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GAIL's Bakery - Ruislip

placeholderBakery·Sandwiches·Breakfast
1.70 miles away·Closes at 17:00·£8.00 minimum·£0.99 delivery
  • Adults need around 2000 kcal a day
  • 2025 Restaurant Awards Winner

    Awarded for going above and beyond for their local communities
  • About GAIL's Bakery - Ruislip

    We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
    ...

Free items

Spend £20.00, add a free item – T&Cs apply. New customers only.

  • BLACKCURRANT & HIBISCUS TEA

    2 kcal

    £3.80
    Vegan
    Free with £20 spend
  • CHAI LATTE

    228 kcal

    £4.50
    Free with £20 spend
  • CORTADO

    45 kcal

    £4.20
    Vegetarian
    Free with £20 spend
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.80
    Vegan
    Free with £20 spend
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
    Free with £20 spend
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
    Free with £20 spend
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet

    90 kcal

    £4.20
    Free with £20 spend
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
    Free with £20 spend
  • HOT CHOCOLATE 55%, MILK

    With notes of caramel and malt

    253 kcal

    £4.40
    Free with £20 spend
  • HOT CHOCOLATE 75%, DARK

    With notes of nuts and raisins

    251 kcal

    £4.40
    Free with £20 spend
  • LEMONGRASS & GINGER TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
    Free with £20 spend
  • LONG BLACK

    19 kcal

    £3.60
    Free with £20 spend
  • MATCHA LATTE

    187 kcal

    £4.70
    Free with £20 spend
  • MATCHA TEA

    30 kcal

    £4.10
    Free with £20 spend
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
    Free with £20 spend
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    166 kcal

    £4.30
    Free with £20 spend
  • REGULAR LATTE

    168 kcal

    £4.30
    Free with £20 spend
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup

    260 kcal

    £4.80
    Free with £20 spend
  • ROOIBOS TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Vegan
    Free with £20 spend
  • SHORT BLACK

    19 kcal

    £3.40
    Free with £20 spend
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk

    117 kcal

    £4.00
    Free with £20 spend
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk

    134 kcal

    £4.00
    Free with £20 spend
  • SMALL MATCHA LATTE

    127 kcal

    £4.50
    Free with £20 spend
  • SMALL MATCHA TEA

    30 kcal

    £4.00
    Free with £20 spend
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup

    167 kcal

    £4.50
    Free with £20 spend
  • SPICED CAFÉ AU LAIT

    A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.

    137 kcal

    £4.90
    Vegetarian
    Free with £20 spend

Popular with other people

  • BREAKFAST EGG SLIDER

    611 kcal

    £7.40
  • SEEDED SOURDOUGH 650g

    £5.50
  • PARMESAN CHICKEN ON A CREAM BUN

    716 kcal

    £8.15
  • AVOCADO ON TOAST

    557 kcal

    £8.20
  • BREAKFAST BACON & EGG SLIDER

    934 kcal

    £9.10
  • SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS

    460 kcal

    £8.40
  • CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE

    631 kcal

    £6.30
  • CAULIFLOWER, CONFIT GARLIC & FAVA BEAN SOUP

    146 kcal

    £7.00
  • MOZZARELLA & PESTO SANDWICH

    442 kcal

    £7.70
  • SMOKED TURKEY & SWISS CHEESE

    724 kcal

    £9.30

Bundles

  • Drink, Sandwich and Treat

    Treat yourself to a hot drink, a sandwich and a treat
    £13.70
  • Drink & Afternoon Sweet Treat

    Treat yourself to a drink and a treat
    £8.35
  • Drink, Pastry & Breakfast Pot

    Your choice of a drink, pastry and a breakfast pot
    £12.30
  • Mince Pie and a Hot Drink

    Currently sold out
    £3.50

Sandwiches

  • BREAKFAST EGG SLIDER

    Fluffy cheese soufflé with spinach and tomato relish in a brioche bun

    611 kcal

    £7.40
    Popular
  • BREAKFAST BACON & EGG SLIDER

    Fluffy cheese soufflé and crispy free range bacon with spinach, fresh tomato and tomato relish in a brioche bun

    934 kcal

    £9.10
  • PARMESAN CHICKEN ON A CREAM BUN

    Highly rated
    · Parmesan crumb-coated chicken thigh, with chilli aïoli, iceberg lettuce, tomato, and cucumber pickles on a toasted sesame bun

    716 kcal

    £8.15
  • SMOKED SALMON BAGEL, GAIL's SCHMEAR, PICKLED PINK ONIONS

    Highly rated
    · Smoked salmon, pink pickled onion, cream cheese, capers, cucumber and watercress on a plain bagel

    460 kcal

    £8.40
  • MOZZARELLA & PESTO SANDWICH

    Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.

