Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Dragon Inn
With an amazingly varied menu, Dragon Inn cooks up old school Western-style Chinese cuisine – it’s a total hit with the locals. Out of the huge menu on offer, we recommend the steamed pork dim sum, Siu Mai, for a perfect start to your meal.
Popular with other people
Stir Fried Crispy Shredded Chilli Beef
£13.80Szechuan Crispy & Aromatic Duck
£18.80‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
£13.50Dragon Inn’s Special Noodles
£16.50Chicken with Cashew Nuts in Yellow Bean Sauce
£13.50Szechuan Prawn Dumplings (8pcs)
£13.80Szechuan King Prawns (8pcs)
£15.80Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
£15.50Beef with Ginger & Spring Onions
£13.50Pork Fillets in Sweet & Sour Sauce
£13.50
Hot Appetisers
Satay Chicken (4pcs) (n)
Skewered chicken served with a peanut dressing.£10.80PopularCrispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£7.80Barbecued Spare Ribs (4pcs)
Crispy or in a fruity sauce.£12.50Szechuan Mini Ribs
Bite size ribs with chilli peppers & peppercorn salt.£11.50Fried Crispy ‘Seaweed’
Special fried vegetables with grated scallops.£8.80Sesame Prawn Toast
Mashed king prawns on toast dusted in sesame.£11.00Grilled Pork Dumplings (5pcs)
Peking style dumplings, served with red vinegar & ginger shreds.£10.80Crispy Duck Spring Rolls (5pcs)
Served with hoi-sin sauce.£9.00Prawn Crackers
£4.50Pork & Prawn Siu Mai (5pcs)
Steamed pork dim sum.£10.00Oriental Mixed Hors D’Oeuvres (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, smoked chicken shreds, mini ribs with chili peppers & crispy won ton.£33.00Har Kau (5pcs)
Steamed prawn dim sum.£10.80Crispy Lettuce Wrap Chicken (n)
Chopped chicken, water chestnuts, black & straw mushrooms served with iceberg lettuce.£12.80Szechuan Prawn Dumplings (8pcs)
Steamed ravioli dumplings in a spicy sauce.£13.80Szechuan King Prawns (8pcs)
Stir fried with chilli peppers & peppercorn salt.£15.80Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs)
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£15.80Steamed Char-Siu Buns (2pcs)
A light fluffy dough bread with a barbecued pork filling.£10.80Szechuan Style Squid
Stir fried with chilli peppers & peppercorn salt.£15.30Smoked Chicken Shreds
Deep fried with garlic & spring onions.£12.80Imperial Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.£35.00Chicken Dumplings (5pcs)
Steamed in a spicy sauce or grilled, served with red vinegar & ginger shreds.£8.50Deep Fried Crispy Won Ton (8pcs)
Egg pasta dumplings filled with mashed king prawns, served with sweet & sour sauce.£13.80Szechuan Chicken Fillets
Stir fried with chilli peppers & peppercorn salt.£13.50Mou Shou Chicken
Stir Fried with Eggs and Vegetables, served with Steamed Pancakes & Hoi-Sin Sauce.£13.50Satay King Prawns (4pcs) (n)
Skewered king prawns served with a peanut dressing.£14.00Mou Shou Pork Shreds
Stir Fried with Eggs and Vegetables, Served with Steamed Pancakes & Hoi- Sin Sauce£13.80Butterfly King Prawns (5pcs)
Deep fried tiger prawns in honey panko breadcrumbs.£12.50Deep Fried Chilli Squid Cakes (6pcs)
Served with sweet chilli sauce£11.00Chicken Siu Mai (5pcs)
Steamed chicken dim sum.£10.00Szechuan Soft-Shell Crab (Each)
Edible shell crab with chilli peppers & peppercorn salt.£15.50Crispy Lettuce Wrap Mixed Seafood (n)
