10% off entire menu
For orders over £30. T&Cs apply
Popular with other people
Chicken Biryani
£12.08Kongunadu Kozhi Curry
£11.69Nellai Chilly Chicken
£11.56Kozhi Milagu
£11.69Meen Poondu Kolambu
£11.69Chef Recommended. Original Mutton Chukka
£12.73Kothu Parotta Chicken
£11.56Butter Chicken Masala
£12.34Mutton Varutha Curry
£13.51Chicken Chettinadu
£11.43
Non-Veg Starters - Chicken
Chicken 65 (Boneless)
£11.04Chicken Lollipop
£10.39Kozhi Milagu
Chef recommended. Pepper flavored tender chicken which could make you drool.£11.69Nellai Chilly Chicken
Boneless fried chicken cubes tossed with capsicum, round chilli and secret spicy masala.£11.56Nei Kozhi Varuval
Chef recommended. This chicken ghee roast is the specialty of madras, absolutely chickenish.£11.69Pallipalayam Kozhi Varuval
Chef recommended. Scrumptious chicken dish with zesty masala finished with coconut slivers.£11.43Pitchupotta Kozhi Varuval
Shredded chicken cooked with dry roasted spicy masala.£11.43Chicken Lollipop Chinese
£11.04Honey Tangy
Chef recommended.£11.56
Non-Veg Starters - Mutton (Lamb)
Kutchi Kole Mutton
Chef recommended. Juicy chunks of mutton chops simmered with a punch of shallots and spices.£12.99Mutton Milagu Piratal
£12.99Chef Recommended. Original Mutton Chukka
Recipes of mutton chukka are innumerous but this one is original, from Chettinad.£12.73PopularUppu Kari
A lamb speciality which could make you lose yourself.£12.99Kola Urundai (5 Pcs)
Chef recommended.£11.04Brain Roast
A very famous native mess-food.£8.44Brain Egg Roast
A very famous native mess-food.£8.44
Non-Veg Starters - Seafood
Fish Tawa Fry (Vanjaram)
Chef recommended.£10.39Fish Finger
£12.34Curry Leaf Fish Fry (Vanjaram)
Recipe from my mother's hand.£10.39Chutney Meen Roast
Chef recommended. A classic shallow fried fish marinated in spicy garlic chutney.£11.56Nethili Varuval
A special anchovy recipe added native spice mixers and deep fried.£12.34Yeral Milagai Varuval
Prawns grilled to perfection with spicy masala.£13.38Muttom Yeral Varuval
Chef recommended. Muttom is a coastal village famous for the bold sea but also for this prawn fry.£13.38Honey Garlic Prawn
£13.38
Non-Veg Starters - Egg
Pudukkottai Spl Muttai Mass
£8.31PopularKolambu Kalakki
£6.75
Non-Veg Starters - Veg
Peanut Paneer
£9.87Kaatu Malli Chinna Cholam
Chef recommended.£9.61Chilli - Paneer
£9.48Kavipoo Milagu
Chef recommended. Pepper based cauliflower fry, from chettinad.£9.61Ellu Kavipoo 65
£9.61Chinna Cholam Kurkure
Marinated baby corn dusted with sharp south indian masala and deep-fried.£9.61Manchurian - Cauliflower
£9.48Manchurian - Mushroom
£9.48Manchurian - Paneer
£9.48Manchurian - Babycorn
£9.48Chilli - Cauliflower
£9.48Chilli - Mushroom
£9.48Chilli - Babycorn
£9.48
Soup
Pallipalayam Kozhi Chaaru
Soups never need a great recipe but this chicken soup needs for sure.£5.84Nenjelumbu Rasam
Soup made of lamb rib and seasoned with peppercorns.£6.36Nandu Rasam
Chef recommended. A friendly crab soup with native spices of coast; deshelled.£6.75Murungaikai Chaaru
A soup made of drumstick pulp and native spices.£5.19Nellikai Rasam
Chef recommended. A soup made of selected gooseberry pulp and village-style masala, from Kongunad.£5.19
Main Course - Chicken
Kongunadu Kozhi Curry
This is how a chicken curry would taste in Kongu villages, with hand-ground masalas.£11.69PopularRailway Chicken Curry
Chef recommended. Specialty of Indian railways canteen and pantry car in 90s.£12.08Chicken Chettinadu
A recipe that is boast of Chettinad cuisine and its finesse.£11.43
Main Course - Mutton (Lamb)
Mutton Varutha Curry
Chef recommended. Another recipe that is boast of Chettinad kitchens, from Karaikudi.£13.51Railway Mutton Curry
Chef recommended. Specialty of Indian railways canteen and pantry car in 90s.£13.51Mutton Kasamusa
Chef recommended. A recipe from Salem with mutton kheema.£13.90Mutton Chettinadu
One of the classic chettinad curries with sharp hits of Indian spices.£13.51
Main Course - Fish
Meen Poondu Kolambu
Chef recommended. Mud pot preparation - a super delicious fish curry made in a very authentic way, from Tirunelveli.£11.69
