan
  • Baby BAO

    A singel steamed Gua Bao.
    £1.50
    Vegetarian

Noodles, Rice & Dumplings

  • Taiwanese Style Beef Noodle Soup

    Slow-cooked beef cheek noodles with a rich broth made using aged beef fat and our master beef stock from aged beef bones. Served with marinated beef cheek, preserved greens, coriander, and spiced beef butter.
    £14.75
  • Dan Dan Noodle

    Highly rated
    · Noodles dressed in dan dan sauce which is a mixture of chilli oil, soy, vinegar, fermented greens topped with minced tofu.
    £11.25
    Vegan
  • Lu Rou Fan

    Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, soy cured egg and pickles
    £8.75
    Popular
  • Light Beef Noodle

    Highly rated
    · Rare beef rump noodle with thin slices of aged rump cap for dipping into a soy-cured egg. Served in a light kelp broth with ginger and spring onion garnish.
    £13.75
  • Lamb Dumplings 6pc

    Currently sold out
    £8.00
  • Mushroom Dumplings 6pc

    Currently sold out
    £8.00
    Popular
  • Kelp Noodle

    Aubergine Fritters in a Kelp Broth with noodles.
    £11.50
    Vegan

Snacks & Sides

  • Smacked Cucumber

    Spicy smacked cucumber with chilli oil.
    £5.00
    Popular
  • Fries with Garlic Mayo

    Fries with confit garlic mayo for dipping.
    £4.00
    Vegetarian
  • Yu Shiang Eggs

    Rich Clarence Court eggs topped with Yu Shiang mayo—made from doubanjiang, garlic, and fermented chilli— plus finely grated Doddington cheese. Creamy, punchy, and full of umami.
    £3.75
  • Soy Glazed Aubergine

    Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
    £6.50
    Vegan
  • Green Salad, Tiger Dressing

    The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
    £5.75
    Vegetarian
  • Taiwanese Style Edamame

    Seasoned with cracked black pepper, vinegar, sesame oil and garlic.
    £4.75
    Vegan

Drinks

  • Diet Coke

    £3.50
  • Coke

    £3.50
  • BAO Oolong Beer

    Currently sold out
    £6.80
  • BAO Midnight Lager

    Our Midnight Beer made with Braybrooke Beer Brewery. A dark beer taking inspiration from the old-school stouts of London and the dessert favourite, Horlicks.
    £6.80
  • Taiwan Beer

    Currently sold out
    £5.60

Convni Store

  • Retail Noodle

    The box contains four portions of plain noodles ready to be cooked and dressed with sauces of your choice. Wheat flour and Noodle machine sourced from Taiwan. Comes with instructions on how to cook.
    £6.00
  • BAO Book

    Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
    £30.00

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