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Gallimard Blanc de Noirs NV
£51.50Leeuwin Estate, Art Series Shiraz (Australia)
£47.20Yann Chave, 'Le Rouvre' Crozes Hermitage (Rhone)
£55.75Muros Antigos Alvarinho, Vinho Verde (Portugal)
£31.45Hundred Hills, Pre-Amble No 2, Oxford (England)
£62.85Konishi Silver
£34.30Benromach 10-Year-Old (Speyside Single Malt Whisky)
£60.79Clos du Val, Napa Valley Cabernet Sauvignon (USA)
£77.00Bruno Sorg, Gewurztraminer, Alsace (Regional France)
£30.00
Sparkling
Hundred Hills, Pre-Amble No 2, Oxford (England)
A blend of 70% Pinot Noir and 30% Chardonnay, planted on the slopes of the Stour Valley between Oxford and Henley on limestone and late picked. Delicious new English Sparkling wine.£62.85Gallimard Blanc de Noirs NV
Delicate bubbles, with red berry fruits and brioche hints.£51.50Masia D'or Brut Cava NV
Exceptional Cava with no dosage, thus very dry. Despite this it is rich, elegant and packed full of well-defined citrus fruit.£21.50Varaschin 1930 Valdobbiadene DOCG Prosecco Superiore Brut NV
Traditional Prosecco from the heart of the Valdobbiadene. Beautifiul baked apple and pears without the usual sweetness.£28.60Furleigh Estate Classic Cuvee
Champagne besting English fizz, delicious crisp citrus, creamy lemon zest.£48.50Gaston Chiquet Rose Brut NV
Delicious flavours of red currant, strawberry, gentle cream with a beautiful mousse.£60.00Tarlant Brut Nature NV
Zero-dosage (no added sugar) Champagne. Thrillingly fresh and vibrant but still with a decent amount of body. Perfect with food or without.£78.50Gallimard Blanc de Noirs NV HALF BOTTLE 375ml
Same ridiculous quality and value, just a little smaller.....£27.15Varaschin Quinta Nota Valdobbiadene DOCG Prosecco Superiore Extra Dry NV
Lovely crisp, extra dry Prosecco. Perfect for food, parties or even breakfast.£22.90
White Wine
Domaine Gaujal Picpoul de Pinet, Puech de Claude (Regional France)
Clear yellow color with green highlights. Intense fruity bouquet of citrus and exotic fruits. Fresh in the mouth with good acidity and the unique hint of salinity typical of Picpoul. Serve chilled with fish, shellfish and Mediterranean dishes.£20.00Funkstille, Gruner Veltliner (Austria)
Subtle, fresh, crisp yet complex! Loads of citrus flavours with hints of melon and grapefruit.£19.30Walt Riesling (Germany)
This delicious Riesling is made in the traditional style, which delivers an appealing balance between refreshing acidity and some residual sugar.£18.57Yves Cuilleron, ‘La Vignes d’a Cote’ Marsanne (Rhone)
One of Rhone’s master winemakers with a rich and concentrated Marsanne exhibiting fleshy peach and pear balanced by a herbal, citrus finish.£27.14Fabrizio Vella Catarratto Sicily (Italy)
his natural wine has a complex nose of citrus fruit, lemon zest with a hint of herbs and sweet spice. Org.£17.85Bine Gavi, DOC (Italy)
Crisp, mineral, fresh! Citrus and Stone Fruit dominant with a hint of tropical fruit. Touches of floral character also shine through. Perfect with fish or cheese.£22.85Muros Antigos Alvarinho, Vinho Verde (Portugal)
Subtle hints of peach but this is mostly about the crisp lime and lemon and the lovely texture.£31.45The Winery Of Good Hope, Bush Vine Chenin Blanc (South Africa)
Award winning Chenin Blanc. Rich and spicy with a honeyed fruit character. A mineral undertone offers an element of balance to this multilayered wine.£17.15Calusari Pinot Grigio (Romania)
A deliciously fresh, dry wine with crisp apple, pear fruit and fragrant almondy softness.£15.70Bruno Sorg, Gewurztraminer, Alsace (Regional France)
Bruno Sorg’s wines are all about elegance, peach and stone fruit flavours balanced by minerality and freshness.£30.00Le Paradou Viognier Vin de France (Regional France)
Classic peach flavours balanced by herbal and stony qualities- finishes round and rich.£20.70Bodegas Alta Pavina, Verdejo (Spain)