Chopped scallop, king prawns & squid served with iceberg lettuce.£14.50Gourmet Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.£32.00Seafood Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, king prawns in a spicy tomato & coriander sauce, satay king prawns, squid with chili peppers & peppercorn salt, soft-shell crab & ‘sea-spice’ scallops.£40.00Mou Shou King Prawns
Stir fried king prawns with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.£14.80Szechuan Fish Fillets
Deep fried fish fillets with chilli peppers & peppercorn salt.£15.80Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£13.50
Vegetarian Appetisers
Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£7.80Szechuan Style Tofu
Soy bean curd with chilli peppers & peppercorn salt.£9.80Szechuan Vegetarian Dumplings (6pcs)
Steamed in a chilli sauce.£9.50Grilled Vegetarian Dumplings (6pcs)
Peking style dumplings served with ginger & red vinegar.£9.50Szechuan Style Mixed Vegetables
Tofu, asparagus and aubergine with chilli peppers & peppercorn salt.£11.00Crispy Lettuce Wrap Vegetables (n)
Selection of mixed seasonal vegetables served with iceberg lettuce.£11.00Mou Shou Vegetables
Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.£11.00Egg Fried Asparagus
Served with sweet & sour sauce.£9.80
Soups
Szechuan Hot & Sour Vegetarian
With Chopped Vegetables, Tofu and Egg£7.80Won Ton
Ravioli dumplings filled with mashed King prawns in a clear soup£8.50Szechuan Hot & Sour
With shrimps, chicken, char siu pork and tofu£8.50Sweetcorn with Chicken
Thick soup cooked with eggs£8.00Sweetcorn with Crabmeat
Thick soup cooked with eggs£8.50Chicken & Asparagus
Clear soup£8.50Sweetcorn (Vegetarian)
Thick soup cooked with eggs£7.00Chicken Tom Yum Hot & Soup
£8.50Vegetable
£6.50Mixed Seafood Tom Yum Hot & Sour
With King prawn, squid, scallop and New Zealand mussel£9.00Shredded Duck
£8.50Tri-Delicacies
Clear soup with Scallop, King prawn & squid.£8.80
Duck
Szechuan Crispy & Aromatic Duck
Served with spring onions, cucumber, hoi sin sauce and steamed light pancakes.£18.80Cantonese Roast Duck
Served on a bed of pak choi and topped with a garlic & soy sauce.£15.00Roast Duck Slices with Chilli Peppers in Black Bean Sauce
£14.50Extra Steamed Pancakes(6) & Cucumber/ Spring Onions and Hot Sin Sauce
£4.50Stir Fried Roast Duck Slices with Mixed Seasonal Vegetables
£14.50Szechuan Tea-Smoked Duck
Duck stuffed with cooking tea leaves, deep-fried, shredded and topped with a tangy plum sauce & served with iceberg lettuce.£18.50Roast Duck with Pineapple
£14.50Roast Duck Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50Roast Duck Slices with Ginger & Spring Onions
£14.50Roast Duck Fillets in Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50
Seafood
King Prawns in Sweet & Sour Sauce
£15.50Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£15.50Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£15.50Steamed Fish with Ginger & Spring Onions
Steamed Cod Dressed with Soy Sauce£15.50Steamed Garlic King Prawns
Dressed with Spring Onions & Soy Sauce£15.50King Prawns Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50Szechuan Coriander King Prawns in a Spicy Tomato Sauce
£15.50Stir Fried King Prawns with Seasonal Vegetables
