Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Dragon Inn
With an amazingly varied menu, Dragon Inn cooks up old school Western-style Chinese cuisine – it’s a total hit with the locals. Out of the huge menu on offer, we recommend the steamed pork dim sum, Siu Mai, for a perfect start to your meal.
Popular with other people
Stir Fried Crispy Shredded Chilli Beef
£14.80Szechuan Crispy & Aromatic Duck
£19.50Dragon Inn’s Special Noodles
£18.00Chicken with Cashew Nuts in Yellow Bean Sauce
£15.00Fried Mixed Spicy Rice Vermicelli
£14.80Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
£16.80King Prawns in Sweet & Sour Sauce
£16.80Szechuan Style Squid
£16.80Szechuan King Prawns (8pcs)
£16.80Szechuan Coriander King Prawns in a Spicy Tomato Sauce
£16.80
Hot Appetisers
Sesame Prawn Toast
Mashed king prawns on toast dusted in sesame.£11.80Satay Chicken (4pcs) (n)
Skewered chicken served with a peanut dressing.£11.80Gourmet Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.£35.00Grilled Pork Dumplings (5pcs)
Peking style dumplings, served with red vinegar & ginger shreds.£10.80Fried Crispy ‘Seaweed’
Special fried vegetables with grated scallops.£9.30Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£8.80Barbecued Spare Ribs (4pcs)
Crispy or in a fruity sauce.£12.80Har Kau (5pcs)
Steamed prawn dim sum.£11.00Smoked Chicken Shreds
Deep fried with garlic & spring onions.£14.00Prawn Crackers
£4.50Szechuan Mini Ribs
Bite size ribs with chilli peppers & peppercorn salt.£11.80Oriental Mixed Hors D’Oeuvres (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, smoked chicken shreds, mini ribs with chili peppers & crispy won ton.£37.00Pork & Prawn Siu Mai (5pcs)
Steamed pork dim sum.£10.00Crispy Lettuce Wrap Chicken (n)
Chopped chicken, water chestnuts, black & straw mushrooms served with iceberg lettuce.£13.50Steamed Char-Siu Buns (2pcs)
A light fluffy dough bread with a barbecued pork filling.£10.80Szechuan Style Squid
Stir fried with chilli peppers & peppercorn salt.£16.80Szechuan King Prawns (8pcs)
Stir fried with chilli peppers & peppercorn salt.£16.80Szechuan Chicken Fillets
Stir fried with chilli peppers & peppercorn salt.£14.50Deep Fried Crispy Won Ton (8pcs)
Egg pasta dumplings filled with mashed king prawns, served with sweet & sour sauce.£14.80Chicken Dumplings (5pcs)
Steamed in a spicy sauce or grilled, served with red vinegar & ginger shreds.£10.80Butterfly King Prawns (5pcs)
Deep fried tiger prawns in honey panko breadcrumbs.£15.80Crispy Duck Spring Rolls (5pcs)
Served with hoi-sin sauce.£10.00Szechuan Soft-Shell Crab (Each)
Edible shell crab with chilli peppers & peppercorn salt.£16.60Szechuan Prawn Dumplings (8pcs)
Steamed ravioli dumplings in a spicy sauce.£14.80Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs)
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£16.80Satay King Prawns (4pcs) (n)
Skewered king prawns served with a peanut dressing.£14.00Chicken Siu Mai (5pcs)
Steamed chicken dim sum.£10.00Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£14.50Deep Fried Chilli Squid Cakes (6pcs)
Served with sweet chilli sauce£12.80Crispy Lettuce Wrap Mixed Seafood (n)
Chopped scallop, king prawns & squid served with iceberg lettuce.£15.50Szechuan Fish Fillets
Deep fried fish fillets with chilli peppers & peppercorn salt.£16.80Mou Shou Chicken
