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About Tian Fu 天府布衣 - Shepherd's Bush
Chef Zhang XiaoZhong is an awardwinning chef, specialising in Sichuan cuisine. Born and raised in Chengdu, China, the home of Sichuan cuisine, Chef Zhang is a third-generation chef. He cultivated his passion for the art of Sichuan food as a child, being trained by his uncle and grandfather, the latter of whom was the personal chef for the late Premier of the People’s Republic of China, Deng Xiaoping (邓小平). Chef Zhang grew up surrounded by authentic Sichuan food in the tradition way of cooking.
Popular with other people
Dry Fried Green Beans Vegetable Option (V) 乾煸四季豆 齋
£10.90Sweet and Sour Chicken 咕嚕雞
£10.80Fragrant chilli chicken (no bones) 辣子鸡（去骨）very spicy
£15.98Gong Bao Chicken with Peanuts 宮保雞丁
£13.90Boiled Tender Pork Slices in Lip-Tingling Sauce水煮肉片
£12.80Sichuan Style Cooked Pork Slice with Chilli農家小炒肉
£12.30Classic Sichuan Boiled Beef in Sizzling Chilli Oil 水煮牛肉
£15.80Dry Wok Pork Belly and Hand Torn Cabbage 乾鍋手撕包菜
£12.50Dry Spicy Pot 麻辣香锅（可选配菜，可以选辣度 大中少辣度 6样）
£33.90Tender Boneless Corn-Feed Chickens in an Aromatic Spicy He Sauce with Bamboo Shoot Salad 四川口水雞
£11.80
🥟Starter - Hot 熱頭盤🥟
Signature Pork and Veg Dumpling 紅油水餃
One of Sichuan's most popular snacks. Boiled pork dumplings served with a sweet, aromatic soy sauce and red chilli oil.£7.20PopularSalt and Pepper King Prawn 椒鹽大蝦
King prawn deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£15.50Handmade Veg Spring Rolls 三絲春捲 (V)
Homemade Crispy spring rolls filled with delicate threads of Green Bean Vermicelli, Cabbage and Carrots£6.90Fried Squid with Salt and Pepper 椒鹽魷魚
Squid deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£9.98Fried Tofu with Salt and Pepper 椒鹽豆腐
Tofu deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£9.90
🥙Traditional Cold Dishes 涼菜🥙
Husband and Wife Beef Offal Slices夫妻肺片
A very famous salad in China, specially prepared offal slices. A lip-tingling spicy sauce, give a feeling like a spirit dancing in the mouth£13.80Tender Boneless Corn-Feed Chickens in an Aromatic Spicy He Sauce with Bamboo Shoot Salad 四川口水雞
Corn fed free-range chicken, served with chefs secret spicy sauce, along with bamboo shoot salad£11.80Crushed Cucumber Salad in Garlic & Vinegar Sauce天府拍黃瓜
The cucumber are smacked with the side of a cleaver so they absorb the flavours of the sauce£6.90Tian Fu Special Corn-Fed Chicken 天府招牌麻辣雞
A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£10.90Black Fungus with Coriander in a Delicate Sour and Hot Dressing爽口木耳 （v）
Refreshing salad made with slippery-crisp cloud ear fungus.£7.80Tender Chicken in Spring Onion Flavoured Sauce with Bamboo Shoot Salad蔥香雞
Tender Chicken in Spring Onion Flavoured Sauce with Bamboo Shoot Salad.£10.80Yuba & Spring Onions 蔥油腐竹(V)
£8.90Tian Fu Special Braised Beef 天府鹵牛肉
£10.50Crisp Chilled Shredded Potato Salad with Chinese Vinegar 涼拌土豆絲(V)
The thin strips of potatoes remain a little crunchy with an exciting flavour.£7.80
🍲Soups 湯羹🍲
Hot and Sour Soup Sichuan Style四川酸辣湯
A Sichuan classic broth with cloud ears fungus, bamboo shoots, tofu and egg in a warming peppery hot broth with the contrasting taste of sour sweet vinegar£6.90Chicken Sweet Corn Soup 雞茸玉米湯
Silky and creamy sweetcorn soup with chicken strips£6.90Tofu with Chinese Cabbage Soup 白菜豆腐湯
£6.90Mixed Seafood Soup 海鮮豆腐湯
A Light seafood broth with prawns, squid, tofu and crab sticks£6.90
🐠Seafood and Fish海鮮, 魚🐠
Boiled Fish in sizzling Chilli Oil and peppercorn 水煮鱼
