Colombo Kitchen - Putney delivery from Putney

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Mutton, Chicken, or Fish Lamprais
£17.50
Ceylon Chicken Curry
£17.50
Negombo King Prawn Curry
£19.00
Chicken, Mutton, or Vegetable Biryani with Raita and Egg
£18.95
Mutton Curry
£18.95
Creamy Cashew Curry
£15.95
Clay Pot King Fish Curry
£20.00
Pepper Pork
£17.50
Nanda's Jackfruit Curry
£15.95
Chicken or Mutton Kottu
Highly rated
£18.00

Short Eats

Rolls
2 pieces. Fried savoury crepe rolls with a spicy, juicy meat or vegetable filling.
£8.50
Cutlets
3 pieces. Spicy breaded croquettes.
£8.00
Sharing Platter
2 of each vadai, cutlets, rolls, and pattis.
£20.00
Vadai
3 pieces. Spiced, donut shaped fritters served with creamy coconut sambal.
£8.00
Crispy Fried Okra
Served with chilli sauce.
£10.00
Crispy Curry Puff
Flaky and crispy pastry with savoury curried filling.
£10.00
Patties
2 pieces. Spicy empanada with fish or jackfruit filling encased in a flaky, buttery crust.
£8.50
Roti Tacos with Devilled Prawns, Chicken, or Paneer
2 pieces. Unique fusion tacos made from flaky handmade roti with a devilled filling.
£17.00
Karapincha Corn Ribs
Corn tossed in signature spices.
£12.00

Meat

All gluten-free.

Ceylon Chicken Curry
Perfectly cooked chicken in a sauce made with an onion base and homemade curry powder.
£17.50
Popular
Mutton Curry
Tender pieces of mutton in a delicious and fragrant curry made with unique Sri Lankan spices.
£18.95
Negombo Black Pork Curry
A traditional curry made with Negombo dark roast curry powder.
£17.50
Pepper Pork
Pork pieces stir-fried with peppers, onions, and spices.
£17.50
Devilled Chicken, Mutton, or Pork
A spicy stir-fry with chillies and peppers.
£18.95

Fish and Seafood

Negombo King Prawn Curry
Contains seafood. A chef's special inspired by her home town, perfectly cooked prawns in a mildly spiced fragrant, creamy coconut curry.
£19.00
King Crab Curry
Contains seafood. Whole king crab cooked in a reduced spicy sauce.
£26.00
Clay Pot King Fish Curry
Fresh king fish delicately cooked in a creamy coconut sauce, served on a banana leaf.
£20.00
Salt and Pepper Squid
Contains seafood. Deep-fried squid seasoned with salt, pepper, and chilli.
£19.50
Hot Butter Prawn or Squid
Contains seafood. Beer battered prawns or squid tossed in a spicy butter sauce.
£19.50
Devilled Prawns
Contains seafood. King prawns cooked with chilli and Sri Lankan spices.
£19.00
Fried King Fish
Fried king fish marinated in Sri Lankan spices.
£19.50
Blackened Fish Ambul Thiyal
Weekend special. A traditional fish curry cooked in distinct spices.
£21.00

Vegetables

All gluten-free.

Sylvia's Aubergine Moju
Pickled aubergine with peppers and onions with a slight sweetness.
£15.95
Lentil Coconut Curry
A mild and fragrant dish of lentils cooked in coconut milk.
£10.00
Devilled Chilli Paneer
Fried paneer tossed with onions and chilli.
£13.95
Creamy Cashew Curry
Cashew cooked in a fragrant coconut curry.
£15.95
Stir-Fried Beans
Mildly spiced fresh crunchy beans tossed with onions.
£10.50
Nanda's Jackfruit Curry
Perfectly cooked jackfruit in a lightly spiced creamy curry.
£15.95
Devilled Potatoes
A mix of spicy tempered chilli, onions, and potatoes.
£12.25
Potatoes with Spinach
Stir-fried potatoes with spinach, onions, and chilli.
£12.25

Lamprais

Saturday and Sunday only. A Sri Lankan Dutch burger delicacy consisting of a selection of delicious rice and curries wrapped and baked in banana leaves.

