Dragon Inn on Deliveroo

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About Dragon Inn
With an amazingly varied menu, Dragon Inn cooks up old school Western-style Chinese cuisine – it’s a total hit with the locals. Out of the huge menu on offer, we recommend the steamed pork dim sum, Siu Mai, for a perfect start to your meal.
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Popular with other people

Stir Fried Crispy Shredded Chilli Beef
£14.80
Szechuan Crispy & Aromatic Duck
£19.50
Fried Mixed Spicy Rice Vermicelli
£14.80
King Prawns in Sweet & Sour Sauce
£16.80
Szechuan King Prawns (8pcs)
£16.80
Lemon Chicken
£14.80
Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
£16.80
Dragon Inn’s Special Noodles
£18.00
Chicken with Cashew Nuts in Yellow Bean Sauce
£15.00
Szechuan Style Squid
£16.80

Hot Appetisers

Sesame Prawn Toast
Mashed king prawns on toast dusted in sesame.
£11.80
Barbecued Spare Ribs (4pcs)
Crispy or in a fruity sauce.
£12.80
Har Kau (5pcs)
Steamed prawn dim sum.
£11.00
Fried Crispy ‘Seaweed’
Special fried vegetables with grated scallops.
£9.30
Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.
£8.80
Satay Chicken (4pcs) (n)
Skewered chicken served with a peanut dressing.
£11.80
Prawn Crackers
£4.50
Pork & Prawn Siu Mai (5pcs)
Steamed pork dim sum.
£10.00
Oriental Mixed Hors D’Oeuvres (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, smoked chicken shreds, mini ribs with chili peppers & crispy won ton.
£37.00
Crispy Duck Spring Rolls (5pcs)
Served with hoi-sin sauce.
£10.00
Grilled Pork Dumplings (5pcs)
Peking style dumplings, served with red vinegar & ginger shreds.
£10.80
Smoked Chicken Shreds
Deep fried with garlic & spring onions.
£14.00
Szechuan Mini Ribs
Bite size ribs with chilli peppers & peppercorn salt.
£11.80
Crispy Lettuce Wrap Mixed Seafood (n)
Chopped scallop, king prawns & squid served with iceberg lettuce.
£15.50
Szechuan Style Squid
Stir fried with chilli peppers & peppercorn salt.
£16.80
Szechuan King Prawns (8pcs)
Stir fried with chilli peppers & peppercorn salt.
£16.80
Deep Fried Crispy Won Ton (8pcs)
Egg pasta dumplings filled with mashed king prawns, served with sweet & sour sauce.
£14.80
Steamed Char-Siu Buns (2pcs)
A light fluffy dough bread with a barbecued pork filling.
£10.80
Chicken Dumplings (5pcs)
Steamed in a spicy sauce or grilled, served with red vinegar & ginger shreds.
£10.80
Szechuan Prawn Dumplings (8pcs)
Steamed ravioli dumplings in a spicy sauce.
£14.80
Satay King Prawns (4pcs) (n)
Skewered king prawns served with a peanut dressing.
£14.00
Szechuan Chicken Fillets
Stir fried with chilli peppers & peppercorn salt.
£14.50
Crispy Lettuce Wrap Chicken (n)
Chopped chicken, water chestnuts, black & straw mushrooms served with iceberg lettuce.
£13.50
Butterfly King Prawns (5pcs)
Deep fried tiger prawns in honey panko breadcrumbs.
£15.80
Mou Shou King Prawns
Stir fried king prawns with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.
£15.80
Mou Shou Pork Shreds
Stir Fried with Eggs and Vegetables, Served with Steamed Pancakes & Hoi- Sin Sauce
£14.80
Chicken Siu Mai (5pcs)
Steamed chicken dim sum.
£10.00
Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs)
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.
£16.80
Szechuan Soft-Shell Crab (Each)
Edible shell crab with chilli peppers & peppercorn salt.
£16.60
Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.
£14.50
Gourmet Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.
£35.00
Imperial Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.
£38.00
Seafood Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, king prawns in a spicy tomato & coriander sauce, satay king prawns, squid with chili peppers & peppercorn salt, soft-shell crab & ‘sea-spice’ scallops.
£44.00
Deep Fried Chilli Squid Cakes (6pcs)
Served with sweet chilli sauce
£12.80
Szechuan Fish Fillets
Deep fried fish fillets with chilli peppers & peppercorn salt.
£16.80
Mou Shou Chicken
Stir Fried with Eggs and Vegetables, served with Steamed Pancakes & Hoi-Sin Sauce.
£14.50

