Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Dragon Inn
With an amazingly varied menu, Dragon Inn cooks up old school Western-style Chinese cuisine – it’s a total hit with the locals. Out of the huge menu on offer, we recommend the steamed pork dim sum, Siu Mai, for a perfect start to your meal.
Popular with other people
Stir Fried Crispy Shredded Chilli Beef
£14.80Szechuan Crispy & Aromatic Duck
£19.50Dragon Inn’s Special Noodles
£18.00Lemon Chicken
£14.80Beef Steak Fillets in Black Pepper Sauce
£18.50Szechuan Style Squid
£16.80Fried Mixed Spicy Rice Vermicelli
£14.80King Prawns in Sweet & Sour Sauce
£16.80Steamed Garlic King Prawns
£16.80Chicken with Cashew Nuts in Yellow Bean Sauce
£15.00
Hot Appetisers
Har Kau (5pcs)
Steamed prawn dim sum.£11.00Sesame Prawn Toast
Mashed king prawns on toast dusted in sesame.£11.80Fried Crispy ‘Seaweed’
Special fried vegetables with grated scallops.£9.30Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£8.80PopularBarbecued Spare Ribs (4pcs)
Crispy or in a fruity sauce.£12.80Satay Chicken (4pcs) (n)
Skewered chicken served with a peanut dressing.£11.80Crispy Duck Spring Rolls (5pcs)
Served with hoi-sin sauce.£10.00Prawn Crackers
£4.50Pork & Prawn Siu Mai (5pcs)
Steamed pork dim sum.£10.00Grilled Pork Dumplings (5pcs)
Peking style dumplings, served with red vinegar & ginger shreds.£10.80Smoked Chicken Shreds
Deep fried with garlic & spring onions.£14.00Crispy Lettuce Wrap Chicken (n)
Chopped chicken, water chestnuts, black & straw mushrooms served with iceberg lettuce.£13.50Steamed Char-Siu Buns (2pcs)
A light fluffy dough bread with a barbecued pork filling.£10.80Oriental Mixed Hors D’Oeuvres (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, smoked chicken shreds, mini ribs with chili peppers & crispy won ton.£37.00Szechuan Style Squid
Stir fried with chilli peppers & peppercorn salt.£16.80Gourmet Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.£35.00Deep Fried Crispy Won Ton (8pcs)
Egg pasta dumplings filled with mashed king prawns, served with sweet & sour sauce.£14.80Chicken Dumplings (5pcs)
Steamed in a spicy sauce or grilled, served with red vinegar & ginger shreds.£10.80Szechuan Mini Ribs
Bite size ribs with chilli peppers & peppercorn salt.£11.80Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs)
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£16.80Szechuan King Prawns (8pcs)
Stir fried with chilli peppers & peppercorn salt.£16.80Szechuan Chicken Fillets
Stir fried with chilli peppers & peppercorn salt.£14.50Szechuan Soft-Shell Crab (Each)
Edible shell crab with chilli peppers & peppercorn salt.£16.60Mou Shou Pork Shreds
Stir Fried with Eggs and Vegetables, Served with Steamed Pancakes & Hoi- Sin Sauce£14.80Seafood Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, king prawns in a spicy tomato & coriander sauce, satay king prawns, squid with chili peppers & peppercorn salt, soft-shell crab & ‘sea-spice’ scallops.£44.00Szechuan Prawn Dumplings (8pcs)
Steamed ravioli dumplings in a spicy sauce.£14.80Satay King Prawns (4pcs) (n)
Skewered king prawns served with a peanut dressing.£14.00Butterfly King Prawns (5pcs)
Deep fried tiger prawns in honey panko breadcrumbs.£15.80Mou Shou Chicken
Stir Fried with Eggs and Vegetables, served with Steamed Pancakes & Hoi-Sin Sauce.£14.50Deep Fried Chilli Squid Cakes (6pcs)
