Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Nacharee Thai Kitchen - Potters Bar
Delicious and authentic Thai regional dishes are delivered to your home or office by our team or delivery partners as soon as they leave the kitchen. We are honoured to serve our local community here in Potters Bar and beyond. Jintana produces dishes that are both authentic and adapted to suit all tastes using predominantly Thai ingredients flown in weekly to ensure their freshness.15% off entire menu
For orders over £30. T&Cs apply
Popular with other people
Pad Thai Rice Noodles
£6.50Tom Yum
£6.50Panang Curry — Kaeng Panaeng
£8.00Green Curry - Kaeng Kiew Wan
£8.00Sesame Prawn Toasts - Kanom Pang
£6.00Red Curry — Kaeng Daeng
£8.00Massaman Curry - No Translation as It's a Malay and Persian Fusion
£8.00King Prawns in Thai Seasoned Breadcrumbs - Kung Tod Grob
£6.00Holy Basil - Krapow
£7.00Special Fried Rice
£11.80
Appetisers
Chicken Satay - Satay Gai
Marinated chicken breast on skewers, char-grilled and lightly coated with coconut cream, served with home-made peanut sauce. Contains: Peanut Spice level: Mild£3.10Sesame Prawn Toasts - Kanom Pang
Homemade Sesame Prawn Toast made with only prawn meat with added Japanese roasted sesame oil for that intense sesame hit. Thai sweet chilli sauce included! Contains: Crustaceans, Sesame Spice level: Mild£6.00Duck Rolls
Homemade Gressingham duck rolls served with Thai sweet & sour plum sauce. Spice level: Mild£3.80Thai Fish Cakes - Tod Man Pla
Home-made family recipe. Blended together with green beans, kaffir lime leaves, red curry paste, served with sweet chilli sauce. Contains: Eggs, Fish, Peanut Spice level: Medium£5.00PopularKing Prawns in Thai Seasoned Breadcrumbs - Kung Tod Grob
King prawns coated with deep-fried and served on a bed of salad leaves and a pot of home-made sweet chilli sauce. Contains: Crustaceans Spice level: Medium£6.00Prawn Crackers
£2.30Sticky Pork - Moo Ping
Marinated pork belly in garlic, coriander root, black pepper, coconut sugar, fish sauce and Thai seasoning. Char-grilled on wooden skewer & served with a weeping tiger style sauce (Nam Jim Jao Hon). Spice level: Medium£2.50King Prawn Satay - Satay Goong
King Prawns char-grilled on wooden skewer and served with satay sauce. Contains: Crustaceans, Peanut Spice level: Mild£2.90Mixed Vegetable Satay - Pak Ruam Mit
Mushroom, Babycorn, pineapple, onion, bell peppers char-grilled on wooden skewer served with peanut sauce. Contains: Peanuts Spice level: Mild£3.10VeganPanang Rice Balls
Chef Jintana's own popular creation, steamed Jasmine rice combined with panang paste and kaffir lime and coated with seasoned homemade crumb and crispy fried. Gluten Free Contains: Eggs Spice level: Medium£5.20
Soups
Tom yum is a spicy, hot, sour, aromatic Thai soup flavoured with kaffir lime, galangal, lemongrass and red chillis (spice level: hot). Tom kha is a creamy coconut and galangal based soup and a lot milder than tom yum (spice level: mild).
