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Tikka Masala
£10.95Korma
£10.50Shashlik Chicken
£11.95Bhuna Naga
£11.50Chicken Biryani
£11.50Lamb Biryani
£12.50Bhuna
£10.50Tandoori Mixed Grill
£14.95Dhansak
£10.50Chicken Tikka Biryani
£12.00
Starters
Onion Bhaji
4 in a portion.£4.50Samosa
Pastry filled with marinated Spiced Lamb or Vegetable£4.95Chicken Tikka
Marinated cubes of chicken flame grilled on tandoor.£5.50Spring Lamb Chops
Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic, and onion then gently grilled and served with a light salad.£6.95Paneer Tikka
Indian cheese grilled in the clay oven.£5.50Chicken Pakora
Pieces of chicken dipped in egg white, light spice, bread crumbs, and deep fried.£5.50Mixed Starter
Combination of chicken tikka, lamb tikka, seekh kebab, serves with mint sauce and salad.£6.10Reshmi Kebab
Minced lamb blended with aromatic spices, then cooked with egg.£5.50Tandoori Chicken
Quarter.£5.50Prawn Cocktail
£5.50Seekh Kebab
Minced lamb blended with aromatic spices, then cooked on skewers in our clay oven.£4.95Garlic Mushroom
Chopped garlic combined with tamarind sauce. Lightly spiced prepared with fresh cream.£4.95Vegetarian Mix Starter
onion bhaji, potato chop and samosa. Vegetarian.£5.10PopularSelsdon Spice Special
Chef's secret recipe, king prawns wrapped with spicy papadom, garlic, ginger, coriander, and egg.£6.50Lamb Tikka
Marinated cubes of lamb flame grilled on tandoor.£5.95Prawn Purée
A puree is a freshly made 'pancake' of whole meal flour, rice flour, semolina and, in this instance, is topped with spicy prawns.£5.95Chicken Chaat Puri
Slices of chicken, cucumber, and tomatoes mixed with special chaat masala served on thin fried bread.£5.95King Prawn Butterfly
One large king prawn dipped in egg white, light spice, breadcrumbs, and deep fried.£5.95Aloo Chaat Puri
Sliced potatoes cooked with exotic spices and sour sauce and served with a light fluffy bread.£5.95
Selsdon Spice Specialities
Shashlick Massala (Mild)
Grilled with onion, tomatoes and green peppers, re cooked with coconut cream and ground almonds, lightly spiced£12.50Garlic
Marinated in special garlic sauce grilled in a clay oven with green pepper onion and tomato.£11.50Shatkora
This is a delicious dish from Sylhet region. Chicken or lamb cooked in aromatic shatkora (wild citrus) sauce flavoured with fresh curry leaves, tomato, garlic, sesame oil, fresh coriander, and mint.£11.50Manchurian
The parsee community that came from Iran to settled in India brought many customs and dishes with them. Here is a delicious example chicken or lamb served in creamy sauce enhanced with mango pulp and coconut cream.£11.50Bhuna Naga
Traditional gown delicacy of chicken or lamb marinated in special spicy Naga (chilli) sauce enhanced with curry leaves.£11.50Chilli Masala
Cooked with fresh green chillies, and thick spicy sauce.£11.50Tikka Masala Balti
Lightly spiced, cooked with coconut cream, ground almonds, and balti paste.£11.50Lemon Chana
A fairly thick medium spiced with onion, tomatoes, coriander, lemon, and chickpeas.£11.50Badami
This is a mild sauce made from ground almond, sliced almond, yogurt single cream, coconut cream, and flavoured with aromatic sweet spice.£11.50Methi
A fairly thick medium spiced cooked with onion, tomatoes, coriander, and methi.£11.50Balti Chana Chaat
Balti is essentially a style of cooking that is almost like a stir fry the whole dish is cooked in a karahi and then served the dish with chickpeas.£11.50Mixed Karahi
This is a fairly thick tomato-based sauce cooked with chicken and lamb, slices of onion, and capsicum on top of a piece of seekh kebab. Flavoured with garlic, ginger, and a selection of spices.£12.95Rajphut Jhul
Cooked in medium spice, chillies, tamarind, mint, and yogurt.£11.50Madhucash
This is a mild sauce from almond, coconut, and cream, then flavoured with subtle spices and honey.£11.50
Tandoori Specialities
Tandoori Mixed Grill
Combination of chicken tikka, lamb tikka, tandoori chicken, and seekh kebab served with fresh naan bread and salad.£14.95Shashlik Chicken
Grilled with onion, tomatoes, and green peppers.£11.95Chicken Tikka(main)
Marinated boneless chicken cooked in clay oven served with fresh green salad.£10.95Lamb Tikka(main)
Marinated boneless lamb cooked in clay oven served with fresh green salad.£11.50Shashlik Lamb
Grilled with onion, tomatoes, and green peppers.£12.95Tandoori King Prawn Shashlik
King prawn grilled in a clay oven with onion, tomatoes, and green peppers.£14.95Mixed Shashlik
Chicken and lamb grilled with onion, tomatoes, and green peppers.£13.95Tandoori Chicken Half(2 pieces)
Pieces of 'on the bone' Spring Chicken marinated in Specially Selected Spices & barbecued in the tandoor. Served with Salad.£9.95Tandoori King Prawn
Selected marinated king prawn grilled in a clay oven.£13.95Paneer Tikka(main)
Indian cheese cooked in clay oven with fresh Indian spices.£9.95Spring Lamb Chops
Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic, and onion, then gently grilled and served with a light salad.£12.50Scottish Salmon
Boneless pieces of marinated Scottish salmon grilled in clay oven and served with chef's special sauce.£14.95Tandoori Trout
Whole marinated trout fish grilled in clay oven served with chef special sauce and saffron rice.£14.95Paneer Shashlick
Grilled with onion, tomatoes and green peppers.£10.95Tandori Chicken Full(4 pieces)
on the bone marinated full chicken grilled in the clay oven then served with fresh green salad and mint sauce.£16.95
Vegetable Special
Patnai Paneer
A flavourful dish of Bihar, marinated paneer grilled in clay oven then cooked in rich sauce.£9.95Sweet Pumpkin and Potato
Sweet pumpkin cooked with potato in a thick sauce. A Gujarati spice that gives a delicate flavour to this dish.£9.95Vegetable Kofta
Fried minced vegetable flavoured with garlic, spring onion, and bay leaves with thick sauce.£8.95Chilli Paneer
Marinated Indian cheese grilled in clay oven, then cooked in rich chilli sauce with fresh green chillies. Spicy level 3£9.95
Traditional Dishes
Bhuna
A fairly thick medium spice cooked with onion, tomatoes, and coriander.£10.50Tikka Masala
Lightly spiced, cooked with coconut cream and ground almonds.£10.95PopularKorma
It is a mild creamy dish.£10.50PopularJalfrezi
A thick curry sauce made with a variety of fresh spices, onion, and fresh green chilies and peppers.£10.95Rogan
Diced tomatoes herbs spices and garlic.£10.50Pasanda
Lightly spiced with coconut, cream, and ground almond.£10.95Dhansak
A sweet and sour fairly hot sauce that is cooked with lentils.£10.50Butter
Coconut, cream, ground almond, and aromatic spiced combination cooked with English unsalted butter.£10.95Karahi
This is a traditional dish cooked with sliced onion, capsicum, garlic, and ginger selection of spices in to the thick tomato-based sauce.£10.95Balti
It is a traditional Indian dish cooked with chef's special balti sauce and served with fresh coriander and tomato.£10.95Pathia
Sweet hot curry sauce comes with fresh coriander and tomato.£10.50Ceylon
Madras strength, cooked with coconut.£10.50Curry
£10.50Vindaloo
Very hot.£10.50Dopiaza
Diced onion, garlic, ginger, fresh coriander, tomatoes, and fresh aromatic spices.£10.50Madras
£10.50Saag
Medium hot curry comes with spinach.£10.50Kashmiri
Cooked with lychee and ground almond and coconut.£10.50
Fish Dishes
Royal Bengal Fish
South Indian fish curry, steamed cooked fish, which is highly flavoured with plum tomatoes, various roast spices, and herbs.£10.95Bengal Fish Jalfrezi
Thick curry sauce made with variety fresh spices, onion, fresh green chill, and pepper.£10.95Golden King Prawn
Large king prawn cooked in a medium thick bhuna sauce with onion, garlic, master seeds paste, and ginger.£14.50
Biryani
A biryani dish in one where the main ingredient is cooked with fried basmati rice served with a side dish of vegetable curry.
Lamb Biryani
£12.50PopularSpecial Mixed Biryani
Combination of chicken, lamb, and prawn.£14.50PopularChicken Tikka Biryani
Tikka chicken cooked slowly in its juice, with basmati rice. served with vegetable curry.£12.00Lamb Tikka Biryani
£12.95Prawn Biryani
Prawn cooked with Aromatic Spices, layered with Basmati Rice. Served with a Mixed Vegetable Curry.£11.50Chicken Biryani
chicken cooked slowly in its juice, with basmati rice. served with vegetable curry.£11.50Vegetable Biryani
Fresh Vegetables cooked with Basmati Rice & Selected Aromatic Spices. Served with a Mixed Vegetable Curry.£9.95Tandoori King Prawn Biryani
£14.50
Rice
Pilau Rice
£3.50Keema Rice
Minced meat.£4.20Mushroom Rice
£4.20Coconut Rice
£4.20Steamed Basmati Rice
£3.10Egg Fried Rice
£4.20Lemon Rice
£4.20Peas Pilau
£4.20Special Rice
Egg and peas.£4.20Vegetable Rice
£4.20
Bread
Garlic Naan
£3.80Peshwari Naan
£3.80Plain Naan
£3.10Keema Naan
£4.10Chips
£2.95Vegetable Paratha
£4.10Paratha
£3.80Puri
£2.10Cheese Naan
£3.80Cheese and Chilli Naan
£3.80Tandoor Roti
£3.80Chapati
£2.10Chilli Nan
£2.95
Vegetable Side Dishes
Bombay Aloo
Spicy potato.£5.50Saag Aloo
Spinach and potato.£5.50Madras Sauce
£4.25Tarka Dal
Lentils.£5.50Saag Paneer
Spinach, cheese, and single cream.£5.50Chana Masala
Chick peas.£5.50Bindi Bhaji
Okra.£5.50Mushroom Bhaji
£5.50Masala Sauce
£4.25Aloo Gobi
Potato and cauliflower.£5.50Aloo Brinjal
Aubergine and potato.£5.50Mattar Paneer
Peas, cheese, and single cream.£5.50Mixed Vegetable Curry
£5.50Broccoli Bhaji
£5.50Brinjal Bhail
Aubergine.£5.50Saag Bhaji
Spinach.£5.50Cauliflower Bhaji
£5.50Kurma sauce
£4.25Vindalo Sauce
£4.25Curry Sauce
£4.25
Sundries
Plain or Spicy Papadam
£1.00Mint Sauce
£1.00Mango Chutney
£1.00Onion Salad
£1.00Mixed Pickle
£1.00Raita
£1.95Cucumber Raita
£2.10Fresh Green Salad
£2.95
Soft Drinks
COKE 1.25 lt
£3.25D Coke 1.25 lt
£3.25Lemonade 1.25 lt
£3.25Water
(Large Bottle)£4.50