Stir Fried with Eggs and Vegetables, served with Steamed Pancakes & Hoi-Sin Sauce.£14.50Mou Shou Pork Shreds
Stir Fried with Eggs and Vegetables, Served with Steamed Pancakes & Hoi- Sin Sauce£14.80Imperial Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.£38.00Seafood Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, king prawns in a spicy tomato & coriander sauce, satay king prawns, squid with chili peppers & peppercorn salt, soft-shell crab & ‘sea-spice’ scallops.£44.00Mou Shou King Prawns
Stir fried king prawns with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.£15.80
Vegetarian Appetisers
Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£8.80Grilled Vegetarian Dumplings (6pcs)
Peking style dumplings served with ginger & red vinegar.£10.00Szechuan Style Tofu
Soy bean curd with chilli peppers & peppercorn salt.£11.50Egg Fried Asparagus
Served with sweet & sour sauce.£11.50Szechuan Style Mixed Vegetables
Tofu, asparagus and aubergine with chilli peppers & peppercorn salt.£12.80Crispy Lettuce Wrap Vegetables (n)
Selection of mixed seasonal vegetables served with iceberg lettuce.£12.80Mou Shou Vegetables
Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.£12.80Szechuan Vegetarian Dumplings (6pcs)
Steamed in a chilli sauce.£10.00
Soups
Won Ton
Ravioli dumplings filled with mashed King prawns in a clear soup£9.50Szechuan Hot & Sour
With shrimps, chicken, char siu pork and tofu£9.00Szechuan Hot & Sour Vegetarian
With Chopped Vegetables, Tofu and Egg£8.00Sweetcorn with Chicken
Thick soup cooked with eggs£8.50Sweetcorn with Crabmeat
Thick soup cooked with eggs£9.00Mixed Seafood Tom Yum Hot & Sour
With King prawn, squid, scallop and New Zealand mussel£10.00Chicken Tom Yum Hot & Soup
£9.00Chicken & Asparagus
Clear soup£8.80Sweetcorn (Vegetarian)
Thick soup cooked with eggs£7.50Shredded Duck
£8.80Tri-Delicacies
Clear soup with Scallop, King prawn & squid.£9.80Vegetable
£7.30
Duck
Szechuan Crispy & Aromatic Duck
Served with spring onions, cucumber, hoi sin sauce and steamed light pancakes.£19.50Cantonese Roast Duck
Served on a bed of pak choi and topped with a garlic & soy sauce.£16.50Extra Steamed Pancakes(6) & Cucumber/ Spring Onions and Hot Sin Sauce
£4.50Roast Duck Slices with Ginger & Spring Onions
£15.50Roast Duck with Pineapple
£15.50Roast Duck Slices with Chilli Peppers in Black Bean Sauce
£15.50Szechuan Tea-Smoked Duck
Duck stuffed with cooking tea leaves, deep-fried, shredded and topped with a tangy plum sauce & served with iceberg lettuce.£19.50Stir Fried Roast Duck Slices with Mixed Seasonal Vegetables
£15.50Roast Duck Fillets in Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50Roast Duck Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50
Seafood
Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£16.80King Prawns in Sweet & Sour Sauce
£16.80Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£16.80Szechuan Coriander King Prawns in a Spicy Tomato Sauce
£16.80Steamed Garlic King Prawns
Dressed with Spring Onions & Soy Sauce£16.80Steamed Fish with Ginger & Spring Onions
Steamed Cod Dressed with Soy Sauce£16.80King Prawns Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.80King Prawns Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.80Stir Fried King Prawns with Seasonal Vegetables
