Shahi Dawat - Shirley / Wickham delivery from Shirley / Wickham

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Appetisers

Onion Bhaji
£3.50
Samosa
Lamb or vegetable.
£3.50
Chicken Chat
Chicken with chat masala.
£3.95
Chicken Chilly Chat
Chicken with chat masala.
£4.75
Prawn Puri
Spicy prawns with fried bread.
£4.75
King Prawn Puri
£5.50
King Prawn Butterfly
£5.75
Seekh Kebab
Minced lamb skewered and barbecued.
£3.95
Shami Kebab
Lamb pattie season with spices and herbs.
£3.75
Chicken Tikka
£3.95
Lamb Tikka
£3.95
Tandoori Chicken ¼
£3.95
Garlic King Prawn
Chicken with chat masala.
£4.95
Chicken Chilly Fry
Stir Fried chicken cooked with green chillies mixed peppers and ginger.
£3.50
Chicken Pakora
Chicken strips in batter and spices deep fried.
£2.95
Garlic Mushrooms
£2.95

Balti Specialities

Originating in Kashmir, Northern India, these dishes are highly spiced and can be cooked medium or hot on request.

Chicken Balti
£7.95
Lamb Balti
£8.25
Prawn
£8.95
King Prawn Balti
£11.50
Chicken Tikka Balti
£8.95
Lamb Tikka Balti
£8.95
Vegetable Balti
£7.50

Tandoori Specialities

All these dishes are marinated in a blend of Tandoori spices and grilled in our clay oven over charcoal heat. Served with a green salad and mint sauce.

Tandoori Chicken
£6.95
Chicken Tikka
Diced chicken mildly spiced.
£6.95
Lamb Tikka
Diced lamb mildly spiced.
£7.25
Chicken Shaslick
With tomatoes, capsicum and onions.
£7.50
Lamb Shaslick
With tomatoes, capsicum and onions.
£7.50
King Prawn Tandoori
Mildly spiced.
£11.95
Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka and seekh kebab.
£10.50
Salmon Tikka
Marinated Scottish salmon cooked over charcoal heat.
£9.50

Biryani Dishes

Biryani dishes are cooked with Basmati rice in a sealed pot and served with a vegetable curry.

Chicken
£8.95
Lamb
£8.95
Prawn
£9.25
King Prawn
£11.95
Chicken Tikka
£8.95
Vegetable
£6.95

House Specialities (Non-Vegetarian)

Butter Chicken
Chicken tikka glazed in the tandoor, then simmered in a buttery tomato sauce, flavoured with fenugreek.
£8.25
Lamb Pasanda
Sliced lamb cooked in cultured yogurt, mixed ground nuts and cream.
£8.25
Chicken Tikka Masala
Charcoal roasted chicken in butter, saffron creamy masala sauce.
£8.25
Jalfrezi
Lamb or chicken tikka sauteed with onion, peppers and green chillies.
£8.25
Karahi
Lamb or chicken cooked in onions, garlic, ginger, capsicum and variety of freshly ground herbs and spices, tossed and served in karahi (souk).
£8.25
Laal Maas
Fairly hot diced lamb cooked in Rajasthani style masala with chopped onion, tomatoes and dried red chillies.
£8.95
Garlic Lamb
Diced lamb cooked in garlic flakes to our chefs special recipe.
£8.25
Garlic Chicken
Diced chicken cooked in garlic flakes to our chefs special recipe.
£8.25
Chicken Chilly Masala
Diced chicken cooked in chilly to our chefs special recipe.
£8.25
Green Masala
Lamb or chicken. Goan style cooked in variety of fresh green herbs and spices.
£8.25
Achar Lamb
Tender morsels of lamb with picking spice.
£8.25

House Specialities (Seafood)

King Prawn Masala
Charcoal roasted king prawns cooked in butter, saffron creamy masala sauce.
£12.95
Jheenga Karahi
Succulent king prawns cooked in garlic, ginger, capsicum and variety of freshly ground herbs and spices, tossed and served in karahi (souk).
£11.95
King Prawn Jalfrezi
Chargrilled king prawns sauteed in onions, peppers and green chllies.
£11.95
Jheenga Malai
Fresh water tiger prawns cooked with ginger and green chillies in a rich coconut sauce.
£11.50

House Specialities (Vegetarian)

Adraki Aloo Gobi
Stir fried potatoes and cauliflower tossed with fresh ginger, tomato and onion.
£6.75
Paneer Makhanwala
Diced home made cheese glazed in tandoor and cooked in tomato gravy.
£6.95
Chilli Paneer
Paneer cooked with green chillies.
£6.95
Vegetable Jalfrezi
£6.95
Aloo Brinjal Dupiaza
Potato and aubergine cooked with onions.
£6.95
Sagwala Chollay
Chick peas cooked with fresh spinach with a hint of garlic.
£6.95

Traditoinal Dishes

Chicken Murgh
£6.25
Lamb (Gosht)
£6.50
Prawn (Chingri)
£6.50
King Prawn (Jheenga)
£8.25

Vegetable Dishes

May be served as a main course for an additional cost.

Vegetable Curry
Seasonal vegetables.
£3.50
Niramish
Dry vegetables.
£3.50
Bombay Aloo
£3.50
Aloo Gobi
Potato and cauliflower.
£3.50
Aloo Sag
Potato and spinach.
£3.50
Sag Bhaji
Spinach.
£3.50
Mutter Panir
Peas and homemade cheese.
£3.50
Sag Panir
Spinach and homemade cheese.
£3.50
Jeera Panir
Roasted cumins and homemade cheese.
£3.50
Mushroom Bhaji
£3.50
Bhindi Bhaji
Okra.
£3.50
Brinjal Bhaji
Aubergine.
£3.50
Tarka Dall
Lentils with garlic.
£3.50
Chana Masala
Chick peas.
£3.50

Rice

Pilau Rice
£2.60
Boiled Rice
£2.30
Vegetable Rice
£3.25
Mushroom Fried Rice
£3.25
Special Fried Rice
With egg, peas and hint of spices.
£3.25
Keema Rice
With lamb mince.
£3.50
Lemon Rice
£3.25

Accompaniments

Plain Naan
£2.25
Cheese Naan
£2.75
Keema Naan
Stuffed; lamb mince
£2.75
Peshwari Naan
Stuffed; ground nuts, raisins.
£2.75
Kulcha Naan
Stuffed; vegetables
£2.75
Garlic Naan
£2.75
Tandoori Roti
£1.95
Paratha
£2.50
Stuffed Paratha
£2.75
Chapathi
£1.30
Mixed Raitha
£1.75
Chutney
£0.70
Pickles
£0.70
Onion Salad
£0.70
Pappadom
Plain or spicy.
£0.70
Chips
£1.95
Bumbai Chips
Hot.
£2.75

Desserts

Gulab Jamun
Indian sweet in sugar syrup.
£1.95
Mango Slices
£1.95

Drinks

Coke 1.5L
£2.75
Diet Coke 1.5L
£2.75
Lemonade 1.5L
£2.75
Lassi
Sweet, salted, or mango yogurt drink.
£2.00