Dragon Inn on Deliveroo

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Dragon Inn
With an amazingly varied menu, Dragon Inn cooks up old school Western-style Chinese cuisine – it’s a total hit with the locals. Out of the huge menu on offer, we recommend the steamed pork dim sum, Siu Mai, for a perfect start to your meal.
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Popular with other people

Stir Fried Crispy Shredded Chilli Beef
£14.80
Szechuan Crispy & Aromatic Duck
£19.50
Lemon Chicken
£14.80
Chicken with Cashew Nuts in Yellow Bean Sauce
£15.00
Beef Steak Fillets in Black Pepper Sauce
£18.50
Fried Mixed Spicy Rice Vermicelli
£14.80
Beef & Chicken Fillets with Chilli in Black Bean Sauce
£16.00
Cantonese Roast Duck
£16.50
Szechuan King Prawns (8pcs)
£16.80
Steamed Garlic King Prawns
£16.80

Hot Appetisers

Sesame Prawn Toast
Mashed king prawns on toast dusted in sesame.
£11.80
Satay Chicken (4pcs) (n)
Skewered chicken served with a peanut dressing.
£11.80
Grilled Pork Dumplings (5pcs)
Peking style dumplings, served with red vinegar & ginger shreds.
£10.80
Har Kau (5pcs)
Steamed prawn dim sum.
£11.00
Fried Crispy ‘Seaweed’
Special fried vegetables with grated scallops.
£9.30
Barbecued Spare Ribs (4pcs)
Crispy or in a fruity sauce.
£12.80
Prawn Crackers
£4.50
Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.
£8.80
Crispy Duck Spring Rolls (5pcs)
Served with hoi-sin sauce.
£10.00
Smoked Chicken Shreds
Deep fried with garlic & spring onions.
£14.00
Oriental Mixed Hors D’Oeuvres (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, smoked chicken shreds, mini ribs with chili peppers & crispy won ton.
£37.00
Crispy Lettuce Wrap Chicken (n)
Chopped chicken, water chestnuts, black & straw mushrooms served with iceberg lettuce.
£13.50
Steamed Char-Siu Buns (2pcs)
A light fluffy dough bread with a barbecued pork filling.
£10.80
Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs)
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.
£16.80
Szechuan King Prawns (8pcs)
Stir fried with chilli peppers & peppercorn salt.
£16.80
Chicken Dumplings (5pcs)
Steamed in a spicy sauce or grilled, served with red vinegar & ginger shreds.
£10.80
Szechuan Mini Ribs
Bite size ribs with chilli peppers & peppercorn salt.
£11.80
Pork & Prawn Siu Mai (5pcs)
Steamed pork dim sum.
£10.00
Crispy Lettuce Wrap Mixed Seafood (n)
Chopped scallop, king prawns & squid served with iceberg lettuce.
£15.50
Szechuan Prawn Dumplings (8pcs)
Steamed ravioli dumplings in a spicy sauce.
£14.80
Szechuan Chicken Fillets
Stir fried with chilli peppers & peppercorn salt.
£14.50
Satay King Prawns (4pcs) (n)
Skewered king prawns served with a peanut dressing.
£14.00
Szechuan Style Squid
Stir fried with chilli peppers & peppercorn salt.
£16.80
Szechuan Soft-Shell Crab (Each)
Edible shell crab with chilli peppers & peppercorn salt.
£16.60
Butterfly King Prawns (5pcs)
Deep fried tiger prawns in honey panko breadcrumbs.
£15.80
Mou Shou Pork Shreds
Stir Fried with Eggs and Vegetables, Served with Steamed Pancakes & Hoi- Sin Sauce
£14.80
Deep Fried Crispy Won Ton (8pcs)
Egg pasta dumplings filled with mashed king prawns, served with sweet & sour sauce.
£14.80
Mou Shou Chicken
Stir Fried with Eggs and Vegetables, served with Steamed Pancakes & Hoi-Sin Sauce.
£14.50
Szechuan Fish Fillets
Deep fried fish fillets with chilli peppers & peppercorn salt.
£16.80
Mou Shou King Prawns
Stir fried king prawns with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.
£15.80
Chicken Siu Mai (5pcs)
Steamed chicken dim sum.
£10.00
Gourmet Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.
£35.00
Imperial Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.
£38.00
Seafood Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, king prawns in a spicy tomato & coriander sauce, satay king prawns, squid with chili peppers & peppercorn salt, soft-shell crab & ‘sea-spice’ scallops.
£44.00
Deep Fried Chilli Squid Cakes (6pcs)
Served with sweet chilli sauce
£12.80
Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.
£14.50