A Malay hot Spicy savoury dish with contrasting sour flavors to balance the heat. Garnished with a sizzling pile of chillies£29.98Grilled Fresh Sea Bass in Chef Special Chill Sauce with Lotus Root, Yuba, Potato, Peanuts, Garlic 天府風味烤魚
£36.80C6 Sliced Sea Bass Fillet in Sichuan Pickles Soup 酸菜鱼
Light pieces of white fish cooked in a refreshing spicy sour broth£29.80C7 King prawns stir fried with Aubergine 虾球茄子
King prawns stir fried with Aubergine, not spice. Nice flavour.£15.80Gong Bao King Prawns with Cashew Nuts and Celery 宮保大蝦球
A medley of king prawns, cashew nuts, celery and red chillies in a tangy sweet-sour sauce laced with chilli spice and a touch of Sichuan pepper£16.50Large King Prawn in a Mixed Spicy Herbal Sauce (With Shell) 天府香辣蝦
£16.80Fried Fish with Special Spicy Sauce (Boneless) 四川回鍋魚
Lightly battered fish slices are first deep-fried to create a crispy exterior, then stir-fried with chillies and bean paste. Spicy and savoury with tender and crisp texture.£16.80Aromatic Squid Tentacles 香辣鮮魷絲
£12.80King Prawns with Mixed Seasonal Vegetables 什菜炒蝦球
£14.60
Dry Wok Dishes 乾鍋
Dry Wok Pork Belly and Cauliflower 乾鍋菜花
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£11.50Dry-wok Pork Intestine 干锅肥肠
Pork Intestine and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£15.90Dry Wok Pork Belly and Hand Torn Cabbage 乾鍋手撕包菜
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£12.50Dry Wok Tian Fu Special Sauced Beef 乾鍋鹵牛肉
Ingredients: beef, onion, celery, sichuan peppercorn, dry red chillies, potato, lotus root.£15.50Dry Wok Potatoes 乾鍋土豆
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£10.20
🐓Poultry Selections 禽類🐓
Fragrant chilli chicken (no bones) 辣子鸡（去骨）very spicy
Tender diced chicken with lots of dried red chillies, red chilli oil and Sichuan peppercorns, stir fried until spicy and fragrant. Served with lots of fragrant chillies .This dish is spicy hot.£15.98PopularSweet and Sour Chicken 咕嚕雞
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£10.80Gong Bao Chicken with Peanuts 宮保雞丁
Named after a nineteenth century governor of Sichuan. A medley of chicken cubes, peanuts and red chilli bean paste and fresh Sichuan peppercorns.£13.90Chicken in Black Bean Sauce 豉椒鸡肉
Tender chicken wok-tossed with green and red peppers, onion in a savoury black bean sauce£10.80Chicken Stir Fried with Chinese Mushroom in Oyster Sauce耗油冬菇雞
£10.98
🐖 Pork Selections 豬肉類 🐖
Fish Fragrant Pork Slivers 魚香肉絲
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£10.70Boiled Tender Pork Slices in Lip-Tingling Sauce水煮肉片
£12.80Sichuan Style Cooked Pork Slice with Chilli農家小炒肉
A country-style dish from Hunan. Thinly sliced tender pork stir-fried with green chillies and fermented bean paste. Understated yet delicious.£12.30Tian Fu Red-braised Pork 天府紅燒肉
Rich, Succulent chunks of belly pork and Chinese mushrooms in a sweet soy sauce.£13.80Ants Climbing a Tree螞蟻上樹
Bean thread noodles with morsels of spicy minced pork (the 'ants').£10.50Double Cooked Pork Belly a Well-known Dish Among Sichuan Cuisine四川回鍋肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£12.50Fragrant & Hot Pig's Trotters (with Bones) 香辣美容蹄
£15.80Spare ribs in cumin sauce
Chopped Spare ribs in cumin sauce, with green and red chopped chilli, onion, spring onion, garlic. Spicy.£12.80Stir Fried Pork Slice with Mushroom蘑菇炒肉片
£10.30
🐂Beef and Lamb Selections 牛/羊肉類🐂
Aromatic Beef with Cumin 孜然牛肉
£15.80Spicy Cumin Lamb 孜然羊肉
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£14.90Classic Sichuan Boiled Beef in Sizzling Chilli Oil 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£15.80Fragrant Black Pepper Rib Eye Beef黑椒蘆筍炒牛柳
