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Mainland Madras

4.4 Very good (334)

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  • About Mainland Madras

    Known for flavour-packed biryanis and street-style kothu parotta. Mainland Madras serves bold, comforting flavours — from smoky grills and rich curries to satisfying rice bowls and street favourites, all made fresh with signature spices. Order now — your next craving is just minutes away.
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  • Soft Drinks

    Ice-cold soft drinks to complement your food.
    £2.39
    Free with £20 spend

Popular with other people

  • Chicken Biryani

    £11.67
  • Mainland's Mutton Biryani

    £12.27
  • Classic Indian Combo Meals

    £12.97
  • Kothu Parotta Chicken

    £11.67
  • Pottalam Parotta - Mutton

    £13.47
  • Kongunadu Kozhi Curry

    £12.07
  • Chicken Chettinadu

    £12.07
  • Butter Chicken Masala

    £12.27
  • Schezwan Fried Rice- Chicken

    £12.17
  • Fried Rice- Chicken

    £11.67

Chef’s Specials Combo Meals

  • Classic Indian Combo Meals

    Craving something big? We’ve got you covered! Pick your favorite biryani (chicken or mutton) and enjoy it with chicken 65, chicken curry, raita, gravy, and a chilled soft drink. One combo, all your favorites!
    £12.97

Soup

  • Nenjelumbu Rasam

    Soup made of lamb rib and seasoned with peppercorns.
    £7.27
  • Murungaikai Chaaru

    A soup made of drumstick pulp and native spices.
    £6.77
  • Pallipalayam Kozhi Chaaru

    Soups never need a great recipe but this chicken soup needs for sure.
    £6.77
  • Nandu Rasam

    Chef recommended. A friendly crab soup with native spices of coast; deshelled.
    £7.47

Grill and BBQ

  • Pepper Barbecue (Half)

    Half chicken grilled with a smoky BBQ glaze and bold black pepper spice.
    £10.17
  • Pepper Tawa Bbq (Half)

    Succulent chicken, delicately seared on a sizzling tawa, adorned with a rich and luxurious pepper-infused sauce. A harmonious blend of smoky, juicy, and irresistibly spicy flavors, crafted to delight the senses
    £10.17
    Popular
  • Barbecue Chicken (Half)

    Juicy half chicken, flame-grilled and coated in a rich BBQ marinade.
    £10.39
  • Grilled Chicken (Half)

    Spice-marinated half chicken, grilled for a smoky, succulent finish.
    £10.17
  • Grilled Chicken (Full)

    Spice-marinated full chicken, grilled for a smoky, succulent finish.
    £19.07
  • Pepper Tawa BBQ (Full)

    Succulent chicken, delicately seared on a sizzling tawa, adorned with a rich and luxurious pepper-infused sauce. A harmonious blend of smoky, juicy, and irresistibly spicy flavors, crafted to delight the senses
    £19.07
  • Pepper Barbecue (Full)

    Full chicken grilled with a smoky BBQ glaze and bold black pepper spice.
    £19.07
  • Barbecue Chicken (Full)

    Juicy full chicken, flame-grilled and coated in a rich BBQ marinade.
    £19.07

Tandoor

  • Tandoori Chicken (Half)

    Smoky tandoori half chicken with a bold, spiced yoghurt marinade.
    £9.87
  • Chicken Balochi (Half)

    Chef recommended. Tender chicken marinated in hung curd with sharp hint of green chilli and hand-ponded native spices, from Pakistani highway dhabas.
    £9.87
  • Lasooni Murgh Tikka

    Succulent chicken chunks marinated in a generous amount of garlic, hung curd, chilli and few seasonings, a delight for tikka lovers.
    £10.77
  • Tandoori Chicken (Full)

    Smoky tandoori full chicken with a bold, spiced yoghurt marinade.
    £18.47
  • Chicken Balochi (Full)

    Tender chicken marinated in hung curd with sharp hint of green chilli and hand-ponded native spices, from Pakistani highway dhabas.
    £18.47
  • Paneer Tikka

