Four Feathers - Thorney Lane delivery from Richings Park

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Chicken Tikka Massala
£12.95
Butter Chicken
£12.95
Four Feathers Special Biryani
£17.95
Paneer Shaslik
£14.95

Starter

Sheek Kabab
£5.95
Tikka
Chicken or Lamb
£5.95
Popular
Chilli Chicken (Spicy Level 1) (Medium)
Fried chicken with chilli sauce and mixed peppers.
£5.95
Onion Bhajee
£4.95
Samosa
(Meat or Veg)
£4.95
Tandoori Platter (For Two People)
Chicken tikka, chicken wings, sheek kebab & lamb tikka.
£15.95
Tandoori Chicken
£5.95
Tandoori Lamb Chop
On the bone lamb grilled with garlic, ginger, lime and honey sauce.
£7.95
Black Pepper Chicken Tikka
Marinated with yogurt, black pepper and tandoori spices.
£6.95
Chicken Chat Puri
£6.95
Chilli Paneer (Spicy Level 1) (Medium)
Fried paneer with chilli sauce and mixed peppers.
£7.95
King Prawn Puri
£8.95

Tandoori Main Dishes

All Tandoori Main Dishes are cooked in the clay oven, served with salad.

Paneer Shaslik
Grilled paneer in tandoori with capsicum, tomato and onion.
£14.95
Jhinga- E- Garlic
Fresh garlic.
£17.95
Tandoori Chicken (Half)
£10.95
Tikka
Chicken or Lamb
£9.95
Black Pepper Chicken Tikka
Marinated with yogurt, black pepper, and tandoori spices.
£12.95
Tandoori Lamb Chop
Lamb chops grilled with garlic, ginger, lime and honey sauce.
£13.95
Fish Tikka
Tilapia Fish marinated with yogurt, herbs and chef’s special spices.
£14.95
Tandoori King Prawn
Marinated with sun-dried tomato and ginger and tandoori spices.
£17.95
Tandoori Mixed Grill
Consisting of lamb tikka, chicken tikka, sheek kebab and tandoori chicken.
£14.95
Shashlik
Chicken or Lamb Grilled chicken or lamb in tandoori with capsicum, tomato and onion.
£13.95
King Prawn Shashlik
£17.95
Tandoori Trout
Whole fresh trout cooked in the tandoor.
£17.95

Hydrabadi Dum Biriyani

Cooked with Basmati rice and served with vegetable curry (Medium) or raitha.

Four Feathers Special Biryani
A combination of tiger prawn, chicken and lamb.
£17.95
Vegetable Biryani
£11.95
Chicken Biryani
£12.95
Chicken Tikka Biryani
£13.95
Lamb Biryani
£13.95
King Prawn Biryani
£17.95

House Speciality

Butter Chicken
Chicken cooked in very mild and rich creamy sauce with honey, pure ghee.
£12.95
Chicken Tikka Massala
Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce.
£12.95
Shatkora
Chicken or Lamb Tangy flavour with citrusy sylheti fruit and a touch of fresh chilli.
£14.95
Railway Lamb (Spicy Level 1) (Medium)
Medium hot caramelised lamb with onion seeds, capsicum and bullet chilli, served in a medium sauce.
£12.95
Zeera Chicken
Hot, with a slight touch of fresh cumin seed gives a distinctive flavour.
£11.95
Korai (Spicy Level 1) (Medium)
Chicken or Lamb Spring chicken or lamb cooked with shallots, pepper, tomato and onions in a selection of medium spices and fresh herbs.
£12.95
Chicken Massalam
Spring chicken cooked with medium spices, fresh herbs egg and minced lamb.
£13.95
Jalfraizi (Spicy Level 2) (Hot)
Chicken or Lamb Chicken or lamb strips in hot spices with capsicum, fresh chilli, fresh herbs and coriander.
£12.95
Balti (Spicy Level 1) (Medium)
Chicken or Lamb Marinated chicken cooked on the bone with exotic highly flavoured spices yet a medium taste.
£12.95
Paneer Tikka Masala (Spicy Level 1) (Mild)
Cheese.
£13.95
Lamb Shank (Very Popular Dish)
Lamb cooked in lentils, fried ginger and garlic.
£17.95
Sylhety Lamb (Spicy Level 1) (Medium)
Lamb cooked with tamarind, capsicum, onions and chillies.
£12.95
Lamb Pasanda (Spicy Level 1) (Mild)
Lamb cooked in almond sauce, cream.
£12.95
King Prawn Jalfraizi (Spicy Level 2) (Hot)
King prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli, and coriander.
£17.95
Tandoori King Prawn Massala
King prawns marinated in mild spices, grilled, then cooked in a special massala sauce.
£17.95
Chilli Fish (Spicy Level 1) (Medium)
Grilled fish cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander.
£16.95