Vegetarian Appetisers

Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.
£8.80
Szechuan Style Tofu
Soy bean curd with chilli peppers & peppercorn salt.
£11.50
Grilled Vegetarian Dumplings (6pcs)
Peking style dumplings served with ginger & red vinegar.
£10.00
Szechuan Style Mixed Vegetables
Tofu, asparagus and aubergine with chilli peppers & peppercorn salt.
£12.80
Crispy Lettuce Wrap Vegetables (n)
Selection of mixed seasonal vegetables served with iceberg lettuce.
£12.80
Egg Fried Asparagus
Served with sweet & sour sauce.
£11.50
Szechuan Vegetarian Dumplings (6pcs)
Steamed in a chilli sauce.
£10.00
Mou Shou Vegetables
Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.
£12.80

Soups

Won Ton
Ravioli dumplings filled with mashed King prawns in a clear soup
£9.50
Szechuan Hot & Sour Vegetarian
With Chopped Vegetables, Tofu and Egg
£8.00
Szechuan Hot & Sour
With shrimps, chicken, char siu pork and tofu
£9.00
Sweetcorn with Chicken
Thick soup cooked with eggs
£8.50
Sweetcorn with Crabmeat
Thick soup cooked with eggs
£9.00
Mixed Seafood Tom Yum Hot & Sour
With King prawn, squid, scallop and New Zealand mussel
£10.00
Chicken & Asparagus
Clear soup
£8.80
Sweetcorn (Vegetarian)
Thick soup cooked with eggs
£7.50
Chicken Tom Yum Hot & Soup
£9.00
Shredded Duck
£8.80
Tri-Delicacies
Clear soup with Scallop, King prawn & squid.
£9.80
Vegetable
£7.30

Duck

Szechuan Crispy & Aromatic Duck
Served with spring onions, cucumber, hoi sin sauce and steamed light pancakes.
£19.50
Popular
Cantonese Roast Duck
Served on a bed of pak choi and topped with a garlic & soy sauce.
£16.50
Roast Duck Slices with Ginger & Spring Onions
£15.50
Roast Duck Slices with Chilli Peppers in Black Bean Sauce
£15.50
Roast Duck with Pineapple
£15.50
Extra Steamed Pancakes(6) & Cucumber/ Spring Onions and Hot Sin Sauce
£4.50
Szechuan Tea-Smoked Duck
Duck stuffed with cooking tea leaves, deep-fried, shredded and topped with a tangy plum sauce & served with iceberg lettuce.
£19.50
Stir Fried Roast Duck Slices with Mixed Seasonal Vegetables
£15.50
Roast Duck Fillets in Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk
£15.50
Roast Duck Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk
£15.50