    Soft paneer marinated in spices and roasted in a traditional tandoor.
    £10.77

Starters - Veg

  • Ellu Kavipoo 65

    Crispy cauliflower florets marinated in a flavorful blend of spices, batter-fried to golden perfection, and tossed with curry leaves, a mild spicy and addictive South Indian favorite! dressed up with sesame seeds
    £9.87
  • Chilli - Paneer

    Crispy paneer tossed in a spicy chilli sauce with peppers and onions.
    £9.87
  • Manchurian - Paneer

    Crunchy paneer tossed in a spicy, saucy Indo-Chinese favourite.
    £9.87
  • Kongu Kaalan Varuval

    juicy button mushrooms marinated in a bold blend of spices, deep-fried to crispy perfection and garnished with curry leaves, an irresistible Coimbatore street food classic!
    £9.87
  • Kavipoo Milagu

    Chef recommended. Pepper based cauliflower fry, from chettinad.
    £9.87
  • Chinna Cholam Kurkure

    Marinated baby corn dusted with sharp south indian masala and deep-fried.
    £9.87
  • Manchurian - Cauliflower

    Crispy cauliflower tossed in a tangy, spicy Indo-Chinese sauce.
    £9.87
  • Chilli - Cauliflower

    Crispy cauliflower tossed in a spicy chilli sauce with peppers and onions.
    £9.87

Non-Veg Starters - Chicken

  • Chicken 65 (Boneless)

    Crispy fried chicken tossed in bold South Indian spices with a fiery kick.
    £10.77
  • Nellai Chilly Chicken

    Boneless fried chicken cubes tossed with capsicum, round chilli and secret spicy masala.
    £11.67
  • Kozhi Milagu

    Chef recommended. Pepper flavored tender chicken which could make you drool.
    £12.17
  • Chicken Lollipop

    Crispy, spicy chicken lollipops — a proper crowd favourite.
    £11.67
  • Nei Kozhi Varuval

    Chef recommended. This chicken ghee roast is the specialty of madras, absolutely chickenish.
    £12.17
  • Chicken Lollipop Chinese

    Crispy chicken lollipops coated in a fiery, flavour-packed sauce.
    £12.27
  • Pallipalayam Kozhi Varuval

    Chef recommended. Scrumptious chicken dish with zesty masala finished with coconut slivers.
    £11.87
  • Pitchupotta Kozhi Varuval

    Shredded chicken cooked with dry roasted spicy masala.
    £11.87

Non-Veg Starters - Mutton

  • Kola Urundai (5 Pcs)

    A popular snack recipe prepared with cooked, minced mutton, spices, shallots and ginger garlic
    £11.07
    Popular
  • Original Mutton Chukka

    Recipes of mutton chukka are innumerous but this one is original, from Chettinad. Chef Recommended.
    £13.27
  • Kutchi Kole Mutton

    A popular snack recipe prepared with cooked, minced mutton, spices, shallots and ginger garlic
    £13.27
  • Mutton Milagu Piratal

    A pepper flavour boneless mutton fry recipe, which goes well with white rice, roti and parotta
    £13.27

Non-Veg Starters - Seafood

  • Fish Tawa Fry (Vanjaram)

    Highly rated
    · Spice-marinated seer fish, shallow-fried for a smoky, crispy finish.
    £12.07
  • Curry Leaf Fish Fry (Vanjaram)

    Seer fish tossed with curry leaves and spices, made from a cherished home recipe.
    £12.07
  • Fish Finger

    Tender fish fillets coated in a crisp crumb, fried to golden perfection.
    £12.27
  • Yeral Milagai Varuval

    Tiger prawns grilled with fiery chilli masala for a bold South Indian kick.
    £13.47
  • Muttom Yeral Varuval

    Chef recommended. Muttom is a coastal village famous for the bold sea but also for this prawn fry.
    £13.47

Non-Veg Starters - Egg

  • Kolambu Kalakki

    A rich and velvety mild cooked egg dish infused with mutton or chicken gravy, finished with fresh coriander and pepper, a perfect blend of traditional flavors and modern finesse!
    £6.77
  • Pudukkottai Spl Muttai Mass

