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Selsdon Spice Croydon

Indian·Curry·Biryani
3.00 miles away·Opens at 16:45·£15.00 minimum
  • Delivered by Selsdon Spice Croydon

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  • 10% off entire menu

    For orders over £20. T&Cs apply

Popular with other people

  • Tikka Masala

    Highly rated
    Lightly spiced, cooked with coconut cream and ground almonds.
    £10.95
  • Korma

    £10.50
  • Sweet Pumpkin and Potato

    £9.95
  • Chicken Biryani

    £11.50
  • Bhuna Naga

    £11.50
  • Ceylon

    £10.50
  • Lamb Biryani

    £12.50
  • Dhansak

    £10.50
  • Butter

    £10.95
  • Madras

    £10.50

Starters

  • Mixed Starter

    Combination of chicken tikka, lamb tikka, seekh kebab, serves with mint sauce and salad.
    £6.10
  • Prawn Purée

    A puree is a freshly made 'pancake' of whole meal flour, rice flour, semolina and, in this instance, is topped with spicy prawns.
    £5.95
  • Chicken Tikka

    Marinated cubes of chicken flame grilled on tandoor.
    £5.50
  • Vegetarian Mix Starter

    onion bhaji, potato chop and samosa. Vegetarian.
    £5.10
  • Onion Bhaji

    4 in a portion.
    £4.50
  • Spring Lamb Chops

    Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic, and onion then gently grilled and served with a light salad.
    £6.95
  • King Prawn Butterfly

    One large king prawn dipped in egg white, light spice, breadcrumbs, and deep fried.
    £5.95
  • Paneer Tikka

    Indian cheese grilled in the clay oven.
    £5.50
  • Prawn Cocktail

    £5.50
  • Tandoori Chicken

    Quarter.
    £5.50
  • Samosa

    Pastry filled with marinated Spiced Lamb or Vegetable
    £4.95
  • Garlic Mushroom

    Chopped garlic combined with tamarind sauce. Lightly spiced prepared with fresh cream.
    £4.95
  • Seekh Kebab

    Minced lamb blended with aromatic spices, then cooked on skewers in our clay oven.
    £4.95
  • Reshmi Kebab

    Minced lamb blended with aromatic spices, then cooked with egg.
    £5.50
  • Selsdon Spice Special

    Chef's secret recipe, king prawns wrapped with spicy papadom, garlic, ginger, coriander, and egg.
    £6.50
  • Lamb Tikka

    Marinated cubes of lamb flame grilled on tandoor.
    £5.95
  • Chicken Pakora

    Pieces of chicken dipped in egg white, light spice, bread crumbs, and deep fried.
    £5.50
  • Chicken Chaat Puri

    Slices of chicken, cucumber, and tomatoes mixed with special chaat masala served on thin fried bread.
    £5.95
  • Aloo Chaat Puri

    Sliced potatoes cooked with exotic spices and sour sauce and served with a light fluffy bread.
    £5.95

Selsdon Spice Specialities

  • Shatkora

    This is a delicious dish from Sylhet region. Chicken or lamb cooked in aromatic shatkora (wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander, and mint.
    £11.50
  • Bhuna Naga

    Traditional gown delicacy of chicken or lamb marinated in special spicy Naga (chilli) sauce enhanced with curry leaves.
    £11.50
  • Chilli Masala

    Cooked with fresh green chillies, and thick spicy sauce.
    £11.50
  • Tikka Masala Balti

    Lightly spiced, cooked with coconut cream, ground almonds, and balti paste.
    £11.50
  • Lemon Chana

    A fairly thick medium spiced with onion, tomatoes, coriander, lemon, and chickpeas.
    £11.50
  • Badami

    This is a mild sauce made from ground almond, sliced almond, yogurt single cream, coconut cream, and flavoured with aromatic sweet spice.
    £11.50
  • Garlic

    Marinated in special garlic sauce grilled in a clay oven with green pepper onion and tomato.
    £11.50
  • Methi

    A fairly thick medium spiced cooked with onion, tomatoes, coriander, and methi.
    £11.50
  • Balti Chana Chaat

    Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and then served the dish with chickpeas.
    £11.50
  • Mixed Karahi

    This is a fairly thick tomato-based sauce cooked with chicken and lamb, slices of onion, and capsicum on top of a piece of seekh kebab. Flavoured with garlic, ginger, and a selection of spices.
    £12.95
  • Manchurian

    The parsee community that came from Iran to settled in India brought many customs and dishes with them. Here is a delicious example chicken or lamb served in creamy sauce enhanced with mango pulp and coconut cream.
    £11.50
  • Rajphut Jhul