Intense, crisp and fresh! Citrus and tropical fruit with a touch of a herbaceous edge and white floral notes. This wine has a lovely refreshing acidity and an enchanting minerality.£21.40Villa Wolf Gewurtztraminer (Germany)
Deliciously aromatic, showing off peach and spice flavours without ever becoming heavy. Great with Asian food.£20.75Perusini Pinot Grigio, Friulli Colli Orientale, (Italy)
Not your average bland Pinot Grigio, delicious, subtle flavours of peach and apricot with fresh citrus acidity and herbal hints.£30.00Occhipinti SP68, Bianco (Italy)
Well-hyped, but with good reason, Arianna Ochhipinti is making some of Sicily’s most remarkable low-intervention wines. This is blend of Moscato and Albanello left for 15 days on the skins – delicately aromatic, pink grapefruit with a delicious salty acidity.£37.14Payten & Jones Valley Vignerons Chardonnay (Australia)
One of our favourite Aussie winemakers, combining quality low-intervention wine making with a real sense of fun, this is delicious, creamy Chardonnay with bags of citrus and a savoury food friendly edge.£37.15Donnhoff Rielsing ‘Dry’, Nahe (Germany)
It says it right there on the label! This is classic dry, slate and lime driven German Riesling. This is one of our favourites.£35.75Lemberg ‘Lady’, Tulbagh (South Africa)
Intriguing, successful blend of Viognier, Harslevelu, Sauvignon Blanc and Semillon. Rich fruit and spice intensity, yet excellent freshness.£24.28Terre Allegre Trebbiano (Italy)
Delicate and slightly floral nose, with hints of lime, lemon and some green apple peel. A refreshing white wine with zesty citrus flavours and fruity notes. Fresh and light with a good balance of acidity.£14.28Yes Cuilleron, Condrieu, La Petite Cote (Rhone)
A beautiful marriage of texture and seductive aromas. This is a classic Viognier from one of the top producers in the Northern Rhône. It ticks all the Comdrieu boxes - full bodied, silky and perfumed. The nose evokes a bouquet of fruit gilded by the sun- apricot, quince, peach, citrus and white flowers. The finish is succulent and spicy, prepare to indulge yourself.£64.25Lyrarakis Assyrtiko, Crete PGI (Greece)
Cretean take on this classic Greek varietal. Crisp lemon, lovely texture and a lick of salt and stone on the finish£22.15Domaine Zafeirakis Assrytiko (Greece)
So much for the price. Delicious zesty lemon, dried herbs and that classic Assyrtiko salt and stone with a food-friendly, textural mouthfeel.£31.45Head High, California Chardonnay (USA)
Classic Calif Chard - warm peach, red apple and lemon with a surround of creamy oak. Indulgent but still balanced.£42.80Leeuwin Estate, Art Series Chardonnay (Australia)
One of Australia's best Chardonnays, regularly scoring very high marks from critics. An absolute compendium of delicious flavours. Lemon, lime, lear and peach, cinnamon, hazelnut and nougat with granite, flint and oyster shell. A real masterpiece£115.00Jean-Paul Brun, Terres Dorées Beaujolais Blanc (Beaujolais)
You don't see white Beaujolais all that often but lovers of Burgundy will be well satisfied with this crisp Chardonnay showing lots of mouth-watering red apple and citrus flavours.£25.70Benoit Chauveau, 'Calcaire' Coteaux du Giennois (Loire)
Crisp refreshing Loire Sauvignon, fresh and energetic with zingy citrus and mineral flavours. Great with Asian takeaway, chicken and more besides!£24.30Maison Chanzy Bouzeron Aligote (Burgundy)
The 'other' white grape of Burgundy, Aligote has come back into fashion and is now making deliciously fresh and vibrant wines like this example from the recently-restored Maison Chanzy.£30.00Vegetarian
Red Wines
Walt, Pinot Noir (Germany)
This German Pinot Noir express aromas of strawberry raspberry and cherry. Incredibly fresh and mineral.£20.00Villa Wolf Pinot Noir (Germany)
