Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Ham,Cheese, Antipasti
A selection of much loved Italian antipasti, selected by our head chef.
San Daniele ham
100gr of sliced San Daniele ham£8.00PopularSourdough bread
1 sourdough loaf (Forno bakery)£7.00PopularMortadella
100gr of sliced traditional mortadella from Bologna from producer Bonfatti£6.00PopularBuffalo Mozzarella
1 bag of 250gr. (two balls)£9.00Guanciale (Pork cheek)
100gr piece£5.50Nocellara Olives
1 pot of Nocellara Italian Olives in brine.£6.001 Kg Nocellara Olives
Large size Nocellara Olives from Castelvetrano in a 1 Kg bag to make for plenty of snacks£28.00Taralli
A bag (300gr) of Puglian Taralli to accompany your starter, or to nibble on their own.£6.00Focaccia
Sourdough focaccia ( Forno bakery )£6.00
Pasta (cook at home)
Our handmade pasta is now available to enjoy at home. Each box serves two and is to be cooked at home.
Agnolotti Cavour With Butter and Sage
Our signature pasta since 2013!The box has 2 portions (300gr) of handmade ravioli filled with beef, pork, spinach, parmigiano + butter and sage sauce.Cooking: 5 minutes in salted boiling water.£15.00Pumpkin Tortelli, butter and sage
The box has 2 portions (300gr) of handmade pumpkin tortelli (in yellow egg dough) Sauce included: butter and sage.Cooking: 5 minutes in salted boiling water. Melt the butter in a pan, then add the pasta and serve.£15.00Plin Porchetta, butter and sage
Currently sold out£15.00Cappelletti Cacio e Pepe
The most famous Roman sauce has become the filling of a pasta!2 portions (300gr) of handrolled Cappelletti are filled with Pecorino cheese cream and black pepper. Sauce included: butter and sage.Cooking: 5 minutes in salted boiling water. Serve with butter and add black pepper.£15.00Tortelli of Ricotta and artichokes, butter and sage
Currently sold out£15.00Tortelli of Ricotta and Spinach, tomato sauce
Portion for 2 of handrolled Tortelli (in yellow or green dough according to the day availability) filled with ricotta and spinach. Tomato sauce included. Cooking time: 5 min in salted boiling water. Add to the warm sauce and serve.£15.00Tagliatelle
The much loved pasta from Bologna, Italy.2 nests (200gr) of handrolled tagliatelle ( 00 flour, egg)Cooking: 4 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the tagliatelle and mix.£6.00PopularSpaghetti chitarra
2 nests (200gr) of fresh spaghetti ( 00 flour, egg)Cooking: 6 minutes in salted boiling water. While the pasta is boiling, warm up the sauce in a pan, then add the spaghetti and mix.£6.00Pappardelle
Currently sold out£6.00Lasagna Bolognese
Our classic lasagna features three layers of pasta, our signature bolognese ragu, besciamelle and Parmigiano. Serves 1.Needs reheating in microwave (3 min) or normal oven (15 min at 150 degrees).£12.00Strozzapreti
Currently sold out£6.00PopularFocaccia
1 piece of sourdough focaccia ( Forno bakery)£6.00
Dessert
Slice of Day Tart
Our seasonal tart changes weekly. Please call the shop ahead of your order if you want to know more.£4.80Tiramisu
Made daily by our chefs, this classic Tiramisu features lady finger biscuits dipped in coffee and covered by a rich, silky Mascarpone cream.Serves two.£9.00Almond Cantucci
150g of our house made almond cantucci.£7.50
Soft Drinks
A trip to Italy through some of its traditional drinks
Chinotto
A classic soft drink from Italy, with a unique aroma derived from the eponymous citrus fruits, which have been grown on the west side of the Liguria Riviera since 1500. It's an excellent thirst-quencher with a bittersweet orange flavour that Negroni and vermouth lovers will adore.275ml£5.00
Wine and Spirits
Selected from our small curated restaurant drinks menu, some iconic wines and artisan spirits
Red Vermouth
Currently sold out£30.00Primitivo del Salento
Primitivo del Salento 2021, Mocavero (Puglia)£23.00White wine - Favorita
Bottle of white Piemonte wine made from Favorita grapes. Producer: Umberto Fracassi£28.00
