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Panahar - Sanderstead

placeholderCurry·Indian·Biryani
3.20 miles away·Closes at 22:00·£9.00 minimum·£2.79 delivery

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  • Going the extra mile

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Popular with other people

  • King Prawn Rezalla

    £18.95
  • Nally Gosht Lamb Shank

    £19.50
  • Chicken

    £14.50
  • Butter chicken

    £13.50
  • Lamb

    £15.50
  • Tikka

    £13.00
  • Tandoori Mixed Grill

    £18.95
  • Balti Chicken Bhuna

    £14.50
  • Balti Lamb Bhuna

    £15.50
  • King Prawn

    £14.95

Starters

  • Onion Bhaji

    Sliced shredded onion, bound with gram flour, deep fried and crispy.
    £5.50
  • Samosa

    Triangular shaped bread, filled with spicy minced meat or vegetable and deep fried.
    £5.50
  • Panahar platter

    Chicken Tikka, sheek kebab, and vegetables samosa served with salad.
    £8.00
  • Chicken or Lamb Tikka (starters)

    Succulent pieces of boneless chicken or lamb marinated in yoghurt and mild spices and baked in the tandoori clay oven.
    £6.50
  • Haryali Chicken (starters)

    Diced chicken marinated in a green paste of spinach and coriander and baked.
    £6.50
  • Grill Lamb Chop (starters)

    Lamb chops marinated in yoghurt and mild spices and baked.Garnished with tomatoes, capsicum and onions and served with salad.
    £8.95
  • King Prawn Puri

    Jumbo prawns cooked in a spicy and tangy sauce and served over deep fried home made bread.
    £8.50
  • Vegetable Platter

    Onion bhaji, veg samosa and aloo tikky.Served with salad.
    £8.00
  • Bengal Murgh Naga

    Chicken marinated yogurt and birds eye chilli in an exotic combination of herbs and spices, fairly hot.
    £8.00
  • Tikka Kebab Platter

    An assortment of tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with salad.
    £15.50
  • Chicken pakora (starters)

    Slices of spring chicken wrapped in crispy batter and then deep fried.
    £5.50
  • Mixed samos selection

    Chicken, Lamb, vegetables
    £8.00
  • Chilli Paneer

    Spicy Indo Chinese starter, cottage cheese chunks stir fried with capsicum, onion and tantalising chinese sauce.
    £5.95
  • Tandoori Chicken (starters)

    Chicken marinated in a slightly tangy selection of spices before being baked.
    £6.50
  • Sheek Kebab (starters)

    Charcoal grilled minced lamb mixed with herbs and spices.
    £6.50
  • Grilled Salmon (starters)

    From the clay oven tender pieces of skilfully charcoal roasted fish.
    £7.95
  • Prawn Puri

    An array of spicy and tangy prawns smothered and served with over deep fried home made bread.
    £7.50
  • Tiger prawns pepper fry

    Fresh crisp tiger prawns toasted in peppery masala sauce
    £8.50
  • Aloo Tikky

    Potato pastry made of lentils, onions, green chillies and coriander leaves.
    £5.50
  • Paneer Pakora

    Indian cottage cheese wrapped in crispy batter and then deep fried.
    £6.50
  • Sag Prawn Puri

    An array of spicy and tangy prawns & fresh spinach smothered and served with over deep fried home made bread.
    £8.00

Tandoori Main Course

  • Tandoori Mixed Grill

    A selection of baked meats, chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Served with salad and nan bread.
    £18.95
    Popular
  • Tikka

    Succulent pieces of either chicken or lamb marinated in yoghurt and mild spices and baked.Served with sizzling onion and salad.
    £12.50
  • Haryali Chicken

    Diced chicken marinated in a green paste of spinach and coriander and baked.
    £12.50
  • Shashlick

    Succulent pieces of either chicken or lamb marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.
    £13.50
  • Tandoori Chicken

    The classical dish of a half of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions and salad.
    £12.50
  • Poneer Shashlick

    Home style indian paneer or cheese marinated in spice and baked then grilled in clay oven.
    £12.95
  • Grilled Lamb Chop

    Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.
    £18.95
  • Tandoori King Prawn

    Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked. Served with salad.
    £17.95
  • Grilled Salmon