Tom Yum
Tom Yum is a spicy, hot, sour, aromatic Thai soup flavoured with kaffir lime, galangal, lemongrass and red chillis - Spice level: Hot£6.50Tom Kha
Tom kha is a creamy coconut and Galangal based soup with fragrances of lemongrass and kaffir lime. - Spice level: Mild£6.50
Salads
Pla Neur Steak
Grilled and sliced steak, combined with toasted and ground rice, coriander, Stinking (Thai Parsley), kaffir lime leaves, lime juice, fish sauce, lemon grass, chilli flakes and fresh mint. On a bed of crunchy salad consisting of shredded white cabbage, grated carrot, cucumber.£13.50Som Tum Papaya Vegan
We use a tasty soya based sauce which is Vegan-friendly. Spice level: Medium unless you want it milder or hotter. Just let us know. Contains: Peanut (can be omitted on request).£8.90Laab Moo - Minced Pork
Minced pork loin or fillet cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, onion, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad. Spice level: Mild£9.00Weeping Tiger
Dry-aged steak marinated, char-grilled & thinly sliced. Served with a spicy Thai weeping tiger sauce on a bed of crispy salad. This is eaten warm or cold. Spice level: Medium£13.70Laab Kai - Minced Chicken
Minced chicken breast meat cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad. Spice level: Mild£9.00Laab Neur - Minced Beef
Minced steak cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, onion, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad. Spice level: Mild£11.00Som Tum Papaya
Traditional spicy Thai Salad using raw Papaya, Carrot, Green Beans, baby tomatoes, lime juice, coconut sugar, chilli and Thai fish sauce Spice level: Medium Contains: Peanut£8.90
Thai Curries
Panang Curry — Kaeng Panaeng
Dried red chilli, lemongrass and shallots dominate this popular dish containing toasted peanuts. Our most popular curry! Spice level: Medium Contains: Peanut£8.00Green Curry - Kaeng Kiew Wan
Infused with kaffir lime, finger root, lemongrass, Thai sweet basil and includes Thai aubergines, bell peppers, white onion, baby corn, green beans, peas. Vegan option on request. Spice level: Medium£8.00PopularMassaman Curry - No Translation as It's a Malay and Persian Fusion
An aromatic dish with a sauce of lemongrass, garlic, kaffir lime, galangal, cinnamon, cardamom, cumin, coriander. Main vegetables here are potato and onions. Contains ground peanuts and topped with cashew nuts. Lamb option is our best seller here! Spice level: Mild Contains: Peanut, Tree nuts£8.00PopularRed Curry — Kaeng Daeng
A dry red chilli, garlic, shallot and lemongrass-based curry made with vegetables or meats of your choice. Includes fresh pineapple, lychee (or longan), baby plum tomatoes. Vegan option on request. Spice level: Medium£8.00Jungle Curry - Kaeng Pa
Spicy hot red curry-based dish with seasonal and Thai vegetables. A thinner soup-like curry as it doesn't contain coconut cream and about as authentic as it gets! Spice level: Hot£8.00Yellow Curry - Kaeng Lueang
Flavours of cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace, cinnamon. Superb with any seafood option. Spice level: Mild£8.00
Stir-Fried
Holy Basil - Krapow
Stir-fried with homemade sauce.£7.00Pad Med Mamuang - Stir-Fried with Cashew Nuts
Colourful version of a sticky sweet and sour dish. One of our best sellers!£7.50Pad Pong Karee
A rich stir-fried curry dish containing egg, milk, onions, garlic, Chinese celery, turmeric, pepper. Cooked until creamy and delicious with mixed seafood, king prawn or crab options.£9.00King Prawn Chu Chee
£11.50Chicken Chu Chee
£10.00
Noodles
All our noodle dishes can be made to suit tastes. Please let us know when you place your orders can be made without egg and / or peanuts.
Pad Thai Rice Noodles
The most famous Thai noodle dish in the world. 5mm Flat Noodles are used with special family recipe tamarind-based sauce and a choice of meat and veg options. Egg can be omitted on request. Contains: Eggs Spice level: Mild£8.00PopularPad See-Ew Sen Lek
Thin rice noodles with a sweeter soy sauce. Much milder and enjoyed by many Thai children. Garlic, Thai seasoning, black pepper, egg, sugar. Separate sugar, vinegar and green chilli and chilli paste sauce is optional for added spice. No egg on request. Contains: Egg Spice level: Mild£8.00Pad Kee Mao
Spicy thin rice noodles with lots of fresh and dry chilli, onions, baby corn, garlic, peppercorns, kaffir lime leaves, green beans and holy basil (Krapow or Tulsi) with homemade stir fry sauce. Spice level: Mild£8.00Rad Na Mee Krob - Crispy Noodles
Crispy deep-fried thread noodles with a flavourful stock sauce with soy, seasoning, choice of protein combined with the noodles and some vegetables and served with a chilli vinegar dip.£8.00Plain Noodles Stir-Fried in Light Seasoning
Plain flat rice noodles with light seasoning and gently stir-fried.£4.00Pad Cha Glass Noodles
Thin noodles but made from Mung Bean which are gluten-free. Infused with fresh sweet basil leaves. Contains finger root, red, green, yellow bell peppers, kaffir lime leaves, green peppercorns, chilli, garlic and homemade stir fry sauce. Spice level: Mild£8.00
Rice
Jasmine Rice
£2.30Special Fried Rice
£11.80PopularEgg Fried Rice
£3.00Coconut Rice
£3.00
Drinks
Cans
330 ml.£1.30Spring Water
500 ml.£1.00
Special Lunchtime Offer!!! - Appetisers
Available Every Monday to Wednesday 11.30am until 2pm!
