Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Nacharee Thai Kitchen - Potters Bar
Delicious and authentic Thai regional dishes are delivered to your home or office by our team or delivery partners as soon as they leave the kitchen. We are honoured to serve our local community here in Potters Bar and beyond. Jintana produces dishes that are both authentic and adapted to suit all tastes using predominantly Thai ingredients flown in weekly to ensure their freshness.
Popular with other people
Pad Thai Rice Noodles
£9.50Green Curry - Kaeng Kiew Wan
£8.60Panang Curry — Kaeng Panaeng
£8.60Pad Med Mamuang - Stir-Fried with Cashew Nuts
£8.00Massaman Curry - No Translation as It's a Malay and Persian Fusion
£8.60Holy Basil - Krapow
£8.00King Prawns in Thai Seasoned Breadcrumbs - Kung Tod Grob
£7.20Som Tum Papaya
£9.50Tom Yum
£7.50Tom Kha
£7.50
Appetisers
Thai Vegetable Spring Roll
Thai spring rolls filled with stir-fried mixed vegetables and glass noodles. Accompanied with a small pot of Thai sweet chilli sauce.Spice level: Mild£5.60PopularChicken Satay - Satay Gai
Marinated chicken breast on skewers, char-grilled and lightly coated with coconut cream, served with home-made peanut sauce.Contains: PeanutSpice level: Mild£4.60Sesame Prawn Toasts - Kanom Pang
Homemade Sesame Prawn Toast made with only prawn meat with added Japanese roasted sesame oil for that intense sesame hit. Thai sweet chilli sauce included!Contains: Crustaceans, Sesame Spice level: Mild£6.00Prawn Crackers
£2.60Sticky Pork - Moo Ping
Marinated pork belly in garlic, coriander root, black pepper, coconut sugar, fish sauce and Thai seasoning. Char-grilled on wooden skewer & served with a weeping tiger style sauce (Nam Jim Jao Hon).Spice level: Medium£2.50King Prawn Satay - Satay Goong
King Prawns & red peppers char-grilled on wooden skewer and served with satay sauce. Contains: Crustaceans, PeanutSpice level: Mild£3.20Panang Rice Balls (10)
Chef Jintana's own popular creation, steamed Jasmine rice combined with panang paste and kaffir lime and coated with seasoned homemade crumb and crispy fried.Gluten FreeContains: EggsSpice level: Medium£5.00King Prawns in Thai Seasoned Breadcrumbs - Kung Tod Grob
King prawns coated with deep-fried and served on a bed of salad leaves and a pot of home-made sweet chilli sauce. Contains: Crustaceans Spice level: Medium£7.20
Soups
Tom yum is a spicy, hot, sour, aromatic Thai soup flavoured with kaffir lime, galangal, lemongrass and red chillis (spice level: hot). Tom kha is a creamy coconut and galangal based soup and a lot milder than tom yum (spice level: mild).
Tom Kha
Tom kha is a creamy coconut and Galangal based soup with fragrances of lemongrass and kaffir lime. - Spice level: Mild£7.50Tom Yum
Tom Yum is a spicy, hot, sour, aromatic Thai soup flavoured with kaffir lime, galangal, lemongrass and red chillis - Spice level: Hot£7.50
Salads
Weeping Tiger
Dry-aged steak marinated, char-grilled & thinly sliced. Served with a spicy Thai weeping tiger sauce on a bed of crispy salad. This is eaten warm or cold.Spice level: Medium£14.50Som Tum Papaya
Traditional spicy Thai Salad using raw Papaya, Carrot, Green Beans, baby tomatoes, lime juice, coconut sugar, chilli and Thai fish sauceSpice level: MediumContains: Peanut£9.50Laab Moo - Minced Pork
Minced pork loin or fillet cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, onion, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad. Spice level: Mild£10.00Pla Neur Steak
Grilled and sliced steak, combined with toasted and ground rice, coriander, Stinking (Thai Parsley), kaffir lime leaves, lime juice, fish sauce, lemon grass, chilli flakes and fresh mint. On a bed of crunchy salad consisting of shredded white cabbage, grated carrot, cucumber.£14.50Laab Kai - Minced Chicken
