Gazette - Putney delivery from Putney

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Gazette - Putney
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Bavette (200grs) with frites
£21.00
Poulet Breton
£18.50
Chateaubriand (250grs) with frites
£31.00
French Cheese
£15.00
Crotting Chaud
£10.00
Le Burger Gazette (200grs) with frites
£18.50
Tartare (Large)
£21.00
Milk Fed Suckling Pig
£26.00
Canard
£24.00
Croque - Madame (until 3pm)
£11.50

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare (Large)
Hand cut beef tartare. (Comes already mixed)
£21.00
Onion Soup
Onion soup with Emmental.
£8.50
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£9.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50

Starters

Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
Octopus
Sautéed Octopus with lime, carrots purée, braised purple carrots, pickled yellow carrots
£15.00
Artichaut
Artichoke from Brittany, herbs & shallots dressing
£14.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£19.20
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£10.00

Nibbles

Garlic Bread
£5.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
Olives
“Petits Lucques”.
£5.00
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Highly rated
· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Poulet Breton
Highly rated
· Chicken breast, roasted in its jus, mash potato.
£18.50
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Boudin Noir (From Christian Parra)
Roasted black pudding, coco Paimpol purée, potato crisp, frisée, bone marrow & red wine sauce
£22.00
Blanquette
Veal Blanquette, carrots, mushrooms & fresh tagliatelle
£24.00
Patridge
Roasted Patridge with grapes, sautéed “Delica “ pumpkin, and crushed hazelnuts
£19.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50
Peppercorn Sauce
£3.50
Melted Roquefort Slice
£5.00

Fish

Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50
Stone bass
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce
£19.00

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£18.00
Algues
Seaweed risotto, caramelised Roscoff Onions ●
£19.00

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Popular
Green Beans
£4.50
Baby Spinach & Garlic
£5.50
Popular
Gazette Home Made Frites
£5.00
Popular
Buttered Mash Potato
£4.50
Mixed Salad
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£15.00
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
Crêpes with Nutella
£5.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.50
Crêpes with Lemon and Sugar
£5.50
Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Pain au Chocolat
£2.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Croissant
£2.50
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Freshly Squeezed Orange Juice
£6.50
Diet Coke
£3.50
Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya
£7.50
Freshly Squeezed Apple Juice
£6.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Coke
£3.50
Sprite
£3.50
Freshly Squeezed Carrot Juice
£6.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Pineapple, Lime, Banana & Blue Spirulina
£7.50
Life Extension
Kale, banana, pineapple, lime & ginger
£7.50
Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime
£7.50
Next Morning
Apple, mint, ginger
£7.50
Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha
£7.50

Chef's Specials

Canard
Roasted breast of duck, wood mushrooms sauce, sauteed parsnips
£24.00
Endives
Sauteed tiger prawns, chicory salad, roquefort & walnuts dressing
£16.00
Vegetarian

SUCKLING PIG

October Event

Milk Fed Suckling Pig
“Rare breed Gloucester old spot” served with gratin Dauphinois 4 Ways in a Plate : Roasted leg Confied shoulder Grilled cutlet Crackling belly
£26.00