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Gallimard Blanc de Noirs NV
£51.50Leeuwin Estate, Art Series Shiraz (Australia)
£47.20Yann Chave, 'Le Rouvre' Crozes Hermitage (Rhone)
£55.75Chateau Moutte Blanc, Margaux (Bordeaux)
£37.15Payten & Jones Valley Vignerons Chardonnay (Australia)
£37.15Furleigh Estate Classic Cuvee
£48.50Bruno Sorg, Gewurztraminer, Alsace (Regional France)
£30.00Perusini Pinot Grigio, Friulli Colli Orientale, (Italy)
£30.00
Sparkling
Gallimard Blanc de Noirs NV
Delicate bubbles, with red berry fruits and brioche hints.£51.50Furleigh Estate Classic Cuvee
Champagne besting English fizz, delicious crisp citrus, creamy lemon zest.£48.50Laurens, Cremant de Limoux
Delicious with creamy lemon mousse and bready, yeasty touches.£27.50Masia D'or Brut Cava NV
Exceptional Cava with no dosage, thus very dry. Despite this it is rich, elegant and packed full of well-defined citrus fruit.£21.50Varaschin 1930 Valdobbiadene DOCG Prosecco Superiore Brut NV
Traditional Prosecco from the heart of the Valdobbiadene. Beautifiul baked apple and pears without the usual sweetness.£28.60Gaston Chiquet Rose Brut NV
Delicious flavours of red currant, strawberry, gentle cream with a beautiful mousse.£60.00Tarlant Brut Nature NV
Zero-dosage (no added sugar) Champagne. Thrillingly fresh and vibrant but still with a decent amount of body. Perfect with food or without.£78.50Gallimard Blanc de Noirs NV HALF BOTTLE 375ml
Same ridiculous quality and value, just a little smaller.....£27.15Hundred Hills, Pre-Amble No 2, Oxford (England)
A blend of 70% Pinot Noir and 30% Chardonnay, planted on the slopes of the Stour Valley between Oxford and Henley on limestone and late picked. Delicious new English Sparkling wine.£62.85Varaschin Quinta Nota Valdobbiadene DOCG Prosecco Superiore Extra Dry NV
Lovely crisp, extra dry Prosecco. Perfect for food, parties or even breakfast.£22.90
White Wine
Yves Cuilleron, ‘La Vignes d’a Cote’ Marsanne (Rhone)
One of Rhone’s master winemakers with a rich and concentrated Marsanne exhibiting fleshy peach and pear balanced by a herbal, citrus finish.£27.14Walt Riesling (Germany)
This delicious Riesling is made in the traditional style, which delivers an appealing balance between refreshing acidity and some residual sugar.£18.57Funkstille, Gruner Veltliner (Austria)
Subtle, fresh, crisp yet complex! Loads of citrus flavours with hints of melon and grapefruit.£19.30Fabrizio Vella Catarratto Sicily (Italy)
his natural wine has a complex nose of citrus fruit, lemon zest with a hint of herbs and sweet spice. Org.£17.85The Winery Of Good Hope, Bush Vine Chenin Blanc (South Africa)
Award winning Chenin Blanc. Rich and spicy with a honeyed fruit character. A mineral undertone offers an element of balance to this multilayered wine.£17.15Domaine Gaujal Picpoul de Pinet, Puech de Claude (Regional France)
Clear yellow color with green highlights. Intense fruity bouquet of citrus and exotic fruits. Fresh in the mouth with good acidity and the unique hint of salinity typical of Picpoul. Serve chilled with fish, shellfish and Mediterranean dishes.£20.00Bine Gavi, DOC (Italy)
Crisp, mineral, fresh! Citrus and Stone Fruit dominant with a hint of tropical fruit. Touches of floral character also shine through. Perfect with fish or cheese.£22.85Bodegas Alta Pavina, Verdejo (Spain)
Intense, crisp and fresh! Citrus and tropical fruit with a touch of a herbaceous edge and white floral notes. This wine has a lovely refreshing acidity and an enchanting minerality.£21.40Villa Wolf Gewurtztraminer (Germany)
Deliciously aromatic, showing off peach and spice flavours without ever becoming heavy. Great with Asian food.£20.75Bruno Sorg, Gewurztraminer, Alsace (Regional France)
Bruno Sorg’s wines are all about elegance, peach and stone fruit flavours balanced by minerality and freshness.£30.00Calusari Pinot Grigio (Romania)
A deliciously fresh, dry wine with crisp apple, pear fruit and fragrant almondy softness.£15.70Payten & Jones Valley Vignerons Chardonnay (Australia)
One of our favourite Aussie winemakers, combining quality low-intervention wine making with a real sense of fun, this is delicious, creamy Chardonnay with bags of citrus and a savoury food friendly edge.£37.15Perusini Pinot Grigio, Friulli Colli Orientale, (Italy)
