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About Prestige Patisserie - Tottenham
Bake Off The Professionals Semi Finalists 2021. Independent award-winning artisan patisserie, based in the heart of Tottenham. We bake our products from scratch, using only the freshest and finest ingredients, love and attention to detail can be tasted in every bite.
Popular with other people
Medovik Cake - Great Taste Award 2020
£9.95Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
£9.95Apple Crumble Tart
£10.50Mince Pies Deal
£17.50Passion Fruit Cake
£9.95Chicken & Leek Pastie - Served cold
£9.95Chocolate Fudge Truffle Cake
£9.95Roasted Butternut Squash & Goat Cheese Pastie - Served cold
£9.95Red Velvet Cake
£9.95Milk Chocolate Peanut Cake
£9.95
Savoury & Pastries
Chicken & Leek Pastie - Served cold
A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.£9.95Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced lamb locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with cumin and dry mint. You can serve at room temperature or hot. Ingredients: flour, butter, salt, water, pork mince, beef mince, garlic, onions, breadcrumbs, black pepper, chili flakes, mint, eggs, lemon zest£9.35PopularPork & Beef Sausage Roll - Served Cold
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds.£9.25Roasted Butternut Squash & Goat Cheese Pastie - Served cold
Roasted butternut squash, roasted onion and creamy goat cheese, all packed in our signature flaky and buttery shortcrust, topped with crunchy pumpkin seeds. Vegetarian!£9.95Cheese Puffs - Served cold
Cheese Puffs - Served cold Ingredients: flour, butter, salt, vinegar, water, cheese, eggs Allergens: Wheat gluten, egg, milk Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering.£9.95VegetarianMushrooms, Onion & Cheese Pocket - Served cold
Vegetarian£9.95
Cakes
Amandina
The rich chocolate sponge is soaked with rum syrup. Filled with layers of Belgian chocolate mousse and the amandina is finished with chocolate fondant.£8.99PopularPeanut Fudge Caramel Shortbread
The caramel is combined with crunchy peanuts and balanced with sprinkled sea salt. With a top layer of rich Callebaut Belgian chocolate. Ingredients: butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, peanuts Allergens: Wheat gluten, egg, milk, peanuts£6.95Medovik Cake - Great Taste Award 2020
Our Medovik Cake is a Great taste Award 2020 and the burnt honey is the key to this cake, as its folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth textur£9.95Victoria Celebration Cake
Victoria Celebration Cake is made with a very delicate vanilla sponge filled with our signature refreshing natural vanilla cream cheese frosting, strawberry jam, and fresh strawberries. Ingredients: butter, sugar, eggs, vanilla, flour, fresh strawberries, strawberry jam, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk£10.50Apple Crumble Tart
We make our own compote using Brambley apples and encase it in a vanilla shortbread baked to golden brown perfection. Then, we top it with a delicate vanilla bavaroise and a crumble lightly spiced with nutmeg. To tie it all together, we've added a touch of our caramel too!£10.50Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle. Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts,Maldon sea salt Allergens: Wheat gluten, egg, milk, walnuts£9.95Passion Fruit Cake
Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. Mascarpone is combined with soft cream cheese.£9.95Brownie Vanilla Cheesecake
Two of our favorite desserts combined, this recipe was devised after experimenting in the kitchen to create the perfect fudgy texture. Melt in the mouth and perfectly gooey, the addition of cheesecake makes it hard to say no to another slice. Ingredients: dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheese Allergens: Wheat gluten, egg, milk£6.95Chocolate Fudge Truffle Cake
Light sponge, infused with a syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.£9.95VegetarianMilk Chocolate Peanut Cake
Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top. Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk chocolate, peanut butter, milk, fresh cream Allergens: Wheat gluten, egg, peanuts, milk£9.95PopularRed Velvet Cake
This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.£9.95Pecan Tart
This luxurious tart combines plenty of chopped pecans with dark brown sugar, and a touch of black treacle as our special ingredient! Each bite has a delicious texture and chew, encased in our sweet pastry and brushed with a maple syrup glaze.£9.95Sticky Toffee Apple Pudding
Our recipe transforms this dessert to be eaten cold, balancing the sweetness and moisture with fresh Bramley apples. Combined with a special toffee caramel, the cake is brushed with set toffee for a beautifully rich texture. Ingredients: dates, water, baking soda, butter, sugar, Bramley apples, eggs, vanilla, flour, cinnamon, nutmeg, honey, glucose Allergens: Wheat gluten, egg, milk£9.95Strawberry Bakewell Tart