Minced chicken breast meat cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad. Spice level: Mild£10.50Laab Neur - Minced Beef
Minced steak cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, onion, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad. Spice level: Mild£13.50Som Tum Papaya Vegan
We use a tasty soya based sauce which is Vegan-friendly. Spice level: Medium unless you want it milder or hotter. Just let us know. Contains: Peanut (can be omitted on request).£9.50
Thai Curries
Green Curry - Kaeng Kiew Wan
Infused with kaffir lime, finger root, lemongrass, Thai sweet basil and includes Thai aubergines, bell peppers, white onion, baby corn, green beans, peas. Vegan option on request.Spice level: Medium£8.60PopularPanang Curry — Kaeng Panaeng
Dried red chilli, lemongrass and shallots dominate this popular dish containing toasted peanuts. Our most popular curry!Spice level: MediumContains: Peanut£8.60Massaman Curry - No Translation as It's a Malay and Persian Fusion
An aromatic dish with a sauce of lemongrass, garlic, kaffir lime, galangal, cinnamon, cardamom, cumin, coriander. Main vegetables here are potato and onions. Contains ground peanuts and topped with cashew nuts. Lamb option is our best seller here!Spice level: MildContains: Peanut, Tree nuts£8.60Red Curry — Kaeng Daeng
A dry red chilli, garlic, shallot and lemongrass-based curry made with vegetables or meats of your choice. Includes fresh pineapple, lychee (or longan), baby plum tomatoes. Vegan option on request.Spice level: Medium£8.60Jungle Curry - Kaeng Pa
Spicy hot red curry-based dish with seasonal and Thai vegetables. A thinner soup-like curry as it doesn't contain coconut cream and about as authentic as it gets!Spice level: Hot£8.60Yellow Curry - Kaeng Lueang
Flavours of cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace, cinnamon. Superb with any seafood option.Spice level: Mild£8.60
Stir-Fried
Pad Med Mamuang - Stir-Fried with Cashew Nuts
Colourful version of a sticky sweet and sour dish. One of our best sellers!£8.00PopularHoly Basil - Krapow
Stir-fried with homemade sauce.£8.00Pad Pong Karee
A rich stir-fried curry dish containing egg, milk, onions, garlic, Chinese celery, turmeric, pepper. Cooked until creamy and delicious with mixed seafood, king prawn or crab options.£10.00King Prawn Chu Chee
£13.00Chicken Chu Chee
£11.00
Noodles
All our noodle dishes can be made to suit tastes. Please let us know when you place your orders can be made without egg and / or peanuts.
Pad Thai Rice Noodles
The most famous Thai noodle dish in the world. 5mm Flat Noodles are used with special family recipe tamarind-based sauce and a choice of meat and veg options. Egg can be omitted on request.Contains: EggsSpice level: Mild£9.50PopularPad See-Ew Sen Lek
Thin rice noodles with a sweeter soy sauce. Much milder and enjoyed by many Thai children. Garlic, Thai seasoning, black pepper, egg, sugar. Separate sugar, vinegar and green chilli and chilli paste sauce is optional for added spice. No egg on request.Contains: EggSpice level: Mild£9.50Pad Kee Mao
Spicy thin rice noodles with lots of fresh and dry chilli, onions, baby corn, garlic, peppercorns, kaffir lime leaves, green beans and holy basil (Krapow or Tulsi) with homemade stir fry sauce.Spice level: Mild£9.50Rad Na Mee Krob - Crispy Noodles
Crispy deep-fried thread noodles with a flavourful stock sauce with soy, seasoning, choice of protein combined with the noodles and some vegetables and served with a chilli vinegar dip.£9.00Pad Cha Glass Noodles
Thin noodles but made from Mung Bean which are gluten-free. Infused with fresh sweet basil leaves. Contains finger root, red, green, yellow bell peppers, kaffir lime leaves, green peppercorns, chilli, garlic and homemade stir fry sauce.Spice level: Mild£9.50Plain Noodles Stir-Fried in Light Seasoning