A warning pepper hot, dish of diced rib eye steak. Stir fried with mixed peppers and asparagus.£14.90Spicy Tender Beef with Onion in Iron Wok 鐵鍋嫩牛
Slices of beef with mixed peppers, infused with cumin and fresh coriander.£14.80Slow Cooked Aromatic Beef 红焖牛腩
A typical Sichuan style of cooking. Beef slowly cooked with bean curd (Yuba) and green pepper until tender. A bit spicy.£14.50Lamb with Ginger & Spring Onion 蔥爆羊肉
£14.90
🥦Vegetables, Tofu 蔬菜，豆腐🥦
Legendary Ma Po Tofu (Vegetarian) 麻婆豆腐 齋 (V)
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£10.50Dry Fried Green Beans Vegetable Option (V) 乾煸四季豆 齋
Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.£10.90PopularStir Fried Choy Sum with Crushed Garlic (V) 蒜茸菜心
£10.60Fish Fragrant Aubergines (Vegetarian) 魚香茄子
Fish-fragrant aubergines. Sumptuous braised aubergines, one of our most delicious dishes.£10.80Stir Fried Potato with Aubergine & Pepper 地三鮮
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.£10.50Tomato stir fry with Eggs 西红柿炒鸡蛋 (V) ( Non-Spicy)
Tomato stir fry with Eggs (V) ( Non-Spicy)£8.90Plain Stir Fried Shredded Potatoes (V) 清炒土豆絲
£9.90Shredded Potatoes with Chilli and Vinegar (V) 酸辣土豆絲
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£9.90Stir Fried Broccoli in Garlic Sauce 蒜蓉西蘭花
£10.20Mum's Home Style Cooked Tofu 家常豆腐
Another type of sichuan flavour, inspired by Chinese traditional home style cooking. Deep fried thick sliced tofu and pork belly in a salty, savoury medium hot chill bean sauce with a touch of sweetness.£10.20
🍚🍜Noodles, Rice and Snacks 米，面，小吃🍚🍜
Egg Fried Rice 蛋炒飯
Our best seller. A great accompaniment to your favourite Chinese mains.£5.60PopularSteamed Rice 白飯
£3.20Dan Dan Noodle 四川擔擔麵
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.£8.90PopularBeef Fried Rice 牛肉炒飯
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies£10.60Beef Fried Noodle 牛肉炒麵
Wok-fried noodles with soy sauce, tender beef and mixed veggies£10.50Tianfu Special Fried Rice（Egg, Seafood, Ham ) 揚州炒飯
£10.50Chicken Fried Noodle 雞肉炒麵
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies£9.00Singapore Vermicelli （spicy) 星洲炒米
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat£10.50Chicken Fried Rice 雞肉炒飯
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies£9.90King Prawns Fried Rice 大蝦炒飯
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies£10.80King Prawn Fried Noodle 大蝦炒麵
Wok-fried noodles with soy sauce, fresh king prawn and mixed veggies£10.60Mix Vegetable Fried Noodle (V) 時菜炒麵
Wok-fried noodles with soy sauce and mixed veggies£8.50Sichuan Soy Sauce Stir Fried Rice 四川醬油炒飯
£9.80Vegetables Fried Rice (V) 雜菜炒飯
£8.50Mix Seafood Fried Rice 海鮮炒飯
£10.80Beef and Preserved Mushroom Fried Rice 野山菌牛肉炒飯
£10.60Mix Seafood Fried Noodle 海鮮炒麵
£10.80Chicken and Preserved Mushroom Fried Rice 野山菌雞肉炒飯
£10.00
✨厨师推荐 Chef’s Special ✨
Dry Spicy Pot 麻辣香锅（可选配菜，可以选辣度 大中少辣度 6样）
Step 1 Choose how spicy, Hot, Medium, Minimum spicy Step 2 Build up your Pot Minimum 6£33.90Tian Fu Spicy Hot Pot 天府冒菜（可选配菜，可以选辣度 大中少辣度 6样）
Step 1 choose how spicy , hot, medium, minimum spicy. Step 2 build up your pot minimum 6.£33.90
🥤Drinks🥤
Aloe Vera （1.5l）大蘆薈汁
£9.80Coke 可樂
£2.50Diet Coke 健怡可樂
£2.50Lipton Ice Tea 冰紅茶
£3.60Jia Duo Bao Herbal Tea 王老吉
£3.00Sprite 雪碧
£2.50Ice Green Tea 冰绿茶
£3.60Still Water（750ml）礦泉水
£3.00Soy Milk 豆浆 920ml
£9.80Sparkling Water (750ml) 氣泡水
£3.00Coconut milk 椰奶
£3.80Ice Plum Tea 酸梅汤 500 ml
£3.80Chocomel 250 ml
£2.50
Cutleries
Because of environmental awareness, our restaurant will not provide free takeaway tableware and/or plastic tableware.
Pair of Chopsticks 筷子
£0.80Chilli oil
£1.00Fork 叉子
£0.70Spoon 勺子
£0.70Sweet chilli sauce
£1.00