    442 kcal

    £7.70
    Vegetarian
  • MINI SMOKED SALMON & AVOCADO YOGHURT

    Smoked salmon, avocado yogurt and chives in a poppyseed sourdough roll

    158 kcal

    £3.70
  • MINI AVOCADO & CHICKPEA

    Avocado salsa verde, chickpeas, radish and coriander cress in a plant-based challah bun

    229 kcal

    £3.60
    Vegan
  • SMOKED TURKEY & SWISS CHEESE

    Made with our house sourdough, this festive sandwich is layered with smoked turkey, Swiss cheese, bacon jam, chipotle aioli and rocket.

    724 kcal

    £9.30
  • MINI SALAMI & CORNICHON

    Fennel seed salami with mustard butter and cornichons in a brioche cream bun

    216 kcal

    £3.60

Savouries

  • SPINACH & FETA ROLL

    Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping

    372 kcal

    £5.20
    Vegetarian
  • CRUSTLESS CHEDDAR, POTATO & CARAMELISED ONION PIE

    A comforting slice of crustless pie, our riff on the classic Homity pie. Diced Maris Piper potatoes are baked with caramelised onions, egg custard and layers of Quickes Devonshire Cheddar. We've added more cheddar and millet seeds on top for crunch.

    631 kcal

    £6.30
    Popular
  • SAUSAGE ROLL

    Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds.

    563 kcal

    £5.20
  • CHEESE STRAW

    Crispy puff pastry with mature cheddar cheese

    292 kcal

    £3.40
    Vegetarian
  • CHEDDAR & CHIVE DROP SCONE

    Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives

    358 kcal

    £3.90
  • HAM, CHEDDAR CHEESE & LEEK QUICHE

    Short, crumbly pastry filled with Quicke's Mature Cheddar cheese, ham, leeks and Dijon mustard in a savoury egg custard

    600 kcal

    £6.30

Soup

  • CAULIFLOWER, CONFIT GARLIC & FAVA BEAN SOUP

    A clean and delicate soup made with British cauliflower and fava beans from Greece.

    146 kcal

    £7.00
    Vegan

Salads

  • BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS

    Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

    668 kcal

    £8.30
    Vegetarian
  • SPELT, CAULIFLOWER & FERMENTS SALAD

    Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.

    383 kcal

    £8.30
    Vegan
  • FOUR BEANS, ROASTED SQUASH & TENDERSTEM BROCCOLI

    A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, Tenderstem broccoli, roasted squash & chipotle dip, pickled fennel from Eaten Alive and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice. A balanced and wholesome mix, perfect for a fresh, nourishing lunch.

    452 kcal

    £10.40
    Vegan

Toast

  • AVOCADO ON TOAST

    Highly rated
    · Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.

    557 kcal

    £8.20
    Vegan

Crisps

  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • TWO FARMERS CHEESE & ONION CRISPS 150g SHARING BAG

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £5.00

Iced Drinks

  • MUSCOVADO ICED LATTE

    Our Muscovado Iced Latte is crafted to elevate the natural cocoa and walnut notes in our espresso, enriched by the deep complexity of caramel and burnt sugar found in house-made muscovado syrup. Combined with Brades Dairy milk, this creation transforms our classic GAIL’s Iced Latte into a decadent, sweeter treat.

    181 kcal

    £5.00
    Popular
  • ICED LATTE

    A summer favourite. All we need is ice, cold milk and our iconic espresso.

    155 kcal

    £4.60
  • ICED MATCHA LATTE

    180 kcal

    £4.90
  • ICED CHAI LATTE

    A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.

    212 kcal

    £4.80
    Vegetarian
  • ICED FLAT WHITE

    110 kcal

    £4.50
  • ICED CHOCOLATE

    A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.