Main Course - Prawn
Yeral Thokku
Tiger prawns cooked with thick pickled masala.£14.16Yeral Milagu Masala
Tiger prawn masala cooked to perfection with peppercorns and green chillies, get stunned by its taste.£14.16
Grill and BBQ
Spl BBQ Chicken (2 Leg Pieces)
Currently sold out£10.39Grilled Chicken (Half)
£10.39Dejaj Meshwi (Half)
Chef recommended. Charcoal grilled chicken, marinated with Arabian spices and herbs.£10.39Dejaj Meshwi (Full)
Charcoal grilled chicken, marinated with Arabian spices and herbs.£19.49Pepper Tawa Bbq (Half)
Currently sold out£10.39Pepper Tawa BBQ (Full)
Currently sold out£19.49Spl BBQ Chicken (4 Leg Pieces)
Currently sold out£19.49Barbecue Chicken (Half)
£10.39Barbecue Chicken (Full)
£19.49Pepper Barbecue (Half)
£10.39Pepper Barbecue (Full)
£19.49Grilled Chicken (Full)
£19.49Barbecue Fish
£12.73BBQ Tiger Prawn
£19.10Pineapple BBQ
£9.61
Tandoor
Tandoori Chicken (Half)
£10.39Tandoori Chicken (Full)
£19.49Chicken Balochi (Half)
Chef recommended. Tender chicken marinated in hung curd with sharp hint of green chilli and hand-ponded native spices, from Pakistani highway dhabas.£10.39Chicken Balochi (Full)
Tender chicken marinated in hung curd with sharp hint of green chilli and hand-ponded native spices, from Pakistani highway dhabas.£19.49Tandoori Wings
£10.65Lasooni Murgh Tikka
Succulent chicken chunks marinated in a generous amount of garlic, hung curd, chilli and few seasonings, a delight for tikka lovers.£11.30Paneer Tikka
£11.04Malai Paneer Tikka
£11.04Malai Murgh Tikka
£11.30
Veg
Paneer Varutha Kari
£10.13Milagu Kaalan Masala
An ever green speciality of deep south cities to eat the staples.£9.87Urulai Varutha Kari
A great combination of baby potatoes and Chettinad spices.£9.74Urulai Thokku
A melody of tastes brought forth by baby potatoes and aromatic spices.£9.74
Indian Non-Veg
Butter Chicken Masala
£12.34Chicken Tikka Masala
£12.60Egg Masala
£9.48
Indian Veg
Paneer Butter Masala
£10.13Paneer Tikka Masala
£10.39
Birvani and Rice
Chicken Biryani
Chef recommended. Mana manakkum madras-style kalyana biryani - basmati.£12.08Mainland's Mutton Biryani
Currently sold out£12.73Ponni Steamed Rice
£3.50Nei Soru (Seeraga Samba)
Currently sold out£7.14Vetrilai Poondu Biryani
Chef recommended. A quality combination of garlic and betel leaves to make a perfect biryani.£9.74Pallipalayam Veg Biryani
£9.74
Bread - Mainland's Special
Banana Dosai
Chef recommended. Pancake made with ripe banana and jaggery, dressed up with nuts.£8.44PopularMadurai Spl Kari Dosa
Chef recommended. A proud combo of minced mutton and dosa, originally from Madurai.£11.95
Bread - Parotta
Parotta
£2.46Kothu Parotta Chicken
£11.56Kothu Parotta Egg
£10.13
Bread - Dosa
Kal Dosa
£3.63Veetu Dosa
Cold-pressed groundnut oil dosa.£5.84
Bread - Tandoor
Naan - Garlic
£3.63Lachha Paratha - Maida
£2.59Tandoori Roti - Plain
£2.59Naan Butter
£3.24Naan - Plain
£2.59Naan Cheese
£3.89Lachha Paratha - Wheat
£3.24Tandoori Roti - Butter
£2.98
Fried Rice and Noodle
Schezwan Fried Rice- Chicken
£12.47Fried Rice- Egg
£11.17Fried Rice- Chicken
£11.69Noodles- Chicken
£11.69Fried Rice- Veg
£9.61Fried Rice- Prawn
£13.51Schezwan Fried Rice- Veg
£10.26Schezwan Fried Rice- Egg
£11.69Schezwan Fried Rice- Prawn
£15.20Noodles- Veg
£9.61Noodles- Egg
£11.17Noodles- Prawns
£13.51Schezwan Noodles- Veg
£10.26Schezwan Noodles- Egg
£11.69Schezwan Noodles- Chicken
£12.47Schezwan Noodles- Prawns
£15.20
Dessert
Paruthi Paal Halwa
Chef recommended. Halwa made of Uthukuli-Ghee, cotton seed, milk and palm jaggery.£5.84Elaneer Payasam
Many hotels and restaurants serve this, but never tastes like ours.£5.84Gulab Jamun (2 Pcs)
£4.28
Others
Mayonnaise
£1.68
Beverage
Soft Drinks
£2.34Mor-thatha Moru
Thick butter milk, mango or cucumber, kara-boondi.£5.19PopularNannari Sarbath
Lime juice, nannari syrup, basil seed.£5.19Vasantha Neer
Chef recommended. Tender coconut, honey, lime juice, tender coconut pulp.£7.79Fresh Juice
£5.84Fresh Lime Juice
£5.06Milkshake
£5.97Water Evian
500 ml.£1.30