    A classic dish from Muthupillai Canteen in Pudukkottai, this flavorful egg stir-fry is made with sautéed onions, tomatoes, curry leaves, green chilies, and a hint of black pepper, finished with chicken kurma and fresh coriander
    £7.97

Main Course - Chicken

  • Kongunadu Kozhi Curry

    This is how a chicken curry would taste in Kongu villages, with hand-ground masalas.
    £12.07
  • Railway Chicken Curry

    A nostalgic specialty of Indian railways canteen and pantry car in 90s; offering a taste of history with every bite
    £12.27
  • Chicken Chettinadu

    Highly rated
    · A recipe that is boast of Chettinad cuisine and its finesse.
    £12.07

Main Course - Mutton (Lamb)

  • Mutton Chettinadu

    One of the classic chettinad curries with sharp hits of Indian spices.
    £12.87
  • Mutton Kasamusa

    Chef recommended. A recipe from Salem with mutton kheema.
    £13.47
  • Mutton Varutha Curry

    Another recipe that is boast of chettinad kitchens, from Karaikudi
    £13.27

Main Course - Fish

  • Meen Poondu Kolambu

    Mud pot preparation, to allow the flavors to develop and meld beautifully, a super delicious fish curry made in a very authentic way, from Tirunelveli
    £12.07

Main Course - Prawn

  • Yeral Milagu Masala

    Tiger prawn masala cooked to perfection with peppercorns and fiery green chillies, get stunned by its taste
    £13.47
  • Yeral Thokku

    Tiger prawns cooked with thick pickled masala.
    £13.47

Veg

  • Milagu Kaalan Masala

    An ever green speciality of deep south cities to eat the staples.
    £9.87
  • Urulai Thokku

    A melody of tastes brought forth by baby potatoes and aromatic spices.
    £9.87

Indian Non-Veg

  • Butter Chicken Masala

    Tender chicken in a rich, creamy tomato butter sauce.
    £12.27
  • Egg Masala

    Eggs in a bold, spiced masala with a rich, savoury finish.
    £11.67

Indian Veg

  • Paneer Butter Masala

    Soft paneer cubes in a rich, creamy tomato butter gravy.
    £9.87

Birvani and Rice

  • Chicken Biryani

    Chef recommended. Mana manakkum madras-style kalyana biryani - basmati.
    £11.67
    Popular
  • Mainland's Mutton Biryani

    Highly rated
    · premium Seeraga Samba rice, tender meat and freshly hand-ground spices, slow-cooked to perfection using traditional methods; enriched with Uthukuli ghee and served alongside our house-special dalcha, it brings the festive spirit of every southern celebration straight to your plate
    £12.27
  • Pallipalayam Veg Biryani

    A fiery Kongu-style veg biryani with coconut and whole spices.
    £9.47
  • Ponni Steamed Rice

    Light and fluffy ponni rice, steamed to complement rich curries.
    £3.57
  • Vetrilai Poondu Biryani

    Chef recommended. A quality combination of garlic and betel leaves to make a perfect biryani.
    £9.47

Bread - Mainland's Special

  • Pottalam Parotta - Mutton

    layers of crispy, flaky parottas are generously filled with tender chicken / mutton curry and spices, all wrapped in a roasted plantain leaf, the parcel is slowly cooked to perfection, allowing the flavors to meld, creating a savory and slightly smoky experience
    £13.47
  • Nool Parotta (1 pc)

    Currently sold out
    £4.07
  • Madurai Spl Kari Dosa

    Chef recommended. A proud combo of minced mutton and dosa, originally from Madurai.
    £11.47
  • Banana Dosai

    pancake made with ripe red bananas and jaggrey, dressed up with crunchy nuts
    £7.97

Bread - Parotta

  • Parotta

    Flaky, layered South Indian flatbread, perfect with curries.
    £2.47
  • Kothu Parotta Chicken