    265 kcal

    £4.60
    Vegetarian
  • ICED BLACK

    One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.

    1 kcal

    £4.00
    Vegan
  • SMALL ICED MATCHA LATTE

    115 kcal

    £4.50
  • SMALL ICED CHOCOLATE

    200 kcal

    £4.30
  • SMALL ICED MATCHA TEA

    30 kcal

    £4.20
  • ICED MOCHA

    A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.

    265 kcal

    £5.00
    Vegetarian
  • ICED MATCHA TEA

    30 kcal

    £4.40
  • SMALL ICED MOCHA

    169 kcal

    £4.70

Hot Drinks

  • REGULAR LATTE

    168 kcal

    £4.30
    Free with £20 spend
  • HOT CHOCOLATE 55%, MILK

    With notes of caramel and malt

    253 kcal

    £4.40
    Free with £20 spend
  • REGULAR CAPPUCCINO

    Double shot of House Blend Espresso a thick layer micro foam and textured milk

    166 kcal

    £4.30
    Free with £20 spend
  • FLAT WHITE

    Double shot of House Blend Espresso with thin, textured milk. Concentrated yet balanced and sweet

    90 kcal

    £4.20
    Free with £20 spend
  • EARL GREY TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
    Free with £20 spend
  • CHAI LATTE

    228 kcal

    £4.50
    Free with £20 spend
  • REGULAR MOCHA

    Double shot of House Blend Espresso with silky textured milk and a smaller layer of micro foam and house-made cocoa syrup

    260 kcal

    £4.80
    Free with £20 spend
  • REGULAR HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon

    281 kcal

    £4.40
  • MATCHA LATTE

    187 kcal

    £4.70
    Free with £20 spend
  • LONG BLACK

    19 kcal

    £3.60
    Free with £20 spend
  • SHORT BLACK

    19 kcal

    £3.40
    Free with £20 spend
  • ENGLISH BREAKFAST TEA

    Whole leaf JING tea sourced direct from tea gardens

    1 kcal

    £3.80
    Free with £20 spend
  • SPICED CAFÉ AU LAIT

    A short black coffee sweetened with muscovado syrup and topped with hot milk and a dash of ground nutmeg.

    137 kcal

    £4.90
    Free with £20 spend
  • SMALL CAPPUCCINO

    Single shot of House Blend Espresso with a thick layer micro foam and textured milk

    117 kcal

    £4.00
    Free with £20 spend
  • SMALL HOT COCOA

    This hot cocoa is comforting, indulgent and now contains less sugar. Prepared with our house-made cocoa syrup – cocoa powder enriched with melted chocolate and a pinch of cinnamon

    185 kcal

    £4.10
  • SMALL LATTE

    Single shot of House Blend Espresso with silky textured milk

    134 kcal

    £4.00
    Free with £20 spend
  • SMALL MATCHA LATTE

    127 kcal

    £4.50
    Free with £20 spend
  • HOT CHOCOLATE 75%, DARK

    With notes of nuts and raisins

    251 kcal

    £4.40
    Free with £20 spend
  • LEMONGRASS & GINGER TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Free with £20 spend
  • CORTADO

    45 kcal

    £4.20
    Free with £20 spend
  • SMALL MOCHA

    Single shot of House Blend Espresso with silky textured milk and house-made cocoa syrup

    167 kcal

    £4.50
    Free with £20 spend
  • GREEN TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Free with £20 spend
  • MATCHA TEA

    30 kcal

    £4.10
    Free with £20 spend
  • SMALL MATCHA TEA

    30 kcal

    £4.00
    Free with £20 spend
  • PEPPERMINT TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Free with £20 spend
  • ROOIBOS TEA

    Whole leaf JING tea sourced direct from tea gardens

    0 kcal

    £3.80
    Free with £20 spend
  • DARJEELING SECOND FLUSH TEA

    1 kcal

    £3.80
    Free with £20 spend
  • BLACKCURRANT & HIBISCUS TEA

    2 kcal

    £3.80
    Free with £20 spend

Drinks

  • DAILY DOSE SUPER STRAWB

    This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil

    45 kcal

    £4.95
    Vegan
  • DAILY DOSE GLORIOUS GREENS

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    26 kcal

    £5.20
  • WILDPRESS APPLE

    100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.
    £4.90
  • RAPSCALLION GINGA NINJA CAN

    14 kcal

    £4.10
  • RAPSCALLION BURNT LEMON CAN

    20 kcal

    £4.10
  • DAILY DOSE APPLE JUICE

    Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit

    55 kcal

    £4.95
    Vegan
  • BELU SPRING WATER

    330ml. Ethical British bottled still mineral water
    £2.60
    Vegan
  • BELU SPARKLING WATER

    330ml. Ethical British bottled sparkling mineral water
    £2.60
    Vegan

Sweets & Cakes

  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.