Plain flat rice noodles with light seasoning and gently stir-fried.£5.00
Rice
Coconut Rice
£3.50Egg Fried Rice
£3.90Jasmine Rice
£2.70Sticky Rice
£3.50Special Fried Rice X-Large
£12.80Popular
Drinks
Cans
330 ml.£1.35
Special Lunchtime Offer!!! - Appetisers
Available Every Monday to Wednesday 12.15am until 2pm
Sticky Pork - Moo Ping
One skewer of marinated pork belly in garlic, coriander root, black pepper, coconut sugar, fish sauce and Thai seasoning and char-grilled. A perfect accompaniment with this is sticky rice (sold separate).Spice level: Mild£1.85Prawn Crackers
Made daily to maintain flavour and crunch!£1.70Panang Rice Balls
Chef Jintana's own popular creation, steamed Jasmine rice combined with panang paste and kaffir lime and coated with seasoned homemade crumb and crispy fried.Gluten FreeContains: EggsSpice level: Medium£3.50Gluten freeThai Vegetable Spring Roll
Thai spring rolls filled with stir-fried mixed vegetables and glass noodles. Accompanied with a small pot of Thai sweet chilli sauce.Spice level: Mild£3.50Chicken Satay - Satay Gai
Marinated chicken breast on skewers, char-grilled and lightly coated with coconut cream, served with home-made peanut sauce.Contains: PeanutSpice level: Mild£2.40Mixed Vegetable Satay - Pak Ruam Mit
Single skewer of mixed vegetables Mushroom, Courgette, Babycorn, bell peppers char-grilled and served with peanut satay sauce. Contains: Peanuts Spice level: Mild£2.60King Prawns in Thai Seasoned Breadcrumbs - Kung Tod Grob
King prawns coated with deep-fried and served on a bed of salad leaves and a pot of home-made sweet chilli sauce. Contains: Crustaceans Spice level: Medium£4.50Sesame Prawn Toasts - Kanom Pang
Homemade Sesame Prawn Toast made with only prawn meat with added Japanese roasted sesame oil for that intense sesame hit. Thai sweet chilli sauce included!Contains: Crustaceans, Sesame Spice level: Mild£4.00King Prawn Satay - Satay Goong
A skewer of King Prawns char-grilled on wooden skewer and served with peanut satay sauce. Contains: Crustaceans, PeanutSpice level: Mild£1.90Mushroom Satay
Button Mushrooms marinated and griddled on skewer and served with peanut satay sauce.£1.60
Special Lunchtime Offer!!! - Soups
Available Every Monday to Wednesday 12.15am until 2pm
Tom Kha
Tom kha is a creamy coconut and Galangal based soup with fragrances of lemongrass and kaffir lime. - Spice level: Mild£4.50Tom Yum
Tom Yum is a spicy, hot, sour, aromatic Thai soup flavoured with kaffir lime, galangal, lemongrass and red chillis - Spice level: Hot£4.50
Special Lunchtime Offer!!! - Salads
Available Every Monday to Wednesday 12.15am until 2pm
Weeping Tiger
Dry-aged steak marinated, char-grilled & thinly sliced. Served with a spicy Thai weeping tiger sauce on a bed of crispy salad. This is eaten warm or cold.Spice level: Medium£9.90Laab Kai - Minced Chicken
Minced chicken breast meat cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad. Spice level: Mild£5.00Laab Moo - Minced Pork
Minced pork loin or fillet cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, onion, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad.£5.00Laab Neur - Minced Beef
Minced steak cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, onion, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad. Spice level: Mild£6.00Som Tum Papaya
Traditional spicy Thai Salad using raw Papaya, Carrot, Green Beans, baby tomatoes, lime juice, coconut sugar, chilli and Thai fish sauceSpice level: MediumContains: Peanut£6.00Som Tum Papaya Vegan
We use a tasty soya based sauce which is Vegan-friendly. Spice level: Medium unless you want it milder or hotter. Just let us know. Contains: Peanut (can be omitted on request).£6.00Pla Neur Steak
