Chili & Ginger - Romford

Best Oriental food to start Asian meals. Deep-fried starters, amazing in taste and crispness are the best thing to look for before the main meals. Served with Japanese sweet chilli sauce. Contain Seaweed, Fish, Egg, Crustaceans, Sesame Seeds, Milk.

Our homemade Thai teriyaki rice bowls are must try items which are served with rice, peeled edamame, pink ginger, spring onions and sesame seeds.

Famous curry dish in Eastern Asia with hints of Indian mild curry sauce in Japanese style. Served with sticky rice, seasonal mixed vegetables, Japanese ginger pickles and fresh salads.

Lighter version of popular Chinese stir-fry rice dish. With a splash of light soya sauce, tossed up with fresh green and red pepper, homemade sauce, garlic paste, carrot, white cabbage, green peas, scrambled egg and sesame seeds to keep up the crispness.

Most popular Thai cuisine that requires a unique technique to combine heat and Thai spices along with fried egg and stir fry vegetables. Served with cabbage, carrots, garlic paste, onions, homemade sauce, beansprout, scrambled egg and sesame seeds.

A takeout favorite. Vermicelli Noodles with signature curry flavour and yellow hue. A must item to be listed on any Oriental restaurant’s menu. Served with cabbage, carrots, garlic paste, onions, homemade sauce, beansprout, scrambled egg and sesame seeds.

Chewy noodles. A little bit spicy, sweet and incredibly savory. Our chef served this popular Asian cuisine with red and green peppers, garlic paste, onions, homemade spicy sauce, cabbage, carrot, scrambled egg and sesame seeds.

Most popular Thai flat rice noodles tossed with egg, fried tofu, bean sprouts, tamarind, lime, spring onions and ginger pickles. Contains Gluten, Peanuts, Fish, Shellfish, Soyabean.

Unique hot oriental soup, full of flavours and texture and can add extra aroma to your dining. Our hot Tanmmen soup is served with wakami, ramen noodles, seasonal mixed veg, miso ramen stock, red chilli, bean sprout, half boiled egg and a slice of lemon.

Delicate, bite-sized treats of different fillings wrapped in a thin layer of dough. Dumplings are deep-fried and served as popular starter with mains. Served with East Asian sweet chilli sauce. Contain Seaweed, Fish, Egg, Crustaceans, Sesame Seeds, Milk.

Originating from Southern China, our dim sum dishes are served with sweet chilli sauce sprinkled with spring onions and sesame seeds. All items contain Seaweed, Fish, Egg, Crustaceans, Sesame seeds, Milk.