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Cinnamon Kitchen - Richmond

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4.6 Excellent (160)

·

'Authentic food'

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Allergens and info

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  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • About Cinnamon Kitchen - Richmond

    Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.
    ... Read more
  • 20% off entire menu

    For orders over £25. T&Cs apply
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • House Black lentils

    £9.00
  • Lucknowi spiced chicken biryani

    £17.50
  • Laal mass

    £19.00
  • Kadhai paneer

    £16.50
  • Double-cooked Pork Belly

    £9.00
  • Kerala shrimp curry

    £18.00
  • Subz saag

    £13.50
  • Chicken Choila

    £12.00
  • Rasmalai tres leches

    £9.50
  • Jungle chicken curry

    £17.00

Snacks & Starters

The perfect start to the meal

  • Aloo tikki chaat

    Spiced potato cake with curried chickpeas and chutneys
    £8.00
    Popular
  • Punjabi samosa (2pcs)

    Punjabi vegetable samosa, tamarind and coriander chutneys
    £7.50
    Popular
  • Double-cooked Pork Belly

    Koorg style with kokum berry and curry leaf
    £9.00
    Popular
  • Chicken Choila

    Stir-fried chicken with chilli, mushroom and onion
    £12.00
    Halal
  • Beetroot pao bhaji

    Bombay spiced beetroot and potato with toasted brioche
    £11.50
  • Hakka aubergine

    Stir-fried aubergine with honey, sesame, soy and chilli
    £10.00
  • Pineappel kasundi chaat

    Smoked pineapple, kasundi mustard, caramel puffed rice
    £8.00
    Popular
  • Roast "bullet" chillies

    with Aleppo chilli & sumac crumble
    £7.50

Mains

Our Bazaar mains

  • Lucknowi spiced chicken biryani

    Highly rated
    · Traditional Hyderabad-style biryani of chicken with aged basmati rice, burhani raita
    £17.50
  • Laal mass

    Fiery Rajasthani lamb curry, burnt red chilli and cloves
    £19.00
  • Jungle chicken curry

    Rustic curry of chicken legs with yoghurt and spices
    £17.00
  • Kadhai paneer

    Stir-fried paneer, kadhai spices, onion, peppers
    £16.50
    Vegetarian
  • Kerala shrimp curry

    Keralan style shrimp curry with coconut, kokum and curry leaf
    £18.00
  • Subz saag

    Pickled root vegtables in spinach and garlic sauce
    £13.50
  • Seekh kebab tawa masala

    Lamb seekh kekab tossed with onion and spices, salad and coriander chutney
    £12.50
  • Duck leg vindaloo

    Spiced leg confit with chilli, garlic and vinegar vindaloo sauce
    £18.00
  • Punjabi chole

    Aromatic curried chickpeas with bhature bread
    £12.00

Sides

Great for sharing

  • House Black lentils

    24 hour slow cooked rich black lentils with tomato and garam masala (POPULAR)
    £9.00
    Vegetarian
  • Curried white peas

    £5.00
    Vegan
  • Tumeric and lemon rice

    £4.50
    Vegan
  • Steamed rice

    £4.00
    Vegan
  • Pilau rice

    £4.50
    Vegan
  • Indian salad

    Kachumber salad with chaat masala
    £5.50

Breads

Freshly baked

  • Tandoori Roti

    Plain unleavened whole-wheat bread.
    £4.50
    Vegan
  • Garlic and Coriander Naan

    Classic naan topped with garlic and coriander.
    £5.00
    Vegetarian
  • Peshawari Naan

    Sweet naan with a filling of dried fruits, nuts and coconut.
    £7.00
    Popular
  • Chicken and cheese filled naan

    £7.50
  • Potato Stuffed Paratha

    Unleavened white-wheat bread filled with spiced potatoes and onions. V.
    £5.00
    Vegetarian
  • Plain Naan

    Classic tandoori leavened bread
    £4.50
    Vegetarian

Desserts

For a sweet end to a meal

  • Rasmalai tres leches

    With soft saffron whipped cream & almond
    £9.50
  • Carrot & ginger toffee pudding

    Sticky ginger toffee pudding with caramel
    £7.75

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