About Gazette - Putney
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Poulet Breton
£18.50Le Burger Gazette (200grs) with frites
£18.50Bavette (200grs) with frites
£21.00Chateaubriand (250grs) with frites
£31.00Tartare (Large)
£20.50Full French (until 3pm)
£14.50Calamari Risotto
£19.50MOULES-FRITES (Large)
£17.50La Ceasar
£13.00Octopus
£15.00
Cocktails "Ready to Shake"
Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....
Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.£12.00Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.£13.00Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.£12.00Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.£12.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare.£20.50MOULES-FRITES (Large)
Marinières mussels with frites£17.50Onion Soup
Onion soup with Emmental.£8.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£9.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50
Starters
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£9.50Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£15.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00CREVETTE ROSE
Pink shrimps cooked on the boat, mayonnaise£14.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£18.50Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Navarin
Lamb “Navarin”, spring vegetables£22.00Caille
Roasted quail, teriyaki sauce, sautéed pack choy, & crispy onion£19.00Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£19.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00Peppercorn Sauce
£3.50
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50Cabillaud
Cod fillet roasted with rosemary & black pepper, courgette spaghetti, parmesan & confit cherry tomato£21.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£17.00Risotto
Wild mushroom risotto, morels ragout£26.00
Sides & Potatoes
Baby Spinach & Garlic
£5.50Green Beans
£4.50Gazette Home Made Frites
£5.00Mixed Salad
£4.50Green Lettuce Salad
£4.00Gratin Dauphinois to share
£9.50Buttered Mash Potato
£4.50
Desserts & Cheese
Crêpes with Nutella
£5.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Lemon and Sugar
£5.50French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.£12.00T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.00
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croissant
£2.50Pain au Chocolat
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Apple Juice
£5.00TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50Fresh Lemonade Classic
Classic lemonade.£4.50Coke
£3.50Freshly Squeezed Orange Juice
£5.00Freshly Squeezed Carrot Juice
£5.00Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.£12.00Diet Coke
£3.50Sprite
£3.50Fresh Lemonade Appleflower
£5.00Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.£5.50Life Extension
Spinach, avocado, apple, spirulina, basil & lime.£5.50Tickly Tongue
Acai, strawberry, blueberry, mango.£5.50Next Morning
Apple, mint, ginger£5.50
Sparkling Wine
Brittany Cider
£5.70Crémant de Loire, Domaine de La Treille
£39.00Champagne Janisson-Baradon, Brut, Epernay
£62.00
White Wine
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00Domaine Coulombaud, Provence
£30.00Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50Petit Chablis, Tremblay
£44.00Montagny (Chardonnay), Buissonier
£37.00
Rosè Wine
Gazette Domaine Coulombaud, Provence
£28.00
Red Wine
Gazette Domaine Coulombaud, Provence
£37.00Malbec, Cahors, Héritage, Domaine Cèdre
£32.00Château Haut-Bicou
£32.00Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00
Beer Bottles & cans
Vedett 5.2°
33cl.£6.20London Steam Lager 4.5°
33cl.£6.00Orval 6.2°
33cl.£8.00Paulaner Weiss 5.5°
33cl.£6.80
Chef's Specials
Asperges
Warm white asparagus, hollandaise sauce£15.00Saint Jacques
Roasted scallops, blood orange butter sauce crushed cauliflower£28.00
Breton
Potée Bretonne
Pork shank, belly & sausage, green cabbage & vegetable “Pot au Feu”, bouillon on the side£21.00