Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Dragon Inn
With an amazingly varied menu, Dragon Inn cooks up old school Western-style Chinese cuisine – it’s a total hit with the locals. Out of the huge menu on offer, we recommend the steamed pork dim sum, Siu Mai, for a perfect start to your meal.
Popular with other people
Szechuan Crispy & Aromatic Duck
£19.80Chicken with Cashew Nuts in Yellow Bean Sauce
£16.00Dragon Inn’s Special Noodles
£18.80Lemon Chicken
£16.00Cantonese Roast Duck
£17.80Grilled Chicken Peking
£16.00Beef & Chicken Fillets with Chilli in Black Bean Sauce
£17.00Beef Steak Fillets in Black Pepper Sauce
£19.80Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
£18.00King Prawns in Sweet & Sour Sauce
£18.00
Hot Appetisers
Fried Crispy ‘Seaweed’
Special fried vegetables with grated scallops.£10.30PopularHar Kau (5pcs)
Steamed prawn dim sum.£11.00Satay Chicken (4pcs) (n)
Skewered chicken served with a peanut dressing.£12.60Barbecued Spare Ribs (4pcs)
Crispy or in a fruity sauce.£13.80PopularSesame Prawn Toast
Mashed king prawns on toast dusted in sesame.£12.80Prawn Crackers
£4.50Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£9.40Grilled Pork Dumplings (5pcs)
Peking style dumplings, served with red vinegar & ginger shreds.£11.80Crispy Duck Spring Rolls (5pcs)
Served with hoi-sin sauce.£10.50Pork & Prawn Siu Mai (5pcs)
Steamed pork dim sum.£10.00Szechuan Mini Ribs
Bite size ribs with chilli peppers & peppercorn salt.£12.80Steamed Char-Siu Buns (2pcs)
A light fluffy dough bread with a barbecued pork filling.£10.80Smoked Chicken Shreds
Deep fried with garlic & spring onions.£15.50Chicken Dumplings (5pcs)
Steamed in a spicy sauce or grilled, served with red vinegar & ginger shreds.£10.80Szechuan Prawn Dumplings (8pcs)
Steamed ravioli dumplings in a spicy sauce.£15.90Oriental Mixed Hors D’Oeuvres (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, smoked chicken shreds, mini ribs with chili peppers & crispy won ton.£37.00Crispy Lettuce Wrap Mixed Seafood (n)
Chopped scallop, king prawns & squid served with iceberg lettuce.£16.80Szechuan Chicken Fillets
Stir fried with chilli peppers & peppercorn salt.£16.00Szechuan King Prawns (8pcs)
Stir fried with chilli peppers & peppercorn salt.£18.00Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs)
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£18.00Seafood Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, king prawns in a spicy tomato & coriander sauce, satay king prawns, squid with chili peppers & peppercorn salt, soft-shell crab & ‘sea-spice’ scallops.£47.00Gourmet Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.£36.00Butterfly King Prawns (5pcs)
Deep fried tiger prawns in honey panko breadcrumbs.£16.00Satay King Prawns (4pcs) (n)
Skewered king prawns served with a peanut dressing.£16.80Szechuan Style Squid
Stir fried with chilli peppers & peppercorn salt.£18.00Crispy Lettuce Wrap Chicken (n)
Chopped chicken, water chestnuts, black & straw mushrooms served with iceberg lettuce.£15.50Szechuan Soft-Shell Crab (Each)
Edible shell crab with chilli peppers & peppercorn salt.£17.60Mou Shou King Prawns
Stir fried king prawns with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.£18.00Mou Shou Chicken
Stir Fried with Eggs and Vegetables, served with Steamed Pancakes & Hoi-Sin Sauce.£16.00Mou Shou Pork Shreds
Stir Fried with Eggs and Vegetables, Served with Steamed Pancakes & Hoi- Sin Sauce£16.50Imperial Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.£38.00Deep Fried Crispy Won Ton (8pcs)
Egg pasta dumplings filled with mashed king prawns, served with sweet & sour sauce.£15.90Szechuan Fish Fillets
Deep fried fish fillets with chilli peppers & peppercorn salt.£18.00Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£16.00
Vegetarian Appetisers
Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£9.40Grilled Vegetarian Dumplings (6pcs)
Peking style dumplings served with ginger & red vinegar.£10.80Mou Shou Vegetables
Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.£13.80Szechuan Vegetarian Dumplings (6pcs)
Steamed in a chilli sauce.£10.80Egg Fried Asparagus
Served with sweet & sour sauce.£12.80Szechuan Style Tofu
Soy bean curd with chilli peppers & peppercorn salt.£12.80Szechuan Style Mixed Vegetables
