About Gazette - Putney
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Poulet Breton
Highly ratedChicken breast, roasted in its jus, mash potato.£18.50Bavette (200grs) with frites
£21.00Tartare (Large)
£21.00Octopus
£15.00Chateaubriand (250grs) with frites
Highly ratedFillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare. (Comes already mixed)£21.00PopularOnion Soup
Onion soup with Emmental.£8.50MOULES-FRITES (Large)
Marinières mussels with frites£17.50Popular
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£9.50Foie Gras
Foie gras terrine, Romanesco purée, pickled radish & grilled rye bread£16.00Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50
Starters
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£15.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.00Garlic Bread
£5.50GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00PopularChateaubriand (250grs) with frites
Highly rated· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£18.50Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad£21.00AGNEAU
Rump of lamb roasted with confit garlic, ratatouille & rosemary£25.00Canard
Breast of duck, “à l’orange”, Darphin potato & baby spinach£26.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Melted Roquefort Slice
£5.00Peppercorn Sauce
£3.50Shallots and Jus
£3.50
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50Cabillaud
Cod tournedos, braised Heritage carrots, carrots purée, cumin & butter sauce£21.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream£19.00
Sides & Potatoes
Gratin Dauphinois to share
£9.50Baby Spinach & Garlic
£5.50PopularGreen Beans
£4.50Gazette Home Made Frites
£5.00PopularMixed Salad
£4.50Buttered Mash Potato
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.00Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Crêpes with Lemon and Sugar
£5.50Crêpes with Nutella
£5.50French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.£12.00
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Croissant
£2.50Pain au Chocolat
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Next Morning
Apple, mint, ginger£5.50Fresh Lemonade Classic
Classic lemonade.£4.50Coke
£3.50Freshly Squeezed Orange Juice
£5.00Freshly Squeezed Apple Juice
£5.00Freshly Squeezed Carrot Juice
£5.00Diet Coke
£3.50Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50Fresh Lemonade Appleflower
£5.00Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.£5.50Life Extension
Spinach, avocado, apple, spirulina, basil & lime.£5.50Tickly Tongue
Acai, strawberry, blueberry, mango.£5.50Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50
Chef's Specials
Artichaut
Artichoke from Brittany, herbs & shallots dressing ● £14£14.00VegetarianNiçoise
Seared tuna “Niçoise”, potato, green bean salad, anchovies, hard boiled egg, tomato, & black olive dressing £22£22.00
Raw
Sardine Fumée
Smoked Japanese sardine, avocado, yuzu & watercress£13.50Heritage
Heirloom tomato tartar, feta, red onion & caper berry£11.00Italie Starter
Italie Hand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£11.00Italie Main
ItalieHand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£21.00Tartare “Flavours of Asia”
Beef, oysters, ginger, lime, sesame , oyster sauce mayo & coriander£22.00
