Going the extra mile
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About Prestige Patisserie - Tottenham
Bake Off The Professionals Semi Finalists 2021. Independent award-winning artisan patisserie, based in the heart of Tottenham. We bake our products from scratch, using only the freshest and finest ingredients, love and attention to detail can be tasted in every bite.
Popular with other people
Medovik Cake - Great Taste Award 2020
£9.95Milk Chocolate Peanut Cake
£9.95Black Forest Gateau
£10.50Passion Fruit Cake
£9.95Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
£9.95Trio Chocolate Mousse Cake
£10.50Chocolate Fudge Truffle Cake
£9.95Pork & Beef Sausage Roll - Served Cold
£9.25Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023
£9.35
Savoury & Pastries
Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced lamb locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with cumin and dry mint.You can serve at room temperature or hot.Ingredients: flour, butter, salt, water, pork mince, beef mince, garlic, onions, breadcrumbs, black pepper, chili flakes, mint, eggs, lemon zest£9.35PopularPork & Beef Sausage Roll - Served Cold
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds.£9.25Cheese Puffs - Served cold
Cheese Puffs - Served coldIngredients: flour, butter, salt, vinegar, water, cheese, eggsAllergens: Wheat gluten, egg, milk Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.£9.95VegetarianRoasted Butternut Squash & Goat Cheese Pastie - Served cold
Roasted butternut squash, roasted onion and creamy goat cheese, all packed in our signature flaky and buttery shortcrust, topped with crunchy pumpkin seeds. Vegetarian!£9.95Mushrooms, Onion & Cheese Pocket - Served cold
Vegetarian£9.95Chicken & Leek Pastie - Served cold
A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.£9.95Smoked Salmon & Broccoli Quiche - Served cold
A mix of Atlantic salmon gently smoked over oak wood chips, British cheddar cheese, broccoli, roasted onion, and savoury egg custard. All encased in our signature flaky shortcrust pastry.Ingredients: wheat flour, butter, salt, water, smoked salmon, broccoli, cheese, eggs, milk, double cream, black pepper, garlic, chili flakes, onionAllergens: Wheat gluten, egg, milkPlease note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS£11.55
Cakes
Brownie Vanilla Cheesecake
Two of our favorite desserts combined, this recipe was devised after experimenting in the kitchen to create the perfect fudgy texture. Melt in the mouth and perfectly gooey, the addition of cheesecake makes it hard to say no to another slice.Ingredients: dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheeseAllergens: Wheat gluten, egg, milk£6.95PopularMedovik Cake - Great Taste Award 2020
Our Medovik Cake is a Great taste Award 2020 and the burnt honey is the key to this cake, as its folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth textur£9.95Black Forest Gateau
Prestige's classic Black Forest Gateau filled with plump juicy cherries, chocolate sponge soaked with brandy syrup and our delicious signature cream cheese frosting.£10.50Milk Chocolate Peanut Cake
Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top.Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk chocolate, peanut butter, milk, fresh creamAllergens: Wheat gluten, egg, peanuts, milk£9.95Peanut Fudge Caramel Shortbread
The caramel is combined with crunchy peanuts and balanced with sprinkled sea salt. With a top layer of rich Callebaut Belgian chocolate.Ingredients: butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, peanutsAllergens: Wheat gluten, egg, milk, peanuts£6.95Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle.Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts,Maldon sea saltAllergens: Wheat gluten, egg, milk, walnuts£9.95Passion Fruit Cake
Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. Mascarpone is combined with soft cream cheese.£9.95Strawberry Bakewell Tart
Combined with a perfectly balanced strawberry jam, the frangipane recipe is light and fluffy and finished with a sprinkling of flaked almonds.Ingredients: butter, sugar, eggs, flour, strawberry jam, almond extract, ground almond, vanillaAllergens: Wheat gluten, egg, milk, almonds£6.95Chocolate Fudge Truffle Cake
Light sponge, infused with a syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.£9.95VegetarianSalted Caramel Millionaire Shortbread
Using our unique recipe for shortbread, we've created the perfect crumbly base. The caramel is perfectly balanced with sprinkled sea salt. We finish all our slices with a top layer of rich Belgian chocolate.£6.95Mixed berries frangipane tart