Not your average bland Pinot Grigio, delicious, subtle flavours of peach and apricot with fresh citrus acidity and herbal hints.£30.00Occhipinti SP68, Bianco (Italy)
Well-hyped, but with good reason, Arianna Ochhipinti is making some of Sicily’s most remarkable low-intervention wines. This is blend of Moscato and Albanello left for 15 days on the skins – delicately aromatic, pink grapefruit with a delicious salty acidity.£37.14Le Paradou Viognier Vin de France (Regional France)
Classic peach flavours balanced by herbal and stony qualities- finishes round and rich.£20.70Donnhoff Rielsing ‘Dry’, Nahe (Germany)
It says it right there on the label! This is classic dry, slate and lime driven German Riesling. This is one of our favourites.£35.75Lemberg ‘Lady’, Tulbagh (South Africa)
Intriguing, successful blend of Viognier, Harslevelu, Sauvignon Blanc and Semillon. Rich fruit and spice intensity, yet excellent freshness.£24.28Terre Allegre Trebbiano (Italy)
Delicate and slightly floral nose, with hints of lime, lemon and some green apple peel. A refreshing white wine with zesty citrus flavours and fruity notes. Fresh and light with a good balance of acidity.£14.28Champalou Vouvray Sec (Loire)
Classic dry Chenin Blanc from Loire Valley. The grapes are harvested early to retain acidity which creates a wine of really freshness. Un-oaked but lees aged for 11 months for added texture. The palate is typical Vouvray - bursting with green orchard fruits.£32.85Yes Cuilleron, Condrieu, La Petite Cote (Rhone)
A beautiful marriage of texture and seductive aromas. This is a classic Viognier from one of the top producers in the Northern Rhône. It ticks all the Comdrieu boxes - full bodied, silky and perfumed. The nose evokes a bouquet of fruit gilded by the sun- apricot, quince, peach, citrus and white flowers. The finish is succulent and spicy, prepare to indulge yourself.£64.25Muros Antigos Alvarinho, Vinho Verde (Portugal)
Subtle hints of peach but this is mostly about the crisp lime and lemon and the lovely texture.£31.45Lyrarakis Assyrtiko, Crete PGI (Greece)
Cretean take on this classic Greek varietal. Crisp lemon, lovely texture and a lick of salt and stone on the finish£22.15Domaine Zafeirakis Assrytiko (Greece)
So much for the price. Delicious zesty lemon, dried herbs and that classic Assyrtiko salt and stone with a food-friendly, textural mouthfeel.£31.45Head High, California Chardonnay (USA)
Classic Calif Chard - warm peach, red apple and lemon with a surround of creamy oak. Indulgent but still balanced.£42.80Leeuwin Estate, Art Series Chardonnay (Australia)
One of Australia's best Chardonnays, regularly scoring very high marks from critics. An absolute compendium of delicious flavours. Lemon, lime, lear and peach, cinnamon, hazelnut and nougat with granite, flint and oyster shell. A real masterpiece£115.00Jean-Paul Brun, Terres Dorées Beaujolais Blanc (Beaujolais)
You don't see white Beaujolais all that often but lovers of Burgundy will be well satisfied with this crisp Chardonnay showing lots of mouth-watering red apple and citrus flavours.£25.70Benoit Chauveau, 'Calcaire' Coteaux du Giennois (Loire)
Crisp refreshing Loire Sauvignon, fresh and energetic with zingy citrus and mineral flavours. Great with Asian takeaway, chicken and more besides!£24.30Maison Chanzy Bouzeron Aligote (Burgundy)
The 'other' white grape of Burgundy, Aligote has come back into fashion and is now making deliciously fresh and vibrant wines like this example from the recently-restored Maison Chanzy.£30.00Vegetarian
Red Wines
Yann Chave, 'Le Rouvre' Crozes Hermitage (Rhone)
An absolute gem from one of the Northern Rhone's top producers. Yann Chave is without doubt one of the most consistent producers of top quality Syrah in France today. From the wider appellation surrounding the hill of Hermitage this Syrah oozes depth and richness. Deep purple in colour with concentrated aromas of cherries and currants. The palate is ripe with black fruit but balanced by delicate notes of pepper. Drinking well now but can age for another 5-10 years.£55.75Walt, Pinot Noir (Germany)