It is not widely known, but German produces some fine Pinot Noir, which like this example is often extremely good value. Delicious pure berry fruit with just enough earthy forest floor for balance£20.75Yann Chave, 'Le Rouvre' Crozes Hermitage (Rhone)
An absolute gem from one of the Northern Rhone's top producers. Yann Chave is without doubt one of the most consistent producers of top quality Syrah in France today. From the wider appellation surrounding the hill of Hermitage this Syrah oozes depth and richness. Deep purple in colour with concentrated aromas of cherries and currants. The palate is ripe with black fruit but balanced by delicate notes of pepper. Drinking well now but can age for another 5-10 years.£55.75Ja! By Tinedo, Tempranillo (Spain)
An organically grown Tempranillo. Bold, vibrant bramble and red fruit, with a light spice.£17.85Aguijón de Abeja Obrera, Malbec (Argentina)
This Malbec pays homage to the laborious work of the bee and the teamwork that takes place in the beehive. Coming from Patagonia, this Malbec originates in the San Patricio del Chañar Valley, Neuquén from vines that were planted back in 1930. Aged in French oak for seven months, it expresses spiced notes and ripe fruit, with tannins that harmonise with acidity.£25.00Manos Negras, Rio Negro Pinot Noir (Argentina)
Great value Pinot from Argentina. Lots of lovely dark cherry and raspberry, leafy savouryness and grainy tannin.£21.50Clos du Val, Napa Valley Cabernet Sauvignon (USA)
One of the legends of California winemaking, famously besting the best of Bordeaux at the Judgment of Paris. Elegant rather than over extracted with fresh cherry, herbs and graphite.£77.00Leeuwin Estate, Art Series Shiraz (Australia)
Isolated Margaret River is one of Australia's premier regions. The cooling winds from two intersecting oceans help molify the heat and keep the wines elegant. The Shiraz is full of Blueberry fruit, mocha, meat and pepper. Not in anyway a fruit bomb.£47.20Yves Cuilleron, Syrah (Rhone)
A brilliant Syrah, with lovely notes of crushed blackcurrant, blueberries and leather. Peppery tannins and a long finish.£25.75La Castellina Squarcialupi, Chianti Classico DOCG (Italy)
Beautiful elegant Chianti. Lovely Sangiovese typicity with morello cherry, plum, herbal notes and fresh bite.£28.50Sensale, Nero d’Avola, Sicily (Italy)
Aromas of black cherry, plums, forest berry fruits with a touch of spice.£14.29Bine, 'Ni-Lo' Barbera DOC (Italy)
A very easy drinking Barbera packed with Morello Cherry flavours. Hints of dried herbs and a touch of spice and lovely layers. A really nice acidity makes this wine juicy and mouth watering.£24.30Familia Pacheco, Monastrell (Spain)
Organic, unoaked blend of Monastrell and Syrah. Red and black forest berries with dark chocolate hints and gentle tannins.£20.00Saint-Jacques de Siran, Margaux (Bordeaux)
Sourced from plots on the border of the Margaux appellation this wine displays aromas of blackberry, cedar and spice matched by a fine grained tannin structure£27.14La Ficelle de Saint Pourcain, Loire, 2023
A juicy, light and very easy-drinking red - smooth with lovely flavours of red berries. Blend of Pinot Noir and Gamay.£23.50Scotto, California Zinfandel (USA)
One of our all-time favourites! Great, full bodied Zinfandel with bags of dense fruit, spice and excellent balance.£18.60Terre Allegre Sangiovese (Italy)
Soft and fruity is the order of the day with this Sangiovese. Lots of strawberries, raspberry and a little cherry on the nose. Red fruits again on the palate with juicy ripe tannins.£15.74Samurai, Shiraz (Australia)
Great, low sulphite, organic made Shiraz. Ripe redcurrant and blackberry with a touch of spice and subtle oak.£17.15Le Paradou, Grenache (Regional France)
This wine shows what an enticing and generous grape Grenache can be. Delicious, fresh, pure red berry and plum with beautiful tannin grip at the finish.£20.75Envinate, Albahra (Spain)