£16.80King Prawns with Fennel & Lemongrass in Tom Yum Sauce
£16.80Stir Fried Scallops with Seasonal Vegetables
£17.50Szechuan ‘Sea-Spice’ King Prawns
Stir Fried with Courgettes & Fennel in a Spicy Sauce£16.80Lemon King Prawns
£16.50King Prawns with Cashew Nuts in Yellow Bean Sauce
£16.80Grilled Fish Peking
Lightly Floured Cod, Wok grilled & Served with a Ginger, Spring Onion & Garlic Sauce£16.80Szechuan Squid with Chilli Peppers & Peppercorn Salt
£16.80Mandarin King Prawns in a Fruity Sauce
£16.80Fish Fillets in Sweet & Sour Sauce
£16.80Stir Fried Fish Slices with Chinese Black Mushrooms
£16.80Stir Fried Fish Fillets with Seasonal Vegetables
£16.80Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£16.80Stir Fried Squid with Seasonal Vegetables
£16.80Szechuan Squid with Chilli Peppers in Black Bean Sauce
£16.80Squid with Fennel & Lemongrass in Tom Yum Sauce
£16.80Szechuan ‘Sea-Spice’ Squid
Stir Fried with Courgettes & Fennel in a Spicy Sauce£16.80Quick Fried Scallops in Garlic Sauce
£17.50Szechuan Scallops with Chilli Peppers in Black Bean Sauce
£17.50Szechuan ‘Sea-Spice’ Scallops
Stir Fried with Courgettes & Fennel in a Spicy Sauce£17.50
Poultry
Chicken Fillets in Sweet & Sour Sauce
£14.50General Tseng’s Chicken
£14.50Szechuan Chicken with Chilli Peppers in Black Bean Sauce
£14.50Popular‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£14.50PopularChicken with Cashew Nuts in Yellow Bean Sauce
£15.00Chicken with Ginger & Spring Onions
£14.50Lemon Chicken
£14.80Szechuan ‘Sea-Spice’ Chicken
Stir Fried with Courgettes and Fennel in a Spicy Sauce£14.50Chicken Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50Szechuan Style Chicken
With Red Peppers, Water Chestnuts & Dried Chilli£14.50Grilled Chicken Peking
Lightly floured Chicken Breast, Wok Grilled & with Served with a Ginger, Spring Onion & Garlic Sauce£14.80Chicken Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50Stir Fried Chicken with Lemongrass & Black Pepper (n)
£14.50
Meat
Stir Fried Crispy Shredded Chilli Beef
£14.80Beef with Ginger & Spring Onions
£14.50Pork Fillets in Sweet & Sour Sauce
£14.50Stir Fried Beef with Lemongrass & Black Pepper (n)
£14.50Beef Slices in Oyster Sauce
£14.50Stir Fried Satay Pork Slices with Chilli Cantonese Style (n)
£14.50Szechuan “Double-Cooked” Pork with Chilli
£14.50Pork Slices with Ginger & Spring Onions
£14.50Beef with Fennel & Lemongrass in Tom Yum Sauce
£14.50Beef Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50Szechuan ‘Sea-Spice’ Pork Shreds
Stir Fried with Courgettes & Fennel in a Spicy Sauce£14.50Stir Fried Pork Slices with Lemongrass & Black Pepper (n)
£14.50Szechuan Lamb with Chilli Peppers in Black Bean Sauce
£14.80Lamb Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.80Beef Slices Coconut Green Curry
With Peppers,Onions, Aubergine & Coconut Milk£14.50Beef with Seasonal Vegetables
£14.50Lamb Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.80Stir Fried Lamb Slices with Lemongrass & Black Pepper (n)
£14.80Szechuan ‘Sea-Spice’ Lamb Slices
Stir Fried with Courgettes & Fennel in a Spicy Sauce£14.80
Sizzling Dishes
Beef Steak Fillets in Black Pepper Sauce
£18.50Beef & Chicken Fillets with Chilli in Black Bean Sauce
£16.00Szechuan King Prawns with Chilli in Black Bean Sauce