Served with sweet chilli sauce£12.80Chicken Siu Mai (5pcs)
Steamed chicken dim sum.£10.00Imperial Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.£38.00Crispy Lettuce Wrap Mixed Seafood (n)
Chopped scallop, king prawns & squid served with iceberg lettuce.£15.50Mou Shou King Prawns
Stir fried king prawns with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.£15.80Szechuan Fish Fillets
Deep fried fish fillets with chilli peppers & peppercorn salt.£16.80Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£14.50
Vegetarian Appetisers
Szechuan Style Tofu
Soy bean curd with chilli peppers & peppercorn salt.£11.50Mou Shou Vegetables
Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.£12.80Grilled Vegetarian Dumplings (6pcs)
Peking style dumplings served with ginger & red vinegar.£10.00Szechuan Vegetarian Dumplings (6pcs)
Steamed in a chilli sauce.£10.00Crispy Lettuce Wrap Vegetables (n)
Selection of mixed seasonal vegetables served with iceberg lettuce.£12.80Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£8.80Egg Fried Asparagus
Served with sweet & sour sauce.£11.50Szechuan Style Mixed Vegetables
Tofu, asparagus and aubergine with chilli peppers & peppercorn salt.£12.80
Soups
Won Ton
Ravioli dumplings filled with mashed King prawns in a clear soup£9.50Szechuan Hot & Sour Vegetarian
With Chopped Vegetables, Tofu and Egg£8.00Sweetcorn with Chicken
Thick soup cooked with eggs£8.50Sweetcorn with Crabmeat
Thick soup cooked with eggs£9.00Szechuan Hot & Sour
With shrimps, chicken, char siu pork and tofu£9.00Sweetcorn (Vegetarian)
Thick soup cooked with eggs£7.50Mixed Seafood Tom Yum Hot & Sour
With King prawn, squid, scallop and New Zealand mussel£10.00Chicken Tom Yum Hot & Soup
£9.00Shredded Duck
£8.80Tri-Delicacies
Clear soup with Scallop, King prawn & squid.£9.80Chicken & Asparagus
Clear soup£8.80Vegetable
£7.30
Duck
Szechuan Crispy & Aromatic Duck
Served with spring onions, cucumber, hoi sin sauce and steamed light pancakes.£19.50PopularCantonese Roast Duck
Served on a bed of pak choi and topped with a garlic & soy sauce.£16.50Roast Duck Slices with Chilli Peppers in Black Bean Sauce
£15.50Roast Duck with Pineapple
£15.50Extra Steamed Pancakes(6) & Cucumber/ Spring Onions and Hot Sin Sauce
£4.50Szechuan Tea-Smoked Duck
Duck stuffed with cooking tea leaves, deep-fried, shredded and topped with a tangy plum sauce & served with iceberg lettuce.£19.50Roast Duck Slices with Ginger & Spring Onions
£15.50Stir Fried Roast Duck Slices with Mixed Seasonal Vegetables
£15.50Roast Duck Fillets in Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50Roast Duck Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50
Seafood
King Prawns in Sweet & Sour Sauce
£16.80Steamed Garlic King Prawns
Dressed with Spring Onions & Soy Sauce£16.80Szechuan Squid with Chilli Peppers & Peppercorn Salt
£16.80Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£16.80Steamed Fish with Ginger & Spring Onions
Steamed Cod Dressed with Soy Sauce£16.80Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£16.80Stir Fried King Prawns with Seasonal Vegetables
£16.80Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£16.80Szechuan Squid with Chilli Peppers in Black Bean Sauce
£16.80Szechuan Scallops with Chilli Peppers in Black Bean Sauce