This German Pinot Noir express aromas of strawberry raspberry and cherry. Incredibly fresh and mineral.£20.00La Castellina Squarcialupi, Chianti Classico DOCG (Italy)
Beautiful elegant Chianti. Lovely Sangiovese typicity with morello cherry, plum, herbal notes and fresh bite.£28.50Manos Negras, Rio Negro Pinot Noir (Argentina)
Great value Pinot from Argentina. Lots of lovely dark cherry and raspberry, leafy savouryness and grainy tannin.£21.50Aguijón de Abeja Obrera, Malbec (Argentina)
This Malbec pays homage to the laborious work of the bee and the teamwork that takes place in the beehive. Coming from Patagonia, this Malbec originates in the San Patricio del Chañar Valley, Neuquén from vines that were planted back in 1930. Aged in French oak for seven months, it expresses spiced notes and ripe fruit, with tannins that harmonise with acidity.£25.00Bine, 'Ni-Lo' Barbera DOC (Italy)
A very easy drinking Barbera packed with Morello Cherry flavours. Hints of dried herbs and a touch of spice and lovely layers. A really nice acidity makes this wine juicy and mouth watering.£24.30Leeuwin Estate, Art Series Shiraz (Australia)
Isolated Margaret River is one of Australia's premier regions. The cooling winds from two intersecting oceans help molify the heat and keep the wines elegant. The Shiraz is full of Blueberry fruit, mocha, meat and pepper. Not in anyway a fruit bomb.£47.20Villa Wolf Pinot Noir (Germany)
It is not widely known, but German produces some fine Pinot Noir, which like this example is often extremely good value. Delicious pure berry fruit with just enough earthy forest floor for balance£20.75Sensale, Nero d’Avola, Sicily (Italy)
Aromas of black cherry, plums, forest berry fruits with a touch of spice.£14.29Familia Pacheco, Monastrell (Spain)
Organic, unoaked blend of Monastrell and Syrah. Red and black forest berries with dark chocolate hints and gentle tannins.£20.00Yves Cuilleron, Syrah (Rhone)
A brilliant Syrah, with lovely notes of crushed blackcurrant, blueberries and leather. Peppery tannins and a long finish.£25.75Edoardo Miroglio, Soli, Pinot Noir (Bulgaria)
Exceptionally good value Pinot Noir. Bright, soft and fresh. Red cherry fruit and complex earthy notes.£22.85Ja! By Tinedo, Tempranillo (Spain)
An organically grown Tempranillo. Bold, vibrant bramble and red fruit, with a light spice.£17.85Chateau Moutte Blanc, Margaux (Bordeaux)
From the Macau commune in Margaux this wine is oak aged for 14 months with ripe flavours of bramble fruit and sweet spices.£37.15Le Paradou, Grenache (Regional France)
This wine shows what an enticing and generous grape Grenache can be. Delicious, fresh, pure red berry and plum with beautiful tannin grip at the finish.£20.75Baglio Gibellina Passimiento (Italy)
Sicilian blend of Nero d’Avola and Frappato. Partially dried grapes adds depth and richness to this warming full-bodied wine.£20.75Chateau Beynat, Castillon (Bordeaux)
Organically certified and vanities with indigenous yeast this Côtes de Bordeaux offers a delicious palate of raspberry and cinnamon spice.£28.60Samurai, Shiraz (Australia)
Great, low sulphite, organic made Shiraz. Ripe redcurrant and blackberry with a touch of spice and subtle oak.£17.15Mocavero, Negroamaro, Puglia (Italy)
Full bodied, with sweet fruit like baked plum, raspberry jam and ripe cherry. Very smooth tannins.£25.75Scotto, California Zinfandel (USA)
One of our all-time favourites! Great, full bodied Zinfandel with bags of dense fruit, spice and excellent balance.£18.60Clos du Val, Napa Valley Cabernet Sauvignon (USA)
One of the legends of California winemaking, famously besting the best of Bordeaux at the Judgment of Paris. Elegant rather than over extracted with fresh cherry, herbs and graphite.£77.00Payten and Jones, Sangiovese VV (Australia)
Victoria’s Yarra Valley is a great place to grow Sangiovese. This classy wine has lifted aromas of sweet red cherries, raspberries and dried herbs.£34.29Terre Allegre Sangiovese (Italy)
Soft and fruity is the order of the day with this Sangiovese. Lots of strawberries, raspberry and a little cherry on the nose. Red fruits again on the palate with juicy ripe tannins.£15.74Major Kong Shiraz (Australia)