Grilled and sliced steak, combined with toasted and ground rice, coriander, Stinking (Thai Parsley), kaffir lime leaves, lime juice, fish sauce, lemon grass, chilli flakes and fresh mint. On a bed of crunchy salad consisting of shredded white cabbage, grated carrot, cucumber.£9.90
Special Lunchtime Offer!!! - Thai Curries
Available Every Monday to Wednesday 12.15am until 2pm
Panang Curry & Jasmine Rice Kaeng Panaeng
Dried red chilli, lemongrass and shallots dominate this popular dish containing toasted peanuts. Our most popular curry!Spice level: MediumContains: Peanut£6.00Green Curry & Jasmine Rice- Kaeng Kiew Wan
Infused with kaffir lime, finger root, lemongrass, Thai sweet basil and includes Thai aubergines, bell peppers, white onion, baby corn, green beans, peas. Vegan option on request.Spice level: Medium£6.00Red Curry & Jasmine Rice Kaeng Daeng
A dry red chilli, garlic, shallot and lemongrass-based curry made with vegetables or meats of your choice. Includes fresh pineapple, lychee (or longan), baby plum tomatoes. Vegan option on request.Spice level: Medium£6.00Massaman Curry & Jasmine Rice No Translation as It's a Malay and Persian Fusion
An aromatic dish with a sauce of lemongrass, garlic, kaffir lime, galangal, cinnamon, cardamom, cumin, coriander. Main vegetables here are potato and onions. Contains ground peanuts and topped with cashew nuts. Lamb option is our best seller here!Spice level: MildContains: Peanut, Tree nuts£6.00Jungle Curry & Jasmine Rice - Kaeng Pa
Spicy hot red curry-based dish with seasonal and Thai vegetables. A thinner soup-like curry as it doesn't contain coconut cream and about as authentic as it gets!Spice level: Hot£6.00Yellow Curry & Jasmine Rice Kaeng Lueang
Flavours of cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace, cinnamon. Superb with any seafood option.Spice level: Mild£6.00
Special Lunchtime Offer!!! - Stir-Fried
Available Every Monday to Wednesday 12.15am until 2pm
Pad Med Mamuang - Stir-Fried with Cashew Nuts
Colourful version of a sticky sweet and sour dish. One of our best sellers!£6.50Holy Basil - Krapow
Stir-fried with homemade sauce.£5.80King Prawn Chu Chee
£6.50Chicken Chu Chee
£5.90Pad Pong Karee
A rich stir-fried curry dish containing egg, milk, onions, garlic, Chinese celery, turmeric, pepper. Cooked until creamy and delicious with mixed seafood, king prawn or crab options.£6.90
Special Lunchtime Offer!!! - Noodles
Available Every Monday to Wednesday 12.15am until 2pm
Pad Thai Rice Noodles
The most famous Thai noodle dish in the world. 5mm Flat Noodles are used with special family recipe tamarind-based sauce and a choice of meat and veg options. Egg can be omitted on request.Contains: EggsSpice level: Mild£6.50Rad Na Mee Krob - Crispy Noodles
Crispy deep-fried thread noodles with a flavourful stock sauce with soy, seasoning, choice of protein combined with the noodles and some vegetables and served with a chilli vinegar dip.£6.00Pad Cha Glass Noodles
Thin noodles but made from Mung Bean which are gluten-free. Infused with fresh sweet basil leaves. Contains finger root, red, green, yellow bell peppers, kaffir lime leaves, green peppercorns, chilli, garlic and homemade stir fry sauce.Spice level: Mild£6.50Pad Kee Mao
Spicy thin rice noodles with lots of fresh and dry chilli, onions, baby corn, garlic, peppercorns, kaffir lime leaves, green beans and holy basil (Krapow or Tulsi) with homemade stir fry sauce.Spice level: Mild£6.50Pad See-Ew Sen Lek
Thin rice noodles with a sweeter soy sauce. Much milder and enjoyed by many Thai children. Garlic, Thai seasoning, black pepper, egg, sugar. Separate sugar, vinegar and green chilli and chilli paste sauce is optional for added spice. No egg on request.Contains: EggSpice level: Mild£5.90Plain Noodles Stir-Fried in Light Seasoning
Plain flat rice noodles with light seasoning and gently stir-fried.£3.00
