Gazette - Putney delivery from Putney

About Gazette - Putney
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Popular with other people

Poulet Breton
Highly rated
Chicken breast, roasted in its jus, mash potato.
£18.50
Chateaubriand (250grs) with frites
Highly rated
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Bavette (200grs) with frites
Highly rated
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Le Burger Gazette (200grs) with frites
£18.50
Asperges Vertes
£15.00
Full French (until 3pm)
£14.50
Saumon
£21.00
Tartare (Large)
£20.50
MOULES-FRITES (Large)
£17.50
French Cheese
£12.00

Cocktails "Ready to Shake"

Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....

Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.
£12.00
Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.
£12.00
Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.
£13.00
Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.
£12.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare (Large)
Hand cut beef tartare.
£20.50
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50
Onion Soup
Onion soup with Emmental.
£8.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50
Plateau Charcuterie
£9.50

Starters

Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
Asperges Vertes
Warm green asparagus, Bayonne & wild garlic crème fraiche
£15.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£9.50
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£19.20
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.00
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Chateaubriand (250grs) with frites
Highly rated
· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Poulet Breton
Highly rated
· Chicken breast, roasted in its jus, mash potato.
£18.50
Bavette (200grs) with frites
Highly rated
· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Lapin
Rabbit casserole, mustard cream, new Jersey potatoes
£24.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad
£21.00
Travers De Porcelet
Caramelised Baby back rib, honey & spices, red cabbage coleslaw
£22.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£5.00
Popular

Fish

Saumon
Roasted salmon “tournedos”, potato & leek Darphin, baby leeks, vierge sauce
£21.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream
£19.00
Tomato Tart
Tomato and mustard tart with basil dressing.
£17.00

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Popular
Green Beans
£4.50
Baby Spinach & Garlic
£5.50
Popular
Green Lettuce Salad
£4.00
Gazette Home Made Frites
£5.00
Mixed Salad
£4.50
Buttered Mash Potato
£4.50

Desserts & Cheese

Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Crêpes with Nutella
£5.50
Popular
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
Crêpes with Lemon and Sugar
£5.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Croissant
£2.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Pain au Chocolat
£2.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Diet Coke
£3.50
Next Morning
Apple, mint, ginger
£5.50
Coke
£3.50
Freshly Squeezed Orange Juice
£5.00
Freshly Squeezed Apple Juice
£5.00
Freshly Squeezed Carrot Juice
£5.00
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50

Sparkling Wine

Brittany Cider
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Orval 6.2°
33cl.
£8.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

Poussin
Poussin roasted, “anisette” sauce, fennel & cherry tomato comfit, fried onion
£20.00
Foie Gras
Foie gras terrine, rhubarb compote, grilled rye bread
£15.00

Snails

Gratiné
Gratinée of snails & Swiss chard, Comté & garlic toast
£14.00
Provençale
Sautéed snails “Provençale”, garlic purée, garlic crisps
£15.00
Tempura
Nettles risotto, snails tempura & parmesan crisp
£19.00