£17.50Lemon King Prawns
£16.50King Prawns with Cashew Nuts in Yellow Bean Sauce
£16.80Szechuan Coriander King Prawns in a Spicy Tomato Sauce
£16.80King Prawns Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.80Szechuan ‘Sea-Spice’ Squid
Stir Fried with Courgettes & Fennel in a Spicy Sauce£16.80Szechuan ‘Sea-Spice’ Scallops
Stir Fried with Courgettes & Fennel in a Spicy Sauce£17.50Szechuan ‘Sea-Spice’ King Prawns
Stir Fried with Courgettes & Fennel in a Spicy Sauce£16.80Mandarin King Prawns in a Fruity Sauce
£16.80King Prawns Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£16.80King Prawns with Fennel & Lemongrass in Tom Yum Sauce
£16.80Grilled Fish Peking
Lightly Floured Cod, Wok grilled & Served with a Ginger, Spring Onion & Garlic Sauce£16.80Fish Fillets in Sweet & Sour Sauce
£16.80Stir Fried Fish Slices with Chinese Black Mushrooms
£16.80Stir Fried Fish Fillets with Seasonal Vegetables
£16.80Stir Fried Squid with Seasonal Vegetables
£16.80Squid with Fennel & Lemongrass in Tom Yum Sauce
£16.80Quick Fried Scallops in Garlic Sauce
£17.50Stir Fried Scallops with Seasonal Vegetables
£17.50
Poultry
Chicken Fillets in Sweet & Sour Sauce
£14.50Szechuan Chicken with Chilli Peppers in Black Bean Sauce
£14.50‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£14.50General Tseng’s Chicken
£14.50Chicken with Cashew Nuts in Yellow Bean Sauce
£15.00Lemon Chicken
£14.80Grilled Chicken Peking
Lightly floured Chicken Breast, Wok Grilled & with Served with a Ginger, Spring Onion & Garlic Sauce£14.80Szechuan Style Chicken
With Red Peppers, Water Chestnuts & Dried Chilli£14.50Chicken Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50Chicken with Ginger & Spring Onions
£14.50Szechuan ‘Sea-Spice’ Chicken
Stir Fried with Courgettes and Fennel in a Spicy Sauce£14.50Stir Fried Chicken with Lemongrass & Black Pepper (n)
£14.50Chicken Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50
Meat
Stir Fried Crispy Shredded Chilli Beef
£14.80PopularPork Fillets in Sweet & Sour Sauce
£14.50Beef with Ginger & Spring Onions
£14.50Beef Slices in Oyster Sauce
£14.50Beef with Seasonal Vegetables
£14.50Stir Fried Beef with Lemongrass & Black Pepper (n)
£14.50Szechuan “Double-Cooked” Pork with Chilli
£14.50Stir Fried Satay Pork Slices with Chilli Cantonese Style (n)
£14.50Pork Slices with Ginger & Spring Onions
£14.50Szechuan Lamb with Chilli Peppers in Black Bean Sauce
£14.80Szechuan ‘Sea-Spice’ Pork Shreds
Stir Fried with Courgettes & Fennel in a Spicy Sauce£14.50Szechuan ‘Sea-Spice’ Lamb Slices
Stir Fried with Courgettes & Fennel in a Spicy Sauce£14.80Beef with Fennel & Lemongrass in Tom Yum Sauce
£14.50Beef Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50Beef Slices Coconut Green Curry
With Peppers,Onions, Aubergine & Coconut Milk£14.50Stir Fried Pork Slices with Lemongrass & Black Pepper (n)
£14.50Lamb Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.80Lamb Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.80Stir Fried Lamb Slices with Lemongrass & Black Pepper (n)
£14.80
Sizzling Dishes
Beef Steak Fillets in Black Pepper Sauce
£18.50King Prawns with Ginger & Spring Onions
£16.80Beef & Chicken Fillets with Chilli in Black Bean Sauce
£16.00Szechuan King Prawns with Chilli in Black Bean Sauce
