King Traditional Indian Curries - 2 Berrys Arcade High Street delivery from Rayleigh Weir

Delivered by King Traditional Indian Curries - 2 Berrys Arcade High Street
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Starters

Salmon Fish Curry (Kerala Style)
Ingredients used: Sunflower oil, coconut oil, onion, stems of curry leaves, garlic, ginger, green chilly slits, mustard seeds, fenugreek seeds, dried whole chillies, (kokum) dried pot tamarind, Kashmiri chilli, strong chilli, Dhana jeera powder, turmeric powder, black pepper, and salt to taste.
£12.85
Chicken Tikka Masala
Cooking procedure: A classic Indian dish made by simmering marinated & grilled chicken in the spicy aromatic buttery and creamy Tomato and Cashew Nut gravy.
£11.70
Prawn Curry
Ingredients used: mint, fresh coriander, boiled spinach, garlic, ginger, green chilli, cumin seeds, coconut, and lemon juice.
£12.85

Chicken Biriyani
£12.85
Jeera Rice
£5.85
Plain Rice
£3.50
Lemon Rice
£5.85
Veg Biryani
£10.55
Prawn Biryani
£13.90
Lamb Biryani
Biryani is rice well cooked with lamb and spices with yogurt, potatoes, and spices layered in a special pot finished with hot coal.
£13.90