Vegetarian Appetisers

Szechuan Style Tofu
Soy bean curd with chilli peppers & peppercorn salt.
£11.50
Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.
£8.80
Grilled Vegetarian Dumplings (6pcs)
Peking style dumplings served with ginger & red vinegar.
£10.00
Egg Fried Asparagus
Served with sweet & sour sauce.
£11.50
Szechuan Vegetarian Dumplings (6pcs)
Steamed in a chilli sauce.
£10.00
Mou Shou Vegetables
Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.
£12.80
Crispy Lettuce Wrap Vegetables (n)
Selection of mixed seasonal vegetables served with iceberg lettuce.
£12.80
Szechuan Style Mixed Vegetables
Tofu, asparagus and aubergine with chilli peppers & peppercorn salt.
£12.80

Soups

Won Ton
Ravioli dumplings filled with mashed King prawns in a clear soup
£9.50
Szechuan Hot & Sour
With shrimps, chicken, char siu pork and tofu
£9.00
Sweetcorn with Chicken
Thick soup cooked with eggs
£8.50
Sweetcorn with Crabmeat
Thick soup cooked with eggs
£9.00
Szechuan Hot & Sour Vegetarian
With Chopped Vegetables, Tofu and Egg
£8.00
Sweetcorn (Vegetarian)
Thick soup cooked with eggs
£7.50
Chicken Tom Yum Hot & Soup
£9.00
Mixed Seafood Tom Yum Hot & Sour
With King prawn, squid, scallop and New Zealand mussel
£10.00
Vegetable
£7.30
Shredded Duck
£8.80
Tri-Delicacies
Clear soup with Scallop, King prawn & squid.
£9.80
Chicken & Asparagus
Clear soup
£8.80

Duck

Szechuan Crispy & Aromatic Duck
Served with spring onions, cucumber, hoi sin sauce and steamed light pancakes.
£19.50
Popular
Cantonese Roast Duck
Served on a bed of pak choi and topped with a garlic & soy sauce.
£16.50
Szechuan Tea-Smoked Duck
Duck stuffed with cooking tea leaves, deep-fried, shredded and topped with a tangy plum sauce & served with iceberg lettuce.
£19.50
Extra Steamed Pancakes(6) & Cucumber/ Spring Onions and Hot Sin Sauce
£4.50
Roast Duck Slices with Ginger & Spring Onions
£15.50
Roast Duck Fillets in Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk
£15.50
Roast Duck Slices with Chilli Peppers in Black Bean Sauce
£15.50
Roast Duck with Pineapple
£15.50
Stir Fried Roast Duck Slices with Mixed Seasonal Vegetables
£15.50
Roast Duck Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk
£15.50

