The Salusbury Winestore - Queen's Park delivery from Queen's Park

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Occhipinti SP68, Bianco (Italy)
£38.58
Gallimard Blanc de Noirs NV
£51.50
Yarra Yering, Dry Red No. 1 (Australia)
£93.00
Tatenokawa 50 "Stream"
£51.45
Terralta Blanco (Tequila)
£69.00
Bruno Sorg, Gewurztraminer, Alsace (Regional France)
£34.30
Maison Chanzy Bouzeron Aligote (Burgundy)
£32.85
Yves Cuilleron, ‘La Vignes d’a Cote’ Marsanne (Rhone)
£31.50

Sparkling

Gallimard Blanc de Noirs NV HALF BOTTLE 375ml
Same ridiculous quality and value, just a little smaller.....
£28.60
Gallimard Blanc de Noirs NV
Delicate bubbles, with red berry fruits and brioche hints.
£51.50
Masia D'or Brut Cava NV
Exceptional Cava with no dosage, thus very dry. Despite this it is rich, elegant and packed full of well-defined citrus fruit.
£21.50
Laurens, Cremant de Limoux
Delicious with creamy lemon mousse and bready, yeasty touches.
£27.50
Furleigh Estate Classic Cuvee
Champagne besting English fizz, delicious crisp citrus, creamy lemon zest.
£51.50
Gaston Chiquet Rose Brut NV
Delicious flavours of red currant, strawberry, gentle cream with a beautiful mousse.
£67.00
Varaschin 1930 Valdobbiadene DOCG Prosecco Superiore Brut NV
Traditional Prosecco from the heart of the Valdobbiadene. Beautifiul baked apple and pears without the usual sweetness.
£28.60
Varaschin Quinta Nota Valdobbiadene DOCG Prosecco Superiore Extra Dry NV
Lovely crisp, extra dry Prosecco. Perfect for food, parties or even breakfast.
£18.50