A blend of 70% Garnacha and 30% Moravia Agria. Ripe, earthy fruit, dusty tannins and fresh acidity. Very popular.£35.75Chateau des Graviers, Margaux (Bordeaux)
Sweet, earthy nose, blackberries, vanilla oak and toffee. Powerful but silky and never overpowering. Made organically.£67.15Baglio Gibellina Passimiento (Italy)
Sicilian blend of Nero d’Avola and Frappato. Partially dried grapes adds depth and richness to this warming full-bodied wine.£20.75Payten and Jones, Sangiovese VV (Australia)
Victoria’s Yarra Valley is a great place to grow Sangiovese. This classy wine has lifted aromas of sweet red cherries, raspberries and dried herbs.£34.29Major Kong Shiraz (Australia)
A unique style of Shiraz that is 'rich and concentrated while being aromatic and so elegant...' Expect rich blackberry fruit with lovely herby notes on the finish.£48.50Chateau Moutte Blanc, Margaux (Bordeaux)
From the Macau commune in Margaux this wine is oak aged for 14 months with ripe flavours of bramble fruit and sweet spices.£37.15Chateau Beynat, Castillon (Bordeaux)
Organically certified and vanities with indigenous yeast this Côtes de Bordeaux offers a delicious palate of raspberry and cinnamon spice.£28.60Cave de la Cote, Gamaret Granoir (Switzerland)
A blend of two Swiss varieties that complement each other perfectly. Gamaret provides the structural backbone of the wine with plenty of tannin and acidity while Garanoir offers the aroma and fruit flavor - cherries and red rose petal. The wine does not undergo any oak treatments to maintain its fruit character and is a perfect accompaniment to spicy foods.£40.00Le Clos Perdus, 'Cuvee 171' (Regional France)
Organic and Biodynamic Corbieres red. Lots going on for the price, pure cassis and plum fruit with garrigue herb, meat and other savoury flavours all in perfect fresh balance.£30.00Distant Noises Syrah (Australia)
From the sea-cooled Mornington Peninsula region south of Melbourne - this is most definitely Syrah rather than Shiraz. The maritime climate is perfectly suited to producing an old-world style wine and winemaker Tom (from Yabby Creek) has bottled a juice full of cool blueberry, Jolly Rancher cherry and distinctive Syrah meaty and pepper notes. Also spectacular value!£28.60Payten and Jones, Pinot Noir VV (Australia)
Delicious fresh, vibrant Pinot from the wildest winemakers of Yarra Valley.£36.00Yarra Yering, Dry Red No. 1 (Australia)
Yarra Yering's classic Bordeaux blend. 70% Cabernet Sauvignon, 18% Merlot, 8% Malbec, 4% Petit Verdot. All hand harvested and processed across a sorting table, only the very best berries go into this wine. The palate shows power and restraint at the same time, an 'iron fist in a velvet glove'. Beautiful fruit, a bright acid drive and tannins that form a solid foundation for the long future. Brooding but not intimidating, this will be exciting to watch evolve.£93.00Kaapzicht Estate Pinotage (South Africa)
A distinctive expression of South Africa’s own grape variety. Forward wild fruit, toasted cedar, vanilla and gun smoke. Red fruited with firm tannins. Developing further complexity of sour cherries, green olives and smoke.£30.00
Spirits
Benromach 10-Year-Old (Speyside Single Malt Whisky)
Notes of rich sherry with fruit and nut chocolate, delicate spice and a touch of light peat smoke.£60.79Tapatio Blanco (Tequila)
Fresh and vibrant. Aromas of white pepper, cloves, cinnamon and mint. Good sipped or mixed.£45.70Diplomatico Reserva, Venezuela (Rum)
Dark, rich and sweet. Notes of caramel, brown sugar and vanilla. Long and nutty finish.£71.49Nikka 'From the Barrel' (Japanese Whisky)
Powerful and complex. Fresh fruit with hints of fresh oak and spices. Incredibly smooth.£71.50G4 Blanco (Tequila)
