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Kismath - Putney

placeholderIndian·Dessert·Chicken
1.00 mile away·Closes at 23:00·£8.00 minimum·£0.49 delivery
  • About Kismath - Putney

    True Taste of Kerala Experience the bold, comforting flavours of Kerala with Kismath – your local destination for authentic South Indian cuisine. From richly spiced biryanis and slow-cooked beef and chicken curries to traditional Kerala porottas and flavour-packed vegetarian dishes, every bite is a taste of home. Our food is freshly prepared, using traditional recipes passed down through generations. Whether you’re new to Kerala cuisine or already love it, Kismath delivers honest, delicious meals straight to your door. Spice. Soul. Kerala in every bite.
    ...
  • 15% off entire menu

    For orders over £25. T&Cs apply

Popular with other people

  • Chicken 65

    £6.99
  • Chicken Biriyani (Kochi Style)

    £8.99
  • Chicken Roast

    £6.99
  • Beef Fry

    £8.99
  • Chicken Curry

    £5.99
  • Porotta (2) and Beef Roast

    £7.99
  • Putt (1) and Beef Roast

    £7.99
  • Putt (1) and Kadala Curry/ Egg Roast (1 Piece)

    £6.99
  • Kismath Special Non-Veg Sadhya

    £19.99
  • Nadanoonu-Beef ( non veg thaali )

    £12.99

Kismath Special Non - Veg Sadhya

  • Kismath Special Non-Veg Sadhya

    Kerala special nonveg sadhya, served with banana leaf, includes cutlet and salad, porotta/noolappam with chicken curry, 1 piece chicken biriyani of choice (kochi/malabar), rice, fish curry, beef roast, pork fry, pickle, raitha, payasam.
    £19.99

Breakfast Combos

  • Putt (1) and Kadala Curry/ Egg Roast (1 Piece)

    1 pc of putt served with either Kadala curry or egg roast(1egg) based on your choice.
    £6.99
  • Noolappam (3) and Kadala Curry / Egg Roast (1 Piece)

    3 pcs of Noolappam served with either kadala curry or Egg roast (1 egg) based on your choice.
    £5.99
  • Chapathi (2) and Kadala Curry/ Egg Roast (1 Piece)

    2 Chapathis served with either kadala curry or egg roast (1 egg ) based on your choice
    £5.99

Lunch Combos

  • Nadanoonu-Fish ( non veg thaali )

    Rice, sambar, cabbage thoran, pickles, pappadam, omelette, and fish curry/fish fry).
    £10.99
  • Nadanoonu-Beef ( non veg thaali )

    Rice, sambar, cabbage thoran, pickles, pappadam, omelette, and beef curry/beef fry).
    £12.99
  • Nadanoonu-chicken (non veg thaali )

    Rice, sambar, cabbage thoran, pickle, pappadam, omelette, and chicken curry/chicken fry).
    £11.99

Snack Combos

  • Ullivada

    2 pieces. Chai/lime.
    £4.99
  • Cutlet

    2 pieces. Chai/lime.
    £4.99
  • Pazhampori

    2 pieces. Chai/lime.
    £4.99

Kerala Famous Combos

  • Putt (1) and Beef Roast

    1 pc of putt served with a small portion of beef roast.
    £7.99
  • Porotta (2) and Beef Roast

    2 Porottas served with a portion of beef roast.
    £7.99
  • Pazham Pori (3) and Beef Roast

    3 pieces of Pazham pori ( banana fritters) served with a small portion of beef roast.
    £6.99
  • Porotta (2) and Chicken Roast

    2 porottas served with a portion of chicken roast.
    £6.99
  • Porotta (2) and Fish Curry

    2 porottas served with a portion of fish curry(1 pc)
    £5.99
  • Noolappam (3) and Chicken Roast

    3 noolappam (string hopper) served with a portion of chicken roast.
    £6.99
  • Noolappam (3) and Beef Roast

    3 noolappam (string hopper) served with a portion of beef roast.
    £7.99

Food Menu

  • Chicken Biriyani (Kochi Style)