White Wine

Occhipinti SP68, Bianco (Italy)
Well-hyped, but with good reason, Arianna Ochhipinti is making some of Sicily’s most remarkable low-intervention wines. This is blend of Moscato and Albanello left for 15 days on the skins – delicately aromatic, pink grapefruit with a delicious salty acidity.
£38.58
Popular
Bine Gavi, DOC (Italy)
Crisp, mineral, fresh! Citrus and Stone Fruit dominant with a hint of tropical fruit. Touches of floral character also shine through. Perfect with fish or cheese.
£22.85
Domaine Gaujal Picpoul de Pinet, Puech de Claude (Regional France)
Clear yellow color with green highlights. Intense fruity bouquet of citrus and exotic fruits. Fresh in the mouth with good acidity and the unique hint of salinity typical of Picpoul. Serve chilled with fish, shellfish and Mediterranean dishes.
£20.00
The Winery Of Good Hope, Bush Vine Chenin Blanc (South Africa)
Award winning Chenin Blanc. Rich and spicy with a honeyed fruit character. A mineral undertone offers an element of balance to this multilayered wine.
£18.60
Yves Cuilleron, ‘La Vignes d’a Cote’ Marsanne (Rhone)
One of Rhone’s master winemakers with a rich and concentrated Marsanne exhibiting fleshy peach and pear balanced by a herbal, citrus finish.
£31.50
Maison Chanzy Bouzeron Aligote (Burgundy)
The 'other' white grape of Burgundy, Aligote has come back into fashion and is now making deliciously fresh and vibrant wines like this example from the recently-restored Maison Chanzy.
£32.85
Vegetarian
Bruno Sorg, Gewurztraminer, Alsace (Regional France)
Bruno Sorg’s wines are all about elegance, peach and stone fruit flavours balanced by minerality and freshness.
£34.30
Benoit Chauveau, 'Calcaire' Coteaux du Giennois (Loire)
Crisp refreshing Loire Sauvignon, fresh and energetic with zingy citrus and mineral flavours. Great with Asian takeaway, chicken and more besides!
£25.00
Villa Wolf Gewurtztraminer (Germany)
Deliciously aromatic, showing off peach and spice flavours without ever becoming heavy. Great with Asian food.
£22.15
Le Paradou Viognier Vin de France (Regional France)
Classic peach flavours balanced by herbal and stony qualities- finishes round and rich.
£21.50
Fabrizio Vella Catarratto Sicily (Italy)
his natural wine has a complex nose of citrus fruit, lemon zest with a hint of herbs and sweet spice. Org.
£18.60
Perusini Pinot Grigio, Friulli Colli Orientale, (Italy)
Not your average bland Pinot Grigio, delicious, subtle flavours of peach and apricot with fresh citrus acidity and herbal hints.
£31.50
Payten & Jones Valley Vignerons Chardonnay (Australia)
One of our favourite Aussie winemakers, combining quality low-intervention wine making with a real sense of fun, this is delicious, creamy Chardonnay with bags of citrus and a savoury food friendly edge.
£38.60
Donnhoff Rielsing ‘Dry’, Nahe (Germany)
It says it right there on the label! This is classic dry, slate and lime driven German Riesling. This is one of our favourites.
£40.00
Lemberg ‘Lady’, Tulbagh (South Africa)
Intriguing, successful blend of Viognier, Harslevelu, Sauvignon Blanc and Semillon. Rich fruit and spice intensity, yet excellent freshness.
£25.70
Walt Riesling (Germany)
This delicious Riesling is made in the traditional style, which delivers an appealing balance between refreshing acidity and some residual sugar.
£19.30
Terre Allegre Trebbiano (Italy)
Delicate and slightly floral nose, with hints of lime, lemon and some green apple peel. A refreshing white wine with zesty citrus flavours and fruity notes. Fresh and light with a good balance of acidity.
£15.80
Champalou Vouvray Sec (Loire)
Classic dry Chenin Blanc from Loire Valley. The grapes are harvested early to retain acidity which creates a wine of really freshness. Un-oaked but lees aged for 11 months for added texture. The palate is typical Vouvray - bursting with green orchard fruits.
£34.30
Muros Antigos Alvarinho, Vinho Verde (Portugal)
Subtle hints of peach but this is mostly about the crisp lime and lemon and the lovely texture.
£34.30
Domaine Zafeirakis Assrytiko (Greece)
So much for the price. Delicious zesty lemon, dried herbs and that classic Assyrtiko salt and stone with a food-friendly, textural mouthfeel.
£37.20
Head High, California Chardonnay (USA)
Classic Calif Chard - warm peach, red apple and lemon with a surround of creamy oak. Indulgent but still balanced.
£42.80
Funkstille, Gruner Veltliner (Austria)
Subtle, fresh, crisp yet complex! Loads of citrus flavours with hints of melon and grapefruit.
£20.00
Bodegas Alta Pavina, Verdejo (Spain)
Intense, crisp and fresh! Citrus and tropical fruit with a touch of a herbaceous edge and white floral notes. This wine has a lovely refreshing acidity and an enchanting minerality.
£22.90

