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Kerala Fish Fry
1 piece. Fish coated in special Kerala masala and tawa fried in coconut oil. Either pomfret or king fish.£4.99Free with £25 spend
Kismath Special Non - Veg Sadhya
Kismath Special Non-Veg Sadhya
Kerala special nonveg sadhya, served with banana leaf, includes cutlet and salad, porotta/noolappam with chicken curry, 1 piece chicken biriyani of choice (kochi/malabar), rice, fish curry, beef roast, pork fry, pickle, raitha, payasam.£24.99
Breakfast Combos
Noolappam (3) and Kadala Curry / Egg Roast (1 Piece)
3 pcs of Noolappam served with either kadala curry or Egg roast (1 egg) based on your choice.£5.99Putt (1) and Kadala Curry/ Egg Roast (1 Piece)
1 pc of putt served with either Kadala curry or egg roast(1egg) based on your choice.£5.99Chapathi (2) and Kadala Curry/ Egg Roast (1 Piece)
2 Chapathis served with either kadala curry or egg roast (1 egg ) based on your choice£5.99
Lunch Combos
Nadanoonu-chicken
Rice, sambar, cabbage thoran, pickle, pappadam, omelette, and chicken curry/chicken fry).£9.99Nadanoonu-Beef
Rice, sambar, cabbage thoran, pickles, pappadam, omelette, and beef curry/beef fry).£10.99Nadanoonu-Fish
Rice, sambar, cabbage thoran, pickles, pappadam, omelette, and fish curry/fish fry).£10.99
Snack Combos
Cutlet
2 pieces. Chai/lime.£4.99Ullivada
2 pieces. Chai/lime.£4.99Pazhampori
2 pieces. Chai/lime.£4.99
Kerala Famous Combos
Pazham Pori (3) and Beef Roast
3 pieces of Pazham pori ( banana fritters) served with a small portion of beef roast.£5.99Porotta (2) and Beef Roast
2 Porottas served with a portion of beef roast.£7.99Putt (1) and Beef Roast
1 pc of putt served with a small portion of beef roast.£6.99Porotta (2) and Chicken Roast
2 porottas served with a portion of chicken roast.£5.99Porotta (2) and Fish Curry
2 porottas served with a portion of fish curry(1 pc)£8.99Noolappam (3) and Chicken Roast
3 noolappam (string hopper) served with a portion of chicken roast.£6.99Noolappam (3) and Beef Roast
3 noolappam (string hopper) served with a portion of beef roast.£5.99
Food Menu
Cutlet
3 pieces. Mashed potatoes cooked with onion, chicken, and house spices. Coated in bread crumbs and fried.£3.99Pazham Pori
3 pieces. Sliced ripen plantain coated in flour mix and deep fried.£3.99Ulli Vada
3 pieces. Juicy onions mixed with ginger, chillies, and coated in special dough mix and deep fried.£3.99Noolappam
1 piece. String hopper, prepared with rice flour mixed with salt and steamed.£0.99Putt
1 piece. Steam cake, prepared with rice flour and grated coconut.£1.25Chapathi
1 piece. Wheat flour balls are flattened in a round shape and then toasted with oil.£0.99Porotta
1 piece. Layered flat bread made from refined flour, egg,s and oil.£1.25Kadala Curry
Cooked chick peas sautéed with house spices, onions, and tomato.£3.99Egg Roast
Boiled eggs roasted in a gravy made with onions and tomato.£4.99Chicken Curry
Chicken is cooked with onions, curry leaves, house spices, and coconut milk.£5.99Beef Roast
A more thicker gravy, beef is cooked in a aromatic house masala with coconut bites and curry leaves.£7.99Beef Curry
Beef cooked with onions, ginger, garlic, tomatoes, and house spices. A more gravy type curry.£6.99Chicken Roast
Marinated chicken fried and then cooked in house special spices and onions.£6.99Kerala Fish Curry
Fish is cooked in creamy coconut milk with some spices and Malabar tamarind. Either pomfret or kingfish.£7.99Beef Fry
Beef is slow-cooked with onions and coconut chunks in house spices, dry type texture.£8.99Chicken 65
House-spiced marinated chicken deep-fried and garnished with fried chillies and lemon.£7.99Kerala Fish Fry
1 piece. Fish coated in special Kerala masala and tawa fried in coconut oil. Either pomfret or king fish.£4.99Free with £25 spendChicken Biriyani (Kochi Style)
Biriyani made with fried chicken coated in a special masala and sautéed with fried onions, biriyani spices a more common biriyani in South side of Kerala.£8.99Pork Fry
Cooked pork then sautéed in a pan with onions, ginger, chilly and house spices.£8.99Chicken Biriyani (Malabar Style)
Traditional Malabar style biriyani, prepared with fried onions, biriyani masala, and marinated chicken cooked together. A more common biriyani in the Malabar side of Kerala.£8.99Egg Omelette
Egg cooked with onions, curry leaves, and chilly in coconut oil.£2.29Sambar
A traditional south indian curry made with lentils, vegetables, and a flavourful tamarind.£3.99Cabbage Thoran
Finely chopped cabbage cooked in coconut oil, mustard, and curry leaves.£3.49Aviyal
Stir-fried vegetables like carrots, drumsticks, yellow cucumber, cooked with a mixture of grated coconut, onions, and chilly.£4.99Pineapple Pachadi
Ripen pineapple, cooked with coconut paste and curd. Sweet and sour in taste.£3.99Vegetable Kurma
Boiled vegetables are cooked in a creamy and aromatic gravy of coconut and cashew nuts-based paste, and sautéed onion and tomato.£5.49
Dessert
Thrissur Palada Pradhaman
small pieces of Ada ( made with rice flour ) mixed with boiled milk and sugar, and then cooked until a bit thick consistency.£4.99Semiya Payasam
Is a famous south indian dessert, made with milk and vermicelli cooked together with nuts and raisins£4.99
Beverage
Fresh Lime
£2.99Chai
£2.49
