heading
About Gazette - Putney
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Chateaubriand (250grs) with frites
£29.00Bavette (200grs) with frites
£19.00Poulet Breton
£18.50La Ceasar
£13.00Full French (until 3pm)
£14.50Le Burger Gazette (200grs) with frites
£17.50SANGLIER
£25.00Calamari Risotto
£18.50Negroni
£12.00Tartare (Large)
£19.50
Cocktails "Ready to Shake"
Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....
Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.£13.00Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.£12.00Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.£12.00Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.£12.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Onion Soup
Onion soup with Emmental.£8.50Tartare (Large)
Hand cut beef tartare.£19.50MOULES-FRITES (Large)
Marinières mussels with frites£16.00
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50Foie Gras
Foie gras terrine, sautéed pear salad, grilled rye bread£21.00Plateau Charcuterie
£9.50
Starters
SAUMON & CRABE
Salmon & crab tartare, ginger & mandarin, mustard & sea weed mayo, straw potatoes£14.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00PopularLa Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£9.50Octopus
Grilled Octopus & tender stem broccoli, red bean hummus, spicy tomato dressing£15.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chips Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£29.00PopularBavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce) Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£19.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£18.50PopularSANGLIER
Wild boar Bourguignon, wood mushroom & smoky bacon, buttered tagliatelle£25.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£17.50Faisan
Roasted pheasant , brussels sprout & carrots, cognac and date sauce£23.00Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£19.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Peppercorn Sauce
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£18.50CABILLAUD
Cod tournedos roasted cauliflower & lobster risotto, bisque & bay leaves£26.00
Veggie Mains
Mushroom Risotto
Wild mushroom risotto, parmesan, garlic & chives£16.00Tomato Tart
Tomato and mustard tart with basil dressing.£16.00
Sides & Potatoes
Gratin Dauphinois to share
£9.50Green Beans
£4.00Baby Spinach & Garlic
£4.00Gazette Home Made Frites
£4.00Buttered Mash Potato
£4.00Green Lettuce Salad
£3.00Mixed Salad
£4.00
Desserts & Cheese
Crêpes with Nutella
£5.50PopularT-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.£12.00Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50PopularLarge Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.00Crêpes with Lemon and Sugar
£5.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£10.80Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Omelette (until 3pm)
Omelette & baby leaves£10.00Baguette, “Homemade” Jam, Salted Butter
£3.50Croissant
£2.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£9.80Pain au Chocolat
£2.50
Drinks
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.£5.50Freshly Squeezed Orange Juice
£5.00Fresh Lemonade Classic
Classic lemonade.£4.50Coke
£3.50Freshly Squeezed Apple Juice
£5.00Freshly Squeezed Carrot Juice
£5.00Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.£12.00Diet Coke
£3.50Sprite
£3.50Fresh Lemonade Appleflower
£5.00Life Extension
Spinach, avocado, apple, spirulina, basil & lime.£5.50Tickly Tongue
Acai, strawberry, blueberry, mango.£5.50Next Morning
Apple, mint, ginger£5.50Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50
Sparkling Wine
Brittany Cider
£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£62.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00Domaine Coulombaud, Provence
£30.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£44.00Montagny (Chardonnay), Buissonier
£37.00
Red Wine
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00Gazette Domaine Coulombaud, Provence
£37.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Château Haut-Bicou
£32.00
Beer Bottles & cans
Vedett 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Orval 6.2°
33cl.£8.00Paulaner Weiss 5.5°
33cl.£6.80
Black Truffle December
Velouté De Champignons
Black truffle & mushroom velouté£17.00Risotto ( small )
Black truffle risotto£22.00Risotto ( large )
Black truffle risotto£29.00Saint Jacques
Scallops, Jerusalem artichoke purée, fresh chestnut & black truffle£34.00Pintade
Roasted Guinea fowl, sauteed pumpkin & black truffle sauce£32.00