Seafood

Steamed Garlic King Prawns
Dressed with Spring Onions & Soy Sauce
£16.80
King Prawns in Sweet & Sour Sauce
£16.80
Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt
£16.80
Szechuan Coriander King Prawns in a Spicy Tomato Sauce
£16.80
King Prawns Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk
£16.80
Steamed Fish with Ginger & Spring Onions
Steamed Cod Dressed with Soy Sauce
£16.80
Szechuan Squid with Chilli Peppers & Peppercorn Salt
£16.80
King Prawns Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk
£16.80
Grilled Fish Peking
Lightly Floured Cod, Wok grilled & Served with a Ginger, Spring Onion & Garlic Sauce
£16.80
Stir Fried Scallops with Seasonal Vegetables
£17.50
Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts
£16.80
Szechuan ‘Sea-Spice’ King Prawns
Stir Fried with Courgettes & Fennel in a Spicy Sauce
£16.80
Mandarin King Prawns in a Fruity Sauce
£16.80
Lemon King Prawns
£16.50
King Prawns with Cashew Nuts in Yellow Bean Sauce
£16.80
Stir Fried King Prawns with Seasonal Vegetables
£16.80
King Prawns with Fennel & Lemongrass in Tom Yum Sauce
£16.80
Fish Fillets in Sweet & Sour Sauce
£16.80
Stir Fried Fish Slices with Chinese Black Mushrooms
£16.80
Stir Fried Fish Fillets with Seasonal Vegetables
£16.80
Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt
£16.80
Stir Fried Squid with Seasonal Vegetables
£16.80
Szechuan Squid with Chilli Peppers in Black Bean Sauce
£16.80
Squid with Fennel & Lemongrass in Tom Yum Sauce
£16.80
Szechuan ‘Sea-Spice’ Squid
Stir Fried with Courgettes & Fennel in a Spicy Sauce
£16.80
Quick Fried Scallops in Garlic Sauce
£17.50
Szechuan Scallops with Chilli Peppers in Black Bean Sauce
£17.50
Szechuan ‘Sea-Spice’ Scallops
Stir Fried with Courgettes & Fennel in a Spicy Sauce
£17.50

Poultry

Chicken Fillets in Sweet & Sour Sauce
£14.50
General Tseng’s Chicken
£14.50
‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts
£14.50
Lemon Chicken
£14.80
Szechuan Chicken with Chilli Peppers in Black Bean Sauce
£14.50
Chicken with Ginger & Spring Onions
£14.50
Chicken with Cashew Nuts in Yellow Bean Sauce
£15.00
Szechuan Style Chicken
With Red Peppers, Water Chestnuts & Dried Chilli
£14.50
Chicken Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk
£14.50
Grilled Chicken Peking
Lightly floured Chicken Breast, Wok Grilled & with Served with a Ginger, Spring Onion & Garlic Sauce
£14.80
Chicken Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk
£14.50
Szechuan ‘Sea-Spice’ Chicken
Stir Fried with Courgettes and Fennel in a Spicy Sauce
£14.50
Stir Fried Chicken with Lemongrass & Black Pepper (n)
£14.50

Meat

Stir Fried Crispy Shredded Chilli Beef
£14.80
Popular
Beef with Ginger & Spring Onions
£14.50
Pork Fillets in Sweet & Sour Sauce
£14.50
Beef with Seasonal Vegetables
£14.50
Stir Fried Beef with Lemongrass & Black Pepper (n)
£14.50
Stir Fried Satay Pork Slices with Chilli Cantonese Style (n)
£14.50
Beef Slices in Oyster Sauce
£14.50
Pork Slices with Ginger & Spring Onions
£14.50
Szechuan “Double-Cooked” Pork with Chilli
£14.50
Beef with Fennel & Lemongrass in Tom Yum Sauce
£14.50
Beef Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk
£14.50
Beef Slices Coconut Green Curry
With Peppers,Onions, Aubergine & Coconut Milk
£14.50
Szechuan ‘Sea-Spice’ Pork Shreds
Stir Fried with Courgettes & Fennel in a Spicy Sauce
£14.50
Stir Fried Pork Slices with Lemongrass & Black Pepper (n)
£14.50
Szechuan Lamb with Chilli Peppers in Black Bean Sauce
£14.80
Lamb Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk
£14.80
Lamb Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk
£14.80
Stir Fried Lamb Slices with Lemongrass & Black Pepper (n)
£14.80
Szechuan ‘Sea-Spice’ Lamb Slices
Stir Fried with Courgettes & Fennel in a Spicy Sauce
£14.80

Sizzling Dishes

Beef & Chicken Fillets with Chilli in Black Bean Sauce
£16.00
Beef Steak Fillets in Black Pepper Sauce
£18.50
Satay Beef Steak Fillets with Chilli Cantonese Style (n)
£18.50
King Prawns with Ginger & Spring Onions
£16.80
Szechuan Tao Pang Chilli King Prawns
Stir Fried with Red Peppers, Onions, Crushed Garlic & Ginger Chilli Sauce
£16.80
Szechuan King Prawns with Chilli in Black Bean Sauce
£16.80
Hunanese Lamb with Spring Onions
£14.80
Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce
£16.00
Mandarin Beef Steak Fillets in a Fruity Sauce
£18.50
Szechuan ‘Sea-Spice’ Mixed Seafood
King Prawns, Scallops & Squid.
£18.00
Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce
King Prawn, Scallops & Squid
£18.00
Satay King Prawns with Chilli Cantonese Style (n)
£16.80

