Hoppers - Shoreditch delivery from Shoreditch

Popular with other people

Small dishes that pack a big punch

Mutton Rolls and Chilli Ketchup
Sri Lankan 'spring rolls' of sorts, stuffed with a curried mutton and potato filling.
£9.50
Kerala Fried Chicken
Currently sold out
£10.00
Popular
Chickpea and Cucumber Salad
Spiced chickpeas tossed with cucumber, tomato, red onion, and fresh mint, served over vibrant Sri Lankan spiced green hummus.
£7.50
Vegan
Devilled Paneer
Stir-fried paneer cubes coated in a fiery onion and devilled chilli sauce. A Sri Lankan favourite.
£10.50

Bold spice-packed curries from Sri Lanka and South India. Perfectly sized for one or order a few to share.

Lankan Chicken Curry
Classic Sri Lankan red chicken curry cooked with herbs, spices, and coconut milk.
£14.50
Popular
Jaggery Lamb Kari
Currently sold out
£17.00
Upcountry Aubergine Curry
Slow cooked aubergine in a mustard and coconut sauce from Sri Lanka's hill country.
£12.00
Sweet Potato Dhal Kari
A red lentil curry slow cooked with squash, spinach, herbs, spices and coconut milk. A staple side at the Sri Lankan dining table.
£11.50
Popular

Buriani, Biriani, or Biryani—whatever you call it, this dish is a true icon, from the streets of India and Sri Lanka to our tables at Hoppers.

Chicken Biryani
Layers of aromatic basmati rice steamed gently over succulent pieces of boneless chicken thighs marinated in yogurt, herbs, and biryani masala.
£23.00
Halal
Lamb Shoulder Biryani
Layers of aromatic basmati rice steamed gently over succulent pieces of boneless lamb marinated in yogurt, herbs, and biryani masala.
£29.00
Halal
Mushroom and Lentil Biryani
Layers of aromatic basmati rice steamed gently over layers of spiced lentils, mushroom, cashews, and biryani masala.
£21.00
Vegan

Extras to brighten up any plate

Roti
1 piece. Flaky, layered flatbread - great for mopping up curries.
£3.75
Pilau Rice
Steamed white rice with aromatic spices.
£5.00
Popular
String Hoppers
3 pieces. Not to be mistaken with hoppers, these hand-pressed rice flour noodle discs are perfect soak up curries and scoop up sambols.
£6.50
Vegan
Beet, Cabbage + Kale Mullung (VG)
A Sri Lankan style slaw made from shredded beetroot, cabbage and kale.
£4.00

Flavour-packed accompaniments to your meal.

Curry Leaf Raita
Thick spiced Greek yogurt with curry leaf and mustard seeds.
£4.00
Kiri Hodi
A mild coconut milk curry cooked with pandan and lemongrass, best eaten with string hoppers.
£4.50
Pol Sambol
A traditional Sri Lankan relish of grated coconut, chilli, onion, salt and lime.
£1.75
Seeni Sambol
A traditional Sri Lankan relish of caramelised onions, tamarind, and chilli.
£1.75
Coconut Chutney
£1.75
Tomato Chutney
£1.75
Sri Lankan Hot Sauce
Spicy. Spiced, garlicky, ketchup style sauce, perfect for dipping mutton rolls.
£1.75

Chocolate Biskut Pudding
A decadent pudding consisting of layers of soft, chocolate ganache, and tea biscuits. A Lankan favourite.
£7.50

Hoppers: the Cookbook
Serving up the best of Sri Lankan cooking, hoppers: the cook book from karan gokani showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places ,and people that inspired them.
£30.00