£15.50Szechuan Squid with Chilli Peppers & Peppercorn Salt
£15.30Lemon King Prawns
£15.50King Prawns with Fennel & Lemongrass in Tom Yum Sauce
£15.50Stir Fried Fish Slices with Chinese Black Mushrooms
£15.50Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£15.50Szechuan ‘Sea-Spice’ King Prawns
Stir Fried with Courgettes & Fennel in a Spicy Sauce£15.50King Prawns with Cashew Nuts in Yellow Bean Sauce
£15.80Grilled Fish Peking
Lightly Floured Cod with a Ginger, Spring Onion & Garlic Sauce£15.50Mandarin King Prawns in a Fruity Sauce
£15.50King Prawns Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50Fish Fillets in Sweet & Sour Sauce
£15.50Stir Fried Fish Fillets with Seasonal Vegetables
£15.50Stir Fried Squid with Seasonal Vegetables
£15.30Szechuan Squid with Chilli Peppers in Black Bean Sauce
£15.30Squid with Fennel & Lemongrass in Tom Yum Sauce
£15.30Szechuan ‘Sea-Spice’ Squid
Stir Fried with Courgettes & Fennel in a Spicy Sauce£15.30Quick Fried Scallops in Garlic Sauce
£16.00Szechuan Scallops with Chilli Peppers in Black Bean Sauce
£16.00Stir Fried Scallops with Seasonal Vegetables
£16.00Szechuan ‘Sea-Spice’ Scallops
Stir Fried with Courgettes & Fennel in a Spicy Sauce£16.00
Poultry
Chicken Fillets in Sweet & Sour Sauce
£12.80General Tseng’s Chicken
£12.80Szechuan Chicken with Chilli Peppers in Black Bean Sauce
£12.80‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£13.50Chicken with Cashew Nuts in Yellow Bean Sauce
£13.50Chicken with Ginger & Spring Onions
£12.80Chicken Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£12.80Lemon Chicken
£13.50Grilled Chicken Peking
Lightly floured Chicken Breast with a Ginger, Spring Onion & Garlic Sauce£13.50Szechuan Style Chicken
With Red Peppers, Water Chestnuts & Dried Chilli£12.80Chicken Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£12.80Szechuan ‘Sea-Spice’ Chicken
Stir Fried with Courgettes and Fennel in a Spicy Sauce£12.80Stir Fried Chicken with Lemongrass & Black Pepper (n)
£12.80
Meat
Stir Fried Crispy Shredded Chilli Beef
£13.80PopularBeef Slices in Oyster Sauce
£13.50Beef with Ginger & Spring Onions
£13.50Szechuan “Double-Cooked” Pork with Chilli
£13.50Pork Fillets in Sweet & Sour Sauce
£13.50Stir Fried Satay Pork Slices with Chilli Cantonese Style (n)
£13.50Beef with Fennel & Lemongrass in Tom Yum Sauce
£13.50Beef with Seasonal Vegetables
£13.50Stir Fried Beef with Lemongrass & Black Pepper (n)
£13.50Lamb Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£13.50Beef Slices Coconut Green Curry
With Peppers,Onions, Aubergine & Coconut Milk£13.50Szechuan ‘Sea-Spice’ Pork Shreds
Stir Fried with Courgettes & Fennel in a Spicy Sauce£13.50Lamb Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£13.50Beef Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£13.50Pork Slices with Ginger & Spring Onions
£13.50Stir Fried Pork Slices with Lemongrass & Black Pepper (n)
£13.50Szechuan Lamb with Chilli Peppers in Black Bean Sauce
£13.50Stir Fried Lamb Slices with Lemongrass & Black Pepper (n)
£13.50Szechuan ‘Sea-Spice’ Lamb Slices
Stir Fried with Courgettes & Fennel in a Spicy Sauce£13.50
Sizzling Dishes
Beef Steak Fillets in Black Pepper Sauce
£16.50Beef & Chicken Fillets with Chilli in Black Bean Sauce
£14.50Hunanese Lamb with Spring Onions
£13.50Satay Beef Steak Fillets with Chilli Cantonese Style (n)
