About Gazette - Putney
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Poulet Breton
Highly ratedChicken breast, roasted in its jus, mash potato.£18.50Bavette (200grs) with frites
£21.00Full French (until 3pm)
£14.50French Cheese
£12.00Le Burger Gazette (200grs) with frites
£18.50Octopus
£15.00Cochon
£19.00Tartare (Large)
£21.00MOULES-FRITES (Large)
£17.50Choux Fleur
£19.00
Cocktails "Ready to Shake"
Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....
Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.£12.00Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.£13.00Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.£12.00Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.£12.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare.£21.00Onion Soup
Onion soup with Emmental.£8.50MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50Plateau Charcuterie
£9.50
Starters
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£15.00PopularLa Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00Foie Gras
Foie gras terrine, rhubarb compote, grilled rye bread£16.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£18.50Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50Cochon
Pork fillet mignon, roasted garlic & parmesan creamy polenta, sage jus£19.00Boudin Noir (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad£21.00Agneau
Rump of lamb roasted with confit garlic, ratatouille & rosemary£25.00Chateaubriand (250grs) with frites
Highly rated· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00Peppercorn Sauce
£3.50
Fish
Saumon a L’oseille
Roasted salmon “tournedos”, Sorel sauce, crushed “ratte” potato£21.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream£19.00Tomato Tart
Tomato and mustard tart with basil dressing.£18.00
Sides & Potatoes
Gratin Dauphinois to share
£9.50Green Beans
£4.50Gazette Home Made Frites
£5.00Baby Spinach & Garlic
£5.50Mixed Salad
£4.50Buttered Mash Potato
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50PopularCrêpes with Nutella
£5.50PopularCrêpes with Lemon and Sugar
£5.50PopularLarge Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.00French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.£12.00T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croissant
£2.50Pain au Chocolat
£2.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Baguette, “Homemade” Jam, Salted Butter
£3.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.£5.50Tickly Tongue
Acai, strawberry, blueberry, mango.£5.50PopularNext Morning
Apple, mint, ginger£5.50Coke
£3.50Freshly Squeezed Orange Juice
£5.00Freshly Squeezed Apple Juice
£5.00Freshly Squeezed Carrot Juice
£5.00Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.£12.00Diet Coke
£3.50Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Life Extension
Spinach, avocado, apple, spirulina, basil & lime.£5.50Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50
Chef's Specials
Saint Jacques
Scallops, courgettes spaghetti & parmesan, crushed cashew nuts, basil & lime dressing£28.00Thon
Tuna tartar, black garlic mayo, avocado & spicy lemon dressing, sesame & mizuna salad£15.00
Head to Tail "Offals"
Foie De Veau
Calves liver “Persillade”, cheesy “Coquillettes” pasta£24.00Cervelle De Veau
Breaded veal brain, lemon cream, green asparagus salad£18.00Langue De Boeuf
Seared beef tongue on rye bread toast, tartar sauce, chicory salad£12.00Andouillette Du Connaisseur
Classic grilled “andouillette”, mustard sauce & frites£19.00
