Prestige Patisserie - Tottenham delivery from Seven Sisters

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About Prestige Patisserie - Tottenham
Bake Off The Professionals Semi Finalists 2021. Independent award-winning artisan patisserie, based in the heart of Tottenham. We bake our products from scratch, using only the freshest and finest ingredients, love and attention to detail can be tasted in every bite.
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Medovik Cake - Great Taste Award 2020
£9.95
Milk Chocolate Peanut Cake
£9.95
Malibu Coconut & Mascarpone Cake
£9.95
Plum and Pistachio Frangipane Tart - Great Taste Award 2022
£9.95
Passion Fruit Cake
£9.95
Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023
£9.35
Black Forest Gateau
£10.50
Apple Crumble Tart
£10.50
Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
£9.95
Pecan Tart
£9.95

Savoury & Pastries

Pork & Beef Sausage Roll - Served Cold
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds.
£9.25
Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced lamb locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with cumin and dry mint. You can serve at room temperature or hot. Ingredients: flour, butter, salt, water, pork mince, beef mince, garlic, onions, breadcrumbs, black pepper, chili flakes, mint, eggs, lemon zest
£9.35
Roasted Butternut Squash & Goat Cheese Pastie - Served cold
Roasted butternut squash, roasted onion and creamy goat cheese, all packed in our signature flaky and buttery shortcrust, topped with crunchy pumpkin seeds. Vegetarian!
£9.95
Cheese Puffs - Served cold
Cheese Puffs - Served cold Ingredients: flour, butter, salt, vinegar, water, cheese, eggs Allergens: Wheat gluten, egg, milk Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.
£9.95
Vegetarian
Chicken & Leek Pastie - Served cold
A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.
£9.95
Mushrooms, Onion & Cheese Pocket - Served cold
Vegetarian
£9.95
Ricotta & Raisins Brioche Bun
Introducing our Ricotta Cheese and Raisins Brioche Bun – the perfect companion to your morning coffee or afternoon tea! 🥖✨ Handcrafted with love, each bun is made from our soft, pillowy brioche dough, enriched with creamy ricotta cheese and a touch of sweetness from juicy raisins. We start by mixing the dough until it reaches that ideal, light texture. Then, we gently fold in the ricotta and raisins, letting the flavors mingle as the dough rises and develops its signature airy fluff.
£8.99

Cakes

Vanilla Coffee & Chocolate Eclaires with Belgian Chocolate Fondant
Our classic choux pastry is filled with our homemade recipe for creme patissiere to give you an indulgent center. This is served with a Belgian chocolate fondant combined with a freshly ground espresso shot. Ingredients: Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, coffee, cacao Allergens: Wheat gluten, egg, milk
£8.50
Popular
Medovik Cake - Great Taste Award 2020
Our Medovik Cake is a Great taste Award 2020 and the burnt honey is the key to this cake, as its folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth textur
£9.95
Milk Chocolate Peanut Cake
Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top. Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk chocolate, peanut butter, milk, fresh cream Allergens: Wheat gluten, egg, peanuts, milk
£9.95
Malibu Coconut & Mascarpone Cake
This boozy cake is made with fluffy vanilla chiffon sponge, and brushed with a Malibu rum syrup! The cake combines fresh cream, mascarpone and cream cheese with desiccated coconut for an indulgent finish. Finally, it is topped with our hand made recipe for a milky, coconutty Raffaelo!
£9.95
Merinque Tart with Lemon
This tart comes with lemon. Made with the Italian meringue.
£10.50
Lemon Drizzle Muffin
£6.95
Popular
Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle. Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts,Maldon sea salt Allergens: Wheat gluten, egg, milk, walnuts
£9.95
Popular
Apple Crumble Tart
We make our own compote using Brambley apples and encase it in a vanilla shortbread baked to golden brown perfection. Then, we top it with a delicate vanilla bavaroise and a crumble lightly spiced with nutmeg. To tie it all together, we've added a touch of our caramel too!
£10.50
Black Forest Gateau
Prestige's classic Black Forest Gateau filled with plump juicy cherries, chocolate sponge soaked with brandy syrup and our delicious signature cream cheese frosting.
£10.50
Merinque Tart with Passion Fruit Curd - Great Taste Award 2019
This tart comes with passion fruit curd. Made with the Italian meringue.
£10.50
Plum and Pistachio Frangipane Tart - Great Taste Award 2022
We use fresh juicy plums, sourced from Halls Greengrocers in Tottenham! Our buttery pastry cases are filled with fluffy, nutty light frangipane before sweet plums are packed on top, along with sugar to caramelise the fruit as it bakes. We use a simple glaze to finish them off, before sprinkling with pistachios. Ingredients: butter, sugar, eggs, flour, ground almond, plums, pistachio Allergens: Wheat gluten, egg, milk, pistachio nuts, almond
£9.95
Popular
Victoria Celebration Cake
Victoria Celebration Cake is made with a very delicate vanilla sponge filled with our signature refreshing natural vanilla cream cheese frosting, strawberry jam, and fresh strawberries. Ingredients: butter, sugar, eggs, vanilla, flour, fresh strawberries, strawberry jam, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk
£10.50
Passion Fruit Cake
Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. Mascarpone is combined with soft cream cheese.
£9.95
Amandina
The rich chocolate sponge is soaked with rum syrup. Filled with layers of Belgian chocolate mousse and the amandina is finished with chocolate fondant.
£8.99
Pecan Tart
This luxurious tart combines plenty of chopped pecans with dark brown sugar, and a touch of black treacle as our special ingredient! Each bite has a delicious texture and chew, encased in our sweet pastry and brushed with a maple syrup glaze.
£9.95
Red Velvet Cake
This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.
£9.95
Salted Caramel Millionaire Shortbread
Using our unique recipe for shortbread, we've created the perfect crumbly base. The caramel is perfectly balanced with sprinkled sea salt. We finish all our slices with a top layer of rich Belgian chocolate.
£6.95
Strawberry Bakewell Tart
Combined with a perfectly balanced strawberry jam, the frangipane recipe is light and fluffy and finished with a sprinkling of flaked almonds. Ingredients: butter, sugar, eggs, flour, strawberry jam, almond extract, ground almond, vanilla Allergens: Wheat gluten, egg, milk, almonds
£6.95
Brownie Vanilla Cheesecake
Two of our favorite desserts combined, this recipe was devised after experimenting in the kitchen to create the perfect fudgy texture. Melt in the mouth and perfectly gooey, the addition of cheesecake makes it hard to say no to another slice. Ingredients: dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheese Allergens: Wheat gluten, egg, milk
£6.95
Mixed berries frangipane tart
Mixed berries frangipane tart
£9.95
Vegetarian
Victoria Sandwich Cake
This is a rich Victoria sponge, brushed with lemon syrup and enticing strawberry jam. The sweet fresh strawberries between the layers are locally sourced and combined with whipped cream cheese and fresh cream. Ingredients: butter, sugar, eggs, vanilla, flour, fresh strawberries, strawberry jam, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk
£9.95
Peanut Fudge Caramel Shortbread
The caramel is combined with crunchy peanuts and balanced with sprinkled sea salt. With a top layer of rich Callebaut Belgian chocolate. Ingredients: butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, peanuts Allergens: Wheat gluten, egg, milk, peanuts
£6.95

