King Traditional Indian Curries - 2 Berrys Arcade High Street delivery from Rayleigh Weir

Delivered by King Traditional Indian Curries - 2 Berrys Arcade High Street
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Starters

Salmon Fish Curry (Kerala Style)
Ingredients used: Sunflower oil, coconut oil, onion, stems of curry leaves, garlic, ginger, green chilly slits, mustard seeds, fenugreek seeds, dried whole chillies, (kokum) dried pot tamarind, Kashmiri chilli, strong chilli, Dhana jeera powder, turmeric powder, black pepper, and salt to taste.
£12.85
Chicken Tikka Masala
Cooking procedure:A classic Indian dish made by simmering marinated & grilled chicken in the spicy aromatic buttery and creamy Tomato and Cashew Nut gravy.
£11.70
Prawn Curry
Ingredients used: mint, fresh coriander, boiled spinach, garlic, ginger, green chilli, cumin seeds, coconut, and lemon juice.
£12.85

Bombay Potatoes
Traditional Indian Side dish, actually got its name from British Raj. Parboiled potatoes fried and cooked with different Indian spices in onion and tomato gravy.
£9.50
Kaala Chana Masala
Ingredients used:Kaala Chana, Onion, Tomatoes, Green Chilli, Cumin Seeds, Kashmiri Red Chilli Powder, Coriander Powder, Turmeric, Ginger, Garlic paste, Oil, Ghee.Cooking procedure:Kaala Chana Masala is a dish made with black chickpeas cooked with onions, tomatoes and a few simple spices for a great curry or roasted as snacks, boiled or steamed.
£8.50
Vegetable Hariyali
Ingredients used:Boiled mixed veg (baby corn, carrots, franch beans and cauliflower, green peces), Butter, Cream Hariyali paste: Spinach(palak), Mint leaves, Green Chillies, Garlic, Turmeric Powder.Cooking procedure:Vegetable Hariyali is a vibrant and flavorful Indian dish made with a mix of vegetables and a green herb paste.
£9.50

Jeera Rice
£5.85
Plain Rice
£3.50
Chicken Biriyani
£12.85
Lemon Rice
£5.85
Veg Biryani
£10.55
Prawn Biryani
£13.90
Lamb Biryani
Biryani is rice well cooked with lamb and spices with yogurt, potatoes, and spices layered in a special pot finished with hot coal.
£13.90