The Thailand Restaurant - New Cross delivery from Saint John's

About The Thailand Restaurant - New Cross
Thai food and Laotian specials from an extensive menu! Enjoy!
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Soups

Tom Yum
The most famous Thai soup flavoured with lemon grass & lime leaves.
£5.95
Tom Kha Gai
With coconut milk.
£5.95
Soup Kao Pot
Sweetcorn soup with chicken.
£5.95
Wonton Soup
£6.95

A Wonderful Selection (Mixed Starter for 1)
Chicken satay, prawn on toast, vegetable tempura, fish cake, wing, spring roll & prawn wrapped in pastry.
£7.95
Prawn on Toast
£6.50
Spring Roll
£6.50
Satay Chicken
£6.50
Fish Cake
Lightly fried served with peanut sauce & cucumber salad.
£6.95
Phad Hoi
Mussel stir-fried in spicy sauce with basil leaves.
£7.95
Pork Spare Ribs
Roast sides of pork spare ribs marinated in honey & brandy.
£7.95
Pork Cake
Spiced minced pork with black pepper & lemon grass.
£6.95
Prawn in Tempura Batter
£7.95
Chicken Wings
Chicken wings marinated in delicious Thai herbs & served with chilli sauce.
£6.95
Vegetable Tempura
£6.95
Deep Fried Prawn Wrapped in Pastry
£7.95
Quarter Aromatic Duck
Deliciously quarter crispy duck served with slices of cucumber, spring onions, pancake & Hoi Sin sauce.
£9.95
Beef wild pepper leaves
Marinated beef wrapped in wild pepper leaves charcoal grilled.
£7.95
Thai Sausages (Pork)
£7.95
Ka Lampe Yatsai
Pork with vermicelli wrapped in cabbage leaves, steamed & then lightly fried.
£7.95

Stir-Fried Prawn with Chilli
Whole prawn stir-fried with chilli & spring onions.
£8.95
Prawn Hot Pot
King prawn hot pot with vermicelli & herbs.
£14.95
Spicy Silver Noodle Salad
Vermicelli grass noodle tossed in Thai herbs & spices.
£8.95
Charcoal Grilled Sardines
£8.95
Whole Tilapia Pickle Fish (Pla Som Thai)
£12.95
Jumbo King Prawn Grilled Over Charcoal
£13.95
Stir-Fried Squid
With chilli paste & young ginger.
£7.95
Pla Tod Krateam Prick Tai
Deep fried fish fillet with garlic & black pepper
£10.95
Fish Fillet Stir Fried Basil Leaves
Fresh chilli & young ginger
£10.95
Pla Ladd Phrick
Crispy fried fish in sweet chilli sauce garnished with spring onions & pineapple
£13.95
Chuu Chii
Fish fillet cooked in dry Panang curry sauce with lime leaves and coconut milk
£10.95
Steamed Fish
Steamed fish in season, topped with ginger, spring onions
£13.95
Charcoal Grilled Fish
A whole fish covered with sea salt then charcoal grilled, served with special herbs sauce
£13.95
Hor Mok Talay Mussel
Prawn, squid, curry paste, sweet basil slow cooked in coconut milk
£10.95
Kaeng Som Basa
The whole seabass cooked in sour curry sauce with vegetables. No coconut milk
£13.95
Chilli Mixed Seafood
Prawn, squid, mussel stir fried in chilli paste onion & fresh basil leaves
£12.95
Kaeng Tai Pla
Hot Southern style curry cooked with mackerel fillet and vegetable. No coconut milk
£8.95
Three Flavoured Crispy Fish
Crispy whole Seabass served with fresh mango salad
£13.95

Stir-Fried Pork with Chilli and Basil Leaves
£7.95
Stir-Fried Pork with Fresh Ginger
£7.95
Pork with Garlic & Black Pepper
£7.95
Jungle Pork
Pork stir-fried with fresh chilli, basil leaves, spring onion, ginger & jungle chilli paste.
£7.95

Beef Stir-Fried with Black Bean Sauce
£7.95
Beef Stir-Fried with Chilli & Onion
£7.95
Beef Stir-Fried with Ginger
£7.95
Beef Salad
Lean steak lightly cooked over charcoal with lime juice, chilli, herbs & spices.
£10.95
Beef Stir-Fried with Oyster Sauce
£7.95
Beef Stir-Fried with Chilli & Basil Leaves
£7.95
Kua Kling
Southern style dried beef mince meat with fresh herbs.
£9.95

Chicken Stir-Fried with Chilli
£7.95
Chicken Stir-Fried with Ginger
£7.95
Chicken Stir-Fried with Chilli & Basil Leaves
£7.95
Chicken Stir-Fried with Pineapple
£7.95
Chicken Stir-Fried with Babycorn
£7.95
Chicken Stir-Fried with Cashew Nuts
£7.95
Sweet & Sour Chicken
£7.95
Volcano Chicken
Deep fried whole young chicken with fresh herbs & spices.
£11.95

Charcoal Duck
Duck cooked over charcoal with lime juice, chilli & fresh herbs.
£9.95
Roasted Duck
Roasted duck served with special gravy & vegetables.
£9.95
Duck with Chilli
Stir-fried duck with fresh chilli, pineapple, spring onions & chilli paste.
£9.95

Pad Thai
Rice noodles, bean sprouts, egg, spring onions & ground peanuts stir-fried with meat/fish product of your choice.
£7.95
Plain Noodles
£4.95
Kanom Jeen
Plain white rice noodle which look & taste more like spaghetti.
£4.95
Phad See Ew
Stir-fried rice noodle with egg, vegetables & thick dark soy sauce.
£7.95
Kuay Thew Nam
Noodle in soup.
£7.95
Kuay Thew Lardner
£7.95
Singapore Noodles
Stir-fried rice noodles with curry powder.
£7.95
Phad Kee Mao
Drunken noodle.
£7.95
Chicken Chow Mein
Stir-fried egg noodles with chicken & bean sprouts.
£7.95

Soup Nor-Mai (Dry)
Strip bamboo cooked in Thai herbs, chilli & spices with lime juice.
£8.95
Moo Yang
Pork marinated in Thai herbs charcoal grilled.
£9.95
Angry Lamb
Very hot & spicy stir-fried lamb with basil leaves.
£8.95
Tom Sab
Hot spicy & sour soup.
£8.95
Oom
Bamboo cooked in chilli, sweet basil, cabbage, lemongrass, lime leaf and galangal with gravy soup.
£8.95
Nam Prick Krapi with Platu
Shrimp sauce with fried fish & steamed vegetables.
£10.95
Gai Yang
Chicken marinated in Thai herbs charcoal grilled.
£11.95
Lapp Neau E-san
Hot & sour minced meat with powdered chilli, spring onion, fresh herbs & spices.
£9.95
Crying Tiger
Sirloin steak marinated in Thai herbs and served with chilli dip.
£10.95
Nam-Tok
Sliced beef or pork char-grilled, then tossed in Thai fresh herbs & spices.
£9.95