    Flaky parotta shredded and tossed with tender chicken in a rich, spiced mix.
    £11.67
    Popular
  • Kothu Parotta Egg

    Chopped parotta stir-fried with eggs, spices, and curry leaves.
    £10.57

Bread - Dosa

  • Kal Dosa

    Soft, thick dosa with a fluffy centre and lightly crisp edges.
    £3.77

Bread - Tandoor

  • Naan Butter

    Freshly baked naan, soft and fluffy with a light char, finished with butter.
    £3.07
  • Naan - Garlic

    Freshly baked naan, soft and fluffy with a light char, finished with butter & garlic.
    £3.47
  • Tandoori Roti - Butter

    Whole wheat roti baked in a tandoor with a light char finished with butter
    £2.77
  • Naan - Plain

    Freshly baked naan, soft and fluffy with a gentle char.
    £2.47
  • Lachha Paratha - Wheat

    Flaky whole wheat paratha with delicate layers and a crisp finish.
    £3.37
  • Tandoori Roti - Plain

    Whole wheat roti baked in a tandoor with a light char.
    £2.47

Fried Rice and Noodle

  • Fried Rice- Chicken

    Fragrant rice stir-fried with Chicken, egg, vegetables and subtle Indo-Chinese flavours.
    £11.67
  • Schezwan Fried Rice- Chicken

    Chicken fried rice tossed in a fiery, garlicky Schezwan sauce.
    £12.17
  • Schezwan Noodles- Chicken

    Noodles tossed with chicken in a bold, spicy Schezwan sauce.
    £12.17
  • Noodles- Chicken

    Wok-fried noodles with tender chicken and vegetables.
    £11.67
  • Noodles- Egg

    Noodles stir-fried with eggs and vegetables in a savoury mix.
    £10.77
  • Fried Rice- Veg

    Fragrant rice stir-fried with vegetables and subtle Indo-Chinese flavours.
    £9.47
  • Noodles- Veg

    Wok-tossed noodles with fresh vegetables and light seasoning.
    £9.47
  • Fried Rice- Egg

    Fragrant rice stir-fried with egg, vegetables and subtle Indo-Chinese flavours.
    £10.77
  • Schezwan Fried Rice- Veg

    Veg fried rice tossed in a fiery, garlicky Schezwan sauce.
    £9.97
  • Schezwan Fried Rice- Egg

    Spicy egg fried rice with a bold Schezwan kick.
    £11.67
  • Schezwan Noodles- Veg

    Noodles tossed with vegetables in a spicy Schezwan sauce.
    £9.97
  • Schezwan Noodles- Egg

    Noodles stir-fried with eggs in a fiery Schezwan sauce.
    £11.67

Dessert

  • Elaneer Payasam

    A rich, chilled elaneer payasam with delicate coconut flavour — truly special.
    £5.97
  • Paruthi Paal Halwa

    Halwa made of Uthukuli ghee, cottonseed milk and the natural sweetness of palm jaggery
    £6.27
  • Gulab Jamun (2 Pcs)

    Delicate gulab jamuns in a rich, aromatic syrup (2 pieces).
    £4.57

Others

  • Mayonnaise

    Rich and creamy mayo, ideal for dipping and pairing.
    £2.07

Beverage

  • Nannari Sarbath

    A cooling drink made with lime juice, nannari syrup, and basil seeds
    £5.47
  • Soft Drinks

    Ice-cold soft drinks to complement your food.
    £2.39
    Free with £20 spend
  • Mor-thatha Moru

    A traditional, thick buttermilk drink with mango or cucumber at the bottom, topped with crispy kara-boondi
    £5.47
  • Fresh Lime Juice

    Fresh lime juice, zesty and refreshing with a perfect citrus kick.
    £5.47
  • Water Evian

    Evian natural mineral water (500ml) — crisp and refreshing.
    £1.67
  • Vasantha Neer

    A natural and soothing drink made with tender coconut water, honey, lime juice, and tender coconut pulp
    £7.37
  • Fresh Juice

    Fresh juice — cool, natural, and refreshing.
    £6.17

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