Forget the movie star endorsed bottles. This is real deal - smooth sipping, slightly fruity and vegetal. One of the best quality for price brands on the market.£61.45Terralta Blanco (Tequila)
Perfect for cocktails or sipping neat, this great value blanco out performs many of the more showy brands on the market. Made traditionally, with Agave slowly roasted in clay ovens, this has a beautiful rich earthy character.£69.00Portobello Road No. 171 (Gin)
This is an old style London Dry Gin - it has a generous slug of juniper, the mid-palate has a sustained, fresh citrus character from the use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.£42.85Le Tribute Gin
This is a fresh easy going fruit forward Gin from Spain with well balanced & vibrant citrus notes along with herby juniper and lemongrass.£57.15Mezcal Verde (Mezcal)
Great traditionally made Mezcal in an eye catching bottle with each label designed by a different Mexican artist. Crafted from 8yr old Espadin agave, it is the perfect party Mezcal, a delicious versatile cocktail staple.£55.75
Sake
Konishi Silver
A very silky and elegant Ginjo. Aromas of refreshing flowers with a subtle touch of gingerbread.£34.30Kodakara Yuzu Sake
Fresh and zesty - delicious on the rocks or with soda - also great hot in the winter.£50.00Kodakara Umeshu
Made by the Junmai Daiginjo masters at Tatenokawa Shuzo. A rich, sweet flavour perfectly balancing the tartness of the plums. Best served chilled and neat, one the rocks, or with soda.£45.75Tatenokawa 50 "Stream"
Light-bodied and smooth. A fragrance of fresh fruit – melon and candied pears – is perfectly balanced by the subtle flavour, structure and style of this sake.£51.45Yamatogawa Shuzo "Autumn Leaves"
A pleasing and warming Honjozo sake, best enjoyed with food. Nose of fresh apple peel, caramel and creamy rice.£38.75Tsuji Honten "Rocky Mountain"
A rustic, raw and earthy sake with malt, caramel and cereal all present on the nose.£32.90
Rose
Pigoudet Premiere Rosé (Provence)
Classic crisp, red-fruited Provence Rosé. Beautifully dry and refreshing with lovely flavours of cranberry and strawberry.£20.00Pigoudet Classic (Provence)
Classic crisp, red fruited Provence rosé, lovely fruit intensity and beautiful refreshing finish.£28.59Pigoudet Premiere Rosé 50cl Jennie (Provence)
Slightly smaller size of our classic, crisp, refreshing house rose.£14.30
Vermouths and Aperitifs
Aperol
The quintessential italian aperitif, ideal for Spritz.£28.59Punt E Mes Red Vermouth
A classic red vermouth created by Carpano all the way back in 1870. It contains quinine, which adds to the lovely bitterness, alongside 10 other herbs and spices. The result is a superbly balanced and herbal flavour. A great addition to many a cocktail.£22.85Noilly Prat Original Dry Vermouth
20 different herbs and spices are sourced all around the world to make Noilly Prat Original Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia, Cardamom from India, or Elderflower.Noilly Prat Original Dry is ideal served as L’Apéritif and paired with seafood, such as oysters.£21.50Belsazar White Vermouth 75cl
Belsazar is an incredibly exciting new Vermouth brand that is produced in the south of Baden at the edge of the Black Forest in Germany. A mild and sweet aroma with a hint of elegant vanilla. Clear notes of dried peach and orange are accentuated by the presence of herbs and spices.£38.60
Orange
Skin contact white wines
Aldo Viola, Krimiso, Catarratto (Italy)
A orange wine of real elegance and refinement from Aldi Viola. Despite spending a few months on skins the wine maintains its finesse as a result of a slow and gentle maceration. This is reflected in the wines delicate palate which combines citrus fruits and minerality with a fine tannin structure. A class act.£56.00
Beer & Cider + Hard Seltzer / Spritzes
Lagers, Craft Ales, Ciders Hard Seltzers & Spritzers + Alcohol Free options.