    Cooked in medium spice, chillies, tamarind, mint, and yogurt.
    £11.50
  • Madhucash

    This is a mild sauce from almond, coconut, and cream, then flavoured with subtle spices and honey.
    £11.50
  • Shashlick Massala (Mild)

    Grilled with onion, tomatoes and green peppers, re cooked with coconut cream and ground almonds, lightly spiced
    £12.50

Tandoori Specialities

  • Tandori Chicken Full(4 pieces)

    on the bone marinated full chicken grilled in the clay oven then served with fresh green salad and mint sauce.
    £16.95
  • Paneer Tikka(main)

    Indian cheese cooked in clay oven with fresh Indian spices.
    £9.95
  • Chicken Tikka(main)

    Marinated boneless chicken cooked in clay oven served with fresh green salad.
    £10.95
  • Tandoori Mixed Grill

    Combination of chicken tikka, lamb tikka, tandoori chicken, and seekh kebab served with fresh naan bread and salad.
    £14.95
  • Lamb Tikka(main)

    Marinated boneless lamb cooked in clay oven served with fresh green salad.
    £11.50
  • Shashlik Chicken

    Grilled with onion, tomatoes, and green peppers.
    £11.95
  • Shashlik Lamb

    Grilled with onion, tomatoes, and green peppers.
    £12.95
  • Tandoori King Prawn Shashlik

    King prawn grilled in a clay oven with onion, tomatoes, and green peppers.
    £14.95
  • Mixed Shashlik

    Chicken and lamb grilled with onion, tomatoes, and green peppers.
    £13.95
  • Tandoori Chicken Half(2 pieces)

    Pieces of 'on the bone' Spring Chicken marinated in Specially Selected Spices & barbecued in the tandoor. Served with Salad.
    £9.95
  • Tandoori King Prawn

    Selected marinated king prawn grilled in a clay oven.
    £13.95
  • Spring Lamb Chops

    Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic, and onion, then gently grilled and served with a light salad.
    £12.50
  • Scottish Salmon

    Boneless pieces of marinated Scottish salmon grilled in clay oven and served with chef's special sauce.
    £14.95
  • Tandoori Trout

    Whole marinated trout fish grilled in clay oven served with chef special sauce and saffron rice.
    £14.95
  • Paneer Shashlick

    Grilled with onion, tomatoes and green peppers.
    £10.95

Vegetable Special

  • Sweet Pumpkin and Potato

    Sweet pumpkin cooked with potato in a thick sauce. A Gujarati spice that gives a delicate flavour to this dish.
    £9.95
  • Patnai Paneer

    A flavourful dish of Bihar, marinated paneer grilled in clay oven then cooked in rich sauce.
    £9.95
  • Vegetable Kofta

    Fried minced vegetable flavoured with garlic, spring onion, and bay leaves with thick sauce.
    £8.95
  • Chilli Paneer

    Marinated Indian cheese grilled in clay oven, then cooked in rich chilli sauce with fresh green chillies. Spicy level 3
    £9.95

Traditional Dishes

  • Tikka Masala

    Highly rated
    · Lightly spiced, cooked with coconut cream and ground almonds.
    £10.95
  • Ceylon

    Madras strength, cooked with coconut.
    £10.50
  • Butter

    Coconut, cream, ground almond, and aromatic spiced combination cooked with English unsalted butter.
    £10.95
  • Dhansak

    A sweet and sour fairly hot sauce that is cooked with lentils.
    £10.50
  • Korma

    It is a mild creamy dish.
    £10.50
  • Madras

    £10.50
  • Jalfrezi

    A thick curry sauce made with a variety of fresh spices, onion, and fresh green chilies and peppers.
    £10.95
  • Saag

    Medium hot curry comes with spinach.
    £10.50
  • Bhuna

    A fairly thick medium spice cooked with onion, tomatoes, and coriander.
    £10.50
  • Curry

    £10.50
  • Vindaloo

    Very hot.
    £10.50
  • Dopiaza

    Diced onion, garlic, ginger, fresh coriander, tomatoes, and fresh aromatic spices.
    £10.50
  • Pathia

    Sweet hot curry sauce comes with fresh coriander and tomato.
    £10.50
  • Pasanda

    Lightly spiced with coconut, cream, and ground almond.
    £10.95
  • Rogan

    Diced tomatoes herbs spices and garlic.
    £10.50
  • Kashmiri

    Cooked with lychee and ground almond and coconut.
    £10.50
  • Karahi

    This is a traditional dish cooked with sliced onion, capsicum, garlic, and ginger selection of spices in to the thick tomato-based sauce.
    £10.95
  • Balti