    562 kcal

    £5.40
    Popular
  • BLUEBERRY & VANILLA CUSTARD BRIOCHE

    Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble

    352 kcal

    £5.20
    Vegetarian
  • BLUEBERRY MUFFIN

    Light vanilla sponge packed with fresh blueberries and topped with shortbread crumble

    550 kcal

    £4.20
    Vegetarian
  • FILLED CHAI & PISTACHIO COOKIE

    A cookie filled with tea-infused, caramelised white chocolate ganache and rolled in nibbed pistachios. Experience the comfort of a cup of chai in cookie form.

    412 kcal

    £4.20
    Vegetarian
  • CHOCOLATE MUFFIN

    Light vanilla sponge packed with chocolate chips

    547 kcal

    £4.20
    Vegetarian
  • PISTACHIO FINANCIER

    Almond cake with pistachios

    130 kcal

    £7.20
    Vegetarian
  • MAPLE & PECAN SCONE

    A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.

    560 kcal

    £4.40
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder

    139 kcal

    £7.20
    Vegetarian
  • RICCIARELLI

    Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.

    91 kcal

    £7.20
    Vegetarian
  • CHOCOLATE CHUNK COOKIE

    Vanilla cookie with chunks of Valrhona dark chocolate

    472 kcal

    £3.80
    Vegetarian
  • REVERSE CHOCOLATE CHUNK COOKIE

    Dark chocolate cookie with white chocolate chunks

    415 kcal

    £3.80
    Vegetarian
  • SOUR CHERRY & CHOCOLATE SCONE

    An American inspired bake which is a cross between a scone and a cookie. It has a cookie-like crust and a soft giving internal texture. Similar in appearance to an English rock cake but with different texture. With dried sour cherries and dark chocolate chips.

    512 kcal

    £4.40
    Vegetarian
  • PENGUIN BISCUIT

    A crumbly chocolate shortbread biscuit, iced to penguin perfection.

    121 kcal

    £3.60
    Vegetarian
  • HONEY CAKE

    Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals

    139 kcal

    £2.40
    Vegetarian
  • SEA SALT CARAMEL, BANANA & PECAN CAKE

    Banana bread topped with salted caramel and piled high with caramelised, salted pecans

    432 kcal

    £5.00
    Vegetarian
  • CHOCOLATE & TAHINI BITE

    Sticky tahini and dark chocolate cake topped with sesame seeds

    116 kcal

    £2.40
    Vegan
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • CHOCOLATE LOAF CAKE

    This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.

    341 kcal

    £13.20
    Vegetarian
  • PECAN & CINNAMON CRUMB CAKE

    Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping

    676 kcal

    £5.00
    Vegetarian
  • CHOCOLATE BROWNIE FINGER

    A decadent, fudgey dark chocolate brownie finished with cocoa powder

    298 kcal

    £3.70
    Vegetarian
  • MINI FLOURLESS CHOCOLATE CAKE

    Rich, light, flourless chocolate cake

    482 kcal

    £5.10
    Vegetarian
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £7.40
    Vegetarian
  • MALT LOAF

    A malt loaf studded with cranberries, sour cherries and candied orange peel.

    218 kcal

    £13.20
    Vegetarian
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian

Pastries & Breakfast Pots

  • CROISSANT

    Rich, all-butter flaky pastry

    374 kcal

    £3.30
    Vegetarian
  • PAIN AU CHOCOLAT

    Rich dark chocolate batons wrapped in golden, flaky croissant pastry

    423 kcal

    £3.60
    Vegetarian
  • CINNAMON BUN

    Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar

    501 kcal

    £4.35
    Vegetarian
  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.