Cidre Breton, 1l Bottle, 5.5%
It's a big bottle of delicious cloudy Breton Cider. What's not to like?£9.90Augusteinerbrau Helles, 500ml Bottle, 5.2%
Beautifully crisp Bavarian lager, made to the classic German recipe.£5.50Vinohradsky Pivovar Czech Pilsner, 500ml Can, 4.5%
Rich and smooth Czech Pilsner brewed with a blend of Pilsen and Munich malt.£5.70Tegernseer Hell, 500ml Bottle, 4.8%
Classic Bavarian Hells Lager. Crisp and refreshing with hints of caramel malt.£5.65Small Beer Session Pale - 2.5%, 350ml
For those who love their beer at a session strength. Brewed sustainably in London's first BCorp certified brewery, Small Beer Session Pale is mouthwateringly juicy with bright citrus aromas. Using only the finest hops and malted barley, it is naturally lower in alcohol and calories, so that you can enjoy world class beer while striking your perfect balance.£3.99VeganThe Kernel Pale Ale, 500ml Bottle, ~5%
Each Batch of Kernel Pale Ale is brewed using different hops so the flavour profile will differ with the ABV varying between 5-5.5%£5.25The Kernel Table Beer, 500ml Bottle, ~3%
Kernel Table Beer is a lower alcohol sessionable pale ale brewed to around 3% ABV.Hop varieties vary batch to batch.£4.30Deya Steady Rolling Man Pale Ale, 500ml Can, 5.2%
Deya brewed this ridiculously tasty, hoppy beer under the influence of the blues greats. Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is their vision of the perfect pale ale. We can't help but agree.£8.30VeganBraybrooke Keller Lager, 330ml Bottle, 4.8%
Does this beat the Germans at their own game? Some of us think so. What about you?£3.95Lucky Saint Alcohol-Free Lager, 330ml Bottle, 0.5%
In our humble opinion this is the best no-alcohol lager on the market. Crisp and fresh is always easy to manage for these kinds of beers but the Lucky Saint has a remarkable amount of body and flavour which stands it above most other beers of it's type.£3.45The Kernel IPA, 330ml Bottle, ~7%
This IPA from South London is an India Pale Ale is brewed with different hops in each batch, so the flavour profile is ever changing, with an ABV usually around 7.£4.65The Kernel London 1890 Export Stout, 330ml Bottle, 7.5%
Kernel Export Stout is made using a recipe from an old London brewery. It's roasty, toasty, bitter, chocolatey, with notes of leather, tar, tobacco, deep plum and raisins. from the signature London brown malt.£4.30Verdant Lightbulb Extra Pale Ale, 440ml Can, 4.5%
Headband's lighter cousin. Refreshing, hoppy and crisp.Hot side: Centennial, SimcoeCold side: Simcoe, CentennialSuitable for Vegans£6.30VeganJever Pilsener, 500ml Bottle, 4.9%
Jever Pilsener is brewed with soft Frisian well-water and a touch more hops than average to give an unmistakeably rich and tart flavour.£4.60Schneider Weisse Tap 3 Alkoholfrei, 500ml Bottle, 0.5%
You can tell its strength by its colour alone: "Schneider Weisse non-alcoholic" - the slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. That's how a "free" wheat beer should taste like: strong - just like Bavaria.£3.30Kerisac Cider 5.5%, 750ml
£10.70