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Cinnamon Bazzar - Richmond

placeholderIndian·Curry
2.10 miles away·Closes at 21:30·£8.00 minimum·£0.99 delivery
  • About Cinnamon Bazzar - Richmond

    Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.
    ...
  • 20% off entire menu

    For orders over £30. T&Cs apply

Popular with other people

  • Lucknowi spiced chicken biryani

    Highly rated
    Traditional Hyderabad-style biryani of lamb with aged basmati rice, burhani raita
    £17.50
  • Kadhai paneer

    £16.50
  • Goan shrimp curry

    £16.50
  • Tandoori Chickne Malai tikka

    £12.50
  • Indo-Chinese chilli chicken

    £8.75
  • Subz saag

    £13.50
  • Laal mass

    £19.00
  • Kerala fish curry

    £18.00
  • Dabeli

    £12.00
  • Double-cooked Pork Belly

    £9.00

Snacks & Starters

The perfect start to the meal

  • Punjabi samosa (2pcs)

    Punjabi vegetable samosa, tamarind and coriander chutneys
    £6.00
    Vegan
  • Pineappel kasundi chaat

    Smoked pineapple, kasundi mustard, caramel puffed rice
    £8.00
    Vegan
  • Bhejetable Cake

    3 Calcutta spiced vegetable cakes with beetroot and raisin, kasundi ketchup
    £8.00
    Vegetarian
  • Tandoori Chickne Malai tikka

    Yogurt, mace and cardamom marinade
    £12.50
  • Indo-Chinese chilli chicken

    Stir-fried chicken with chilli, garlic and soy
    £8.75
    Gluten free
  • Aloo tikki chaat

    Spiced potato cake with chickpea sev and chutneys
    £5.50
    Vegetarian
  • Dabeli

    Cumin brioche filled with tangy peas and peanut
    £12.00
    Vegetarian
  • Double-cooked Pork Belly

    Koorg style with kokum berry and curry leaf
    £9.00
    Gluten free

Mains

Our Bazaar mains

  • Lucknowi spiced chicken biryani

    Highly rated
    · Traditional Hyderabad-style biryani of lamb with aged basmati rice, burhani raita
    £17.50
  • Kadhai paneer

    Stir-fried paneer, kadhai spices, onion, peppers
    £16.50
    Vegetarian
  • Goan shrimp curry

    With traditional Goan spices and coconut
    £16.50
  • Laal mass

    Fiery Rajasthani lamb curry, burnt red chilli and cloves
    £19.00
  • Kerala fish curry

    Keralan-style fish curry with coconut, kokum and curry leaf
    £18.00
  • Subz saag

    Pickled root vegtables in spinach and garlic sauce
    £13.50
  • Ox cheek vindaloo

    Vindaloo of ox cheek, chilli, garlic, vinegar
    £17.50

Sides

Great for sharing

  • House Black lentils

    £6.50
    Vegetarian
  • Tumeric and lemon rice

    £4.50
    Vegan
  • Curried white peas

    £5.00
    Vegan
  • Steamed rice

    £4.00
    Vegan
  • Pilau rice

    £10.25
    Vegan

Breads

Freshly baked

  • Garlic and Coriander Naan

    Classic naan topped with garlic and coriander.
    £5.00
    Vegetarian
  • Tandoori Roti

    Plain unleavened whole-wheat bread.
    £4.50
    Vegan
  • Potato Stuffed Paratha

    Unleavened white-wheat bread filled with spiced potatoes and onions. V.
    £5.00
    Vegetarian
  • Plain Naan

    Classic tandoori leavened bread
    £4.50
    Vegetarian
  • Peshawari Naan

    Sweet naan with a filling of dried fruits, nuts and coconut.
    £7.00
    Vegetarian
  • Chicken and cheese filled naan

    £7.50

Desserts

For a sweet end to a meal

  • Rasmalai tres leches

    With soft saffron whipped cream & almond
    £8.50
  • Carrot & ginger toffee pudding

    Sticky ginger toffee pudding with caramel
    £7.75

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