
About Dragon Inn
With an amazingly varied menu, Dragon Inn cooks up old school Western-style Chinese cuisine – it’s a total hit with the locals. Out of the huge menu on offer, we recommend the steamed pork dim sum, Siu Mai, for a perfect start to your meal.Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Szechuan Crispy & Aromatic Duck
£19.80Lemon Chicken
£16.00Chicken with Cashew Nuts in Yellow Bean Sauce
£16.00Dragon Inn’s Special Noodles
£18.80Cantonese Roast Duck
£17.80Beef & Chicken Fillets with Chilli in Black Bean Sauce
£17.00Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)
£18.00Grilled Chicken Peking
£16.00Beef Steak Fillets in Black Pepper Sauce
£19.80Szechuan Lamb with Chilli Peppers in Black Bean Sauce
£16.00
Hot Appetisers
Fried Crispy ‘Seaweed’
Special fried vegetables with grated scallops.£10.30PopularHar Kau (5pcs)
Steamed prawn dim sum.£11.00Satay Chicken (4pcs) (n)
Skewered chicken served with a peanut dressing.£12.60Barbecued Spare Ribs (4pcs)
Crispy or in a fruity sauce.£13.80PopularSesame Prawn Toast
Mashed king prawns on toast dusted in sesame.£12.80Grilled Pork Dumplings (5pcs)
Peking style dumplings, served with red vinegar & ginger shreds.£11.80Crispy Duck Spring Rolls (5pcs)
Served with hoi-sin sauce.£10.50Prawn Crackers
£4.50Steamed Char-Siu Buns (2pcs)
A light fluffy dough bread with a barbecued pork filling.£10.80Szechuan Mini Ribs
Bite size ribs with chilli peppers & peppercorn salt.£12.80Pork & Prawn Siu Mai (5pcs)
Steamed pork dim sum.£10.00Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£9.40Smoked Chicken Shreds
Deep fried with garlic & spring onions.£15.50Szechuan Prawn Dumplings (8pcs)
Steamed ravioli dumplings in a spicy sauce.£15.90Chicken Dumplings (5pcs)
Steamed in a spicy sauce or grilled, served with red vinegar & ginger shreds.£10.80Oriental Mixed Hors D’Oeuvres (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, smoked chicken shreds, mini ribs with chili peppers & crispy won ton.£37.00Crispy Lettuce Wrap Mixed Seafood (n)
Chopped scallop, king prawns & squid served with iceberg lettuce.£16.80Szechuan Chicken Fillets
Stir fried with chilli peppers & peppercorn salt.£16.00Szechuan King Prawns (8pcs)
Stir fried with chilli peppers & peppercorn salt.£18.00Seafood Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, king prawns in a spicy tomato & coriander sauce, satay king prawns, squid with chili peppers & peppercorn salt, soft-shell crab & ‘sea-spice’ scallops.£47.00Gourmet Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.£36.00Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs)
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£18.00Satay King Prawns (4pcs) (n)
Skewered king prawns served with a peanut dressing.£16.80Butterfly King Prawns (5pcs)
Deep fried tiger prawns in honey panko breadcrumbs.£16.00Crispy Lettuce Wrap Chicken (n)
Chopped chicken, water chestnuts, black & straw mushrooms served with iceberg lettuce.£15.50Szechuan Style Squid
Stir fried with chilli peppers & peppercorn salt.£18.00Mou Shou King Prawns
Stir fried king prawns with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.£18.00Szechuan Soft-Shell Crab (Each)
Edible shell crab with chilli peppers & peppercorn salt.£17.60Mou Shou Chicken
Stir Fried with Eggs and Vegetables, served with Steamed Pancakes & Hoi-Sin Sauce.£16.00Imperial Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.£38.00Deep Fried Crispy Won Ton (8pcs)
Egg pasta dumplings filled with mashed king prawns, served with sweet & sour sauce.£15.90Szechuan Fish Fillets
Deep fried fish fillets with chilli peppers & peppercorn salt.£18.00Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£16.00Mou Shou Pork Shreds
Stir Fried with Eggs and Vegetables, Served with Steamed Pancakes & Hoi- Sin Sauce£16.50
Vegetarian Appetisers
Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£9.40Grilled Vegetarian Dumplings (6pcs)
Peking style dumplings served with ginger & red vinegar.£10.80Mou Shou Vegetables
Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.£13.80Egg Fried Asparagus
Served with sweet & sour sauce.£12.80Szechuan Style Tofu
Soy bean curd with chilli peppers & peppercorn salt.£12.80Szechuan Style Mixed Vegetables
Tofu, asparagus and aubergine with chilli peppers & peppercorn salt.£13.80Szechuan Vegetarian Dumplings (6pcs)
