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About Gazette - Putney
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Poulet Breton
£18.50Chateaubriand (250grs) with frites
£31.00Oysters (6)
£19.20Bavette (200grs) with frites
£21.00Full French (until 3pm)
£14.50La Ceasar
£13.00Octopus
£15.00Le Burger Gazette (200grs) with frites
£18.50Asperges Blanches
£17.00Tartare (Large)
£20.50
Cocktails "Ready to Shake"
Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....
Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.£12.00Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.£12.00Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.£13.00Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.£12.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare.£20.50Onion Soup
Onion soup with Emmental.£8.50MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50Plateau Charcuterie
£9.50
Starters
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20PopularAsperges Blanches
Warm white asparagus, hollandaise, lobster & parmesan crumble£17.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£15.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£9.50
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£18.50PopularTravers De Porcelet
Caramelised Baby back rib, honey & spices, red cabbage coleslaw£22.00Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00PopularŒil De Ronde De Veau
Roasted “veal eye” round steak, nettle cream, new Jersey potatoes£28.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£19.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00
Fish
Lotte
Roasted monkfish, “Armoricaine” sauce, wild rice pilaf£27.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
Risotto
Wild mushroom risotto, morels ragout£26.00Tomato Tart
Tomato and mustard tart with basil dressing.£17.00Popular
Sides & Potatoes
Gratin Dauphinois to share
£9.50Baby Spinach & Garlic
£5.50Gazette Home Made Frites
£5.00Green Beans
£4.50Green Lettuce Salad
£4.00Mixed Salad
£4.50Buttered Mash Potato
£4.50
Desserts & Cheese
Crêpes with Nutella
£5.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50PopularLarge Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.00French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.£12.00Crêpes with Lemon and Sugar
£5.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Croissant
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Pain au Chocolat
£2.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Fresh Lemonade Classic
Classic lemonade.£4.50Next Morning
Apple, mint, ginger£5.50Coke
£3.50Freshly Squeezed Orange Juice
£5.00Freshly Squeezed Apple Juice
£5.00Freshly Squeezed Carrot Juice
£5.00Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.£12.00Diet Coke
£3.50Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50Fresh Lemonade Appleflower
£5.00Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.£5.50Life Extension
Spinach, avocado, apple, spirulina, basil & lime.£5.50Tickly Tongue
Acai, strawberry, blueberry, mango.£5.50Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50
Sparkling Wine
Brittany Cider
£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£62.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00Domaine Coulombaud, Provence
£30.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£44.00Montagny (Chardonnay), Buissonier
£37.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£28.00
Red Wine
Gazette Domaine Coulombaud, Provence
£37.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Château Haut-Bicou
£32.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00
Beer Bottles & cans
Vedett 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Orval 6.2°
33cl.£8.00Paulaner Weiss 5.5°
33cl.£6.80
Chef's Specials
Asperges Vertes
Warm green asparagus, Bayonne & wild garlic crème fraiche£15.00Black Cod
Black cod miso, sautéed pack choy, red spring onion compote£28.00
Frog Legs
Small - Frog Legs Casserole À La Provençale”
6 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley£13.00Large - Frog legs casserole à la Provençale”
12 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley£24.00