    562 kcal

    £5.40
    Popular
  • CHOCOLATE BABKA BUN

    Laminated brioche dough liberally swathed in chocolate custard and dark chocolate chips before being rolled into buns. Brushed with demerara syrup straight out of the oven.

    511 kcal

    £4.35
    Vegetarian
  • MANGO & PASSIONFRUIT CHIA POT

    Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.

    275 kcal

    £5.40
    Vegan
  • GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE

    Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries

    202 kcal

    £5.40
    Vegetarian
  • APPLE & BLACKCURRANT OVERNIGHT OATS

    Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.

    355 kcal

    £5.40
    Vegan
  • SESAME & CARDAMOM MORNING BUN

    Cardamom-studded brioche dough, laminated with butter, filled with sesame and cardamom filling, hand braided and rolled in spiced, salted demerara sugar before baking.

    547 kcal

    £4.35

Bread

  • SEEDED SOURDOUGH 650g

    Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb
    £5.50
    Vegan
  • GAIL's SOURDOUGH 650g

    House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.
    £5.30
    Vegan
  • POTATO & ROSEMARY SOURDOUGH 650g

    Fragrant & Savoury Sourdough; aromatic chopped rosemary & nigella seeds; potatoes baked skin-on and mixed throughout dough.Golden brown, glossy and blistered crust. Scattered flecks of crispy potato skin. Crumb is light brown, slight open irregularity, with chunks of soft potato, studded with dark green Rosemary needles & Nigella seeds.Well balanced sourness with aromatic hints of rosemary & nigella. Tangy pockets of potatoes. Soft & chewy to eat.
    £5.70
    Vegan
  • SAN FRANCISCO SOURDOUGH 650g

    A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
    £5.30
    Vegan
  • WASTE-LESS SOURDOUGH 750g

    Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
    £5.50
    Vegan
  • RYE & BARLEY SOURDOUGH 550g

    Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye and barley, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.
    £5.70
    Vegan
  • SAN FRANCISCO SOURDOUGH HALF LOAF 325g

    A plant-based friendly, open-crumb white sourdough with a dark, crackly floured crust. With tangy fermented notes and a sweetness from Spelt, Emmer, and Rye to give a well-balanced flavor.
    £2.65
    Vegan
  • GLUTEN -FREE SOURDOUGH 350g

    Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.
    £5.30
    Vegan
  • GOOD EARTH SOURDOUGH 1kg

    This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
    £5.60
    Vegan
  • GOOD EARTH SOURDOUGH HALF LOAF 500g

    This loaf is a celebration of the Wheat Project and having a true connection to the farmers and the earth. This is a 100% wholemeal loaf that uses UK grown heritage wholemeal wheat flour with a small amount of wholemeal barley, emmer, spelt and rye to give depth of flavour and nutrition diversity.
    £2.80
    Vegan

Grocery

  • PISTACHIO FINANCIER

    Almond cake with pistachios

    130 kcal

    £7.20
    Vegetarian
  • BROWNIE BITES

    A decadent, fudgey dark chocolate brownie bite finished with cocoa powder

    139 kcal

    £7.20
    Vegetarian
  • RICCIARELLI

    Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.

    91 kcal

    £7.20
    Vegetarian
  • CANDLE VOTIVE SET X2

    1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £42.00
  • GAIL's HOUSE BLEND COFFEE PRE GROUND 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.30
    Vegan
  • LEMON DRIZZLE LOAF CAKE

    Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.

    340 kcal

    £13.20
    Vegetarian
  • GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £35.20
    Vegan
  • CHOCOLATE LOAF CAKE

    This rich chocolate loaf cake is covered in chocolate icing and then sprinkled with roasted hazelnut pieces.

    341 kcal

    £13.20
    Vegetarian
  • GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G

    Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
    £8.30
    Vegan
  • CHOCOLATE SABLÉS

    Crumbly biscuits with dark chocolate, cocoa powder and sea salt

    597 kcal

    £7.20
    Vegetarian
  • PARMESAN SHORTBREAD

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    42 kcal

    £7.50
  • SMOKED SALMON

    Smoked salmon from our friends at Severn & Wye Smokery

    191 kcal

    £7.90
  • CHEDDAR CHEESE CRACKERS

    Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

    216 kcal

    £5.10
  • QUICKE'S WHEY BUTTER

    Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range

    737 kcal

    £5.40
    Vegetarian
  • CRUNCHY HAZELNUT SPREAD

    Made by our partners at Islands, a sweet spread made with Italian hazelnuts

    567 kcal

    £11.00
  • TWO FARMERS WILD MUSHROOM & GARLIC CRISPS 40g

    Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English Countryside.Nutritional information is per 100g.