Tofu, asparagus and aubergine with chilli peppers & peppercorn salt.£13.80Crispy Lettuce Wrap Vegetables (n)
Selection of mixed seasonal vegetables served with iceberg lettuce.£13.80
Soups
Sweetcorn with Chicken
Thick soup cooked with eggs£9.00Won Ton
Ravioli dumplings filled with mashed King prawns in a clear soup£10.30Sweetcorn with Crabmeat
Thick soup cooked with eggs£9.80Szechuan Hot & Sour
With shrimps, chicken, char siu pork and tofu£9.80Chicken Tom Yum Hot & Soup
£10.50Szechuan Hot & Sour Vegetarian
With Chopped Vegetables, Tofu and Egg£9.30Chicken & Asparagus
Clear soup£9.50Sweetcorn (Vegetarian)
Thick soup cooked with eggs£8.50Vegetable
£8.00Mixed Seafood Tom Yum Hot & Sour
With King prawn, squid, scallop and New Zealand mussel£11.50Shredded Duck
£9.50Tri-Delicacies
Clear soup with Scallop, King prawn & squid.£10.50
Duck
Szechuan Crispy & Aromatic Duck
Served with spring onions, cucumber, hoi sin sauce and steamed light pancakes.£19.80Cantonese Roast Duck
Served on a bed of pak choi and topped with a garlic & soy sauce.£17.80Extra Steamed Pancakes(6) & Cucumber/ Spring Onions and Hot Sin Sauce
£4.50Roast Duck with Pineapple
£16.60Stir Fried Roast Duck Slices with Mixed Seasonal Vegetables
£16.60Roast Duck Fillets in Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.60Roast Duck Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.60Szechuan Tea-Smoked Duck
Duck stuffed with cooking tea leaves, deep-fried, shredded and topped with a tangy plum sauce & served with iceberg lettuce.£19.80Roast Duck Slices with Ginger & Spring Onions
£16.60Roast Duck Slices with Chilli Peppers in Black Bean Sauce
£16.60
Seafood
Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£18.00Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£18.00King Prawns in Sweet & Sour Sauce
£18.00Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£18.00Szechuan Squid with Chilli Peppers & Peppercorn Salt
£18.00Quick Fried Scallops in Garlic Sauce
£19.00Steamed Garlic King Prawns
Dressed with Spring Onions & Soy Sauce£18.00King Prawns with Cashew Nuts in Yellow Bean Sauce
£18.00Stir Fried King Prawns with Seasonal Vegetables
£18.00King Prawns with Fennel & Lemongrass in Tom Yum Sauce
£18.00Steamed Fish with Ginger & Spring Onions
Steamed Cod Dressed with Soy Sauce£18.00Szechuan ‘Sea-Spice’ Squid
Stir Fried with Courgettes & Fennel in a Spicy Sauce£18.00King Prawns Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£18.00Szechuan Coriander King Prawns in a Spicy Tomato Sauce
£18.00Szechuan ‘Sea-Spice’ King Prawns
Stir Fried with Courgettes & Fennel in a Spicy Sauce£18.00Mandarin King Prawns in a Fruity Sauce
£18.00Lemon King Prawns
£17.50King Prawns Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£18.00Grilled Fish Peking
Lightly Floured Cod, Wok grilled & Served with a Ginger, Spring Onion & Garlic Sauce£18.00Fish Fillets in Sweet & Sour Sauce
£18.00Stir Fried Fish Slices with Chinese Black Mushrooms
£18.00Stir Fried Fish Fillets with Seasonal Vegetables
£18.00Stir Fried Squid with Seasonal Vegetables
£18.00Szechuan Squid with Chilli Peppers in Black Bean Sauce
£18.00Squid with Fennel & Lemongrass in Tom Yum Sauce
£18.00Szechuan Scallops with Chilli Peppers in Black Bean Sauce
£19.00Stir Fried Scallops with Seasonal Vegetables
£19.00Szechuan ‘Sea-Spice’ Scallops
Stir Fried with Courgettes & Fennel in a Spicy Sauce£19.00
Poultry
Chicken Fillets in Sweet & Sour Sauce
£15.50PopularGeneral Tseng’s Chicken
£15.50‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£15.50Szechuan Chicken with Chilli Peppers in Black Bean Sauce
£15.50Lemon Chicken
£16.00Chicken with Cashew Nuts in Yellow Bean Sauce
£16.00Grilled Chicken Peking
Lightly floured Chicken Breast, Wok Grilled & with Served with a Ginger, Spring Onion & Garlic Sauce£16.00Chicken with Ginger & Spring Onions
£15.50Szechuan Style Chicken
With Red Peppers, Water Chestnuts & Dried Chilli£15.50Szechuan ‘Sea-Spice’ Chicken
Stir Fried with Courgettes and Fennel in a Spicy Sauce£15.50Chicken Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50Stir Fried Chicken with Lemongrass & Black Pepper (n)
£15.50Chicken Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50
Meat
Stir Fried Crispy Shredded Chilli Beef
£15.90PopularBeef with Ginger & Spring Onions
£15.80Szechuan Lamb with Chilli Peppers in Black Bean Sauce
£16.00Pork Fillets in Sweet & Sour Sauce
£15.80Beef with Seasonal Vegetables
