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About Gazette - Putney
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Bavette (200grs) with frites
£21.00Chateaubriand (250grs) with frites
£31.00Poulet Breton
£18.50Tartare
£21.00Croque - Madame (until 3pm)
£11.50Le Burger Gazette (200grs) with frites
£18.50Bourguignon
£24.00Naughty Benedicte (until 3pm)
£12.50Tomato Tart
£18.00Calamari Risotto
£19.50
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Onion Soup
Onion soup with Emmental.£8.50PopularTartare
Hand cut beef tartare & frites. (Comes already mixed)£21.00MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£9.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50
Starters
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00Octopus
Sautéed Octopus with lime, carrots purée, braised purple carrots, pickled yellow carrots£15.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20Grosses Crevettes
Sautéed tiger prawns, chicory salad, roquefort & walnuts dressing£16.00
Nibbles
Garlic Bread
£5.50Bread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£18.50Bourguignon
Wild boar Bourguignon, bacon, mushrooms & gratin dauphinois£24.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£22.00Canard
Roasted breast of duck, Paccheri pasta stuffed with artichoke & foie gras purée, confit garlic jus£24.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Peppercorn Sauce
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50Black Cod
Black cod miso, comfit daikon, sautéed pack choy, red spring onion compote£31.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Potiron
Roasted pumpkin risotto, tarragon mustard cream, parmesan crisps£19.00
Sides & Potatoes
Gratin Dauphinois to share
£9.50Green Beans
£4.50Gazette Home Made Frites
£5.00Baby Spinach & Garlic
£5.50Buttered Mash Potato
£4.50Mixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50PopularThin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Lemon and Sugar
£5.50Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Baguette, “Homemade” Jam, Salted Butter
£3.50Croissant
£2.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Pain au Chocolat
£2.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Orange Juice
£6.50Next Morning
Apple, mint, ginger£7.50Fresh Lemonade Classic
Classic lemonade.£4.50Coke
£3.50Diet Coke
£3.50Freshly Squeezed Apple Juice
£6.50Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£7.50Life Extension
Kale, banana, pineapple, lime & ginger£7.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£7.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£7.50Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha£7.50
Chef's Specials
Perdreau
Roasted Partridge, grapes jus, curly salad & straw potatoes£14.00PopularChoux Farcis
Stuffed cabbage, pork, red cabbage & dry apricots£21.00
Truffle December
Velouté De Champignons
Black truffle & mushroom velouté£17.00Black truffle risotto ( Small)
Black truffle risotto£22.00Black truffle risotto ( Large)
Black truffle risotto£29.00Bar Aux Truffes
Seabass, black truffle & port sauce, truffled mash£28.00Volaille
Chicken breast poached “demi deuil”, mix vegetables, black truffle sauce£28.00
