Gazette - Putney delivery from Putney

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Gazette - Putney
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Popular with other people

Chateaubriand (250grs) with frites
£31.00
Bavette (200grs) with frites
£21.00
Poulet Breton
£18.50
Le Burger Gazette (200grs) with frites
£18.50
Octopus
£15.00
La Ceasar
£13.00
Oysters (6)
£19.20
French Cheese
£12.00
Tartare (Large)
£20.50
Full French (until 3pm)
£14.50

Cocktails "Ready to Shake"

Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....

Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.
£12.00
Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.
£13.00
Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.
£12.00
Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.
£12.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Onion Soup
Onion soup with Emmental.
£8.50
Popular
Tartare (Large)
Hand cut beef tartare.
£20.50
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£9.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50

Starters

Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£19.20
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
ASPERGES BLANCHES
Warm white asparagus, hollandaise, lobster & parmesan crumble
£17.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£9.50

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Olives
“Petits Lucques”.
£5.00
Garlic Bread
£5.50
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Popular
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£18.50
Popular
ŒIL DE RONDE DE VEAU
Roasted “veal eye” round steak, nettle cream, new Jersey potatoes
£28.00
TRAVERS DE PORCELET
Caramelised Baby back rib, honey & spices, red cabbage coleslaw
£22.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£19.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Shallots and Jus
£3.50
Melted Roquefort Slice
£5.00

Fish

LOTTE
Roasted monkfish, “Armoricaine” sauce, wild rice pilaf
£27.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Risotto
Wild mushroom risotto, morels ragout
£26.00
Tomato Tart
Tomato and mustard tart with basil dressing.
£17.00

Sides & Potatoes

Baby Spinach & Garlic
£5.50
Gazette Home Made Frites
£5.00
Gratin Dauphinois to share
£9.50
Green Lettuce Salad
£4.00
Green Beans
£4.50
Mixed Salad
£4.50
Buttered Mash Potato
£4.50

Desserts & Cheese

Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
Crêpes with Nutella
£5.50
Popular
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
Crêpes with Lemon and Sugar
£5.50
Popular
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Croissant
£2.50
Pain au Chocolat
£2.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Freshly Squeezed Apple Juice
£5.00
Fresh Lemonade Classic
Classic lemonade.
£4.50
Coke
£3.50
Freshly Squeezed Orange Juice
£5.00
Freshly Squeezed Carrot Juice
£5.00
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Diet Coke
£3.50
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Next Morning
Apple, mint, ginger
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50

Sparkling Wine

Brittany Cider
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Orval 6.2°
33cl.
£8.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

ASPERGES VERTES
Warm green asparagus, Bayonne & wild garlic crème fraiche
£15.00
BLACK COD
Black cod miso, sautéed pack choy, red spring onion compote
£28.00

FROG LEGS

SMALL - Frog legs casserole à la Provençale”
6 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£13.00
LARGE - Frog legs casserole à la Provençale”
12 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£24.00