Ham, Cheese, Antipasti
A selection of much loved Italian antipasti, selected by our head chef.
Sourdough bread
1 sourdough loaf (Forno bakery)£7.00PopularMortadella
100gr of sliced traditional mortadella from Bologna from producer Bonfatti£6.00Buffalo Mozzarella
1 bag of 250gr. Buffalo Mozzarella£9.00San Daniele ham
100gr of sliced San Daniele ham£8.00Nocellara Olives
1 pot of Nocellara Italian Olives in brine.£6.00Taralli
A bag (300gr) of Puglian Taralli to accompany your starter, or to nibble on their own.£6.00Guanciale (Pork cheek)
140g piece£6.50Parmigiano Reggiano 30 months
Parmigiano Reggiano Extra 30 months is a crumbly, full-flavoured cheese. Perfect on its own or to be grated over your pasta of choice. The piece weighs about 300g£10.00
Pasta (cook at home)
Our handmade pasta is now available to enjoy at home. Each box serves two and is to be cooked at home.
Tagliatelle
The much loved pasta from Bologna, Italy.2 nests (200gr) of handrolled tagliatelle ( 00 flour, egg)Cooking: 4 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the tagliatelle and mix.£6.00Potato gnocchi
300g (portion for 2) of handmade potato gnocchiCooking: just a couple of minutes in salted boiling water. While the gnocchi are boiling, warm up your sauce of choice, then add the gnocchi and toss.£8.00Plin Porchetta, butter and sage
2 portions (300gr) of handrolled Plin agnolotti filled with pork, rosemary and ricotta. Butter and sage sauce.Cooking: 5 minutes in salted boiling water, then mix with the melted butter and sage.£16.00PopularAgnolotti Cavour With Butter and Sage
Our signature pasta since 2013!The box has 2 portions (300gr) of handmade ravioli filled with beef, pork, spinach, parmigiano + butter and sage sauce.Cooking: 5 minutes in salted boiling water.£16.00Tortellini bolognesi, butter and Parmigiano
Now available on Deliveroo: the most iconic filled pasta from Bologna — tortellini. These delicate, flavour-packed parcels are traditionally filled with pork, prosciutto, mortadella, and Parmigiano Reggiano. While typically served in broth, we offer them here with aged 30-month Parmigiano. Serves 2.£16.00Cappelletti Cacio e Pepe
The most famous Roman sauce has become the filling of a pasta!2 portions (300gr) of handrolled Cappelletti are filled with Pecorino cheese cream and black pepper. Sauce included: butter and sage.Cooking: 5 minutes in salted boiling water. Serve with butter and add black pepper.£16.00Spaghetti chitarra
2 nests (200gr) of fresh spaghetti ( 00 flour, egg)Cooking: 6 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the spaghetti and mix.£6.00PopularStrozzapreti
Portion for 2 of handrolled Strozzapreti ( semola flour, water)Cooking time: 5 min in boiling water, then 2 minutes in the pan with the sauce.£7.00Pappardelle
2 nests (200gr) of handrolled pappardelle ( 00 flour, egg)Cooking: 4 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the pappardelle and mix.£6.00Lasagna Bolognese
Our classic lasagna features three layers of pasta, our signature bolognese ragu, besciamelle and Parmigiano. Serves 1 as main or 2 as starter portion.Needs reheating in microwave (3 min) or normal oven (15 min at 150 degrees).£14.00Tortelli of Aubergine Parmigiana, tomato sauce
Currently sold out£16.00Tortelli of Ricotta and Peas, butter and sage
Currently sold out£16.00
Pasta Sauces
Our selection of home made pasta sauces
Slow cooked sausage ragù
2 portions of slow cooked sausage ragù£7.00PopularBasil pesto
2 portions of basil pesto£8.00Slow cooked Bolognese ragù
2 portions of slow cooked Bolognese ragù£7.00Tomato sauce
2 portions of tomato sauce£5.00
Dessert
Tiramisu
Made daily by our chefs, this classic Tiramisu features lady finger biscuits dipped in coffee and covered by a rich, silky Mascarpone cream.Serves two.£9.50Slice of Day Tart
Our seasonal tart changes weekly. Please call the shop ahead of your order if you want to know more.£5.00Almond Cantucci
150g of our house made almond cantucci.£7.50
Soft Drinks
A trip to Italy through some of its traditional drinks
Chinotto
A classic soft drink from Italy, with a unique aroma derived from the eponymous citrus fruits, which have been grown on the west side of the Liguria Riviera since 1500. It's an excellent thirst-quencher with a bittersweet orange flavour that Negroni and vermouth lovers will adore.275ml£5.00
Wine and Spirits
Selected from our small curated restaurant drinks menu, some iconic wines and artisan spirits
White wine - Nascetta
Bottle of white Piemonte wine made from Nascetta grapes. Producer: Umberto Fracassi£28.00PopularRed Vermouth
An artisanal red vermouth made in Piemonte, Italy.To be enjoyed on ice with a splash of soda and orange zest. Or to make an amazing Negroni.500ml£30.00Grignolino
A lighter bodied fresh and elegant Grignolino packed with red cherries. Excellent as an aperitif, with Italian cold cuts, or pasta!£24.00