A unique style of Shiraz that is 'rich and concentrated while being aromatic and so elegant...' Expect rich blackberry fruit with lovely herby notes on the finish.£48.50Saint-Jacques de Siran, Margaux (Bordeaux)
Sourced from plots on the border of the Margaux appellation this wine displays aromas of blackberry, cedar and spice matched by a fine grained tannin structure£27.14Cave de la Cote, Gamaret Granoir (Switzerland)
A blend of two Swiss varieties that complement each other perfectly. Gamaret provides the structural backbone of the wine with plenty of tannin and acidity while Garanoir offers the aroma and fruit flavor - cherries and red rose petal. The wine does not undergo any oak treatments to maintain its fruit character and is a perfect accompaniment to spicy foods.£40.00Le Clos Perdus, 'Cuvee 171' (Regional France)
Organic and Biodynamic Corbieres red. Lots going on for the price, pure cassis and plum fruit with garrigue herb, meat and other savoury flavours all in perfect fresh balance.£30.00Distant Noises Syrah (Australia)
From the sea-cooled Mornington Peninsula region south of Melbourne - this is most definitely Syrah rather than Shiraz. The maritime climate is perfectly suited to producing an old-world style wine and winemaker Tom (from Yabby Creek) has bottled a juice full of cool blueberry, Jolly Rancher cherry and distinctive Syrah meaty and pepper notes. Also spectacular value!£28.60Payten and Jones, Pinot Noir VV (Australia)
Delicious fresh, vibrant Pinot from the wildest winemakers of Yarra Valley.£36.00Yarra Yering, Dry Red No. 1 (Australia)
Yarra Yering's classic Bordeaux blend. 70% Cabernet Sauvignon, 18% Merlot, 8% Malbec, 4% Petit Verdot. All hand harvested and processed across a sorting table, only the very best berries go into this wine. The palate shows power and restraint at the same time, an 'iron fist in a velvet glove'. Beautiful fruit, a bright acid drive and tannins that form a solid foundation for the long future. Brooding but not intimidating, this will be exciting to watch evolve.£93.00Kaapzicht Estate Pinotage (South Africa)
A distinctive expression of South Africa’s own grape variety. Forward wild fruit, toasted cedar, vanilla and gun smoke. Red fruited with firm tannins. Developing further complexity of sour cherries, green olives and smoke.£30.00Percheron, Old Vine Cinsault (South Africa)
Light, pure and easy drinking. This lovely modern Western Cape Cinsault is bursting with Cranberry flavours and palate cleansing sharpness. For extra freshness, drink lightly chilled!£13.50La Ficelle de Saint Pourcain, Loire, 2023
A juicy, light and very easy-drinking red - smooth with lovely flavours of red berries. Blend of Pinot Noir and Gamay.£23.50
Spirits
Tapatio Blanco (Tequila)
Fresh and vibrant. Aromas of white pepper, cloves, cinnamon and mint. Good sipped or mixed.£45.70Diplomatico Reserva, Venezuela (Rum)
Dark, rich and sweet. Notes of caramel, brown sugar and vanilla. Long and nutty finish.£71.49Benromach 10-Year-Old (Speyside Single Malt Whisky)
Notes of rich sherry with fruit and nut chocolate, delicate spice and a touch of light peat smoke.£60.79Nikka 'From the Barrel' (Japanese Whisky)
Powerful and complex. Fresh fruit with hints of fresh oak and spices. Incredibly smooth.£71.50G4 Blanco (Tequila)
Forget the movie star endorsed bottles. This is real deal - smooth sipping, slightly fruity and vegetal. One of the best quality for price brands on the market.£61.45Terralta Blanco (Tequila)
Perfect for cocktails or sipping neat, this great value blanco out performs many of the more showy brands on the market. Made traditionally, with Agave slowly roasted in clay ovens, this has a beautiful rich earthy character.£69.00Portobello Road No. 171 (Gin)
This is an old style London Dry Gin - it has a generous slug of juniper, the mid-palate has a sustained, fresh citrus character from the use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.£42.85Le Tribute Gin
This is a fresh easy going fruit forward Gin from Spain with well balanced & vibrant citrus notes along with herby juniper and lemongrass.£57.15Sacred (Gin)
This award winning organic gin is distilled in small batches in North London. It is vacuum distilled using citrus, juniper, cardamom, nutmeg and Hougari frankincense along with 7 other botanicals£50.00Mezcal Verde (Mezcal)