£16.50Mandarin Beef Steak Fillets in a Fruity Sauce
£16.50Szechuan ‘Sea-Spice’ Mixed Seafood
King Prawns, Scallops & Squid.£16.50King Prawns with Ginger & Spring Onions
£15.50Szechuan Tao Pang Chilli King Prawns
Stir Fried with Red Peppers, Onions, Crushed Garlic & Ginger Chilli Sauce£15.50Satay King Prawns with Chilli Cantonese Style (n)
£15.50Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce
£14.50Szechuan King Prawns with Chilli in Black Bean Sauce
£15.50Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce
King Prawn, Scallops & Squid£16.50
Tofu
Szechuan Tofu with Chilli in Black Bean Sauce
£10.50Vegetarian Ma Po Tofu with Chopped Vegetables in a Spicy Sauce
£11.50Tofu with Mixed Seasonal Vegetables
£11.50Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce
£12.50Tofu in Sweet & Sour Sauce
£10.50Pe-pa Tofu
Whipped tofu cooked with finely shredded vegetables & black mushrooms in a soy based sauce.£11.50Steamed Tofu with Ginger & Spring Onion
£9.50
Rice & Noodles
Fried Rice with Egg
£7.50PopularSpecial Fried Rice
With chicken, pork & shrimps.£10.00PopularSteamed Fragrant Rice
£6.00PopularPan Fried Noodles with Beansprouts
£8.00Fried Mixed Spicy Rice Vermicelli
Thin Rice noodles Singaporean Style with Chicken, Shrimps, Char Siu Pork & Eggs£12.80Stir Fried Egg Noodles
Soft fine egg noodles with vegetables.£10.00Dragon Inn’s Special Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Chicken, Char Siu Pork & Vegetables.£16.50Stir Fried Rice Noodles
Flat ho-fun noodles with vegetables.£10.00Dragon Inn’s Mixed Seafood Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Scallops, Squid & Vegetables.£18.50Vegetarian Rice Noodles
Selection of Vegetables Cooked in a Garlic Based Sauce Served over a Bed of Soft Flat Ho-Fun Rice Noodles£11.50Vegetarian Crispy Egg Noodles
Selection of Vegetables cooked in a Garlic Based Sauce Served over a Bed of Crispy Egg Noodles£12.80Steamed Mixed Rice Wrapped in Lotus Leaves
With Chicken, Char Siu Pork & Shrimps£12.50Szechuan Tao Pang Vegetable Egg Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Noodlesd topped with Mixed Seasonal Vegetables in a Chilli Sauce£12.50Vegetarian Spicy Rice Vermicelli
Thin Rice Noodles with Vegetables Singaporean Style£11.80
Vegetables
Stir Fried Mixed Seasonal Green Vegetables with Garlic
Mix of Pak Choi, Broccoli, Sugar Snap & French Beans£11.50Stir Fried Mixed Vegetables
£11.00Szechuan Aubergine in Black Bean Sauce
£11.50Stir Fried ‘Pak Choi’ with Chinese Black Mushrooms
£11.80Szechuan Aubergine in “Sea-Spice” Sauce
£11.50Sauteed Four Mixed Vegetables
Sugar snap peas, baby corn, french beans & Chinese black mushrooms.£11.80‘Gai -Lan’ (Seasonal)
With oyster sauce or stir fried with ginger£12.50Szechuan Stir Fried French Beans in Tao Pang Sauce
£11.00Seasonal Vegetables
With oyster sauce or stir fried with garlic.£11.50Stir Fried French Beans in a Garlic Sauce
£11.00
Extras
Sweet & Sour Sauce ( Small )
£1.40Chilli Oil
£1.50Satay Sauce ( Small )
£1.50Chopped Red Chilli & Soy Sauce
£2.00Hoi-Sin Sauce ( Small )
£1.20Sweet Chilli Sauce ( Small )
£1.20
Drinks
Tsingtao Beer (330ml Glass Bottle) 4.7% alc. Vol
£6.00Coke ( 330ml Glass Bottle )
£3.80Diet Coke ( 330ml Glass Bottle )
£3.60Lucky Buddha Beer (330ml glass Bottle)
4.8% alc. Vol£7.50