    From the clay oven tender pieces of skilfully charcoal roasted fish.
    £16.95

Seafood

  • Kachuri Fish

    Salmon fish grilled over charcoal with dry spices and roasted onion and herbs (Dry dish).
    £17.95
  • King Prawn Rezalla

    Tandoori king prawns are cooked in a hot and tangy sauce made with fresh green chillies, capsicum and tomatoe.
    £18.95
  • Tandoori King Prawn Masala

    Marinated jumbo prawns first baked in the tandoori oven and then finished in a mild and creamy sauce.
    £18.95
  • King Prawn Sagwala

    Cooked with oriental spice, spinach and coriander.
    £18.95
  • King Prawn Pakeeza

    King prawns grilled over charcoal in the clay oven then cooked delicately, prepared with fresh onion and capsicum in an exotic combination of several fresh herbs and spices.
    £18.95
  • Tandoori King Prawn Jalali

    Cooked with birds eye chilli in an exotic combination of herbs and spices.Fairly hot.
    £18.95

Signature Dishes

  • Bengal Chicken Sagerana

    An exceptional dish, unique to panahar, cooked with orangezest in chef’s own special recipe.
    £15.50
  • The mega mixed Grill

    Chicken tikka, lamb tikka, tandoori chicken, sheek kebab andlamb chops cooked with butter, garlic, onion and green peppers. Served with salad.
    £24.95
  • Mixed Delight

    A selection of baked meats, chicken tikka, land tikka, tandoori chicken and sheek kebab cooked with onions and peppers in an exotic blend
    £20.95
  • Nally Gosht Lamb Shank

    Marinated lamb shank slowly cooked overnight in channa Dall, tomatoes, onion, green chilled and ginger in a hot sauce. Making the lamb so soft it falls off the bone.(Highly recommended by our chef).
    £19.50
  • Kacchi Biryani

    The king of briyani Dhaka is famed for its biryani. Fillet of lamb slowly cooked in its own juice, with basmati rice.
    £16.95
  • Sizzling Lamb Chop

    Very popular bangladeshi dish, roasted chops cooked in bengali style,medium spiced thick sauce.
    £18.95
  • Lamb Shatkora

    Tender lamb cooked in a medium spiced citrus sauce. Distinctive aroma given by the rind of the Bengali lemon “Shatkora”.It is an authentic recipe from Eastern Bangladesh.
    £15.50
  • Sizzling Serrano chicken

    Sliced chicken cooked with Serrano chillies in a hot, fragrant sauce. The taste on the palate will entice you for another bite.
    £16.95
  • Lamb chop Biryani’s

    Tender marinated lamb chop with lamb pieces biryani rice and egg
    £19.95
  • Chilli Garlic Prawn

    Grilled kerala king prawns with garlic, chilli and bell pepper
    £17.95
  • TAWA SEA BASS

    Pan fried sea bass fish is all about the Indian condiments and spices that make your fish really delicious, savour the subtle flavour and juicy taste of the fish served with salad
    £18.95

Panahar Specialities

  • Tikka Massala

    Highly rated
    · Marinated pieces of chicken or lamb first baked in the tandoori oven and then finished in mild and creamy sauce.
    £12.50
  • Butter chicken

    Tender pieces of chicken simmered in a mild creamy butter flavoured sauce
    £13.50
    Popular
  • Passanda

    Tender lamb or chicken cooked with sultanas, coconut, butter and cream in a sauce.
    £12.50
  • Harayali Chicken Massala

    Green chicken baked in a marinate of spinach,mint and coriander, served in a creamy sauce.
    £12.50
  • Akbari Massalla

    Boneless spring chicken grilled on charcoal then cooked with lightly spiced mince meat in a specially made thick spicy but mild sauce.
    £12.50
  • Bakhara

    Cooked in chat massala sauce with tomatoes in an exotic combination of several herbs and spices. Quite spicy but medium in strength, could be made hot and is highly recommended.
    £13.00
  • Rezalla

    Pieces of chicken or lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes.
    £12.50
  • Sagwala

    Cooked in oriental spices, spinach and coriander.
    £13.00
  • Sag Methi Gosht

    Slowly cooked with fenligreek leaves & fresh spinach
    £15.50
  • Tikka Mushroom Korai