Combined with a perfectly balanced strawberry jam, the frangipane recipe is light and fluffy and finished with a sprinkling of flaked almonds. Ingredients: butter, sugar, eggs, flour, strawberry jam, almond extract, ground almond, vanilla Allergens: Wheat gluten, egg, milk, almonds£6.95Salted Caramel Millionaire Shortbread
Using our unique recipe for shortbread, we've created the perfect crumbly base. The caramel is perfectly balanced with sprinkled sea salt. We finish all our slices with a top layer of rich Belgian chocolate.£6.95Plum and Pistachio Frangipane Tart - Great Taste Award 2022
We use fresh juicy plums, sourced from Halls Greengrocers in Tottenham! Our buttery pastry cases are filled with fluffy, nutty light frangipane before sweet plums are packed on top, along with sugar to caramelise the fruit as it bakes. We use a simple glaze to finish them off, before sprinkling with pistachios. Ingredients: butter, sugar, eggs, flour, ground almond, plums, pistachio Allergens: Wheat gluten, egg, milk, pistachio nuts, almond£9.95VegetarianMixed berries frangipane tart
Mixed berries frangipane tart£9.95VegetarianCarrot and Walnut Cake
Carrot cake is a special recipe. Incorporating grated Bramley apples, carrots, juicy raisins, and crushed walnuts, and the cream cheese frosting is finished with caramelized walnut brittle. Ingredients: Wheat flour, carrots, apples, sugar, baking powder, baking soda, cinnamon, vanilla, walnuts, raisins, vegetable oil, eggs, fresh cream, cream cheese Allergens: Wheat gluten, egg, walnuts, milk£9.95Lemon Drizzle Muffin
£6.95
Flourless Cakes
Triple Chocolate Brownie - Great Taste 2019
Our flourless Great Taste award winning, triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream. Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacao Allergens: egg, milk£6.95Walnetti Cookie
Chocolate and walnut cookies£3.25Giant Macaroon with Chocolate Mousse & Raspberries
Using Belgian chocolate mousse, combined with honey, this macaron is perfectly gooey, with a chewy centre and a light crisp casing. The fresh raspberries are locally sourced, and blend together beautifully with the chocolate.£10.10VegetarianLimonetti cookie
Lemon amaretti cookies£3.25Orangetti cookie
Orange flavour amaretti cookie£3.25White Chocolate & Vanilla Macaron
Perfectly crispy on the outside and gorgeously gooey on the inside.£3.15Vegetarian
Cookies & Bars
Geanina - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!£4.95VegetarianChocolate Fudge Cookie
We've taken our classic cookie, and made them even more indulgent! Perfectly chewy, we've added melted Belgian chocolate and cocoa to the mixture, as well as further chocolate chips to give you a rich flavour.£3.50VegetarianRocky Road
Who doesn't love Rocky Roads? Fluffy marshmallows, crunchy nuts, juicy cherries and chunks of biscuits coated in melted chocolate. It's as simple as that, yet so, so satisfying. Ingredients: rolled oats, wholemeal wheat flour, sugar, vegetable oil, baking soda, ammonium bicarbonate, dark chocolate, butter, condensed milk, candied cherries, marshmallows Allergens: Wheat gluten, oats, eggs, milk£6.95Vegetarian
Loafs
Lemon Drizzle Baby Loaf
It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.£10.90Vegetarian
Refreshments
SanPellegrino - Aranciata Rossa
£3.00SanPellegrino - Limonata
£3.00SanPellegrino - Limone & Mint
£3.00SanPellegrino - Aranciata
£3.00SanPellegrino - Melograno & Arancia
£3.00SanPellegrino - Sparkling Water
£3.00Still Water 500ml
£3.00San Pellegrino - Pompelmo
Sanpellegrino Pompelmo is made with gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean£3.00Freshly squeezed orange juice
Bottle of 250 ML£5.50
Christmas treats
mince pies, stollens, Christmas cake, walnut cookies, gingerbread
Mince Pies Deal
It's 6 for £17.50. With melt in the mouth, buttery pastry, and just a hint of crumbliness, our mince pies are bursting with a moreish, sticky filling packed with plump fruit and orange zest.£17.50Stollen - large
Our stollen loaf is loaded with sweet cherries, swirls of handmade marzipan, and dried fruit, finished with a snowy dusting of icing sugar.£18.90Walnut Cookies Deal
It's 11 for £16. The walnut cookies are from our childhood in Romania, and a firm favourite with our customers. The rum, chocolate, and walnut filling is encased in a buttery biscuit.£16.00Walnut cookie
The walnut cookies are from our childhood in Romania, and a firm favourite with our customers. The rum, chocolate and walnut filling is encased in a buttery biscuit.£1.95Mince pies
With melt in the mouth, buttery pastry and just a hint of crumbliness, our mince pies are bursting with a moreish, sticky filling packed with plump fruit and orange zest£3.00Stollen - medium
Our stollen loaf is loaded with sweet cherries, swirls of handmade marzipan, and dried fruit, finished with a snowy dusting of icing sugar.£7.70Stollen - bites
Our stollen loaf is loaded with sweet cherries, swirls of handmade marzipan, and dried fruit, finished with a snowy dusting of icing sugar.£1.60Stollen Bites Deal
It's 11 for £16.50. Our stollen loaf is loaded with sweet cherries, swirls of handmade marzipan, and dried fruit, finished with a snowy dusting of icing sugar.£16.50
