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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Gazette - Putney
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Chateaubriand (250grs) with frites
£31.00Bavette (200grs) with frites
£21.00La Ceasar
£13.00Le Burger Gazette (200grs) with frites
£18.50Tartare (Large)
£21.00AGNEAU
£25.00Gratin Dauphinois to share
£9.50Poulet Breton
£18.50Canard
£26.00MOULES-FRITES (Large)
£17.50
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare. (Comes already mixed)£21.00PopularOnion Soup
Onion soup with Emmental.£8.50PopularMOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£9.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50
Starters
Artichaut
Artichoke from Brittany, herbs & shallots dressing£14.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£15.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00
Nibbles
Garlic Bread
£5.50Bread
Sourdough bread and Brittany salted butter.£3.50GF
Gluten free basket.£4.50Olives
“Petits Lucques”.£5.00
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Highly rated· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50AGNEAU
Rump of lamb roasted with confit garlic, ratatouille & rosemary£25.00Canard
Breast of duck, “à l’orange”, Darphin potato & baby spinach£26.00Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£18.50BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad£21.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00
Fish
Cabillaud
Cod tournedos, braised Heritage carrots, carrots purée, cumin & butter sauce£21.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream£19.00Tomato Tart
Tomato and mustard tart with basil dressing.£18.00
Sides & Potatoes
Baby Spinach & Garlic
£5.50Gratin Dauphinois to share
£9.50Green Beans
£4.50Gazette Home Made Frites
£5.00Mixed Salad
£4.50Green Lettuce Salad
£4.00Buttered Mash Potato
£4.50
Desserts & Cheese
Crêpes with Nutella
£5.50PopularCrêpes with Lemon and Sugar
£5.50Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Ananas Brûlée
Caramelised pineapple « brûlée »£10.50Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Popular
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Omelette (until 3pm)
Omelette & baby leaves£12.00Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Baguette, “Homemade” Jam, Salted Butter
£3.50Croissant
£2.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Pain au Chocolat
£2.50
Drinks
Freshly Squeezed Orange Juice
£6.50Fresh Lemonade Classic
Classic lemonade.£4.50Freshly Squeezed Carrot Juice
£6.50Coke
£3.50Freshly Squeezed Apple Juice
£6.50Diet Coke
£3.50Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£7.50Life Extension
Kale, banana, pineapple, lime & ginger£7.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£7.50Next Morning
Apple, mint, ginger£7.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£7.50Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha£7.50
Chef's Specials
Niçoise
Seared tuna “Niçoise”, potato, green bean salad, anchovies, hard boiled egg, tomato, & black olive dressing £22£22.00Crevettes roses
Pink prawns cooked on the boat, mayo£14.00Vegetarian