Great traditionally made Mezcal in an eye catching bottle with each label designed by a different Mexican artist. Crafted from 8yr old Espadin agave, it is the perfect party Mezcal, a delicious versatile cocktail staple.£55.75
Sake
Kodakara Yuzu Sake
Fresh and zesty - delicious on the rocks or with soda - also great hot in the winter.£50.00Kodakara Umeshu
Made by the Junmai Daiginjo masters at Tatenokawa Shuzo. A rich, sweet flavour perfectly balancing the tartness of the plums. Best served chilled and neat, one the rocks, or with soda.£45.75Tatenokawa 50 "Stream"
Light-bodied and smooth. A fragrance of fresh fruit – melon and candied pears – is perfectly balanced by the subtle flavour, structure and style of this sake.£51.45Konishi Silver
A very silky and elegant Ginjo. Aromas of refreshing flowers with a subtle touch of gingerbread.£34.30Yamatogawa Shuzo "Autumn Leaves"
A pleasing and warming Honjozo sake, best enjoyed with food. Nose of fresh apple peel, caramel and creamy rice.£38.75Tsuji Honten "Rocky Mountain"
A rustic, raw and earthy sake with malt, caramel and cereal all present on the nose.£32.90
Rose
Pigoudet Premiere Rosé (Provence)
Classic crisp, red-fruited Provence Rosé. Beautifully dry and refreshing with lovely flavours of cranberry and strawberry.£20.00Pigoudet Classic (Provence)
Classic crisp, red fruited Provence rosé, lovely fruit intensity and beautiful refreshing finish.£28.59Pigoudet Premiere Rosé 50cl Jennie (Provence)
Slightly smaller size of our classic, crisp, refreshing house rose.£14.30
Vermouths and Aperitifs
Aperol
The quintessential italian aperitif, ideal for Spritz.£28.59Punt E Mes Red Vermouth
A classic red vermouth created by Carpano all the way back in 1870. It contains quinine, which adds to the lovely bitterness, alongside 10 other herbs and spices. The result is a superbly balanced and herbal flavour. A great addition to many a cocktail.£22.85Noilly Prat Original Dry Vermouth
20 different herbs and spices are sourced all around the world to make Noilly Prat Original Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia, Cardamom from India, or Elderflower.Noilly Prat Original Dry is ideal served as L’Apéritif and paired with seafood, such as oysters.£21.50Belsazar White Vermouth 75cl
Belsazar is an incredibly exciting new Vermouth brand that is produced in the south of Baden at the edge of the Black Forest in Germany. A mild and sweet aroma with a hint of elegant vanilla. Clear notes of dried peach and orange are accentuated by the presence of herbs and spices.£38.60
Orange
Skin contact white wines
Casa Balaguer 'Trago Largo', Malvasia & Moscatel (Spain)
An excellent introduction to orange from this Valencia producer. Organically farmed and 100% vegan the wine is medium bodied with aromas of orange blossom and tangerine. The palate is fresh and zesty combining citrus fruits and acidity resulting in a delightful aperitif style orange wine with a hint of tannin.£27.15Eschenhof Holzer, Invasion of Great Taste (Austria)
The Muller Thurgau grapes were left on their skins for two weeks. The result is a dry, aromatic wine with spicy orange and apricot plus some gentle tannin.£32.90Aldo Viola, Krimiso, Catarratto (Italy)
A orange wine of real elegance and refinement from Aldi Viola. Despite spending a few months on skins the wine maintains its finesse as a result of a slow and gentle maceration. This is reflected in the wines delicate palate which combines citrus fruits and minerality with a fine tannin structure. A class act.£56.00Valentina Passalacqua, Calcarius 'Nu Litr' (Italy)
Based in Puglia in southern Italy, Calcarius oversee 80 hectares of biodynamically farmed vineyards. Known for their kimmeridgian calcareous soils (hence the name) that produce wines of real terroir, and this skin contact Falanghina is no exception. The wine is naturally fermented in stainless steel and produces aromas of herbs and aromatic spice while the palate offers delicate yet tangy flavours of tangerine and citrus.£34.50
Beer & Cider + Hard Seltzer / Spritzes
Lagers, Craft Ales, Ciders Hard Seltzers & Spritzers + Alcohol Free options.