    Biriyani made with fried chicken coated in a special masala and sautéed with fried onions, biriyani spices a more common biriyani in South side of Kerala.
    £8.99
  • Butter chicken

    Tender chicken cooked in a rich tomato and butter sauce — a classic favourite made the traditional way with aromatic Kerala spices.
    £12.99
  • Chicken 65

    House-spiced marinated chicken deep-fried and garnished with fried chillies and lemon.
    £6.99
  • Chicken Roast

    Marinated chicken fried and then cooked in house special spices and onions.
    £6.99
    Popular
  • Beef Fry

    Beef is slow-cooked with onions and coconut chunks in house spices, dry type texture.
    £8.99
  • Egg Roast

    Boiled eggs roasted in a gravy made with onions and tomato.
    £4.99
  • Putt

    1 piece. Steam cake, prepared with rice flour and grated coconut.
    £2.99
  • Porotta

    1 piece. Layered flat bread made from refined flour, egg,s and oil.
    £1.25
  • Cutlet

    3 pieces. Mashed potatoes cooked with onion, chicken, and house spices. Coated in bread crumbs and fried.
    £3.99
  • Chicken kathi roll

    Marinated tender chicken with house sauces and onion rolled in a egg paratha.
    £5.99
  • Kismath chicken wrap

    Special marinated chicken in house sauces and with some veggies and coriander leaves wrapped in selection of bread. Either paratha or tortilla.
    £5.99
  • Cabbage Thoran

    Finely chopped cabbage cooked in coconut oil, mustard, and curry leaves.
    £3.49
  • Chapathi

    1 piece. Wheat flour balls are flattened in a round shape and then toasted with oil.
    £0.99
  • Kerala Fish Fry

    1 piece. Fish coated in special Kerala masala and tawa fried in coconut oil. Either pomfret or king fish.
    £2.49
  • Chicken Curry

    Chicken is cooked with onions, curry leaves, house spices, and coconut milk.
    £5.99
  • Aviyal

    Stir-fried vegetables like carrots, drumsticks, yellow cucumber, cooked with a mixture of grated coconut, onions, and chilly.
    £3.49
  • Pineapple Pachadi

    Ripen pineapple, cooked with coconut paste and curd. Sweet and sour in taste.
    £3.49
  • Vegetable Kurma

    Boiled vegetables are cooked in a creamy and aromatic gravy of coconut and cashew nuts-based paste, and sautéed onion and tomato.
    £3.49
  • Noolappam

    1 piece. String hopper, prepared with rice flour mixed with salt and steamed.
    £0.99
  • Pazham Pori

    3 pieces. Sliced ripen plantain coated in flour mix and deep fried.
    £3.99
  • Ulli Vada

    3 pieces. Juicy onions mixed with ginger, chillies, and coated in special dough mix and deep fried.
    £3.99
  • Kadala Curry

    Cooked chick peas sautéed with house spices, onions, and tomato.
    £3.99
  • Beef Curry

    Beef cooked with onions, ginger, garlic, tomatoes, and house spices. A more gravy type curry.
    £6.99
  • Kerala Fish Curry

    Fish is cooked in creamy coconut milk with some spices and Malabar tamarind. Either pomfret or kingfish.
    £5.99
  • Pork Fry

    Cooked pork then sautéed in a pan with onions, ginger, chilly and house spices.
    £8.99
  • Egg Omelette

    Egg cooked with onions, curry leaves, and chilly in coconut oil.
    £1.99
  • Sambar

    A traditional south indian curry made with lentils, vegetables, and a flavourful tamarind.
    £3.49

Dessert

  • Thrissur Palada Pradhaman

    small pieces of Ada ( made with rice flour ) mixed with boiled milk and sugar, and then cooked until a bit thick consistency.
    £4.99
  • Semiya Payasam

    Is a famous south indian dessert, made with milk and vermicelli cooked together with nuts and raisins
    £4.99

Beverage

  • Fresh Lime

    £1.99
  • Chai

    £1.99

Special offer

  • Meal deal

    Starter as chicken 65 , kismath chicken biriyani and lime juice
    £15.99
  • Meal deal

    Kismath chicken wrap / chicken kathi roll, cutlet and lime juice
    £10.99

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