    It is a traditional Indian dish cooked with chef's special balti sauce and served with fresh coriander and tomato.
    £10.95

Fish Dishes

  • Royal Bengal Fish

    South Indian fish curry, steamed cooked fish, which is highly flavoured with plum tomatoes, various roast spices, and herbs.
    £10.95
  • Bengal Fish Jalfrezi

    Thick curry sauce made with variety fresh spices, onion, fresh green chill, and pepper.
    £10.95
  • Golden King Prawn

    Large king prawn cooked in a medium thick bhuna sauce with onion, garlic, master seeds paste, and ginger.
    £14.50

Biryani

A biryani dish in one where the main ingredient is cooked with fried basmati rice served with a side dish of vegetable curry.

  • Lamb Biryani

    £12.50
  • Special Mixed Biryani

    Combination of chicken, lamb, and prawn.
    £14.50
  • Chicken Biryani

    chicken cooked slowly in its juice, with basmati rice. served with vegetable curry.
    £11.50
  • Vegetable Biryani

    Fresh Vegetables cooked with Basmati Rice & Selected Aromatic Spices. Served with a Mixed Vegetable Curry.
    £9.95
  • Prawn Biryani

    Prawn cooked with Aromatic Spices, layered with Basmati Rice. Served with a Mixed Vegetable Curry.
    £11.50
  • Chicken Tikka Biryani

    Tikka chicken cooked slowly in its juice, with basmati rice. served with vegetable curry.
    £12.00
  • Lamb Tikka Biryani

    £12.95
  • Tandoori King Prawn Biryani

    £14.50

Rice

  • Pilau Rice

    £3.50
  • Steamed Basmati Rice

    £3.10
  • Egg Fried Rice

    £4.20
  • Mushroom Rice

    £4.20
  • Special Rice

    Egg and peas.
    £4.20
  • Vegetable Rice

    £4.20
  • Coconut Rice

    £4.20
  • Lemon Rice

    £4.20
  • Peas Pilau

    £4.20
  • Keema Rice

    Minced meat.
    £4.20

Bread

  • Peshwari Naan

    £3.80
  • Garlic Naan

    £3.80
  • Keema Naan

    £4.10
  • Chips

    £2.95
  • Chapati

    £2.10
  • Plain Naan

    £3.10
  • Cheese Naan

    £3.80
  • Cheese and Chilli Naan

    £3.80
  • Tandoor Roti

    £3.80
  • Vegetable Paratha

    £4.10
  • Paratha

    £3.80
  • Puri

    £2.10
  • Chilli Nan

    £2.95

Vegetable Side Dishes

  • Bombay Aloo

    Spicy potato.
    £5.50
  • Saag Aloo

    Spinach and potato.
    £5.50
  • Bindi Bhaji

    Okra.
    £5.50
  • Mixed Vegetable Curry

    £5.50
  • Chana Masala

    Chick peas.
    £5.50
  • Brinjal Bhail

    Aubergine.
    £5.50
  • Tarka Dal

    Lentils.
    £5.50
  • Kurma sauce

    £4.25
  • Aloo Gobi

    Potato and cauliflower.
    £5.50
  • Aloo Brinjal

    Aubergine and potato.
    £5.50
  • Mattar Paneer

    Peas, cheese, and single cream.
    £5.50
  • Broccoli Bhaji

    £5.50
  • Saag Bhaji

    Spinach.
    £5.50
  • Saag Paneer

    Spinach, cheese, and single cream.
    £5.50
  • Mushroom Bhaji

    £5.50
  • Cauliflower Bhaji

    £5.50
  • Masala Sauce

    £4.25
  • Madras Sauce

    £4.25
  • Vindalo Sauce

    £4.25
  • Curry Sauce

    £4.25

Sundries

  • Plain or Spicy Papadam

    £1.00
  • Mint Sauce

    £1.00
  • Mango Chutney

    £1.00
  • Onion Salad

    £1.00
  • Mixed Pickle

    £1.00
  • Raita

    £1.95
  • Cucumber Raita

    £2.10
  • Fresh Green Salad

    £2.95

Soft Drinks

  • COKE 1.25 lt

    £3.25
  • D Coke 1.25 lt

    £3.25
  • Lemonade 1.25 lt

    £3.25
  • Water

    (Large Bottle)
    £4.50
This place is currently closed. Check back during business hours to place an order.

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