Cidre Breton, 1l Bottle, 5.5%
It's a big bottle of delicious cloudy Breton Cider. What's not to like?£9.90Augusteinerbrau Helles, 500ml Bottle, 5.2%
Beautifully crisp Bavarian lager, made to the classic German recipe.£5.50Tegernseer Hell, 500ml Bottle, 4.8%
Classic Bavarian Hells Lager. Crisp and refreshing with hints of caramel malt.£5.65Braybrooke Keller Lager, 330ml Bottle, 4.8%
Does this beat the Germans at their own game? Some of us think so. What about you?£3.95The Kernel Pale Ale, 500ml Bottle, ~5%
Each Batch of Kernel Pale Ale is brewed using different hops so the flavour profile will differ with the ABV varying between 5-5.5%£5.25Small Beer Session Pale - 2.5%, 350ml
For those who love their beer at a session strength. Brewed sustainably in London's first BCorp certified brewery, Small Beer Session Pale is mouthwateringly juicy with bright citrus aromas. Using only the finest hops and malted barley, it is naturally lower in alcohol and calories, so that you can enjoy world class beer while striking your perfect balance.£3.99VeganThe Kernel IPA, 330ml Bottle, ~7%
This IPA from South London is an India Pale Ale is brewed with different hops in each batch, so the flavour profile is ever changing, with an ABV usually around 7.£4.65The Kernel Table Beer, 500ml Bottle, ~3%
Kernel Table Beer is a lower alcohol sessionable pale ale brewed to around 3% ABV.Hop varieties vary batch to batch.£4.30Lucky Saint Alcohol-Free Lager, 330ml Bottle, 0.5%
In our humble opinion this is the best no-alcohol lager on the market. Crisp and fresh is always easy to manage for these kinds of beers but the Lucky Saint has a remarkable amount of body and flavour which stands it above most other beers of it's type.£3.45The Kernel London 1890 Export Stout, 330ml Bottle, 7.5%
Kernel Export Stout is made using a recipe from an old London brewery. It's roasty, toasty, bitter, chocolatey, with notes of leather, tar, tobacco, deep plum and raisins. from the signature London brown malt.£4.30Mongozo Gluten Free Premium Pilsener, 330ml Bottle, 5%
"The beer has a mild, slightly bitter, ‘hoppy’ flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also is fair trade.""The brewing process for obtaining a gluten-free beer can vary, and in the case of Mongozo Premium Pilsner ..... it involves the gluten being removed from the beer at two stages. This innovative technique ensures that the beer retains its original lager flavour."£4.00Gluten freeDeya Steady Rolling Man Pale Ale, 500ml Can, 5.2%
Deya brewed this ridiculously tasty, hoppy beer under the influence of the blues greats. Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is their vision of the perfect pale ale. We can't help but agree.£8.30VeganPeckham Pale Ale, 330ml Can, 4.5%
This pale ale is packed with hop character. Bold citrus and tropical fruit aroma on a straw-coloured backbone gives a reason to grab another.£4.40Jever Pilsener, 500ml Bottle, 4.9%
Jever Pilsener is brewed with soft Frisian well-water and a touch more hops than average to give an unmistakeably rich and tart flavour.£4.60Schneider Weisse Tap 3 Alkoholfrei, 500ml Bottle, 0.5%
You can tell its strength by its colour alone: "Schneider Weisse non-alcoholic" - the slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. That's how a "free" wheat beer should taste like: strong - just like Bavaria.£3.30Kerisac Cider 5.5%, 750ml
£10.70