Red Wines

Baglio Gibellina Passimiento (Italy)
Sicilian blend of Nero d’Avola and Frappato. Partially dried grapes adds depth and richness to this warming full-bodied wine.
£22.20
Bine, 'Ni-Lo' Barbera DOC (Italy)
A very easy drinking Barbera packed with Morello Cherry flavours. Hints of dried herbs and a touch of spice and lovely layers. A really nice acidity makes this wine juicy and mouth watering.
£24.30
Popular
Aguijón de Abeja Obrera, Malbec (Argentina)
This Malbec pays homage to the laborious work of the bee and the teamwork that takes place in the beehive. Coming from Patagonia, this Malbec originates in the San Patricio del Chañar Valley, Neuquén from vines that were planted back in 1930. Aged in French oak for seven months, it expresses spiced notes and ripe fruit, with tannins that harmonise with acidity.
£25.00
La Castellina Squarcialupi, Chianti Classico DOCG (Italy)
Beautiful elegant Chianti. Lovely Sangiovese typicity with morello cherry, plum, herbal notes and fresh bite.
£28.50
Yarra Yering, Dry Red No. 1 (Australia)
Yarra Yering's classic Bordeaux blend. 70% Cabernet Sauvignon, 18% Merlot, 8% Malbec, 4% Petit Verdot. All hand harvested and processed across a sorting table, only the very best berries go into this wine. The palate shows power and restraint at the same time, an 'iron fist in a velvet glove'. Beautiful fruit, a bright acid drive and tannins that form a solid foundation for the long future. Brooding but not intimidating, this will be exciting to watch evolve.
£93.00
Scotto, California Zinfandel (USA)
One of our all-time favourites! Great, full bodied Zinfandel with bags of dense fruit, spice and excellent balance.
£21.50
Bosbrand Old Vine Carignan, Wellington, South Africa, 2022
A powerful and spicy yet fruit-forward and very drinkable red. Natural wine, made with minimal added sulphites and spontaneously fermented with native yeasts.
£20.00
Manos Negras, Rio Negro Pinot Noir (Argentina)
Great value Pinot from Argentina. Lots of lovely dark cherry and raspberry, leafy savouryness and grainy tannin.
£24.30
Walt, Pinot Noir (Germany)
This German Pinot Noir express aromas of strawberry raspberry and cherry. Incredibly fresh and mineral.
£21.50
Le Paradou, Grenache (Regional France)
This wine shows what an enticing and generous grape Grenache can be. Delicious, fresh, pure red berry and plum with beautiful tannin grip at the finish.
£21.50
Envinate, Albahra (Spain)
A blend of 70% Garnacha and 30% Moravia Agria. Ripe, earthy fruit, dusty tannins and fresh acidity. Very popular.
£35.75
Yves Cuilleron, Syrah (Rhone)
A brilliant Syrah, with lovely notes of crushed blackcurrant, blueberries and leather. Peppery tannins and a long finish.
£30.00
Sensale, Nero d’Avola, Sicily (Italy)
Aromas of black cherry, plums, forest berry fruits with a touch of spice.
£14.29
Payten and Jones, Sangiovese VV (Australia)
Victoria’s Yarra Valley is a great place to grow Sangiovese. This classy wine has lifted aromas of sweet red cherries, raspberries and dried herbs.
£40.00
Major Kong Shiraz (Australia)
A unique style of Shiraz that is 'rich and concentrated while being aromatic and so elegant...' Expect rich blackberry fruit with lovely herby notes on the finish.
£48.50
Samurai, Shiraz (Australia)
Great, low sulphite, organic made Shiraz. Ripe redcurrant and blackberry with a touch of spice and subtle oak.
£18.60
Chateau Beynat, Castillon (Bordeaux)
Organically certified and vanities with indigenous yeast this Côtes de Bordeaux offers a delicious palate of raspberry and cinnamon spice.
£30.00
Cave de la Cote, Gamaret Granoir (Switzerland)
A blend of two Swiss varieties that complement each other perfectly. Gamaret provides the structural backbone of the wine with plenty of tannin and acidity while Garanoir offers the aroma and fruit flavor - cherries and red rose petal. The wine does not undergo any oak treatments to maintain its fruit character and is a perfect accompaniment to spicy foods.
£40.00
Villa Wolf Pinot Noir (Germany)
It is not widely known, but German produces some fine Pinot Noir, which like this example is often extremely good value. Delicious pure berry fruit with just enough earthy forest floor for balance
£22.85
Kaapzicht Estate Pinotage (South Africa)
A distinctive expression of South Africa’s own grape variety. Forward wild fruit, toasted cedar, vanilla and gun smoke. Red fruited with firm tannins. Developing further complexity of sour cherries, green olives and smoke.
£34.30
Percheron, Old Vine Cinsault (South Africa)
Light, pure and easy drinking. This lovely modern Western Cape Cinsault is bursting with Cranberry flavours and palate cleansing sharpness. For extra freshness, drink lightly chilled!
£13.50
Chevalier du Château Lagrézette (Cahors)
Malbec/Merlot blend from the famed Chateau Lagrezette. Lovely pure blackcurrant and dark plum with a hint of spice. Deep and aluring, fine grained tannins and lots of freshness
£41.50
López de Heredia, Viña Tondonia Reserva (Spain)
Beautiful aged Rioja. Still lots of primary blackcurrant and plum fruit, but over 10 years in the bottle have mellowed the tannins, which are now soft and grainy, intertwined with delicious vanilla oak. A real treat and great Sunday lunch wine.
£70.00
La Ficelle de Saint Pourcain, Loire, 2023
A juicy, light and very easy-drinking red - smooth with lovely flavours of red berries. Blend of Pinot Noir and Gamay.
£24.30