    Chicken or lamb tikka cooked with mushroom in a thick sauce, served in an iron sizzling pan called a ‘KORAHI.’
    £12.50
  • Rajeshwari

    Lean pieces of lamb or chicken grilled over charcoal in the clay oven and then cooked in mustard sauce with chopped onion and capsicum.
    £13.50
  • Palak Gosht

    Tender lamb pieces cooked in a creamy spinach sauce
    £15.00
  • Jalali

    Cooked with birds eye chilli in an exotic combination of herbs and spices, fairly hot.
    £13.50
  • Garlic Chilli Chicken

    Chicken cooked with onion, peppers, coriander and fresh roasted garlic.
    £13.00
  • Lamb Sha-Kooti

    Very popular goan dish, lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other spices.
    £15.00
  • Kata Massalla

    Succulent lamb braised golden brown with chopped onion, sliced ginger, a touch of garlic and ground garam masalla.
    £15.00

Balti Speciality

Here we have taken some classic curry dishes and given them the balti treatment.All balti dishes served with nan bread.

  • Balti Lamb Bhuna

    £15.50
  • Balti Chicken Bhuna

    £14.50
  • Balti Korma

    Finished in a mild and creamy sauce.
    £14.50
  • Balti Chilli Massala

    Flavoured with fresh green chillies to a hot taste.
    £14.50
  • Balti Dhansak

    Cooked with lentils to a hot and sour taste.
    £14.50
  • Balti Tikka Massala

    A creamy and medium hot taste.
    £14.50
  • Balti Shaheen

    Chicken, lamb and prawns cooked together.
    £15.50

Vegetable Main Dishes

  • Vegetable Bakhara

    Cooked in chat masala sauce with tomatoes in an exotic combination of several herbs and spice.
    £11.95
  • Vegetable Masala

    Fresh vegetables cooked in a mildly spice creamy masala sauce.
    £11.95
  • Vegetable Korma

    Fresh vegetables cooked in a mild and creamy korma sauce.
    £11.95
  • Vegetable Dhansak

    A choice selection of fresh vegetables cooked with lentils to a slightly hotand sour taste.
    £11.95
  • Paneer Jalfrezi

    Jalfrezi dishes are cooked in a fairly hot sauce, richly treated with green chillies in an exotic combination
    £14.95
  • Paneer

    £14.95
  • Bengali mushroom

    Mushroom cooked with specially selected of herbs and spices, green chillies, onions and bell pepper
    £12.00

Biryani Dishes

All dish famous in both east and west Bengal,saffron flavoured rice cooked with dishes listed below, served with veg curry.

  • Lamb

    £15.50
  • Chicken

    £14.50
  • Vegetable

    £14.00
  • King Prawn

    £17.95
  • Prawn

    £14.50
  • Tikka

    £15.50
  • Panahar Special

    Chicken, lamb and prawn cooked together.
    £18.50

Korai Special

All Karahi dishes are cooked with sliced onions, green peppers and other fresh spices, served in an iron sizzling pan called a ‘KORAI.’ Quite spicy but medium in strength, can be made hotter on request and highly recommended.

  • Prawn

    £12.00
  • Lamb

    £13.00
  • Chicken

    Highly rated
    £12.00
  • Tikka

    £13.00
  • King Prawn

    £14.95

Jalfrezi Dishes

All Jalfrezi dishes are cooked in a fairly hot sauce, richly treated with green chillies in an exotic combination.

  • Chicken

    Highly rated
    £12.00
  • Tikka

    £13.00
  • Lamb

    £13.00
  • Prawn

    £12.00
  • King Prawn

    £14.95

Chilli Masalla

All Chilli Masalla dishes are prepared in homemade chilli and coriander sauce blended with herbs and spices.

  • Lamb

    £13.00
  • Tikka

    £13.00
  • Chicken

    £12.00
  • Prawn

    £12.00
  • King Prawn

    £14.95

Curry Dishes

Cooked with medium spices,hot according to strength, madras,vindaloo and phall at an extra cost of 70p.