Tofu

Tofu with Mixed Seasonal Vegetables
£12.50
Vegetarian Ma Po Tofu with Chopped Vegetables in a Spicy Sauce
£12.04
Szechuan Tofu with Chilli in Black Bean Sauce
£11.80
Tofu in Sweet & Sour Sauce
£11.80
Steamed Tofu with Ginger & Spring Onion
£10.80
Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce
£13.50
Pe-pa Tofu
Whipped tofu cooked with finely shredded vegetables & black mushrooms in a soy based sauce.
£12.80

Rice & Noodles

Fried Rice with Egg
£7.80
Popular
Pan Fried Noodles with Beansprouts
£8.50
Popular
Special Fried Rice
With chicken, pork & shrimps.
£10.80
Steamed Fragrant Rice
£6.80
Popular
Stir Fried Egg Noodles
Soft fine egg noodles with vegetables.
£10.00
Fried Mixed Spicy Rice Vermicelli
Thin Rice noodles Singaporean Style with Chicken, Shrimps, Char Siu Pork & Eggs
£14.80
Vegetarian Spicy Rice Vermicelli
Thin Rice Noodles with Vegetables Singaporean Style
£13.80
Dragon Inn’s Mixed Seafood Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Scallops, Squid & Vegetables.
£19.80
Dragon Inn’s Special Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Chicken, Char Siu Pork & Vegetables.
£18.00
Vegetarian Rice Noodles
Selection of Vegetables Cooked in a Garlic Based Sauce Served over a Bed of Soft Flat Ho-Fun Rice Noodles
£11.50
Stir Fried Rice Noodles
Flat ho-fun noodles with vegetables.
£10.00
Vegetarian Crispy Egg Noodles
Selection of Vegetables cooked in a Garlic Based Sauce Served over a Bed of Crispy Egg Noodles
£12.80
Szechuan Tao Pang Vegetable Egg Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Noodlesd topped with Mixed Seasonal Vegetables in a Chilli Sauce
£14.80
Steamed Mixed Rice Wrapped in Lotus Leaves
With Chicken, Char Siu Pork & Shrimps
£13.50

Vegetables

Stir Fried Mixed Seasonal Green Vegetables with Garlic
Mix of Pak Choi, Broccoli, Sugar Snap & French Beans
£12.50
Stir Fried Mixed Vegetables
£11.50
Szechuan Aubergine in “Sea-Spice” Sauce
£11.80
Sauteed Four Mixed Vegetables
Sugar snap peas, baby corn, french beans & Chinese black mushrooms.
£12.00
Stir Fried French Beans in a Garlic Sauce
£11.80
Stir Fried ‘Pak Choi’ with Chinese Black Mushrooms
£12.00
Szechuan Aubergine in Black Bean Sauce
£11.80
Szechuan Stir Fried French Beans in Tao Pang Sauce
£11.80
Seasonal Vegetables
With oyster sauce or stir fried with garlic.
£11.80
‘Gai -Lan’ (Seasonal)
With oyster sauce or stir fried with ginger
£14.50

Extras

Satay Sauce ( Small )
£1.50
Sweet & Sour Sauce ( Small )
£1.50
Hoi-Sin Sauce ( Small )
£1.50
Chilli Oil
£1.50
Sweet Chilli Sauce ( Small )
£1.20
Chopped Red Chilli & Soy Sauce
£2.50

Drinks

Tsingtao Beer (330ml Glass Bottle) 4.7% alc. Vol
£6.50
Coke ( 330ml Glass Bottle )
£3.80
Diet Coke ( 330ml Glass Bottle )
£3.60
Lucky Buddha Beer (330ml glass Bottle)
4.8% alc. Vol
£8.00