Steamed in a chilli sauce.£10.80Crispy Lettuce Wrap Vegetables (n)
Selection of mixed seasonal vegetables served with iceberg lettuce.£13.80
Soups
Won Ton
Ravioli dumplings filled with mashed King prawns in a clear soup£10.30Sweetcorn with Chicken
Thick soup cooked with eggs£9.00Sweetcorn with Crabmeat
Thick soup cooked with eggs£9.80Szechuan Hot & Sour
With shrimps, chicken, char siu pork and tofu£9.80Chicken Tom Yum Hot & Soup
£10.50Szechuan Hot & Sour Vegetarian
With Chopped Vegetables, Tofu and Egg£9.30Sweetcorn (Vegetarian)
Thick soup cooked with eggs£8.50Chicken & Asparagus
Clear soup£9.50Mixed Seafood Tom Yum Hot & Sour
With King prawn, squid, scallop and New Zealand mussel£11.50Shredded Duck
£9.50Tri-Delicacies
Clear soup with Scallop, King prawn & squid.£10.50Vegetable
£8.00
Duck
Szechuan Crispy & Aromatic Duck
Served with spring onions, cucumber, hoi sin sauce and steamed light pancakes.£19.80Cantonese Roast Duck
Served on a bed of pak choi and topped with a garlic & soy sauce.£17.80Extra Steamed Pancakes(6) & Cucumber/ Spring Onions and Hot Sin Sauce
£4.50Roast Duck with Pineapple
£16.60Stir Fried Roast Duck Slices with Mixed Seasonal Vegetables
£16.60Roast Duck Fillets in Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.60Roast Duck Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.60Szechuan Tea-Smoked Duck
Duck stuffed with cooking tea leaves, deep-fried, shredded and topped with a tangy plum sauce & served with iceberg lettuce.£19.80Roast Duck Slices with Ginger & Spring Onions
£16.60Roast Duck Slices with Chilli Peppers in Black Bean Sauce
£16.60
Seafood
Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£18.00King Prawns in Sweet & Sour Sauce
£18.00Szechuan Squid with Chilli Peppers & Peppercorn Salt
£18.00Steamed Garlic King Prawns
Dressed with Spring Onions & Soy Sauce£18.00King Prawns with Cashew Nuts in Yellow Bean Sauce
£18.00Stir Fried King Prawns with Seasonal Vegetables
£18.00Steamed Fish with Ginger & Spring Onions
Steamed Cod Dressed with Soy Sauce£18.00Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£18.00Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£18.00Quick Fried Scallops in Garlic Sauce
£19.00King Prawns Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£18.00Szechuan Coriander King Prawns in a Spicy Tomato Sauce
£18.00King Prawns with Fennel & Lemongrass in Tom Yum Sauce
£18.00Szechuan ‘Sea-Spice’ Squid
Stir Fried with Courgettes & Fennel in a Spicy Sauce£18.00Szechuan ‘Sea-Spice’ King Prawns
Stir Fried with Courgettes & Fennel in a Spicy Sauce£18.00Mandarin King Prawns in a Fruity Sauce
£18.00Lemon King Prawns
£17.50King Prawns Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£18.00Grilled Fish Peking
Lightly Floured Cod, Wok grilled & Served with a Ginger, Spring Onion & Garlic Sauce£18.00Fish Fillets in Sweet & Sour Sauce
£18.00Stir Fried Fish Slices with Chinese Black Mushrooms
£18.00Stir Fried Fish Fillets with Seasonal Vegetables
£18.00Stir Fried Squid with Seasonal Vegetables
£18.00Szechuan Squid with Chilli Peppers in Black Bean Sauce
£18.00Squid with Fennel & Lemongrass in Tom Yum Sauce
£18.00Szechuan Scallops with Chilli Peppers in Black Bean Sauce
£19.00Stir Fried Scallops with Seasonal Vegetables
£19.00Szechuan ‘Sea-Spice’ Scallops
Stir Fried with Courgettes & Fennel in a Spicy Sauce£19.00
Poultry
Chicken Fillets in Sweet & Sour Sauce
£15.50PopularGeneral Tseng’s Chicken
£15.50‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£15.50Szechuan Chicken with Chilli Peppers in Black Bean Sauce
£15.50Lemon Chicken
£16.00Chicken with Cashew Nuts in Yellow Bean Sauce
£16.00Grilled Chicken Peking
Lightly floured Chicken Breast, Wok Grilled & with Served with a Ginger, Spring Onion & Garlic Sauce£16.00Szechuan Style Chicken
With Red Peppers, Water Chestnuts & Dried Chilli£15.50Chicken with Ginger & Spring Onions
£15.50Szechuan ‘Sea-Spice’ Chicken
Stir Fried with Courgettes and Fennel in a Spicy Sauce£15.50Chicken Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50Stir Fried Chicken with Lemongrass & Black Pepper (n)
£15.50Chicken Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50
Meat
Stir Fried Crispy Shredded Chilli Beef
£15.90PopularSzechuan Lamb with Chilli Peppers in Black Bean Sauce
£16.00Pork Fillets in Sweet & Sour Sauce
£15.80Beef with Seasonal Vegetables
£15.80Beef with Ginger & Spring Onions