    528 kcal

    £1.80
  • CLASSIC FRUIT & NUT GRANOLA 400G

    Golden clusters of jumbo oats, toasted hazelnuts, almonds, pumpkin seeds, sunflower seeds and plump sultanas, slowly roasted in honey, soft brown sugar and golden syrup.

    199 kcal

    £6.00
    Vegetarian
  • ORGANIC STRAWBERRY JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    211 kcal

    £6.20
    Vegan
  • COMPANION

    Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.
    £7.20
  • CINNAMON CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00
  • FOCACCIA CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00
  • TOASTED COCONUT, RYE & MAPLE GRANOLA 350G

    Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt.

    203 kcal

    £6.00
    Vegan
  • TOTE BAG

    GAIL's oversized tote bag, crafted by RE-WRAP.
    £27.50
  • SEEDED CRACKERS

    Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)

    202 kcal

    £4.60
    Vegetarian
  • ORGANIC RASPBERRY & ROSE JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    218 kcal

    £6.20
    Vegan
  • ORGANIC APRICOT & LAVENDER LEAF JAM

    Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

    212 kcal

    £6.20
    Vegan
  • CHOCOLATE & HAZELNUT BISCOTTI

    Crunchy chocolate almond biscuits with hazelnuts

    100 kcal

    £7.40
    Vegetarian
  • MALT LOAF

    A malt loaf studded with cranberries, sour cherries and candied orange peel.

    218 kcal

    £13.20
    Vegetarian
  • GINGER & TREACLE LOAF CAKE

    This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.

    314 kcal

    £13.20
    Vegetarian
  • GAIL's WHOLEBEAN DECAF 500g

    £18.70
  • TWO FARMERS CHEESE & ONION CRISPS 150g SHARING BAG

    Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.

    531 kcal

    £5.00

Christmas Shop

  • CHRISTMAS BUN

    A brioche bun baked with cinnamon and vanilla frangipane, chocolate crumbs and candied orange peel, lightly brushed with spiced syrup and then drizzled with orange and crème fraiche icing.

    562 kcal

    £5.40
    Popular
  • SMOKED TURKEY & SWISS CHEESE

    Made with our house sourdough, this festive sandwich is layered with smoked turkey, Swiss cheese, bacon jam, chipotle aioli and rocket.

    724 kcal

    £9.30
  • FILLED CHAI & PISTACHIO COOKIE

    A cookie filled with tea-infused, caramelised white chocolate ganache and rolled in nibbed pistachios. Experience the comfort of a cup of chai in cookie form.

    412 kcal

    £4.20
    Vegetarian
  • RICCIARELLI

    Seasonal, chewy almond biscuits made with ground almonds, vanilla, fresh lemon zest and a dusting of icing sugar.

    91 kcal

    £7.20
    Vegetarian
  • PENGUIN BISCUIT

    A crumbly chocolate shortbread biscuit, iced to penguin perfection.

    121 kcal

    £3.60
    Vegetarian
  • CANDLE VOTIVE SET X2

    1 Olive Oil, Rosemary & Sea Salt Candle and 1 Brown Butter, Caramel & Warm Spices.Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. One scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt; the other our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £42.00
  • PARMESAN SHORTBREAD

    Decadently cheesy and wonderfully crumbly parmesan biscuits.

    42 kcal

    £7.50
  • MALT LOAF

    A malt loaf studded with cranberries, sour cherries and candied orange peel.

    218 kcal

    £13.20
    Vegetarian
  • CINNAMON CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes our much-loved cinnamon buns, where warming spiced notes of brown butter, burnt caramel and sweet cinnamon capture the bun’s mouthwatering aroma.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00
  • FOCACCIA CANDLE

    Our bespoke scented candles are the brainchild of our collaboration with Earl of East and Surrey Ceramics. This scent evokes freshly baked focaccia, with notes of grassy olive oil, aromatic rosemary and a hint of sea salt.Our candle holders are made by our long-time ceramics partner, Surrey Ceramics.
    £30.00

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