Seafood

Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt
£16.80
King Prawns in Sweet & Sour Sauce
£16.80
Szechuan Squid with Chilli Peppers & Peppercorn Salt
£16.80
Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts
£16.80
Szechuan Coriander King Prawns in a Spicy Tomato Sauce
£16.80
Steamed Fish with Ginger & Spring Onions
Steamed Cod Dressed with Soy Sauce
£16.80
Steamed Garlic King Prawns
Dressed with Spring Onions & Soy Sauce
£16.80
King Prawns with Cashew Nuts in Yellow Bean Sauce
£16.80
King Prawns Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk
£16.80
Grilled Fish Peking
Lightly Floured Cod, Wok grilled & Served with a Ginger, Spring Onion & Garlic Sauce
£16.80
Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt
£16.80
Lemon King Prawns
£16.50
King Prawns Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk
£16.80
Stir Fried King Prawns with Seasonal Vegetables
£16.80
Stir Fried Fish Slices with Chinese Black Mushrooms
£16.80
Szechuan Squid with Chilli Peppers in Black Bean Sauce
£16.80
Squid with Fennel & Lemongrass in Tom Yum Sauce
£16.80
Szechuan Scallops with Chilli Peppers in Black Bean Sauce
£17.50
Szechuan ‘Sea-Spice’ King Prawns
Stir Fried with Courgettes & Fennel in a Spicy Sauce
£16.80
Mandarin King Prawns in a Fruity Sauce
£16.80
King Prawns with Fennel & Lemongrass in Tom Yum Sauce
£16.80
Fish Fillets in Sweet & Sour Sauce
£16.80
Stir Fried Fish Fillets with Seasonal Vegetables
£16.80
Stir Fried Squid with Seasonal Vegetables
£16.80
Szechuan ‘Sea-Spice’ Squid
Stir Fried with Courgettes & Fennel in a Spicy Sauce
£16.80
Quick Fried Scallops in Garlic Sauce
£17.50
Stir Fried Scallops with Seasonal Vegetables
£17.50
Szechuan ‘Sea-Spice’ Scallops
Stir Fried with Courgettes & Fennel in a Spicy Sauce
£17.50

Poultry

Chicken Fillets in Sweet & Sour Sauce
£14.50
General Tseng’s Chicken
£14.50
‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts
£14.50
Szechuan Chicken with Chilli Peppers in Black Bean Sauce
£14.50
Lemon Chicken
£14.80
Chicken with Cashew Nuts in Yellow Bean Sauce
£15.00
Chicken with Ginger & Spring Onions
£14.50
Chicken Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk
£14.50
Chicken Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk
£14.50
Grilled Chicken Peking
Lightly floured Chicken Breast, Wok Grilled & with Served with a Ginger, Spring Onion & Garlic Sauce
£14.80
Szechuan Style Chicken
With Red Peppers, Water Chestnuts & Dried Chilli
£14.50
Szechuan ‘Sea-Spice’ Chicken
Stir Fried with Courgettes and Fennel in a Spicy Sauce
£14.50
Stir Fried Chicken with Lemongrass & Black Pepper (n)
£14.50

Meat

Stir Fried Crispy Shredded Chilli Beef
£14.80
Popular
Beef Slices in Oyster Sauce
£14.50
Pork Fillets in Sweet & Sour Sauce
£14.50
Beef with Ginger & Spring Onions
£14.50
Stir Fried Beef with Lemongrass & Black Pepper (n)
£14.50
Beef with Seasonal Vegetables
£14.50
Beef Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk
£14.50
Szechuan ‘Sea-Spice’ Pork Shreds
Stir Fried with Courgettes & Fennel in a Spicy Sauce
£14.50
Szechuan “Double-Cooked” Pork with Chilli
£14.50
Lamb Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk
£14.80
Lamb Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk
£14.80
Stir Fried Satay Pork Slices with Chilli Cantonese Style (n)
£14.50
Pork Slices with Ginger & Spring Onions
£14.50
Stir Fried Pork Slices with Lemongrass & Black Pepper (n)
£14.50
Szechuan Lamb with Chilli Peppers in Black Bean Sauce
£14.80
Stir Fried Lamb Slices with Lemongrass & Black Pepper (n)
£14.80
Beef with Fennel & Lemongrass in Tom Yum Sauce
£14.50
Beef Slices Coconut Green Curry
With Peppers,Onions, Aubergine & Coconut Milk
£14.50
Szechuan ‘Sea-Spice’ Lamb Slices
Stir Fried with Courgettes & Fennel in a Spicy Sauce
£14.80

Sizzling Dishes

Beef & Chicken Fillets with Chilli in Black Bean Sauce
£16.00
Beef Steak Fillets in Black Pepper Sauce
£18.50
Szechuan King Prawns with Chilli in Black Bean Sauce
£16.80
Mandarin Beef Steak Fillets in a Fruity Sauce
£18.50
Satay Beef Steak Fillets with Chilli Cantonese Style (n)
£18.50
Szechuan Tao Pang Chilli King Prawns
Stir Fried with Red Peppers, Onions, Crushed Garlic & Ginger Chilli Sauce
£16.80
Szechuan ‘Sea-Spice’ Mixed Seafood
King Prawns, Scallops & Squid.
£18.00
King Prawns with Ginger & Spring Onions
£16.80
Hunanese Lamb with Spring Onions
£14.80
Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce
£16.00
Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce
King Prawn, Scallops & Squid
£18.00
Satay King Prawns with Chilli Cantonese Style (n)
£16.80