Spirits

Terralta Blanco (Tequila)
Perfect for cocktails or sipping neat, this great value blanco out performs many of the more showy brands on the market. Made traditionally, with Agave slowly roasted in clay ovens, this has a beautiful rich earthy character.
£69.00
Benromach 10-Year-Old (Speyside Single Malt Whisky)
Notes of rich sherry with fruit and nut chocolate, delicate spice and a touch of light peat smoke.
£67.15
Adelphi (Blended Whisky)
Smooth and balanced blended whisky. Honey, toffee, wood spices and a hint of peat.
£40.00
Portobello Road No. 171 (Gin)
This is an old style London Dry Gin - it has a generous slug of juniper, the mid-palate has a sustained, fresh citrus character from the use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.
£42.85
Le Tribute Gin
This is a fresh easy going fruit forward Gin from Spain with well balanced & vibrant citrus notes along with herby juniper and lemongrass.
£62.90
Sacred (Gin)
This award winning organic gin is distilled in small batches in North London. It is vacuum distilled using citrus, juniper, cardamom, nutmeg and Hougari frankincense along with 7 other botanicals
£50.00

Sake

Tatenokawa 50 "Stream"
Light-bodied and smooth. A fragrance of fresh fruit – melon and candied pears – is perfectly balanced by the subtle flavour, structure and style of this sake.
£51.45
Kodakara Yuzu Sake
Fresh and zesty - delicious on the rocks or with soda - also great hot in the winter.
£50.00
Kodakara Umeshu
Made by the Junmai Daiginjo masters at Tatenokawa Shuzo. A rich, sweet flavour perfectly balancing the tartness of the plums. Best served chilled and neat, one the rocks, or with soda.
£47.20
Konishi Silver
A very silky and elegant Ginjo. Aromas of refreshing flowers with a subtle touch of gingerbread.
£34.30
Yamatogawa Shuzo "Autumn Leaves"
A pleasing and warming Honjozo sake, best enjoyed with food. Nose of fresh apple peel, caramel and creamy rice.
£40.00
Tsuji Honten "Rocky Mountain"
A rustic, raw and earthy sake with malt, caramel and cereal all present on the nose.
£32.90

Rose

Pigoudet Classic (Provence)
Classic crisp, red fruited Provence rosé, lovely fruit intensity and beautiful refreshing finish.
£28.59
Pigoudet Premiere Rosé (Provence)
Classic crisp, red-fruited Provence Rosé. Beautifully dry and refreshing with lovely flavours of cranberry and strawberry.
£21.40
Pigoudet Premiere Rosé 50cl Jennie (Provence)
Slightly smaller size of our classic, crisp, refreshing house rose.
£14.30

Vermouths and Aperitifs

Punt E Mes Red Vermouth
A classic red vermouth created by Carpano all the way back in 1870. It contains quinine, which adds to the lovely bitterness, alongside 10 other herbs and spices. The result is a superbly balanced and herbal flavour. A great addition to many a cocktail.
£28.60
Belsazar White Vermouth 75cl
Belsazar is an incredibly exciting new Vermouth brand that is produced in the south of Baden at the edge of the Black Forest in Germany. A mild and sweet aroma with a hint of elegant vanilla. Clear notes of dried peach and orange are accentuated by the presence of herbs and spices.
£38.60

Orange

Skin contact white wines

Casa Balaguer 'Trago Largo', Malvasia & Moscatel (Spain)
An excellent introduction to orange from this Valencia producer. Organically farmed and 100% vegan the wine is medium bodied with aromas of orange blossom and tangerine. The palate is fresh and zesty combining citrus fruits and acidity resulting in a delightful aperitif style orange wine with a hint of tannin.
£27.15
Eschenhof Holzer, Invasion of Great Taste (Austria)
The Muller Thurgau grapes were left on their skins for two weeks. The result is a dry, aromatic wine with spicy orange and apricot plus some gentle tannin.
£32.90
Aldo Viola, Krimiso, Catarratto (Italy)
A orange wine of real elegance and refinement from Aldi Viola. Despite spending a few months on skins the wine maintains its finesse as a result of a slow and gentle maceration. This is reflected in the wines delicate palate which combines citrus fruits and minerality with a fine tannin structure. A class act.
£56.00
Valentina Passalacqua, Calcarius 'Nu Litr' (Italy)
Based in Puglia in southern Italy, Calcarius oversee 80 hectares of biodynamically farmed vineyards. Known for their kimmeridgian calcareous soils (hence the name) that produce wines of real terroir, and this skin contact Falanghina is no exception. The wine is naturally fermented in stainless steel and produces aromas of herbs and aromatic spice while the palate offers delicate yet tangy flavours of tangerine and citrus.
£34.50

Beer & Cider + Hard Seltzer / Spritzes

Lagers, Craft Ales, Ciders Hard Seltzers & Spritzers + Alcohol Free options.