£15.80Beef Slices in Oyster Sauce
£15.80Beef Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.80Szechuan ‘Sea-Spice’ Pork Shreds
Stir Fried with Courgettes & Fennel in a Spicy Sauce£15.80Stir Fried Beef with Lemongrass & Black Pepper (n)
£15.80Stir Fried Satay Pork Slices with Chilli Cantonese Style (n)
£15.80Szechuan “Double-Cooked” Pork with Chilli
£15.80Szechuan Beef Slices with Chilli Peppers in Black Bean Sauce
£15.80Beef with Fennel & Lemongrass in Tom Yum Sauce
£15.80Beef Slices Coconut Green Curry
With Peppers,Onions, Aubergine & Coconut Milk£15.80Pork Slices with Ginger & Spring Onions
£15.80Stir Fried Pork Slices with Lemongrass & Black Pepper (n)
£15.80Lamb Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.00Lamb Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.00Stir Fried Lamb Slices with Lemongrass & Black Pepper (n)
£16.00Szechuan ‘Sea-Spice’ Lamb Slices
Stir Fried with Courgettes & Fennel in a Spicy Sauce£16.00
Sizzling Dishes
Beef Steak Fillets in Black Pepper Sauce
£19.80Beef & Chicken Fillets with Chilli in Black Bean Sauce
£17.00Szechuan Tao Pang Chilli King Prawns
Stir Fried with Red Peppers, Onions, Crushed Garlic & Ginger Chilli Sauce£18.00Szechuan King Prawns with Chilli in Black Bean Sauce
£18.00King Prawns with Ginger & Spring Onions
£18.00Satay King Prawns with Chilli Cantonese Style (n)
£18.00Hunanese Lamb with Spring Onions
£16.00Mandarin Beef Steak Fillets in a Fruity Sauce
£19.80Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce
£17.00Satay Beef Steak Fillets with Chilli Cantonese Style (n)
£19.80Szechuan ‘Sea-Spice’ Mixed Seafood
King Prawns, Scallops & Squid.£19.50Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce
King Prawn, Scallops & Squid£19.50
Tofu
Szechuan Tofu with Chilli in Black Bean Sauce
£12.80Pe-pa Tofu
Whipped tofu cooked with finely shredded vegetables & black mushrooms in a soy based sauce.£14.50Vegetarian Ma Po Tofu with Chopped Vegetables in a Spicy Sauce
£13.50Tofu in Sweet & Sour Sauce
£12.80Steamed Tofu with Ginger & Spring Onion
£11.80Tofu with Mixed Seasonal Vegetables
£13.50Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce
£15.50
Rice & Noodles
Fried Rice with Egg
£8.80PopularSpecial Fried Rice
With chicken, pork & shrimps.£10.80Steamed Fragrant Rice
£7.50Stir Fried Egg Noodles
Soft fine egg noodles with vegetables.£12.00Pan Fried Noodles with Beansprouts
£9.00Dragon Inn’s Special Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Chicken, Char Siu Pork & Vegetables.£18.80Fried Mixed Spicy Rice Vermicelli
Thin Rice noodles Singaporean Style with Chicken, Shrimps, Char Siu Pork & Eggs£15.50Dragon Inn’s Mixed Seafood Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Scallops, Squid & Vegetables.£20.80Stir Fried Rice Noodles
Flat ho-fun noodles with vegetables.£12.00Vegetarian Rice Noodles
Selection of Vegetables Cooked in a Garlic Based Sauce Served over a Bed of Soft Flat Ho-Fun Rice Noodles£14.80Vegetarian Crispy Egg Noodles
Selection of Vegetables cooked in a Garlic Based Sauce Served over a Bed of Crispy Egg Noodles£15.80Vegetarian Spicy Rice Vermicelli
Thin Rice Noodles with Vegetables & Eggs Singaporean Style£14.50Szechuan Tao Pang Vegetable Egg Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Noodlesd topped with Mixed Seasonal Vegetables in a Chilli Sauce£15.80Steamed Mixed Rice Wrapped in Lotus Leaves
With Chicken, Char Siu Pork & Shrimps£14.50
Vegetables
Stir Fried Mixed Seasonal Green Vegetables with Garlic
Mix of Pak Choi, Broccoli, Sugar Snap & French Beans£12.80Stir Fried Mixed Vegetables
£12.80Szechuan Aubergine in Black Bean Sauce
£12.80Stir Fried French Beans in a Garlic Sauce
£12.80Stir Fried ‘Pak Choi’ with Chinese Black Mushrooms
£12.00Seasonal Vegetables
With oyster sauce or stir fried with garlic.£12.80Szechuan Aubergine in “Sea-Spice” Sauce
£12.80Gai Lan (Seasonal)
With oyster sauce or stir fried with Ginger£15.50Szechuan Stir Fried French Beans in Tao Pang Sauce
£12.80Sauteed Four Mixed Vegetables
Sugar snap peas, baby corn, french beans & Chinese black mushrooms.£12.50
Extras
Sweet & Sour Sauce ( Small )
£1.50Chopped Red Chilli & Soy Sauce
£2.50Chilli Oil
£1.90Hoi-Sin Sauce ( Small )
£1.50Satay Sauce ( Small )
£1.50Sweet Chilli Sauce ( Small )
£1.30
Drinks
Coke Zero ( 330ml Glass Bottle )
£3.60Coke ( 330ml Glass Bottle )
£3.80