Mixed berries frangipane tart£9.95VegetarianAmandina
The rich chocolate sponge is soaked with rum syrup. Filled with layers of Belgian chocolate mousse and the amandina is finished with chocolate fondant.£8.99Mountain Cake
Almond layers filled with Belgian chocolate mousse, covered with chocolate ganache and sprinkled with coconut.£10.50Victoria Sandwich Cake
This is a rich Victoria sponge, brushed with lemon syrup and enticing strawberry jam. The sweet fresh strawberries between the layers are locally sourced and combined with whipped cream cheese and fresh cream.Ingredients: butter, sugar, eggs, vanilla, flour, fresh strawberries, strawberry jam, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk£9.95Vanilla Coffee & Chocolate Eclaires with Belgian Chocolate Fondant
Our classic choux pastry is filled with our homemade recipe for creme patissiere to give you an indulgent center. This is served with a Belgian chocolate fondant combined with a freshly ground espresso shot.Ingredients: Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, coffee, cacaoAllergens: Wheat gluten, egg, milk£8.50Choux a la Creme
Ingredients: Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, cream cheese, fresh creamAllergens: Wheat gluten, egg, milk£8.50Lemon Drizzle Muffin
£6.95
Flourless Cakes
Triple Chocolate Brownie - Great Taste 2019
Our flourless Great Taste award winning, triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream.Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacaoAllergens: egg, milk£6.95Trio Chocolate Mousse Cake
An indulgent mix of smooth, layered pleasure.On the top we have Dark Belgian chocolate mousse, the middle layer is milk chocolate mousse and the final layer is a stunning mix of white chocolate, creme fraiche, and creme cheese to bring balance.These mousses are sat on the top of a light dacquoise sponge made from almonds ... which means it's also gluten-free!£10.50PopularWalnetti Cookie
Chocolate and walnut cookies£3.25Limonetti cookie
Lemon amaretti cookies£3.25Orangetti cookie
Orange flavour amaretti cookie£3.25Walnut Coffee & Chocolate Cake - Great Taste Award 2023
Flourless cake, this sponge is made with toasted walnuts and ground almonds, combined with a soft meringue between the layers. The nutty flavors are filled with a delectable chocolate and coffee mousse and topped with caramelised walnut brittle.£10.90Giant Macaroon with Chocolate Mousse & Raspberries
Using Belgian chocolate mousse, combined with honey, this macaron is perfectly gooey, with a chewy centre and a light crisp casing. The fresh raspberries are locally sourced, and blend together beautifully with the chocolate.£10.10Vegetarian
Vegan Cakes
Walnut & Apple Cake – Per Slice (Vegan & Flourless)
This cake is an amazing combination of sharp Bramley apples and light walnuts with a hint of cinnamon.£8.95Vegetarian
Cookies & Bars
Rocky Road
Who doesn't love Rocky Roads? Fluffy marshmallows, crunchy nuts, juicy cherries and chunks of biscuits coated in melted chocolate. It's as simple as that, yet so, so satisfying. Ingredients: rolled oats, wholemeal wheat flour, sugar, vegetable oil, baking soda, ammonium bicarbonate, dark chocolate, butter, condensed milk, candied cherries, marshmallowsAllergens: Wheat gluten, oats, eggs, milk£6.95VegetarianChocolate Fudge Cookie
We've taken our classic cookie, and made them even more indulgent! Perfectly chewy, we've added melted Belgian chocolate and cocoa to the mixture, as well as further chocolate chips to give you a rich flavour.£3.50VegetarianGeorge - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!£4.95VegetarianGeanina - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!£4.95VegetarianOats & Raisins Cookie
Our personal favourite, we use soft brown sugar combined with oats and a touch of vanilla to tie together the flavour. We also leave the raisins in the mixture to get plump and juicy before baking to golden brown.£3.50VegetarianChocolate Chip Cookie
We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.£3.50Vegetarian
Loafs
Lemon Drizzle Baby Loaf
It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.£10.90Vegetarian
Refreshments
Freshly squeezed orange juice
Bottle of 250 ML£5.50PopularSanPellegrino - Limonata
£3.00SanPellegrino - Limone & Mint
£3.00SanPellegrino - Aranciata
£3.00SanPellegrino - Melograno & Arancia
£3.00SanPellegrino - Aranciata Rossa
£3.00SanPellegrino - Sparkling Water
£3.00Still Water 500ml
£3.00San Pellegrino - Pompelmo
Sanpellegrino Pompelmo is made with gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean£3.00
