Ham,Cheese, Antipasti
A selection of much loved Italian antipasti, selected by our head chef.
Mortadella
100gr of sliced traditional mortadella from Bologna from producer Bonfatti£6.00San Daniele ham
100gr of sliced San Daniele ham£8.00Buffalo Mozzarella
1 bag of 250gr. (two balls)£9.00Guanciale (Pork cheek)
100gr piece£5.50Mixed Italian Olives
Currently sold out£6.00Taralli
Currently sold out£6.00Sourdough bread
1 sourdough loaf (Forno bakery)£7.001 Kg Nocellara Olives
Large size Nocellara Olives from Castelvetrano in a 1 Kg bag to make for plenty of snacks£28.00
Pasta (cook at home)
Our handmade pasta is now available to enjoy at home. Each box serves two and is to be cooked at home.
Tagliatelle
The much loved pasta from Bologna, Italy. 2 nests (200gr) of handrolled tagliatelle ( 00 flour, egg) Cooking: 4 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the tagliatelle and mix.£6.00Lasagna Bolognese
Our classic lasagna features three layers of pasta, our signature bolognese ragu, besciamelle and Parmigiano. Serves 1. Needs reheating in microwave (3 min) or normal oven (15 min at 150 degrees).£12.00Cappelletti Cacio e Pepe
Currently sold out£15.00Strozzapreti
Portion for 2 of handrolled Strozzapreti ( semola flour, water) Cooking time: 5 min in boiling water, then 2 minutes in the pan with the sauce.£6.00Agnolotti Cavour With Butter and Sage
Our signature pasta since 2013! The box has 2 portions (300gr) of handmade ravioli filled with beef, pork, spinach, parmigiano + butter and sage sauce. Cooking: 5 minutes in salted boiling water.£15.00Spaghetti alla chitarra
2 nests (200gr) of fresh spaghetti ( 00 flour, egg) Cooking: 6 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the spaghetti and mix.£6.00Tortelli of Ricotta and Parsley, Tomato sauce
Currently sold out£15.00Pappardelle
2 nests (200gr) of handrolled pappardelle ( 00 flour, egg) Cooking: 4 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the pappardelle and mix.£6.00Plin alla porchetta, butter and sage
Currently sold out£15.00
Dessert
Tiramisu
Made daily by our chefs, this classic Tiramisu features lady finger biscuits dipped in coffee and covered by a rich, silky Mascarpone cream. Serves two.£9.00Almond Cantucci
150g of our house made almond cantucci.£7.50Slice of Day Tart
Our seasonal tart is made with almond, buckwheat flour and berries.£4.80
Soft Drinks
A trip to Italy through some of its traditional drinks
Chinotto
A classic soft drink from Italy, with a unique aroma derived from the eponymous citrus fruits, which have been grown on the west side of the Liguria Riviera since 1500. It's an excellent thirst-quencher with a bittersweet orange flavour that Negroni and vermouth lovers will adore. 275ml£5.00Iced lemon tea
£5.00
Wine and Spirits
Selected from our small curated restaurant drinks menu, some iconic wines and artisan spirits
Valpolicella
Currently sold out£25.00Primitivo del Salento
Primitivo del Salento 2021, Mocavero (Puglia)£23.00Red Vermouth
An artisanal red vermouth made in Piemonte, Italy. To be enjoyed on ice with a splash of soda and orange zest. Or to make an amazing Negroni. 500ml£30.00White wine - Bianco Du
Bottle of white Piemonte wine made of Cortese and Timorasso.£25.00