  • Chicken

    £11.95
  • Lamb

    £13.00
  • Prawn

    £11.95
  • King Prawn

    £13.95

Choose Your Dish and Cooking Style

  • Chicken

    £12.00
  • Lamb

    £13.00
  • King Prawn

    £14.95
  • Chicken Tikka

    £13.00
  • Prawn

    £12.00
  • Vegetable

    £11.50

Vegetable Side Dishes

  • Sag Aloo

    Fresh spinach cooked with pieces of potatoes.
    £5.70
    Popular
  • Bombay Aloo

    Potatoes cooked with herbs and spices.
    £5.70
  • Tarka Dall

    Lentils cooked with spices and fresh garlic.
    £5.70
  • Sag Dall

    Spinach and lentils cooked with garlic.
    £5.70
  • Aloo Gobi

    Potatoes and cauliflower cooked with herbs and spices.
    £5.70
  • Korma sauce

    £5.50
  • Sag Bhazi

    Spinach cooked with onions and fresh garlic.
    £5.70
  • Chana Masalla

    Chick peas cooked in spices.
    £5.70
  • Motter Paneer

    Green peas and home made cheese cooked in spices.
    £5.70
  • Ghobi Bhazi

    Cauliflower cooked with herbs and spices.
    £5.70
  • Brinajol Bhazi

    Aubergines cooked with tomatoes sliced ginger, garlic coriander and medium spices.
    £5.70
  • Sag Paneer

    Home made cottage cheese cooked in a bed of fresh spinach.
    £5.70
  • Mushroom Bhajii

    Mushrooms cooked with fresh onions and spices.
    £5.70
  • Vegetable Bhazi

    Mixed vegetables cooked to dry finish.
    £5.70
  • Vegetable Curry

    Mixed vegetables cooked in a medium spicy sauce.
    £5.70
  • Masala sauce

    £5.50

Rice

  • Pilau Rice

    £4.50
  • Boiled Rice

    £4.50
  • Mushroom Rice

    £5.50
  • Egg Rice

    £5.50
  • Coconut Rice

    A fragrant rice cooked with, mustard seeds, dessicated coconut and green peppers.
    £5.50
    Popular
  • Special Fried Rice

    £5.50
  • Garlic And Chilli Rice

    Hot.
    £5.50
  • Lemon Rice

    An aromatic and colourful rice flavoured with a wedge of lemon, tumeric and peas.
    £5.50
  • Onion Fried Rice

    £5.50

Bread

  • Garlic Nan

    Nan stuffed with garlic.
    £4.95
  • Naan

    £4.10
  • Peshwari Nan

    Nan stuffed with sultanas and coconut.
    £4.95
  • Keema Nan

    Nan stuffed with mincemeat.
    £4.95
  • Paratha

    £3.90
  • Cheese Nan

    Nan stuffed with cheese
    £5.50
  • Chilli Nan

    Stuffed with green chilli.
    £4.95
  • Chapati

    £2.90
  • Bread Basket

    Choose three of your favourite breads from our selection below
    £14.00
  • Stuffed Paratha

    Stuffed with vegetables.
    £4.50
  • Tandoori Roti

    £4.10
  • Puree

    £2.90
  • Cheese & Chilli Naan

    £5.50

Sundries

  • Papadom

    £1.00
  • Mango chutney

    £1.00
  • Mint sauce

    £1.00
  • Onion salad

    £1.00
  • Mix pickle

    £1.00
  • Raitha

    £2.95
  • Chips

    £3.50
  • Green Salad

    £3.95

MEAL DEALS

  • Set Meal for Two

    STARTERS: Sheek kebab, chicken Tikka,MAIN: Chicken Tikka masala, Lamb KoraiSIDES: Sag Aloo, Mushrooms Rice Peshwari naan
    £40.00
  • Set Meal for one

    Papadum, onion bhaji, chicken tikka masala, pilau rice naan bread
    £25.00
  • Meal for 4 Vagetarian

    STARTERS: ONION BHAJI , ALOO TIKKY, ALOO CHAT, VEGETABLE SAMOSA MAINS: VEGETABLE KORAI, VEGETABLE MASALA, VEGETABLE KORMA, VEGETABLE BALTISIDES: BOMBAY ALOO, SAG ALOO2 PILAU RICE 2 PLAIN NAAN 4 PAPADUM SALESD & SAUCE
    £75.00

Drinks

  • Cokes 1.25 Lt

    £4.50
  • Dt coke 1.25Lt

    £4.50
  • Cobra 660ml

    £7.25
  • Cobra 330ml

    £5.50
  • Kingfisher 65l

    £7.25

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