Napoli on the Road - Richmond delivery from Richmond

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Napoli on the Road - Richmond
The pizza N°1 in Europe, N°1 in the UK, and N°5 worldwide, wherever you are.
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Popular with other people

DIAVOLA
Highly rated
tomato sauce, fior di latte, spicy salami, basil, EVO oil
£16.00
WE'RE ON FIRE
Highly rated
tomato sauce, nduja from Spilinga, stracciatella from Puglia, basil, EVO oil
£17.95
BUFALA
£17.20
RICORDI D'INFANZIA
£18.95
WHITE CAPRICCIOSA
£19.00
CHEESEWICK
£18.95
PROVOLA E PEPE
£16.00
WILD MARINARA
£17.00
CREMA DI ASPARAGI
£18.00
ZUCCHINE E MORTADELLA
£18.95

MARGHERITA
tomato sauce, fior di latte, 24 months Parmigiano Reggiano DOP, basil, EVO oil
£14.00
Popular
DIAVOLA
Highly rated
· tomato sauce, fior di latte, spicy salami, basil, EVO oil
£16.00
RIPIENO AL FORNO
folded pizza with tomato sauce, fior di latte, high-quality prosciutto cotto, ricotta di bufala, black pepper, basil, evo oil
£17.95
WE'RE ON FIRE
Highly rated
· tomato sauce, nduja from Spilinga, stracciatella from Puglia, basil, EVO oil
£17.95
BUFALA
tomato sauce, buffalo mozzarella, 24 months Parmigiano Reggiano DOP, basil, EVO oil
£17.20
Vegetarian
WHITE CAPRICCIOSA
white base with fior di latte, high-quality cotto ham, Napoli salami,grilled artichokes, shiitake mushrooms, Gaeta olives, black pepper, EVO oil
£19.00
WILD MARINARA
tomato sauce, semi-dry cherry tomatoes, taggiasche olives, capers, Cetara anchovy fillets, homemade Piennolo cherry tomato jam, wild garlic pesto, origano, evo oil
£17.00
PROVOLA E PEPE
tomato sauce, smoked mozzarella, a selection of four different ground peppers, basil, EVO oil
£16.00
Vegetarian

RICORDI D'INFANZIA
slow-cooked ragu with beef, 24 months Parmigiano Reggiano DOP fondue, basil, EVO oil
£18.95
Popular
CHEESEWICK
buffalo ricotta, fior di latte, stracciatella from Puglia, crispy Parmigiano Reggiano chips, Blue Stilton, homemade Piennolo cherry tomato jam
£18.95
Vegetarian
ZUCCHINE E MORTADELLA
zucchine cream, fior di latte, mortadella, shavings of provolone, evo oil
£18.95
PARMIGIANA PRIMAVERILE
fior di latte, cream of parmigiana di zucchine, then layers of parmigianadi zucchine, shavings of Parmigiano Reggiano DOP, a sprinke of mint, evo oil
£17.95
Vegetarian
CARCIOFI E PATATE
smoked mozzarella, topinambur cream, grilled artichokes, baked potatoes, evo oil, and a grating of salted ricotta
£17.95
Vegetarian

MARGHERITA VEGAN
tomato sauce, vegan mozzarella, basil, EVO oil
£14.95
Vegan
CLASSIC MARINARA
tomato sauce, semi-dry cherry tomato, Gaeta olives, capers, garlic oil
£13.95
Vegan
CREMA DI ASPARAGI
creamy and sautéed asparagus, vegan mozzarella MozzaRisella, peperone crusco, evo oil
£18.00
Vegan
PIZZA DI SCAROLE
scarole, vegan mozzarella MozzaRisella, red datterino, Gaeta olives,capers, evo oil
£18.00
Vegan

2 CROCCHÈ
two fresh mashed potato crocchè coated in breadcrumbs, filled with smoked mozzarella, 24 months Parmigiano Reggiano DOP, black pepper
£9.95
Vegetarian
2 FRITTATINE
two frittatine with bucatini pasta, bechamel sauce, cooked ham, 24 months Pecorino Romano DOP
£9.95

PASTIERA
traditional torta di pasta frolla from Naples, filled with ricotta, wheat,and citrus zest
£9.00
Vegetarian
SBRICIOLATA
crumbly torta di pasta frolla filled with crema di gianduia and ricotta
£9.00
Vegetarian
TIRAMISÙ
lady finger biscuits dipped in espresso coffee, topped with mascarpone creamy cheese and dusted with chocolate powder
£9.00
Vegetarian
TIRAMISÙ AL PISTACCHIO
lady finger biscuits dipped in fresh milk, topped with pistacchio mascarpone creamy cheese and dusted with pistacchio nuts
£9.00
Vegetarian