BAO Noodle Shop - Shoreditch delivery from Shoreditch

About BAO Noodle Shop - Shoreditch
BAO Shoreditch Noodle Shop, inspired by the beef noodle shops of Taiwan, specialising in bowls of noodles, made in-house using specially imported flour, BAO and xiao chi snacks.
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Popular with other people

Taiwanese Fried Chicken 5pc.
£9.25
Fish Black Bao
£7.00
Prawn Dumplings, Soy Chilli Oil 6pc
£9.25
Braised Pork, 'Lu Rou Fan' Rice
£9.95
Grilled, Fried Chicken Breast
£12.75
Mushroom Dumplings, Kow Chow Oil 6pc
£7.95
Soy Glazed Aubergine, Crispy Tempura
£7.00
BAO35 Combo
£35.00
BAO Oolong Beer
£7.00
BAO Book
£30.00

Meal Deals

BAO35 Combo
£35.00

Noodle Dishes

Taiwanese Beef Noodles Soup
Highly rated
· Currently sold out
£14.95
Tofu, 'Dan Dan' Noodles
Highly rated
· Currently sold out
£12.25
Vegan
Tempura Aubergine, Kelp Noodles Soup
Currently sold out
£13.75
Vegan
Rare Beef Rump, Kelp Broth, Noodles, Soy Cured Egg
Currently sold out
£14.50

Rice Dishes

Chi Shang Rice

Braised Pork, 'Lu Rou Fan' Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, soy cured egg and pickles
£9.95

Taiwanese Fried Chicken

Taiwanese Fried Chicken 5pc.
A cult, unmissable, dish. Served with Hot Sauce.
£9.25
Grilled, Fried Chicken Breast
Highly rated
· We marinate chicken breast in soy, garlic and ginger to build flavour from the inside out. It’s fried in our crunchy Taiwanese batter, brushed with a vibrant spicy garlicky zingy dressing, then fired over charcoal to bake all that flavour in. Served over a crunchy cabbage salad tossed in chilli, lime and fish sauce adding freshness to the dish.
£12.75

Dumplings

Prawn Dumplings, Soy Chilli Oil 6pc
Boiled Prawn Dumplings in a Soy Chilli Oil 6pc
£9.25
Lamb Dumplings, Sesame Chilli Crisp 6pc
Boiled dumplings with a lamb filling served with a sesame chilli crisp
£8.50
Mushroom Dumplings, Kow Chow Oil 6pc
Shiitake & oyster mushroom dumplings, soy chilli glaze and kow choi oil
£7.95
Vegan

Bao

Fried Chicken Bao
Signature Taiwanese fried chicken in a toasted sesame Bao with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.
£5.95
Popular
Beef Short Rib Bao
Slow-cooked beef short rib, pickles, crispy shallots & Sichuan mayonnaise
£6.75
Popular
Classic Braised Pork BAO
This is the original BAO – the one that started it all. It’s inspired by the traditional gua bao from Taiwan and was the dish that sparked the idea to start BAO. The flavours are all about balance: rich, soy-braised pork belly, tangy fermented mustard greens, fresh coriander, and a hint of sweetness from the peanut powder.
£5.75
Prawn Shia Song Bao
Chopped prawns are combined with celery, water chestnut, carrot, then tossed through with a mixture of cornflour and egg white to create a fluffy texture. Served in a hot deep fried hot dog bao and a taiwanese sweet mayonnaise
£6.75
Fish Black Bao
Fried pollack, with shredded cabbage, hot sauce, NG secret sauce and lemon mayo.
£7.00
Popular
Daikon Croquette Bao
Fried daikon served in a Gua Bao, with pickled daikon, coriander and house-made hot sauce.
£4.95
Vegetarian
Burnt Green Chilli Daikon Bao
Daikon croquette with burnt green chili sauce and soy-pickled chilli in a toasted sesame Bao
£5.50
Vegan
BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
£4.00
Vegetarian
Baby BAO
A single, plain, steamed Gua Bao.
£1.50
Vegetarian

Sides

Smacked Chilli Cucumber
Spicy smacked cucumber with chilli oil.
£5.95
Popular
Potato Fries, Confit Garlic Mayo
Fries with confit garlic mayo for dipping.
£4.00
Vegetarian
Massaged Seasonal Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
£5.00
Vegetarian
Soy Glazed Aubergine, Crispy Tempura
Aubergine with Thai Basil in a chilli garlic thickened soy sauce, topped with battered crumbs. Served at room temperature
£7.00
Vegan
Black Pepper Edamame
Edamame seasoned with cracked black pepper, vinegar, sesame oil and garlic.
£5.00
Vegan
Yu Shiang Eggs, Doddington Cheese
Rich Clarence Court eggs topped with Yu Shiang mayo—made from doubanjiang, garlic, and fermented chilli— plus finely grated Doddington cheese. Creamy, punchy, and full of umami.
£4.00

Dips

Sichuan Mayo
Our house-made Sichuan Mayo with spicy Sichuan sauce.
£1.50
Burnt Chilli Sauce
Our house-made Burnt Chilli Sauce. A medley of smokiness, sweetness and a spicy tang served with a full-bodied texture.
£1.50
Hot Sauce
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic Bao
£1.50

Drinks

Diet Coke
£3.50
Coke
£3.50
BAO Oolong Beer

£7.00
Taiwan Beer

£5.75

Merchandise

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00
Retail Noodle
The box contains four portions of plain noodles ready to be cooked and dressed with sauces of your choice. Wheat flour and Noodle machine sourced from Taiwan. Comes with instructions on how to cook.
£6.00