BAO Noodle Shop - Shoreditch delivery from Shoreditch

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Exceptional service, high customer ratings and prices matched to in-store on popular items.
About BAO Noodle Shop - Shoreditch
BAO Shoreditch Noodle Shop, inspired by the beef noodle shops of Taiwan, specialising in bowls of noodles, made in-house using specially imported flour, BAO and xiao chi snacks.
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Brown Sugar Bubble Milk Tea
Milk tea made with Black Mountain tea and sweetened with Hei Tang sugar from Taiwan, finished with tapioca pearls and topped with milk foam.
£5.50
Vegetarian
House Roasted Peanut Milk
Roasted Peanuts, Vanilla Pods, Brown Sugar, Oat Milk, Oat Cream
£5.50
Vegan
Mango & Salted Coconut Tea

£5.75
Vegetarian
Blueberry, White Chocolate & Matcha

£5.75
Vegetarian

Taiwanese Fried Chicken 5pc.
A cult, unmissable, dish. Served with Hot Sauce.
£8.95
Popular
Grilled, Fried Chicken Breast
Chicken breast marinated in soy, Shaoxing wine, garlic and ginger, fried in crunchy Taiwanese batter, brushed with spicy garlic dressing, then grilled. Served with a fresh, tangy cabbage salad. Spicy, bold, and hard to share.
£12.50
Peking Caramel Chicken Wings 2pc
Double-fried wings glazed in a sticky Peking-style sauce with hei tang caramel, tomato, garlic, and vinegar. Finished with balsamic and pineapple for a sharp, tangy kick. Bold, smoky, and seriously addictive.
£5.00

Classic Braised Pork BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua Bao
£5.50
Popular
Fried Chicken Bao
Signature Taiwanese fried chicken in a toasted sesame Bao with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.
£5.95
Popular
Prawn Shia Song Bao
Chopped prawns with celery and carrot served in a deep-fried Hot Dog Bao with a Taiwanese sweet mayonnaise.
£6.50
Beef Short Rib Bao
Slow-cooked beef short rib, pickles, crispy shallots and sichuan mayo in a fluffy Gua Bao.
£6.50
Popular
Mama Yu Malay Curry Chicken Bao
A special collaboration with Mama Yu! Malaysian crispy chicken, mayo, cucumber and Mama Yu’s signature curry chilli oil.
£6.95
Daikon Croquette Bao
Fried daikon served in a Gua Bao, with pickled daikon, coriander and house-made hot sauce.
£4.95
Vegetarian
Burnt Green Chilli Daikon Bao
Daikon croquette with burnt green chili sauce and soy-pickled chilli in a toasted sesame Bao
£5.50
Vegan
BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
£4.00
Vegetarian
Baby BAO
A single, plain, steamed Gua Bao.
£1.50
Vegetarian
Fish Black Bao
Currently sold out
£6.75

Lamb Dumplings, Sesame Chilli Crisp 6pc
Boiled Lamb Dumplings in a sesame chilli crisp dressing. (6 pieces)
£8.00
Mushroom Dumplings, Kow Chow Oil 6pc
Boiled mushrooms in kow choi oil (6 pieces)
£7.75
Vegan
Prawn Dumplings, Soy Chilli Oil 6pc
Boiled Prawn Dumplings in a Soy Chilli Oil 6pc
£8.50
Taiwanese Beef Noodles Soup
Slow-cooked beef cheek noodles with a rich broth made using aged beef fat and our master beef stock from aged beef bones. Served with marinated beef cheek, preserved greens, coriander, and spiced beef butter.
£14.75
Tempura Aubergine, Kelp Noodles Soup
Aubergine Fritters in a Kelp Broth with noodles.
£13.75
Vegan
Rare Beef Rump, Kelp Broth, Noodles, Soy Cured Egg
Rare beef rump noodle with thin slices of aged rump cap for dipping into a soy-cured egg. Served in a light kelp broth with ginger and spring onion garnish.
£13.75
Tofu, 'Dan Dan' Noodles
Noodles dressed in dan dan sauce which is a mixture of chilli oil, soy, vinegar, fermented greens topped with minced tofu.
£11.75
Vegan
Braised Pork, 'Lu Rou Fan' Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, soy cured egg and pickles
£8.75

Smacked Chilli Cucumber
Spicy smacked cucumber with chilli oil.
£5.50
Vegan
Potato Fries, Confit Garlic Mayo
Fries with confit garlic mayo for dipping.
£4.00
Vegetarian
Soy Glazed Aubergine, Crispy Tempura
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
£6.75
Vegan
Massaged Seasonal Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
£5.00
Vegetarian
Yu Shiang Eggs, Doddington Cheese
Rich Clarence Court eggs topped with Yu Shiang mayo—made from doubanjiang, garlic, and fermented chilli— plus finely grated Doddington cheese. Creamy, punchy, and full of umami.
£3.75
Black Pepper Edamame
Seasoned with cracked black pepper, vinegar, sesame oil and garlic.
£4.75
Vegan

BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.
£6.80
Diet Coke
£3.50
Coke
£3.50
Taiwan Beer

£5.60
BAO Midnight Lager
Our Midnight Beer made with Braybrooke Beer Brewery. A dark beer taking inspiration from the old-school stouts of London and the dessert favourite, Horlicks.
£6.80

Hot Sauce
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic Bao
£1.50
Sichuan Mayo
Our house-made Sichuan Mayo with spicy Sichuan sauce.
£1.50
Burnt Chilli Sauce
Our house-made Burnt Chilli Sauce. A medley of smokiness, sweetness and a spicy tang served with a full-bodied texture.
£1.50

Retail Noodle
The box contains four portions of plain noodles ready to be cooked and dressed with sauces of your choice. Wheat flour and Noodle machine sourced from Taiwan. Comes with instructions on how to cook.
£6.00
BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00