Mutton, Chicken, or Fish Lamprais
Fragrant basmati rice cooked in chicken broth served with a choice of mutton, chicken or fish, aubergine moju, ash plantain curry, spicy prawn sambal, devilled cashew, fried onion sambal, fish cutlet and fried egg wrapped in a banana leaf.
£17.50
Popular
Vegetarian Lamprais
Pre-order vegan. Fragrant basmati rice served with mango curry, devilled paneer, aubergine moju, ash plantain curry, devilled cashew, pineapple curry, vegetarian cutlet, stir-fried beans, fried onion sambal wrapped in a banana leaf.
£17.50

Live Kottu

Street food dish made live on a hot griddle, mixing Sri Lankan flat bread, with a curry of your choice, vegetables, and aromatic spices.

Chicken or Mutton Kottu
Highly rated
£18.00
Seafood Kottu
Contains seafood.
£22.50
Paneer and Aubergine Kottu
£18.00

Live Hoppers

Served with sambals.

2 Plain Hopper
2 Crispy bowl-shaped pancakes made from fermented rice flour and coconut milk.
£9.00
Egg Hopper
Each. Plain hopper with a runny egg cooked in the middle.
£7.00
Milk Hopper
Each. Plain hopper with coconut milk.
£6.75

Rice and Roti

Handmade Paratha Roti or Gothamba Roti
£7.50
Popular
Saffron Rice
High grade saffron.
£8.00
Vegetarian Fried Rice
£8.00
Chicken, Mutton, or Vegetable Biryani with Raita and Egg
£18.95
Fresh Crab Fried Rice
Contains seafood.
£19.00
Steamed Basmati Rice
£7.00
Coconut Roti with Lunumiris
2 pieces.
£9.00
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Fresh Seafood Fried Rice
Contains seafood.
£22.00

Sides and Salads

All vegan and gluten-free.

Coconut Sambal
£9.00
Popular
Poppadom with Mango Chutney
£8.00
Papaya and Mango Salad
£10.00
Seeni Sambal
£10.50
Pineapple, Cucumber, and Tomato Salad
£8.00

Drinks

Peroni Zero
Non-alcoholic 330ml
£6.00

Desserts

Watalapan (Contain nut)
A traditional set pudding made from coconut milk and jaggery. Vegetarian, Gluten Free. Contain nut
£8.00
Nutella Hopper
Vegetarian
£7.00
Chocolate Biscuit Pudding
Layers of delicious lightly soaked Marie biscuit in between luscious layers of chocolate mousse icing. Vegetarian
£9.00
Jaggery Hopper
Vegetarian
£7.00
Oreo Hopper
Hopper topped with vanilla ice cream and oreo crumbs. Vegetarian
£7.50
Kiri Kithul Pani
Thick yogurt with kithul palm syrup. Vegetarian, Gluten Free
£7.50
Fried Honey Pineapple With Vanilla Ice Cream Vegetarian
Deliciously sweet fried pineapple paired perfectly with vanilla ice cream. Vegetarian, Gluten Free
£7.50
Ice Cream
£6.50

Condiments and pickles

Homemade in jars for preservation

Sinhala Acharu/Achcharu - Pickled vegetables
Large jar. Homemade by Sylvia in small batches. A medley of crisp vegetables and fiery chilli, preserved in a fragrant, time-honoured Sri Lankan brine. This generously sized bottle brings bold, zesty flavour to every table — perfect as a vibrant accompaniment to rice and curry, roasts, or gourmet platters.
£18.00
Seeni Sambal Fry
Sylvia’s speciality seeni sambal - spiced caramalised onion. A gourmet creation rooted in generations of culinary tradition, delicately crafted to deliver a rich, caramelized depth of flavour that embodies the elegance of authentic Sri Lankan cuisine.
£16.00