Chef’s Recommendations

Ebi No Chiri - Sosu Island (Spicy Level 1) (Medium)
whole tandoori king prawn roasted in tandoor with caramelised onions simmered in a sweet chilli sauce and chef’s exotic spices.
£16.95
Cinnamon Jinga (Spicy Level 1) (Mild-Medium)
Whole tandoori king prawn cooked in cinnamon onions gravy coconut sauce and chef’s own recipe.
£17.95
Gost Kata Masala
Braised golden brown lamb in sliced onion, garlic and ground garam masala, prepared in a thick sauce.
£13.95
North Indian Garlic Chilli Chicken (Spicy Level 2) (Hot)
Tender chicken Breast cooked in spices with fresh garlic, pepper and green chillies.
£13.95
Sun Set Simla Lamb
A mild dish cooked with mangoes ,fresh garlic, diced onions and capsicum.
£13.95
Tamarind Explosion (Chicken)
Chicken marinated in a Tamarind sauce, cooked in the tandoor and pan fried.
£12.95
Oyakodon Chicken
Tender pieces of spring chicken flavoured with egg, garlic and exotic masala fried and then added to a special home-prepared sauce made of yogurt, coconut, poppy seeds, cashew nuts and sultanas.
£13.95
Bombay Flame (Lamb) (Spicy Level 3) (Very Hot)
Tender pieces of lamb cooked with baby potatoes in a special chilli sauce.
£13.95
Sylheti Chilli (Spicy Level 1) (Medium)
King prawn from the Bay of Bengal treated with lime and turmeric, tossed in a papper, onion and fennel masala and tempered with curry, fenugreek leaves and chef’s own recipe.
£17.95
Katsu Slay the Pineapple (Chicken)
Pineapple flavoured, Honey glazed chicken cooked over charcoal in the Tandoor our chef’s own recipe.
£13.95
Fish Kata Masala (Spicy Level 1) (Medium)
Fish fillets cooked with baby potatoes in a rich, spicy sauce.
£16.95
Chom Chom Arnah Jal (Spicy Level 1) (Medium)
Salmon fish cooked with green chillies, mixed pepper, mint and coriander to give a rich, spicy flavour, chef’s own recipe
£16.95

Traditional Dishes

Vindaloo (Spicy Level 3) (Very Hot)
Cooked with herbs and spices in a tasty flavoured curry sauce. Vindaloo is a very hot curry.
£9.95
Dopiaza
Meaning ‘double onion’-is made with fresh onions, mildly spiced and flavoured with garam masala (cinnamon, cardamom and cloves).
£9.95
Rogan
With onions and tomatoes, and infused with the subtle flavours of cardamom and a touch with fresh coriander.
£9.95
Madras (Spicy Level 2) (Hot)
Cooked with herbs and spices in a pleasantly flavoured curry sauce. Madras is a standard medium hot curry.
£9.95
Dansak (Spicy Level 2) (Hot)
This dish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
£9.95
Korma
A mild, sweet coconut, and mango based sauce, flavoured with cardamom and finished generously with fresh cream. A great introduction for those who are new to Indian cuisines.
£9.95
Pathia (Spicy Level 1) (Medium)
This dish is served on auspicious occasions, it has an interesting balance between hot, sweet & sour flavours.
£9.95
Bhuna
This dish is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy reach sauce, finished with fresh coriander.
£9.95

Vegetarian Side Dishes

Vegetarian

Sag Paneer
Spinach and home-made cheese cooked in a mild creamy sauce.
£7.95
Bengal Aloo
Potatoes.
£5.95
Popular
Sabzi Korai
Seasonal fresh vegetables cooked with shallots, capsicum and tomato in a light medium blend of spice.
£9.95
Bindi
Ladies fingers.
£5.95
Sag Bhajee
Spinach.
£5.95
Dall Tarka
Lentils.
£5.95
Mushroom Bhajee
£5.95
Cauliflower Bhajee
£5.95
Aloo Gobi
Potatoes and cauliflower.
£5.95
Begun Bhajee
Strips of Bangladeshi aubergines cooked with light spices and herbs.
£5.95
Channa Massala
Tender chickpeas cooked in medium spices and herbs.
£5.95
Sag Aloo
Spinach and seasonal potato wedges cooked with subtle spices and herbs.
£5.95
Mattar Paneer
Cheese and peas.
£7.95

Rice and Accompaniments

Boiled Rice (Steamed)
£3.95
Pulao Rice
Delicately spiced with delicious aromas.
£3.95
Special Rice
Basmati rice with egg ribbons, peas, shallots and herbs.
£4.95
Mushroom Rice
Basmati rice with mushrooms and herbs.
£4.95
Garlic Chicken Rice
Marinated, diced chicken cooked with basmati rice.
£5.95
Keema Rice
Mince Lamb cooked with basmati rice.
£5.95
Coconut Rice
Basmati rice with coconut flour, sweet.
£4.95
Special Salad
£4.95

Breads

Raitha
Homemade natural yogurt with chopped onion & cucumber. Homemade natural yogurt with chopped onion & cucumber.
£3.95
Plain Naan
£2.95
Garlic Naan
With crushed garlic and pure ghee.
£3.95
Keema Naan
Stuffed with minced lamb.
£3.95
Parata
£3.50
Papadums
Plain / spice
£0.80
Chapati
£2.95
Chutney (Each)
Mango / Onion / Mint sauce / Pickle
£0.80
Cheese Naan
£3.95
Peshwari Naan
Stuffed with a sweet paste of crushed nuts.
£3.95
Aloo Parata
Stuffed with potato.
£3.95
Puree
Deep fried crunchy thin bread.
£2.95

Drinks

Coke
£2.50
Lemonade
£2.50
Diet Coke
£2.50
Pepsi
£2.50