£15.80Szechuan Beef Slices with Chilli Peppers in Black Bean Sauce
£15.80Beef Slices in Oyster Sauce
£15.80Beef Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.80Stir Fried Beef with Lemongrass & Black Pepper (n)
£15.80Szechuan ‘Sea-Spice’ Pork Shreds
Stir Fried with Courgettes & Fennel in a Spicy Sauce£15.80Stir Fried Satay Pork Slices with Chilli Cantonese Style (n)
£15.80Szechuan “Double-Cooked” Pork with Chilli
£15.80Beef with Fennel & Lemongrass in Tom Yum Sauce
£15.80Beef Slices Coconut Green Curry
With Peppers,Onions, Aubergine & Coconut Milk£15.80Pork Slices with Ginger & Spring Onions
£15.80Stir Fried Pork Slices with Lemongrass & Black Pepper (n)
£15.80Lamb Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.00Lamb Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.00Stir Fried Lamb Slices with Lemongrass & Black Pepper (n)
£16.00Szechuan ‘Sea-Spice’ Lamb Slices
Stir Fried with Courgettes & Fennel in a Spicy Sauce£16.00
Sizzling Dishes
Beef & Chicken Fillets with Chilli in Black Bean Sauce
£17.00Beef Steak Fillets in Black Pepper Sauce
£19.80Szechuan Tao Pang Chilli King Prawns
Stir Fried with Red Peppers, Onions, Crushed Garlic & Ginger Chilli Sauce£18.00Szechuan King Prawns with Chilli in Black Bean Sauce
£18.00King Prawns with Ginger & Spring Onions
£18.00Satay King Prawns with Chilli Cantonese Style (n)
£18.00Hunanese Lamb with Spring Onions
£16.00Mandarin Beef Steak Fillets in a Fruity Sauce
£19.80Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce
£17.00Satay Beef Steak Fillets with Chilli Cantonese Style (n)
£19.80Szechuan ‘Sea-Spice’ Mixed Seafood
King Prawns, Scallops & Squid.£19.50Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce
King Prawn, Scallops & Squid£19.50
Tofu
Szechuan Tofu with Chilli in Black Bean Sauce
£12.80Steamed Tofu with Ginger & Spring Onion
£11.80Pe-pa Tofu
Whipped tofu cooked with finely shredded vegetables & black mushrooms in a soy based sauce.£14.50Vegetarian Ma Po Tofu with Chopped Vegetables in a Spicy Sauce
£13.50Tofu in Sweet & Sour Sauce
£12.80Tofu with Mixed Seasonal Vegetables
£13.50Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce
£15.50
Rice & Noodles
Fried Rice with Egg
£8.80PopularSpecial Fried Rice
With chicken, pork & shrimps.£10.80Steamed Fragrant Rice
£7.50Stir Fried Egg Noodles
Soft fine egg noodles with vegetables.£12.00Pan Fried Noodles with Beansprouts
£9.00Dragon Inn’s Special Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Chicken, Char Siu Pork & Vegetables.£18.80Fried Mixed Spicy Rice Vermicelli
Thin Rice noodles Singaporean Style with Chicken, Shrimps, Char Siu Pork & Eggs£15.50Stir Fried Rice Noodles
Flat ho-fun noodles with vegetables.£12.00Dragon Inn’s Mixed Seafood Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Scallops, Squid & Vegetables.£20.80Vegetarian Spicy Rice Vermicelli
Thin Rice Noodles with Vegetables & Eggs Singaporean Style£14.50Vegetarian Rice Noodles
Selection of Vegetables Cooked in a Garlic Based Sauce Served over a Bed of Soft Flat Ho-Fun Rice Noodles£14.80Vegetarian Crispy Egg Noodles
Selection of Vegetables cooked in a Garlic Based Sauce Served over a Bed of Crispy Egg Noodles£15.80Szechuan Tao Pang Vegetable Egg Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Noodlesd topped with Mixed Seasonal Vegetables in a Chilli Sauce£15.80Steamed Mixed Rice Wrapped in Lotus Leaves
With Chicken, Char Siu Pork & Shrimps£14.50
Vegetables
Stir Fried Mixed Seasonal Green Vegetables with Garlic
Mix of Pak Choi, Broccoli, Sugar Snap & French Beans£12.80Szechuan Aubergine in Black Bean Sauce
£12.80Stir Fried Mixed Vegetables
£12.80Stir Fried ‘Pak Choi’ with Chinese Black Mushrooms
£12.00Stir Fried French Beans in a Garlic Sauce
£12.80Szechuan Aubergine in “Sea-Spice” Sauce
£12.80Seasonal Vegetables
With oyster sauce or stir fried with garlic.£12.80Gai Lan (Seasonal)
With oyster sauce or stir fried with Ginger£15.50Sauteed Four Mixed Vegetables
Sugar snap peas, baby corn, french beans & Chinese black mushrooms.£12.50Szechuan Stir Fried French Beans in Tao Pang Sauce
£12.80
Extras
Sweet & Sour Sauce ( Small )
£1.50Chopped Red Chilli & Soy Sauce
£2.50Chilli Oil
£1.90Hoi-Sin Sauce ( Small )
£1.50Satay Sauce ( Small )
£1.50Sweet Chilli Sauce ( Small )
£1.30
Drinks
Coke Zero ( 330ml Glass Bottle )
£3.60Coke ( 330ml Glass Bottle )
£3.80