The Kernel Pale Ale, 500ml Bottle, ~5%
Each Batch of Kernel Pale Ale is brewed using different hops so the flavour profile will differ with the ABV varying between 5-5.5%
£5.25
Cidre Breton, 1l Bottle, 5.5%
It's a big bottle of delicious cloudy Breton Cider. What's not to like?
£9.90
Tegernseer Hell, 500ml Bottle, 4.8%
Classic Bavarian Hells Lager. Crisp and refreshing with hints of caramel malt.
£5.65
Augusteinerbrau Helles, 500ml Bottle, 5.2%
Beautifully crisp Bavarian lager, made to the classic German recipe.
£5.50
Lucky Saint Alcohol-Free Lager, 330ml Bottle, 0.5%
In our humble opinion this is the best no-alcohol lager on the market. Crisp and fresh is always easy to manage for these kinds of beers but the Lucky Saint has a remarkable amount of body and flavour which stands it above most other beers of it's type.
£3.45
Vinohradsky Pivovar Czech Pilsner, 500ml Can, 4.5%
Rich and smooth Czech Pilsner brewed with a blend of Pilsen and Munich malt.
£5.70
The Kernel IPA, 330ml Bottle, ~7%
This IPA from South London is an India Pale Ale is brewed with different hops in each batch, so the flavour profile is ever changing, with an ABV usually around 7.
£4.65
The Kernel Table Beer, 500ml Bottle, ~3%
Kernel Table Beer is a lower alcohol sessionable pale ale brewed to around 3% ABV.Hop varieties vary batch to batch.
£4.30
The Kernel London 1890 Export Stout, 330ml Bottle, 7.5%
Kernel Export Stout is made using a recipe from an old London brewery. It's roasty, toasty, bitter, chocolatey, with notes of leather, tar, tobacco, deep plum and raisins. from the signature London brown malt.
£4.30
Mongozo Gluten Free Premium Pilsener, 330ml Bottle, 5%
"The beer has a mild, slightly bitter, ‘hoppy’ flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also is fair trade.""The brewing process for obtaining a gluten-free beer can vary, and in the case of Mongozo Premium Pilsner ..... it involves the gluten being removed from the beer at two stages. This innovative technique ensures that the beer retains its original lager flavour."
£4.00
Gluten free
Verdant Lightbulb Extra Pale Ale, 440ml Can, 4.5%
Headband's lighter cousin. Refreshing, hoppy and crisp.Hot side: Centennial, SimcoeCold side: Simcoe, CentennialSuitable for Vegans
£6.30
Vegan
Deya Steady Rolling Man Pale Ale, 500ml Can, 5.2%
Deya brewed this ridiculously tasty, hoppy beer under the influence of the blues greats. Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is their vision of the perfect pale ale. We can't help but agree.
£8.30
Vegan
Small Beer Session Pale - 2.5%, 350ml
For those who love their beer at a session strength. Brewed sustainably in London's first BCorp certified brewery, Small Beer Session Pale is mouthwateringly juicy with bright citrus aromas. Using only the finest hops and malted barley, it is naturally lower in alcohol and calories, so that you can enjoy world class beer while striking your perfect balance.
£3.99
Vegan
Jever Pilsener, 500ml Bottle, 4.9%
Jever Pilsener is brewed with soft Frisian well-water and a touch more hops than average to give an unmistakeably rich and tart flavour.
£4.60
Schneider Weisse Tap 3 Alkoholfrei, 500ml Bottle, 0.5%
You can tell its strength by its colour alone: "Schneider Weisse non-alcoholic" - the slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. That's how a "free" wheat beer should taste like: strong - just like Bavaria.
£3.30
Kerisac Cider 5.5%, 750ml
£10.70