Ham, Cheese, Antipasti
A selection of much loved Italian antipasti, selected by our head chef.
San Daniele ham
100gr of sliced San Daniele ham£8.00Mortadella
100gr of sliced traditional mortadella from Bologna from producer Bonfatti£6.00Buffalo Mozzarella
1 bag of 250gr. (two balls)£9.00Taralli
A bag (300gr) of Puglian Taralli to accompany your starter, or to nibble on their own.£6.00Nocellara Olives
1 pot of Nocellara Italian Olives in brine.£6.001 Kg Nocellara Olives
Large size Nocellara Olives from Castelvetrano in a 1 Kg bag to make for plenty of snacks£28.00Guanciale (Pork cheek)
140g piece£6.50Sourdough bread
Currently sold out£7.00
Pasta (cook at home)
Our handmade pasta is now available to enjoy at home. Each box serves two and is to be cooked at home.
Lasagna Bolognese
Our classic lasagna features three layers of pasta, our signature bolognese ragu, besciamelle and Parmigiano. Serves 1 as main or 2 as starter portion.Needs reheating in microwave (3 min) or normal oven (15 min at 150 degrees).£14.00Cappelletti Cacio e Pepe
The most famous Roman sauce has become the filling of a pasta!2 portions (300gr) of handrolled Cappelletti are filled with Pecorino cheese cream and black pepper. Sauce included: butter and sage.Cooking: 5 minutes in salted boiling water. Serve with butter and add black pepper.£16.00Agnolotti Cavour With Butter and Sage
Our signature pasta since 2013!The box has 2 portions (300gr) of handmade ravioli filled with beef, pork, spinach, parmigiano + butter and sage sauce.Cooking: 5 minutes in salted boiling water.£16.00Tortelli of Ricotta and artichokes, butter and sage
The box has 2 portions (300gr) of handmade tortelli filled with ricotta and artichokes + butter and sage sauce.Cooking: 5 minutes in salted boiling water. Melt the butter in a pan, then add the pasta and serve.£16.00Plin Porchetta, butter and sage
2 portions (300gr) of handrolled Plin agnolotti filled with pork, rosemary and ricotta. Butter and sage sauce.Cooking: 5 minutes in salted boiling water, then mix with the melted butter and sage.£16.00Pappardelle
2 nests (200gr) of handrolled pappardelle ( 00 flour, egg)Cooking: 4 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the pappardelle and mix.£6.00Spaghetti chitarra
2 nests (200gr) of fresh spaghetti ( 00 flour, egg)Cooking: 6 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the spaghetti and mix.£6.00Tagliatelle
Currently sold out£6.00Strozzapreti
Currently sold out£7.00
Pasta Sauces
Our selection of home made pasta sauces
Basil pesto
2 portions of basil pesto£8.00Tomato sauce
2 portions of tomato sauce£5.00Slow cooked sausage ragù
2 portions of slow cooked sausage ragù£7.00Slow cooked Bolognese ragù
Currently sold out£7.00
Dessert
Tiramisu
Made daily by our chefs, this classic Tiramisu features lady finger biscuits dipped in coffee and covered by a rich, silky Mascarpone cream.Serves two.£9.50Slice of Day Tart
Our seasonal tart changes weekly. Please call the shop ahead of your order if you want to know more.£5.00Almond Cantucci
150g of our house made almond cantucci.£7.50
Soft Drinks
A trip to Italy through some of its traditional drinks
Chinotto
A classic soft drink from Italy, with a unique aroma derived from the eponymous citrus fruits, which have been grown on the west side of the Liguria Riviera since 1500. It's an excellent thirst-quencher with a bittersweet orange flavour that Negroni and vermouth lovers will adore.275ml£5.00
Wine and Spirits
Selected from our small curated restaurant drinks menu, some iconic wines and artisan spirits
Red Vermouth
An artisanal red vermouth made in Piemonte, Italy.To be enjoyed on ice with a splash of soda and orange zest. Or to make an amazing Negroni.500ml£30.00Primitivo del Salento
Currently sold out£23.00White wine - Favorita
Currently sold out£28.00
