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Starters Veg
Veg Samosa (2pcs)
Flour made pastry sheet filled with mix vegetables and fried served with chutney. Gluten.£3.99Papdi Aloo Chaat
A traditionally prepared dish using crisp fried dough wafers along with boiled chickpeas, boiled potatoes, sweet yogurt and tamarind chutney and topped with tangy masala and crispy savory noodles. Dairy. Nuts.£7.99Mogo Masala Chilli Fry
Crispy fried cassava with a sprinkle of red chilli. Medium Spicy.£9.00Chilli Garlic Paneer
Crispy fried Indian cottage cheese in chilli garlic sauce-Indo Chinese style. Medium Spicy. Soya. Gluten.£9.99Vadai (2pcs)
South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.£4.00Vadai (6pcs)
South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.£8.50Dahi Vadai (2pcs)
£6.00PopularSrilankan Veg Roll (2pcs)
£4.00Sambar Vadai (2pcs)
Dipped with sambar£5.00
Veg Dosas
Dosas are a typical South Indian staple consisting of crepes made from fermented rice and lentils, accompanied with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney Dosas are low in calories and fat.
Plain Dosa
Delicious, soft and wrapped in a crispy Indian-style crepe made from fermented rice and lentils batter. It is flavourful, thin, soft &crispy crepe” and is a delightful recipe which is loved by people of all age groups£6.50
Soups
Hot and Sour Chicken Soup
Fragrant, healthy and packed with punchy flavours, chilli garlic, ginger, lemon grass and tender chicken. Medium Spicy. Gluten. Egg. Soya.£4.99Hot and Sour Veg Soup
Chilli, garlic, ginger, lemon grass and vegetable. Medium Spicy. Gluten. Soya.£4.00