£16.80Satay Beef Steak Fillets with Chilli Cantonese Style (n)
£18.50Mandarin Beef Steak Fillets in a Fruity Sauce
£18.50Hunanese Lamb with Spring Onions
£14.80Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce
£16.00Szechuan Tao Pang Chilli King Prawns
Stir Fried with Red Peppers, Onions, Crushed Garlic & Ginger Chilli Sauce£16.80Szechuan ‘Sea-Spice’ Mixed Seafood
King Prawns, Scallops & Squid.£18.00Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce
King Prawn, Scallops & Squid£18.00Satay King Prawns with Chilli Cantonese Style (n)
£16.80
Tofu
Vegetarian Ma Po Tofu with Chopped Vegetables in a Spicy Sauce
£12.04Tofu in Sweet & Sour Sauce
£11.80Szechuan Tofu with Chilli in Black Bean Sauce
£11.80Steamed Tofu with Ginger & Spring Onion
£10.80Tofu with Mixed Seasonal Vegetables
£12.50Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce
£13.50Pe-pa Tofu
Whipped tofu cooked with finely shredded vegetables & black mushrooms in a soy based sauce.£12.80
Rice & Noodles
Fried Rice with Egg
£7.80PopularPan Fried Noodles with Beansprouts
£8.50PopularSpecial Fried Rice
With chicken, pork & shrimps.£10.80Dragon Inn’s Special Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Chicken, Char Siu Pork & Vegetables.£18.00Steamed Fragrant Rice
£6.80Stir Fried Egg Noodles
Soft fine egg noodles with vegetables.£10.00Vegetarian Spicy Rice Vermicelli
Thin Rice Noodles with Vegetables Singaporean Style£13.80Vegetarian Rice Noodles
Selection of Vegetables Cooked in a Garlic Based Sauce Served over a Bed of Soft Flat Ho-Fun Rice Noodles£11.50Dragon Inn’s Mixed Seafood Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Scallops, Squid & Vegetables.£19.80Fried Mixed Spicy Rice Vermicelli
Thin Rice noodles Singaporean Style with Chicken, Shrimps, Char Siu Pork & Eggs£14.80Szechuan Tao Pang Vegetable Egg Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Noodlesd topped with Mixed Seasonal Vegetables in a Chilli Sauce£14.80Vegetarian Crispy Egg Noodles
Selection of Vegetables cooked in a Garlic Based Sauce Served over a Bed of Crispy Egg Noodles£12.80Stir Fried Rice Noodles
Flat ho-fun noodles with vegetables.£10.00Steamed Mixed Rice Wrapped in Lotus Leaves
With Chicken, Char Siu Pork & Shrimps£13.50
Vegetables
Stir Fried Mixed Seasonal Green Vegetables with Garlic
Mix of Pak Choi, Broccoli, Sugar Snap & French Beans£12.50Stir Fried Mixed Vegetables
£11.50Seasonal Vegetables
With oyster sauce or stir fried with garlic.£11.80Szechuan Aubergine in Black Bean Sauce
£11.80Sauteed Four Mixed Vegetables
Sugar snap peas, baby corn, french beans & Chinese black mushrooms.£12.00Stir Fried ‘Pak Choi’ with Chinese Black Mushrooms
£12.00Stir Fried French Beans in a Garlic Sauce
£11.80Szechuan Aubergine in “Sea-Spice” Sauce
£11.80Szechuan Stir Fried French Beans in Tao Pang Sauce
£11.80‘Gai -Lan’ (Seasonal)
With oyster sauce or stir fried with ginger£14.50
Extras
Sweet & Sour Sauce ( Small )
£1.50Chopped Red Chilli & Soy Sauce
£2.50Sweet Chilli Sauce ( Small )
£1.20Chilli Oil
£1.50Satay Sauce ( Small )
£1.50Hoi-Sin Sauce ( Small )
£1.50
Drinks
Coke ( 330ml Glass Bottle )
£3.80Tsingtao Beer (330ml Glass Bottle) 4.7% alc. Vol
£6.50Coke Zero ( 330ml Glass Bottle )
£3.60Tsingtao “Pure Draft” (318ml Glass Bottle)
4.3% alc. Vol£6.80Lucky Buddha (330ml Glass Bottle) 4.8% alc. Vol
£7.50