Duck Rolls
Homemade Gressingham duck rolls served with Thai sweet & sour plum sauce. Spice level: Mild£2.00Chicken Satay - Satay Gai
Marinated chicken breast on skewers, char-grilled and lightly coated with coconut cream, served with home-made peanut sauce. Contains: Peanut Spice level: Mild£2.00Thai Fish Cakes - Tod Man Pla
Home-made family recipe. Blended together with green beans, kaffir lime leaves, red curry paste, served with sweet chilli sauce. Contains: Eggs, Fish, Peanut Spice level: Medium£3.50Prawn Crackers
Made daily to maintain flavour and crunch!£1.50Panang Rice Balls
Chef Jintana's own popular creation, steamed Jasmine rice combined with panang paste and kaffir lime and coated with seasoned homemade crumb and crispy fried. Gluten Free Contains: Eggs Spice level: Medium£3.00Gluten freeMixed Vegetable Satay - Pak Ruam Mit
Single skewer of mixed vegetables Mushroom, Courgette, Babycorn, bell peppers char-grilled and served with peanut satay sauce. Contains: Peanuts Spice level: Mild£2.00King Prawns in Thai Seasoned Breadcrumbs - Kung Tod Grob
King prawns coated with deep-fried and served on a bed of salad leaves and a pot of home-made sweet chilli sauce. Contains: Crustaceans Spice level: Medium£4.50Sesame Prawn Toasts - Kanom Pang
Homemade Sesame Prawn Toast made with only prawn meat with added Japanese roasted sesame oil for that intense sesame hit. Thai sweet chilli sauce included! Contains: Crustaceans, Sesame Spice level: Mild£4.00Sticky Pork - Moo Ping
One skewer of marinated pork belly in garlic, coriander root, black pepper, coconut sugar, fish sauce and Thai seasoning and char-grilled. A perfect accompaniment with this is sticky rice (sold separate). Spice level: Mild£1.85King Prawn Satay - Satay Goong
A skewer of King Prawns char-grilled on wooden skewer and served with peanut satay sauce. Contains: Crustaceans, Peanut Spice level: Mild£1.90Mushroom Satay
Button Mushrooms marinated and griddled on skewer and served with peanut satay sauce.£1.60
Special Lunchtime Offer!!! - Soups
Available Every Monday to Wednesday 11.30am until 2pm!
Tom Yum
Tom Yum is a spicy, hot, sour, aromatic Thai soup flavoured with kaffir lime, galangal, lemongrass and red chillis - Spice level: Hot£4.50Tom Kha
Tom kha is a creamy coconut and Galangal based soup with fragrances of lemongrass and kaffir lime. - Spice level: Mild£4.50
Special Lunchtime Offer!!! - Salads
Available Every Monday to Wednesday 11.30am until 2pm!
Weeping Tiger
Dry-aged steak marinated, char-grilled & thinly sliced. Served with a spicy Thai weeping tiger sauce on a bed of crispy salad. This is eaten warm or cold. Spice level: Medium£9.90Laab Kai - Minced Chicken
Minced chicken breast meat cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad. Spice level: Mild£5.00Laab Moo - Minced Pork
Minced pork loin or fillet cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, onion, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad.£5.00Laab Neur - Minced Beef
Minced steak cooked in boiling water infused with lemongrass, kaffir lime, seasoning sauce then strained and combined with chopped fragrant herbs and Thai spices such as Thai Parsley, coriander, onion, kaffir lime, chilli, toasted ground rice and balanced with Thai fish sauce and lime juice to produce an invigorating and flavourful salad. Spice level: Mild£6.00Som Tum Papaya
Traditional spicy Thai Salad using raw Papaya, Carrot, Green Beans, baby tomatoes, lime juice, coconut sugar, chilli and Thai fish sauce Spice level: Medium Contains: Peanut£6.00Som Tum Papaya Vegan
We use a tasty soya based sauce which is Vegan-friendly. Spice level: Medium unless you want it milder or hotter. Just let us know. Contains: Peanut (can be omitted on request).£6.00Pla Neur Steak
Grilled and sliced steak, combined with toasted and ground rice, coriander, Stinking (Thai Parsley), kaffir lime leaves, lime juice, fish sauce, lemon grass, chilli flakes and fresh mint. On a bed of crunchy salad consisting of shredded white cabbage, grated carrot, cucumber.£9.90
Special Lunchtime Offer!!! - Thai Curries
Available Every Monday to Wednesday 11.30am until 2pm!