£16.80Szechuan Tao Pang Chilli King Prawns
Stir Fried with Red Peppers, Onions, Crushed Garlic & Ginger Chilli Sauce£16.80Mandarin Beef Steak Fillets in a Fruity Sauce
£18.50Satay Beef Steak Fillets with Chilli Cantonese Style (n)
£18.50King Prawns with Ginger & Spring Onions
£16.80Hunanese Lamb with Spring Onions
£14.80Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce
£16.00Szechuan ‘Sea-Spice’ Mixed Seafood
King Prawns, Scallops & Squid.£18.00Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce
King Prawn, Scallops & Squid£18.00Satay King Prawns with Chilli Cantonese Style (n)
£16.80
Tofu
Tofu with Mixed Seasonal Vegetables
£12.50Tofu in Sweet & Sour Sauce
£11.80Szechuan Tofu with Chilli in Black Bean Sauce
£11.80Steamed Tofu with Ginger & Spring Onion
£10.80Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce
£13.50Pe-pa Tofu
Whipped tofu cooked with finely shredded vegetables & black mushrooms in a soy based sauce.£12.80Vegetarian Ma Po Tofu with Chopped Vegetables in a Spicy Sauce
£12.04
Rice & Noodles
Fried Rice with Egg
£7.80PopularSpecial Fried Rice
With chicken, pork & shrimps.£10.80Pan Fried Noodles with Beansprouts
£8.50PopularSteamed Fragrant Rice
£6.80PopularStir Fried Egg Noodles
Soft fine egg noodles with vegetables.£10.00Dragon Inn’s Special Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Chicken, Char Siu Pork & Vegetables.£18.00Fried Mixed Spicy Rice Vermicelli
Thin Rice noodles Singaporean Style with Chicken, Shrimps, Char Siu Pork & Eggs£14.80Dragon Inn’s Mixed Seafood Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Scallops, Squid & Vegetables.£19.80Vegetarian Rice Noodles
Selection of Vegetables Cooked in a Garlic Based Sauce Served over a Bed of Soft Flat Ho-Fun Rice Noodles£11.50Vegetarian Crispy Egg Noodles
Selection of Vegetables cooked in a Garlic Based Sauce Served over a Bed of Crispy Egg Noodles£12.80Stir Fried Rice Noodles
Flat ho-fun noodles with vegetables.£10.00Szechuan Tao Pang Vegetable Egg Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Noodlesd topped with Mixed Seasonal Vegetables in a Chilli Sauce£14.80Steamed Mixed Rice Wrapped in Lotus Leaves
With Chicken, Char Siu Pork & Shrimps£13.50Vegetarian Spicy Rice Vermicelli
Thin Rice Noodles with Vegetables Singaporean Style£13.80
Vegetables
Stir Fried Mixed Seasonal Green Vegetables with Garlic
Mix of Pak Choi, Broccoli, Sugar Snap & French Beans£12.50Stir Fried ‘Pak Choi’ with Chinese Black Mushrooms
£12.00Szechuan Aubergine in Black Bean Sauce
£11.80Stir Fried Mixed Vegetables
£11.50Stir Fried French Beans in a Garlic Sauce
£11.80Sauteed Four Mixed Vegetables
Sugar snap peas, baby corn, french beans & Chinese black mushrooms.£12.00Szechuan Aubergine in “Sea-Spice” Sauce
£11.80‘Gai -Lan’ (Seasonal)
With oyster sauce or stir fried with ginger£14.50Seasonal Vegetables
With oyster sauce or stir fried with garlic.£11.80Szechuan Stir Fried French Beans in Tao Pang Sauce
£11.80
Extras
Sweet & Sour Sauce ( Small )
£1.50Satay Sauce ( Small )
£1.50Hoi-Sin Sauce ( Small )
£1.50Chilli Oil
£1.50Chopped Red Chilli & Soy Sauce
£2.50Sweet Chilli Sauce ( Small )
£1.20
Drinks
Coke ( 330ml Glass Bottle )
£3.80Tsingtao Beer (330ml Glass Bottle) 4.7% alc. Vol
£6.50Diet Coke ( 330ml Glass Bottle )
£3.60Lucky Buddha Beer (330ml glass Bottle)
4.8% alc. Vol£8.00