Tofu

Tofu in Sweet & Sour Sauce
£11.80
Steamed Tofu with Ginger & Spring Onion
£10.80
Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce
£13.50
Szechuan Tofu with Chilli in Black Bean Sauce
£11.80
Vegetarian Ma Po Tofu with Chopped Vegetables in a Spicy Sauce
£12.04
Tofu with Mixed Seasonal Vegetables
£12.50
Pe-pa Tofu
Whipped tofu cooked with finely shredded vegetables & black mushrooms in a soy based sauce.
£12.80

Rice & Noodles

Fried Rice with Egg
£7.80
Popular
Special Fried Rice
With chicken, pork & shrimps.
£10.80
Pan Fried Noodles with Beansprouts
£8.50
Popular
Steamed Fragrant Rice
£6.80
Popular
Stir Fried Egg Noodles
Soft fine egg noodles with vegetables.
£10.00
Fried Mixed Spicy Rice Vermicelli
Thin Rice noodles Singaporean Style with Chicken, Shrimps, Char Siu Pork & Eggs
£14.80
Dragon Inn’s Special Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Chicken, Char Siu Pork & Vegetables.
£18.00
Stir Fried Rice Noodles
Flat ho-fun noodles with vegetables.
£10.00
Vegetarian Rice Noodles
Selection of Vegetables Cooked in a Garlic Based Sauce Served over a Bed of Soft Flat Ho-Fun Rice Noodles
£11.50
Dragon Inn’s Mixed Seafood Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Scallops, Squid & Vegetables.
£19.80
Vegetarian Crispy Egg Noodles
Selection of Vegetables cooked in a Garlic Based Sauce Served over a Bed of Crispy Egg Noodles
£12.80
Szechuan Tao Pang Vegetable Egg Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Noodlesd topped with Mixed Seasonal Vegetables in a Chilli Sauce
£14.80
Steamed Mixed Rice Wrapped in Lotus Leaves
With Chicken, Char Siu Pork & Shrimps
£13.50
Vegetarian Spicy Rice Vermicelli
Thin Rice Noodles with Vegetables Singaporean Style
£13.80

Vegetables

Stir Fried Mixed Seasonal Green Vegetables with Garlic
Mix of Pak Choi, Broccoli, Sugar Snap & French Beans
£12.50
Stir Fried Mixed Vegetables
£11.50
Szechuan Aubergine in Black Bean Sauce
£11.80
Sauteed Four Mixed Vegetables
Sugar snap peas, baby corn, french beans & Chinese black mushrooms.
£12.00
Szechuan Aubergine in “Sea-Spice” Sauce
£11.80
Stir Fried ‘Pak Choi’ with Chinese Black Mushrooms
£12.00
Stir Fried French Beans in a Garlic Sauce
£11.80
Seasonal Vegetables
With oyster sauce or stir fried with garlic.
£11.80
Szechuan Stir Fried French Beans in Tao Pang Sauce
£11.80
‘Gai -Lan’ (Seasonal)
With oyster sauce or stir fried with ginger
£14.50

Extras

Satay Sauce ( Small )
£1.50
Sweet & Sour Sauce ( Small )
£1.50
Hoi-Sin Sauce ( Small )
£1.50
Chopped Red Chilli & Soy Sauce
£2.50
Chilli Oil
£1.50
Sweet Chilli Sauce ( Small )
£1.20

Drinks

Tsingtao Beer (330ml Glass Bottle) 4.7% alc. Vol
£6.50
Coke ( 330ml Glass Bottle )
£3.80
Diet Coke ( 330ml Glass Bottle )
£3.60
Lucky Buddha Beer (330ml glass Bottle)
4.8% alc. Vol
£8.00