Massaman Curry & Jasmine Rice No Translation as It's a Malay and Persian Fusion
An aromatic dish with a sauce of lemongrass, garlic, kaffir lime, galangal, cinnamon, cardamom, cumin, coriander. Main vegetables here are potato and onions. Contains ground peanuts and topped with cashew nuts. Lamb option is our best seller here! Spice level: Mild Contains: Peanut, Tree nuts£6.00Green Curry & Jasmine Rice- Kaeng Kiew Wan
Infused with kaffir lime, finger root, lemongrass, Thai sweet basil and includes Thai aubergines, bell peppers, white onion, baby corn, green beans, peas. Vegan option on request. Spice level: Medium£6.00Red Curry & Jasmine Rice Kaeng Daeng
A dry red chilli, garlic, shallot and lemongrass-based curry made with vegetables or meats of your choice. Includes fresh pineapple, lychee (or longan), baby plum tomatoes. Vegan option on request. Spice level: Medium£6.00Panang Curry & Jasmine Rice Kaeng Panaeng
Dried red chilli, lemongrass and shallots dominate this popular dish containing toasted peanuts. Our most popular curry! Spice level: Medium Contains: Peanut£6.00Jungle Curry & Jasmine Rice - Kaeng Pa
Spicy hot red curry-based dish with seasonal and Thai vegetables. A thinner soup-like curry as it doesn't contain coconut cream and about as authentic as it gets! Spice level: Hot£6.00Yellow Curry & Jasmine Rice Kaeng Lueang
Flavours of cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace, cinnamon. Superb with any seafood option. Spice level: Mild£6.00
Special Lunchtime Offer!!! - Stir-Fried
Available Every Monday to Wednesday 11.30am until 2pm!
Pad Med Mamuang - Stir-Fried with Cashew Nuts
Colourful version of a sticky sweet and sour dish. One of our best sellers!£6.50Holy Basil - Krapow
Stir-fried with homemade sauce.£5.50King Prawn Chu Chee
£6.50Chicken Chu Chee
£5.90Pad Pong Karee
A rich stir-fried curry dish containing egg, milk, onions, garlic, Chinese celery, turmeric, pepper. Cooked until creamy and delicious with mixed seafood, king prawn or crab options.£6.90
Special Lunchtime Offer!!! - Noodles
Available Every Monday to Wednesday 11.30am until 2pm!
Pad Thai Rice Noodles
The most famous Thai noodle dish in the world. 5mm Flat Noodles are used with special family recipe tamarind-based sauce and a choice of meat and veg options. Egg can be omitted on request. Contains: Eggs Spice level: Mild£6.50Pad Cha Glass Noodles
Thin noodles but made from Mung Bean which are gluten-free. Infused with fresh sweet basil leaves. Contains finger root, red, green, yellow bell peppers, kaffir lime leaves, green peppercorns, chilli, garlic and homemade stir fry sauce. Spice level: Mild£5.90Pad Kee Mao
Spicy thin rice noodles with lots of fresh and dry chilli, onions, baby corn, garlic, peppercorns, kaffir lime leaves, green beans and holy basil (Krapow or Tulsi) with homemade stir fry sauce. Spice level: Mild£5.90Pad See-Ew Sen Lek
Thin rice noodles with a sweeter soy sauce. Much milder and enjoyed by many Thai children. Garlic, Thai seasoning, black pepper, egg, sugar. Separate sugar, vinegar and green chilli and chilli paste sauce is optional for added spice. No egg on request. Contains: Egg Spice level: Mild£5.90Plain Noodles Stir-Fried in Light Seasoning
Plain flat rice noodles with light seasoning and gently stir-fried.£3.00Rad Na Mee Krob - Crispy Noodles
Crispy deep-fried thread noodles with a flavourful stock sauce with soy, seasoning, choice of protein combined with the noodles and some vegetables and served with a chilli vinegar dip.£6.00