Flourless Cakes

Triple Chocolate Brownie - Great Taste 2019
Our flourless Great Taste award winning, triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream. Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacao Allergens: egg, milk
£6.95
Limonetti cookie
Lemon amaretti cookies
£3.25
Walnetti Cookie
Chocolate and walnut cookies
£3.25
Orangetti cookie
Orange flavour amaretti cookie
£3.25

Vegan Cakes

Banana and Berries Lemon Coconut Cake - Vegan
This cake is one of our favorites - you wouldn’t realize it doesn’t contain any butter as the texture is so sumptuous and packed with fruit. We use ripe bananas (in fact nearly 80% of the cake is bananas!) raspberries, blueberries and a touch of coconut and lemon to balance the sweetness. This is a totally indulgent treat! Ingredients: wheat flour, coconut, sugar, bananas, vegetable oil, salt, vanilla, lemon, water, blueberries, raspberries, baking powder
£8.95
Vegetarian

Cookies & Bars

Chocolate Fudge Cookie
We've taken our classic cookie, and made them even more indulgent! Perfectly chewy, we've added melted Belgian chocolate and cocoa to the mixture, as well as further chocolate chips to give you a rich flavour.
£3.50
Vegetarian
Rocky Road
Who doesn't love Rocky Roads? Fluffy marshmallows, crunchy nuts, juicy cherries and chunks of biscuits coated in melted chocolate. It's as simple as that, yet so, so satisfying. Ingredients: rolled oats, wholemeal wheat flour, sugar, vegetable oil, baking soda, ammonium bicarbonate, dark chocolate, butter, condensed milk, candied cherries, marshmallows Allergens: Wheat gluten, oats, eggs, milk
£6.95
Vegetarian
Oats & Raisins Cookie
Our personal favourite, we use soft brown sugar combined with oats and a touch of vanilla to tie together the flavour. We also leave the raisins in the mixture to get plump and juicy before baking to golden brown.
£3.50
Vegetarian

Loafs

Lemon Drizzle Baby Loaf
It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.
£10.90
Vegetarian

Refreshments

SanPellegrino - Aranciata Rossa
£3.00
SanPellegrino - Limonata
£3.00
SanPellegrino - Limone & Mint
£3.00
SanPellegrino - Aranciata
£3.00
SanPellegrino - Melograno & Arancia
£3.00
SanPellegrino - Sparkling Water
£3.00
Still Water 500ml
£3.00
San Pellegrino - Pompelmo
Sanpellegrino Pompelmo is made with gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean
£3.00
Freshly squeezed orange juice
Bottle of 250 ML
£5.50

Christmas treats

mince pies, stollens, Christmas cake, walnut cookies, gingerbread

Walnut cookie
The walnut cookies are from our childhood in Romania, and a firm favourite with our customers. The rum, chocolate and walnut filling is encased in a buttery biscuit.
£1.95